When Shen Yunting heard this, he immediately scolded in his mouth: "I still need this stinky boy to teach me as a doctor?" Where is so much nonsense, hurry back. ”

Shen Er saw that Shen Yunting had driven people away, and he dared to stay any longer, so he turned around and ran out of the house, while Shen Lan and Shen Yunting walked into the back stove room.

There is also an alley and a back room between the hall and the stove room where Shen Yunting is, Shen Lan and Shen Yunting just crossed the back threshold, and they felt a black shadow swaying into the back room, Shen Yunting pouted disdainfully, and finally didn't say anything, and took Shen Lan into the back stove room.

Entering the stove room, Shen Yunting pointed out what food to eat at home for Shen Lan, the weather was hot at this time, so there were a lot of vegetables that could be eaten, such as cowpeas, eggplants, peppers and various melons, and green leafy vegetables were only rice noodles and water spinach, in addition to these regular dishes, Shen Yunting's family also had tomatoes, an alien species, and the seeds were naturally given by Shen Lan.

As for the meat, there is relatively little, only a piece of pork, and a grass carp weighing three or four catties is raised in a wooden pot, it seems that the food of the Shen family is still good, and Shen Lan started to prepare for cooking with the dishes at hand.

The first thing is naturally to clean up the cooked dishes for later use, and then start cooking rice, first cook the rice until it is half-cooked and drain out the rice and rice soup, and then start to cook the vegetables, Shen Yunting's family is already wealthy, and the population is small on weekdays, so the food is actually quite particular, in addition, Shen Yunting's father and son are both doctors, and some spices that are not available to others are simply ordinary things in their eyes.

Therefore, the seasonings in Shen Yunting's house are also very complete, such as spiced star anise and cloves, nine-story tower, cardamom, etc. However, Shen Lan is neither making hot pot nor lo-mei today, so naturally she can't use it.

The half-cooked rice and rice soup came out of the pot, washed the pot with water, Shen Lan turned around and went to the bottom of the stove, lit the fire in the stove, re-ignited the fire, cut the fat and threw it into the pot to fry the oil, and then propped up the oil residue, threw the green onions, ginger and chili peppers into the hot oil in the hot pan, and then threw the fish bones and fish heads that were removed before into the pot and fried them until golden brown. I scooped another scoop of water into it and boiled it.

"Lan Niang. Are you going to cook fish head soup? It's a pity that I didn't buy tofu back. Smelling the fragrance, Shen Yunting opened his mouth with a slight disappointment.

While cooking the soup, Shen Lan put the fish meat that had been sliced before on the cutting board, and took a kitchen knife to slice the fish slices. At this time, I heard Shen Yunting say this. He explained with a smile: "It's not about cooking fish head soup. I'm going to make sauerkraut fish, and you'll try it later. ”

"Oh, sauerkraut fish?" Shen Yunting hadn't eaten it. At this time, there was no such way to eat in the local area, so it was normal that Shen Yunting had not heard of it, so he couldn't help but have expectations for Shen Lan's dishes.

After slicing the fish, Shen Lan salted the fish with salt and five-spice powder, and also got some flour into it, the Shen family is not a restaurant after all, and naturally there will be missing materials, such as starch, Shen Lan had to use a small amount of flour instead, hoping not to lose too color.

After getting these, Shen Lan went to the pickle jar under the Shen family's board to grab some pickles and pickled peppers, the local pickles are different from the sauerkraut in Sichuan, the sauerkraut in Sichuan is usually soaked in salt water and fermented slowly, while the local pickles are half-dried and then rubbed with salt before being stuffed into the pickle jar, so that the pickles will not be sour, and after being fried in oil, they are similar to the olive vegetables sold in the supermarket, but they are not so greasy, and the taste is also dry.

So although pickles can replace the shape of sauerkraut, they don't have that sour taste, but the locally produced pickled cowpeas and peppers are sour and crisp, but they have the texture and taste of sauerkraut, so Shen Lan chose pickled peppers and pickles to replace the sauerkraut in her impression, and the whole pepper was cut into pieces and put into the milky white fish soup that had been boiled together with the chopped pickles, and then simmered for a while over low heat, Shen Lan opened the lid and poured the fish into it, and the fish that had just entered the pot turned white in the hot soup for a while.

Shen Lan turned around and used a coarse porcelain basin to put a pot of sauerkraut fish up, put it on the side of the small dining table where the vegetables were put hard, after washing the pot and refining the oil, cut the winter melon into a diamond shape, and hit a flower knife on the back of the melon, and then cut a piece of lean meat from the pork and chopped it into minced meat, at this time the oil in the pot was almost refined, Shen Lan put the meat residue up again, put the minced meat in the pot and fried it, poured the winter melon into it with oil and water, stir-fried a few times, threw salt and licorice into it, and added water to simmer, Then pour in the soy sauce and minced meat, simmer over low heat.

In the middle of this time, Shen Lan also cut the tomatoes, beat two eggs to make tomato scrambled eggs, and the cowpeas were also picked into small pieces to be made into slices of meat and fried cowpeas, and also prepared to make a salt-sown peanuts necessary for wine, as well as the minced meat egg custard that stones love to eat.

When Shen Renjie came back from outside, he smelled the full aroma of food, and for a while he thought that he had gone to the wrong door, and only after watching it for a long time did he dare to step into the house, and as soon as he entered the house, he shouted into the house: "Dad, is Lan Niang here?" ”

Shen Yunting, who was sitting in the stove room and was accompanying Shi and Shen Lan, heard his son's words, and immediately replied angrily: "It's not Lan Niang who is here, do you think that demon girl can cook for you?" ”

Nayi, who was hiding in the house and lying down, said that she was very innocent, but she really didn't know how to cook, of course, it wasn't that she couldn't cook, after all, it was a woman who couldn't cook, but the food she cooked didn't meet the taste of the Shen family's father and son, so naturally she couldn't win the favor of others.

"Dad, don't always target people, the name of the demon girl is called all day long, and people have names." Shen Renjie entered the house and spoke helplessly, and when he saw Shen Lan who was busy working in front of the stove, he walked over and said with a smile: "Lan Niang, have you come back from Jinzhou?" Isn't it hard along the way? ”

Shen Lan, who was busy steaming rice, shook her head, poured the rice into it, and put the bowl of egg custard into it, without stopping her hands and feet, and replied: "It's okay, I went by carriage, and I was accompanied by Mother Xu, so it wasn't hard." ”

After speaking, he turned around and scooped a scoop of water into the tank, and motioned Shen Renjie to wash his hands outside the back door, Shen Renjie naturally followed, rolled up his sleeves and squatted beside the ditch outside the back door, while Shen Lan slowly poured the water in the scoop to wash his hands.

"You girl, you don't know how to scruple about yourself. With such a heavy body, it is not easy to run so far away in Golden State. Shen Renjie muttered while bowing his head and washing his hands.

"It's as hard as you say, but what's the matter with you?" Shen Lan nodded in the direction Na was staying and asked.

"Didn't my dad tell you?" Shen Renjie didn't believe it, would his father complain to this girl?

Shen Lan nodded and said: "Uncle said a few words, this is your business, I can't say anything, it's just that this Miao girl is too fierce, she used a snake to scare me just now, and her temperament is also a little wilder, I'm afraid that I won't be able to take care of my uncle in the future." ”

To say that Nayi is completely different from ordinary women. Shen Renjie still felt a little fresh in his heart. It's just fresh, he's such a big person, and he's not a hairy boy, so he naturally knows what he wants. Otherwise, I wouldn't have said that I would have asked my parents to come back. It's just that I didn't expect Nayi to sneak out of the village and follow out.

To say that Shen Renjie is still a little moved. After all, Nayi is a woman, and she is the daughter of Tusi in the cottage, but she is delicate but secretly ran out for him. There was no complaint along the way, and when she came back, her father didn't give her a good look, but she could still endure it, which still touched him a little.

"She is also childlike, no wonder she is not my father said that he would invite a matchmaker to come to my door to say goodbye, which angered her." Shen Renjie lowered his voice a little embarrassed to explain.

"Hmph, if you like that Miao woman, don't come back after you leave, I don't expect you to provide for me, anyway, I'm in one day, you don't have to think about it." Although Shen Yunting couldn't hear what his son and niece were muttering, he still yelled at the door angrily, and suddenly the stone in his arms was so frightened that he didn't dare to move, he pouted and cried, Shen Yunting hurriedly hugged the stone and slowed down his voice and coaxed: "The stone is not afraid, grandpa is not scolding you, he is scolding your uncle, not afraid, not afraid of ......"

Here, Shen Lan and Shen Renjie had already washed their hands, Shen Lan lost Shen Renjie's self-begging eyes, got up and entered the house, put away the water scoop, and said to Shen Yunting with a smile: "Uncle, it's good to wait for a while, or you and Brother Renjie go to drink some wine first, don't waste the white cloud brew I brought from Jinzhou." ”

While coaxing the child, Shen Yunting nodded and shouted at his son: "If you don't bring out all the dishes, your sister thinks about me, and you know to bring me two jars of wine back when you go out, you say that you have gone out so many times, when did you think of me?" ”

Shen Renjie, who was inexplicably affected, didn't dare to talk back to his father, and obediently went to serve the food, but Shen Yunting had already gone out with the child in his arms, so Shen Renjie dared to whisper: "Lan Niang, you persuade my father, Nayi is also a guest no matter how she says, and besides, the ambergris camphor you want is the sacred tree of Nayi's cottage, although I brought the seeds back, I don't know if I can plant them, and it's not good to offend others." ”

Shen Lan glanced at Shen Renjie when she heard this, and said reluctantly: "I won't go, she scared me with a snake, I'm most afraid of snakes, and there is no way for me to say good things to her." ”

Shen Renjie didn't expect Shen Lan to be so naïve, so he hurriedly accompanied him and said carefully: "I haven't heard that you are afraid of snakes before, what's wrong with this time?" Besides, what you want is still in the hands of others. ”

"Brother Renjie, these are two different things, besides, since you can find it in their village, then you can naturally find it in the mountains and forests outside the village, when the time comes, I will spend more money, and I will not be able to buy saplings, but let me intercede for this dead girl, it is impossible, this is not her family's Miao Village, we are not serfs under her father, we have not to get used to her." After speaking, Shen Lan got up and lifted the lid of the pot to check whether the rice and egg custard were steamed.

It's not that Shen Lan deliberately wants to be angry with Nayi, it's just that Shen Lan can't get used to Nayi, so she naturally doesn't want to intercede with Shen Yunting, and no matter what Shen Renjie ends up with Nayi, Nayi's temperament should be changed, how can she let go of snakes when she sees someone, and she is so coquettish, to be honest, she is not her mother, why should she tolerate her?

Seeing that Shen Lan's way was not working, Shen Renjie was also a little depressed, and took the dishes on the table out angrily, Shen Lan's rice was also cooked, but it had to be simmered for a while, so Shen Lan patted the dust on her body, fetched water to wash her hands, and also got some water to wash her son's hands, so she walked out with a basin of water.

On the table outside, Shen Yunting had already sat down holding the stone, and Shen Renjie was fiddling with the dishes and chopsticks, Shen Lan walked out with water, and said to Shen Yunting with a smile: "Uncle, you can wash your hands with the two at hand." ”

Shen Yunting got up from the good as a stream and hugged the stone, washed his hands in the basin that Shen Lan was carrying, and said while washing his hands: "Girl, the meal is ready, you can also come and eat." ”

Shen Lan nodded and replied, "I know, you and my brother Renjie will take two sips first, and I'll hold the stone later." After speaking, he looked at the back, and then said, "Don't you need to ask Nayi to come to dinner together?" ”

Even if she doesn't like Miao Nu, but Shen Lan's upbringing is not bad enough not to give people food, so she asked casually, Shen Renjie, who was setting the dishes and chopsticks, couldn't help but sneak a glance at Shen Lan, Shen Yunting naturally caught his son's eyes, and immediately glanced at him, but he said, "Don't ask Miss Lan to come out to eat yet." ”

This time, Shen Yunting didn't call the demon girl, Shen Lan knew that the Miao girl's surname was Lan, and her full name should be Lan Nayi, I don't know if it has anything to do with Blue Phoenix, but Lan Phoenix is a made-up name, thinking about these messy things, Shen Lan turned around and brought the dirty water into the back stove, and then splashed it out of the back door.

And Shen Renjie went to call Lan Nayi to eat, so the rice in the pot was naturally simmered for a while, Shen Lan opened the lid of the pot and brought out the egg custard, and then set out to serve the rice, Shen's father and son wanted to drink, so naturally they would not start eating now, so Shen Lan just served three bowls of rice, took a tray and brought out the egg custard and rice.

Nayi also sat on the table at this time, Shen Lan put the meal in front of her, and chose the farthest position from her to sit down, after all, there are snakes on people's bodies, she doesn't dare to get too close to her, what if she is bitten by a snake?

"Uncle, give me the stone." Shen Lan also helped the rice and egg custard to the place where she was sitting, and put the tray on the table, which was occasionally used to put things when there were no sacrifices on weekdays.

"It's okay, I'll hold and feed him." Shen Yunting's age is older than Shen Xiaoquan, and an old man of his age has actually been upgraded to be a grandfather a long time ago, but Shen Renjie has not been decided, and he still hasn't been upgraded this time, but it doesn't mean that he doesn't have a heart to be a grandfather, and Shen Yunting still loves the only stone that often comes to the house to walk around. (To be continued......)