Shen Yunting laughed when he heard Shen Lan's words, and sure enough, he reached out and picked up Shen Zhao's basket.

"Since Lan Niang said so, then the uncle is welcome, if there is anything in the future, he will come to the uncle, and the uncle is still counting on eating the meat that our Lan Niang respects." Shen Yunting laughed and teased Shen Lan, feeling a little distressed about this clan's niece and daughter, but when he saw Shen Lan's appearance, he also felt that he had not saved Shen Lan in vain.

"Okay, don't be polite to Lan Niang in the future, my father and mother have it, I will definitely prepare a copy for the uncle, uncle, don't shirk." Shen Lan replied with a smile, naturally ranking Shen Yunting's status to the same height as Shen Xiaoquan and his wife.

These words naturally also pleased Shen Yunting, his beard shook and shook with joy, and Shen Zhao was not jealous, after all, his daughter was able to come back to life, it was indeed because of Shen Yunting's craftsmanship and medicinal materials, Shen Lan could be so grateful to repay it, and Shen Zhao was still very happy in his heart.

"Uncle has never had a daughter in his life, but now he has eaten his niece's meat, and Uncle has picked up a big bargain." Shen Yunting happily replied, speaking of which Shen Yunting often went out when he was young because of collecting medicine, as a result, his heirs were not rich, except for a son, there were no other children, everyone yearns for both children and daughters, Shen Yunting has some regrets about not having a daughter, and now the meaning of Shen Lan's words is equivalent to treating Shen Yunting as his own father, how unhappy Shen Yunting is.

When Shen Lan heard this, the smile on her face became even stronger, and she confessed: "Don't worry, uncle, Lan Niang will definitely treat uncle like my father." In the future, if the uncle has anything to do with his niece, he will only say it. ”

"Okay, brother and sister and Lan Niang go into the house and have a cup of tea." Shen Yunting suddenly remembered that he was so happy that he forgot to invite someone into the house, and hurriedly spoke.

"Brother Yunting, it's not troublesome, I have to go back to cook, or Brother Yunting will come over for a glass of wine in the evening, Lan Niang bought a lot of meat today, and just cooked it." Shen Zhao invited with a smile.

Shen Yunting nodded without thinking about it and replied, "Okay, then I won't invite you into the house." In the evening, I will have a good drink with Xiaoquan. ”

"That's good. Brother Yunting, don't be late, let my Lan Niang cook at night, her skills have risen sharply, you eat and keep it. Saying that, Shen Zhao pulled Shen Lan to say goodbye to Shen Yunting. Shen Yunting didn't keep them either. Instead, he said, "You have to taste it." Lan Niang don't show her timidity at night. ”

"Okay, keep it and let the uncle eat it." Shen Lan spoke confidently, and then said goodbye to Shen Yunting. followed Shen Zhao to leave.

Back at home, Shen Lan instructed Shen Hailing to dig two spring bamboo shoots in his bamboo garden, although Shen Xiaoquan did not agree, after all, one bamboo shoot and one bamboo, but Shen Lan strongly requested, and finally Shen Xiaoquan was persuaded, and Shen Hailing took a hoe to dig bamboo shoots in the bamboo garden.

looked at the stove of the Shen family, and found that in addition to the meat brought back by Shen Lan, there were almost no other materials, Shen Lan couldn't help but be a little depressed, she couldn't just roast meat, so she told Shen Mei to go to her own vegetable garden to pick some edible vegetables back, and then found an excuse to instruct Shen Zhao to go out, and then carried a basket into the space, thinking about whether to bring something out of the space, thinking that Shen Xiaoquan and the others had already eaten coconut crabs, so they planned to kill another coconut crab, and then peeled the crab meat to make soup, As for other things, she didn't dare to move, sometimes Shen Lan was quite depressed, the space was rich in seafood, but she didn't dare to take it out unless she ate it secretly, and sometimes she really felt that whether there was space or not was almost the same for her.

The coconut crab that was quickly processed, dug out the crab meat, thought about it and caught a few abalone snails, directly processed the abalone snails in the space, and then took them out to be used to roast meat, for people in this era, abalone is a legendary thing, ordinary people have never seen it at all, let alone eaten it, Shen Lan only knew what abalone looked like later in her previous life, of course, she also ate it, in fact, in private, she still wanted to make dried abalone to sell, but she didn't know how to deal with it, and she didn't buy dried abalone, only fresh abalone.

But she also thought about it carefully, even if she made dried abalone, she was afraid that she would not be able to sell it, after all, abalone is a very valuable seafood, where can she get abalone as a peasant woman, in case people investigate it, she is afraid that it will not be easy to explain, so Shen Lan did not move this thought, but she occasionally went to the rocks in the sea to catch a few small abalone snails and roast them in the space, or took them outside to fry them and eat them, but unfortunately they are usually eaten secretly behind people's backs.

After getting these done, Shen Lan went out of the space and took a bowl to pack the crab meat and abalone snail meat separately, because Shen Lan had already ordered the meat and bones to be stewed, so at this moment, the cauldron in the Shen family was steaming white, accompanied by the rich fragrance of the steam, and she was salivating when she smelled the fragrance, and Shen Lan was waiting for Shen Hailing's bamboo shoots.

In her previous life, Shen Lan liked to boil soup the most, and put fresh bamboo shoots in the bone broth in the spring, which tasted particularly delicious, and Shen Lan's soup was always elaborate, usually boiled for several hours, and the taste of the soup was naturally not a problem, and the soup usually only needed a little salt to taste extraordinary, and there was no need for any condiments at all.

Finally, Shen Hailing dug up the spring bamboo shoots back, and accompanied him back with a big snake weighing almost three catties, the skin was naturally stripped off by Shen Hailing, leaving only the white and tender snake meat.

Shen Lan was not afraid of the treated snake, looking at this snake meat, Shen Lan thought of the delicious salt-and-pepper snake segment, so Shen Lan considered whether to fry the fat in the pork belly and then use it to fry the snake segment.

However, before this idea was put into action, Shen Lan first disposed of the bamboo shoots that Shen Hailing brought back, cut the knife directly on the outside of the bamboo shoots, and then easily removed the bamboo shoots on the outside, and then washed and sliced them, boiled them in a pot, fished them out, and put them in the pot to stew with bone broth.

After she got it ready, Shen Mei also came back with a vegetable basket, Shen Mei's vegetable basket had greens, chrysanthemum, and leeks, and there was nothing else, Shen Lan looked at the vegetables, and told Shen Hailing to go and get some snails back, just so that you can make a snail meat fried leeks, and the greens and chrysanthemum can be stir-fried.

In addition, she asked Shen Mei to go outside to pick up the toon back, and then prepare to make a toon scrambled egg, as for the meat, make abalone and roast meat, because there is no soy sauce, Shen Lan plans to burn it for nothing, but the Shen family has tempeh, which can be used instead of bean paste, and it is best to use it to roast meat.

As for the snake, it is really difficult for Shen Lan, the snake is either made into soup or salt and pepper, but she is already ready to make soup for coconut crabs, and it is a bit unseemly to make snake soup again, but oil is needed to make salt and pepper snakes, and she has no oil in her hands, so it is suddenly a little difficult for her.

Since she had planned what dishes to make, Shen Lan decided to go to her mother to ask for materials, at least the eggs had to be taken by her mother, right? So Shen Lan found her own mother who was invited to rest by herself.

"Mother, can you give me a few eggs?" Entering Shen Zhao's house, Shen Lan asked.

"Okay, how many do you want? Is three enough? Shen Zhao asked subconsciously.

Shen Lan thought about it, eggs are expensive, and it is already very good for her mother to be able to take out three, so she nodded, it seems that she can only put more toons, and then said: "Mother, can you lend me some of your oil to fry snake meat?" ”

"Deep-fried snake meat?" Shen Zhao asked, Shen Lan nodded, looking at Shen Zhao expectantly, Shen Zhao said decisively: "No, snake meat can't be cooked, don't even think about it." ”

Shen Lan was depressed, she could only take the three eggs her mother gave her into the stove, but soon she was resurrected with full blood, she thought that she had seen wild survival before, and she had seen roast snake meat to eat, so could she do the same? Thinking about it like this, Shen Lan thought of a new way to eat, which is called the practice of flower chicken, wrapping the snake meat in leaves and touching the mud, and then throwing it into the stove for barbecue, which should not be too bad to eat.

I couldn't find any leaves to wrap the snake meat for a while, and finally Shen Lan fell in love with the green vegetable leaves, so she washed the green vegetables, chopped the snake meat into sections and marinated it with seawater, planning to wait for Shen Hailing to come back and then tell him to dig some yellow mud back, and then use it to touch the outside of the green vegetable leaves, and then use it to roast snake meat to eat.

Since she had planned what she was going to burn, Shen Lan began to do it, first boiling the rice, in fact, it was to cook the sorghum rice until it was half-cooked, then drain the sorghum rice with a basket, put the rice soup in a clay pot, and then wash the pot.

When she got it right, Shen Mei also picked up a handful of toons, and Shen Hailing also touched the snail lion in half a basket, Shen Lan first blanched the toon, and then put the snail lion in the pot to boil, and then ordered Shen Lian and Shen Wei to peel the snail lion meat, Shen Hailing to get the yellow mud wrapped snake meat, as for Shen Mei, she was left by Shen Lan to help.

Taking advantage of Shen Lian and their peeling of snail lion meat, Shen Lan first cut the blanched meat, then poured the meat into the pot and fried it, waited until the oil was fried and took a bowl to put some of the oil at the bottom of the pot out, and then put a spoonful of tempeh into the pot, and then put a spoonful of sugar and half a spatula of seawater into the pot and continued to stir-fry a few times, before scooping half a scoop of water into the stew, and slowly waiting for the meat to stew out of the fragrance, Shen Lan changed the abalone snail meat into cubes and threw it in, and then continued to burn until the juice dried up before putting it out of the pot.

During this period, Shen Hailing also got the snake meat right, and was thrown into the stove by Shen Lan to burn it, while Shen Hailing followed his sisters to peel the snail lion.

After the meat was cooked, Shen Lan also fried the green vegetables in the pot, because the meat had just been burned, and there was still some fat in the pot, although the color of the fried vegetables was not very good-looking, but the taste was very fragrant.

After stir-frying the greens and chrysanthemum, Shen Lan washed the pot, sprinkled the oil again, and then began to fry the toon eggs, although there were not many eggs, but they were still very fragrant with the toon, and soon the eggs were out of the pot. (To be continued......) R1292