"Anything else?"

Seeing that Jester had finished this paragraph, Matsumoto didn't seem to have heard enough, so he immediately asked, and it was clear that Matsumoto was very interested in this aspect.

"After you finish eating, I'll take you to my farm to see how the real Mita cattle are raised!"

Even, Matsumoto patted his chest and said words inviting Jester and the others.

"Mr. Matsumoto, you're joking, I just have a dry throat and want to drink some wine to moisten my throat." Jester was a little embarrassed, he felt that although he liked to be a good teacher, these things were just a rough explanation, but he didn't want to say more, but the listener wanted to hear more.

So, when there was no way, Jester also nodded.

"Actually, I know it's just some skin, so let's talk about all kinds of caviar, for example, there are many people who like to tout a yellow caviar and call them golden caviar, in fact, this caviar is just a variant of Oscietea, the caviar is small, and there is no elasticity, both in texture and taste, it is far worse than Beluga."

While listening, Matsumoto also nodded: "I know what Mr. Li said, when I went to Europe before, many Europeans told me that this caviar was good, but there was a friend who was traveling with me at that time, and he also dabbled in this aspect, and he told me that what those people said was some lies." ”

"Huh."

Jester smiled, did not express any opinion on the other party's sentence just now, but continued to continue the above words: "Although the light goods are emerging in the market in an endless stream, and Germany already has artificially farmed sturgeon, although the raised fish roe is somewhat close in taste, but the taste is very soft and creamy, the author's real Iranian caviar, the gap is very large." ”

"I don't know much about Japanese caviar, and maybe Mr. Matsumoto will know more about it, so I won't go into much detail, but when I was in the United States, in my grandfather's hotel, I heard a Japanese chef say that it seems that Japanese businessmen like to dye carp or cod roe into the black color of sturgeon roe and sell it as sturgeon roe, but I haven't studied it in Japan, so I don't dare to say anything about it."

Hearing Jester say this, Matsumoto's face also showed a little annoyed, he nodded, and said with some shame: "This point is indeed there, I have suffered losses in this area before, it was at the beginning, these people were so shameless, they were all thrown to the United States!" ”

As he spoke, Matsumoto gestured with the knife in his hand, as if if he wanted to stab each other to death if these shoddy profiteers were in front of him.

"There's also an interesting caviar from Denmark that some enthusiasts call the dumbest caviar." Jester laughed and said another kind of caviar, especially when he said that this caviar was called the dumbest caviar, which once again made Matsumoto very interested.

"The dumbest caviar, how do you say that?"

"Actually, there is nothing, but this caviar is made from a fish called Lumpfish, which is called stupid fish locally, and has a very low IQ, so the caviar made from this fish is called the stupidest caviar by them."

Jester immediately smiled and explained Matsumoto's confusion.

Having said that, Jester also summed up his experience in this area with some feelings.

"Actually, I personally think that all those precious ingredients must be tried from the best, otherwise don't eat them, why is that? Because if you eat something inferior, it will give you some very bad impressions and make diners lose the desire to pursue them, which is a pity. ”

"yes." Matsumoto nodded when he heard this, and he also nodded as he talked about one of his own experiences.

"The first time I ate foie gras, it was because it was of inferior quality, it was a very rotten and disgusting taste, and since then, I have avoided this ingredient, even if it is said to be good, I will not try it, because it has left a shadow in my heart."

Jester was not familiar with foie gras, but Claudia took over with some regret after hearing it.

"It's a shame that my favourite food is foie gras, and it's a really memorable taste experience." Claudia's face showed a look of nostalgia as she spoke.

"Hehe, you Anglos. Do the Saxons also know what it means to be delicious? Jester took advantage of this time to cheer up Claudia.

This made Claudia suddenly a little angry, and pretended to be angry and punched Jester.

And Jester also pretended to be in pain and screamed.

However, after Claudia smashed it, she raised her chin a little proudly, and said with some pride: "I still know a lot about foie gras." ”

This Jester is not surprised, after all, Claudia owns a two-Michelin-starred restaurant in Los Angeles, of course, although that restaurant is her mother's legacy, but as the owner of such a high-end restaurant, it is of course impossible to say that she knows nothing about these precious ingredients.

"I want to hear about it."

However, Matsumoto was a little interested after listening to Jester's introduction to a lot of caviar before, and he suddenly felt a sense of confidant when he heard that the two men and women with good looks and temperament brought by Tamahide Yoshiro this time actually knew so much about his favorite diet.

For people like him, who think that his cooking level is very high, he actually has a very proud mentality.

For them, in fact, they are also very picky about diners, thinking that only people who know how to eat can willingly cook food for them, so Matsumoto will directly say that he wants to take Jester and a few people to visit his farm after he is very happy.

Matsumoto's farms are famous in the Kobe area, so it's not something you can just visit if you want to.

Claudia gave Jester a triumphant look, then explained to Matsumoto.

"Jace said before that foie gras, along with black truffle and caviar, is one of the three treasures in Western food, but because foie gras requires foie gras, and foie gras can be cultivated artificially, it is not familiar with black truffle or sturgeon roe, so the price is much cheaper, even if it is a top-notch foie gras, it is not very expensive."

Jester also nodded as he listened, it seemed that what Claudia said just now was not true, it seemed that she was really very familiar with it.

And this Matsumoto, who was afterwards, showed a serious demeanor like when he listened to Jester introduce the knowledge of caviar before, of course, even so, there was no pause in the movements of his subordinates, and soon, another delicious steak fried and then grilled was also placed in front of Jester and the two.

“…… Speaking of foie gras, then naturally we can't talk about foie gras, and when we talk about foie gras, we can't talk about the types of goose - I won't have much more here, just talk about the source of the best foie gras, in the French Belligo there is a goose called Perigord, which is the most suitable for making zuò foie gras. ”

"There's no particular reason for that, it's because the goose liver is the most fat.

Claudia said this, but the look on Matsumoto's face still seemed to be a little puzzled, he didn't know what the goose called Preigor that Claudia said just now looked like, and the animal was a thing that he had never seen, and the effect was very weak just by describing it.

Although Claudia described it to Matsumoto for a long time, Matsumoto shook his head, he couldn't imagine it.

At this time, Jester remembered that Matsumoto said that he had traveled to Huaxia before, and it seemed that he was still a southern generation, so he tried to ask: "Mr. Matsumoto, when you went to Huaxia before, did you go to Zhouchao?" ”

Matsumoto didn't know what it meant when he heard Jester ask, but he nodded anyway.

"I've been there, it's one of the three major schools of Cantonese cuisine, and the last time I went, the main thing was to taste what real Cantonese food tastes like."

"That's going to do it." Hearing Matsumoto say this, Jester nodded with some reassurance, "Then Mr. Matsumoto, when you were there, did you ever see a goose called a lion-headed goose?" ”

This time, Matsumoto had a look of surprise on his face.

Jester continued: "The Perigor goose in the French Bellico region that Claudia just mentioned is very similar to the lion-headed goose of the continent. ”

Then, when Jester had finished explaining, he motioned for Claudia to continue.

Claudia's face showed a very strange look, she looked at Jester very carefully, she didn't expect that Jester, who had said that she was not familiar with foie gras at all, would be so familiar with what she said, and she had never seen what the lion-headed goose looked like.

But since Jester is so sure, then according to what she knows about Jester's character, this should be an incomparably accurate thing.

Although she was a little curious in her heart, Claudia still smiled and continued: "After talking about the goose, then the next thing is about how to raise it, in fact, this is not special, many people know it, especially Mr. Matsumoto, although you are raising Kobe cows, you should be no stranger to this, right?" ”R1152