After transforming the many beef cattle in the largest pasture, Shi Lei brought his own flying knife and went out with the dogs to hunt some hares again. Not only was Shi Lei killed with a flying knife, but also the rabbits that were twisted back by the released dogs.

is about to leave, Shi Lei made some more braised rabbits, and a few Chinese dishes that are very popular with foreigners, and invited all the cowboys on this side of the ranch to have a meal together, which is also Shi Lei's consistent tradition.

Then Shi Lei flew to his next destination, another large ranch in a neighboring state. This area is about 20,000 square kilometers, and it is the only land for the first ranch. The environment here is similar to the largest in Queensland, so it is basically used for grazing.

However, in addition to the equally large number of beef cattle herd, there are also many emus, the second largest bird. Of course, these emus are all newly introduced, and the original ones have been sent to the slaughterhouse by the original owner.

However, the qualifications for breeding emus here have been retained. After Shi Lei took over, he arranged for the original steward to rebuild the scale of the emu again. Because this kind of Dongdong, which can also be regarded as an ostrich, is also full of treasures, Shi Lei is very optimistic about their prospects.

Considering the limited number of workers here, the scale of emu breeding was not too large, and the scale was retained at about 10,000.

However, in order to take care of these emus, this ranch, which was originally the second largest in the huge land that Shi Lei newly took over, had the largest number of workers in all the plots. Because emus are so good at running, it's not so easy to take care of them.

Shi Lei not only had to transform the beef cattle, but also take some care of these emus. There are really a lot of similarities between this Australian ostrich and the ostrich in all aspects.

When Shi Lei was transforming, he gave these guys a body as strong as an African ostrich, and strengthened their own super adaptability.

These guys. It is very pleasant to live in the high temperature environment of the tropics. Running to the northeast, to the winter when the water is dripping into ice, you can live leisurely and leisurely. And it's relatively easy to feed. In addition, Shi Lei took a fancy to them, and there are many values that can be developed.

When you think about it, there are so many things that can be used by an emu. Their flesh naturally occupies the largest part of the weight. The meat is very tender, and it is said to taste like cucumber strips or tenderloin in beef, and it is very fragrant.

And unlike the meat of ordinary birds, which belongs to the category of white meat, emu meat is the same as beef. All fall under the category of red meat. The protein content is 6 times higher than that of chicken, but the fat content is 7 times lower, and the content of calcium, iron and zinc is much higher, so it is definitely a very nutritious meat. The general selling price is more expensive than ordinary beef.

In addition, the emu has 3 oil bags on its body, which store a large amount of fat. This must also be a life-saving means evolved to adapt to the harsh environment.

And this emu oil, which has similar effects to ostrich oil, can be used to relieve swelling and pain. Treatment of skin diseases and this kind of thing. It is a powerful tissue repair agent, so it has another very important role, that is, as a pharmaceutical raw material.

Especially in the Ah Sanshen Oil, which is as famous as a certain little blue pill, the main ingredient is this thing. It's because of its powerful restorative effect. And the effect is self-evident, you know. It is naturally excellent as a raw material for health food.

In addition, the skin of the emu has distinctive eyelets. It will also be arranged in a completely different pattern. So nowadays, like ostrich leather, it is also a very popular leather in the fashion industry. Leather goods such as wallets made of emu skin are often more expensive than those made of cowhide. It's a lot higher.

Of course, this is why many farmers will try to isolate them from their lives in order to avoid damaging their skin. In case there are scars left by a fight, the skin is worthless.

You must know that if an emu is sold directly in China, it is only 1,002, a whole. However, a piece of emu skin, raw skins cost 1,600 pieces, and as for nitrate cooked skins, one piece can reach more than 3,000 yuan.

This is just the skin, the separated emu meat. It is much more expensive than the price of the whole one, and the price of three or four thousand is still available. And the international price is also at a similar level.

Moreover, the feathers of the emu do not produce static electricity, and the duster is made. It is suitable for high-precision instruments. Emu's egg. It is a rare work of art, and it has three layers of color, from the outside to the inside, it is dark green, sky blue, and white.

Therefore, by carving directly on the eggshell, you can present a work with clear layers and rich colors. Naturally, the price is also very expensive.

Of course, it is also very good to eat, although emu eggs are much smaller than ostrich eggs, but one and a half pounds weigh. The maximum diameter is 14 centimeters, which is enough for one person to eat a full meal. It's just that everyone is reluctant to eat it, and it is basically used to hatch and breed baby emus, or make it into a work of art and sell it.

As for these emus that have been transformed by Shi Lei, the price will naturally be higher. If it's just a leather, Shi Lei is confident that he will sell it at a price that has more than doubled. These emu skins are not indispensable, and they have become another of Laura's main new products.

For the sake of this kind of clear current interests, Shi Lei definitely can't simply raise the emu and sell it whole. He simply invested here and bought a slaughterhouse of a small scale.

We are responsible for the most delicate processing of these emus. Separate the skin, the meat, and the oil. And the meat should be like a subdivision of beef cattle, where is sirloin, where is tenderloin, etc., all of them are divided into different categories.

Of course, there is a more important task, which is to further process the many beef cattle produced in the pasture. After cold processing, it is convenient to send it to major supermarkets.

In this regard, the family of the original owner is naturally very experienced, and the development of the product line is also very comprehensive. Now that they have completely withdrawn from this field, after all, the huge territory that is regarded as an important foundation of the family is gone, and these aspects can definitely be discussed.

Shi Lei not only learned a lot from the original owner, but also received a lot of lessons. It has carried out more cooperation with them, and has taken over several upstream and downstream industries from the hands of the original owner. Among them, of course, there are a few slaughtering companies built by the original owner in order to facilitate these pastures.

In addition, there are several farms, along with those included in the original estate. The main production is a variety of food crops, which can be used to feed the many livestock in the major pastures.

Make up for the lack of forage, and as a concentrate to supplement the nutrition of animals. Using the grain produced on their own land to feed, naturally the cost of breeding can be further reduced. (To be continued......)