Shen Lin's words were transmitted to Sifujin the next day, Sifujin put down the account book in his hand, picked up the tea bowl on the table, pondered for a moment, and asked Mama Wen, "Mama thinks that Shen Jia's words are somewhat credible?" ”

"The country is easy to change, and the nature is difficult to change, the old slave thinks, could it be that Shen Jiashi thinks that people like the Li family are easy to please the master, so they are studying hard? It's just that you can't learn everything, but you can't draw a tiger and not become an anti-dog. ”

"Where's Mama Wu?" Sifujin felt that it was necessary to listen to the opinions of many parties.

"The old slave approves of Mama Wen."

Sifujin clasped his fingers and said, "Then tell the people in her courtyard to continue to pay attention, and report any abnormal behavior." ”

Anyway, those concubines are just playthings, one more is not more, one less is not less, there are many in every house, and as a wife, you must tolerate these.

Compared with the Li family, who has scheming and means, this Shen Jiashi is still better, at least he has no children, and he doesn't please his father very much.

"Actually, there is another thing, the old slave doesn't know if he wants to talk to Fujin?" Mama Wu said with low eyebrows.

"Say it." Mama Wu is such a cautious person, she will deliberately mention it, and it will definitely not be an unimportant matter.

"The old slave is just strange, these days Langege didn't let Su Niang and Camellia learn to cook, but, these days, I actually asked Su Niang to cut some vegetables and eggplants into very thin and thin strips, and then mix some sauces, and eat them raw, although I didn't eat much, but, according to the old slave's ears and eyes, Lange Gege is quite interested in this, and he does it every day, especially for the seasoning, Fujin, do you think there will be a problem?"

This year, it's so strange to eat it raw!!

"Let your people continue to stare at her, as long as nothing happens, whatever she likes, it will be better to eat it raw?" Sifu Jin muttered, or do they Jiangnan people like this? So it looks like a chicken cub that doesn't grow big.

"The slave knows."

Shen Lin didn't know that the matter of making vegetable salad by herself had spread to Sifujin.

In fact, what I think is not very orthodox, just make something simple, as for the seasoning is also very simple, that is, peanuts are ground into peanut butter, and then mixed with some Zhenjiang white vinegar, mixed together, and then mixed with shredded vegetables to eat, but unfortunately, I have debugged several times, and I still haven't adjusted it to my most satisfactory taste.

Shen Lin deeply regretted that when she was with her best friend in modern times, she was only responsible for eating, never responsible for anything else, even when the soy sauce bottle was poured, she didn't help it, and she didn't wash the dishes, otherwise, how could she not get it out for so long now.

I'm really too lazy, alas!!

"Gege, why don't you try again tomorrow, anyway, I'm very busy these days, so I can't come to our hospital at leisure, I'm not in a hurry, is it?" Camellia persuaded.

I really don't understand, what is delicious about these "silly", Gege is a little silly for this, the whole person is a little silly, according to Gege, seasoning can be done a lot, and you can also use milk to make "fruit silly", and then chill it in the summer, and then it will be cool to eat at that time.

Camellia really doesn't understand, will people who eat this kind of "stupid" become stupid, anyway, they will definitely not eat it!!

Have any of you ever eaten eggplant raw......

Why did Gege become a little wrong after hitting his head?

"Alas, that's the only way, tomorrow I'll reduce the peanut butter and put more vinegar, but I'm afraid it's too sour, and I can't eat it in the small kitchen today, what did you do today?"

Shen Lin had already smelled the smell of beef, but she didn't know what Su Niang would make delicious.

Su Niang wiped her hands with an apron tied to her waist, and said with a smile, "A few days ago, Gege said that she wanted to try pork and tofu buns, and the slave maid tried a few times, and today's one is quite successful, so she steamed a basket for Gege, in addition, the big kitchen sent a cow bone, and the slave and maid stayed up early in the morning, and it was four hours, and the heat was enough, and there were four plates of side dishes. ”

"Enough is enough, I'm not alone, and it's not good to eat too much at night." Shen Lin thinks that he is actually a very good waiter.

Su Niang brought a basket of pork tofu buns from the stove, there were four of them in one cage, which was larger than xiaolongbao, but smaller than ordinary meat buns.

Shen Lin took one with chopsticks, blew it with his mouth, and then opened his mouth to bite, and saw that the pink tender meat was mixed with snow-white tofu, and some green onions, not to mention how comfortable the color was.

Shen Lin quickly used one up, and gave Su Niang a thumbs up after eating, "That's right, that's what I want, it's not bad, it's good, but it can be improved and improved......"

Su Niang: What I want is that this taste has to be changed for Mao, and if it is changed, it will not be this taste......

Camellia quickly said Su Niang's heart, Shen Lin took a sip of beef bone broth and explained, "This color and color, it's really good, and the taste is good, but it's still not perfect, first of all, in fact, I don't like to eat green onions......

Su Niang: You don't like to eat green onions, and you still told me to put it, God, do you want to play with people's masters like this, what's more, didn't you eat a bun just now? Am I dazzled......

"But the problem is that if the bun doesn't put onions, ginger and garlic, the taste will not be beautiful, and the color will not be beautiful, of course, compared with the taste, the color is secondary......"

Su Niang: You are also very picky about color, don't you, dear......

"Look, next time in the bun filling, you grind the green onions, ginger and garlic into juice, remove the dregs, and then put it into the meat, you can't see it when you get fishy and greasy, how good is this, and, next time you make the meat for buns, it's best to use small tenderloin, don't use big tenderloin, small tenderloin is more tender, I'm the most easy-going, the least picky eater, you can definitely make it if you try a few more times......"

Su Niang: This is not very demanding, the fourth master and Fujin are not you to choose, don't you just chop a meat filling, and the tenderloin has always been used to fry meat slices or something, who has ever heard that it is used to chop meat and wrap buns? ? Which bun stuffing is not allowed to be mixed with fatty meat? A little more elaborate requires eight points of fine and two points of fat, and if you are not very elegant, it is six points of fine and four points of fat, have you ever seen a pork loin to wrap buns?

Shen Lin used three pork and tofu buns, and then let the camellia eat the other buns in the cage, and then instructed Su Niang to let her go to the big kitchen tomorrow to get some chicken breasts, mushrooms and the like.

She plans to ask Su Niang to make chicken and mushroom soup tomorrow.

And the next morning, Sifujin's breakfast had the same pork and tofu buns that Shen Lin ate last night, one cage was the same as yesterday's vegetarian girl, and the other cage was made according to the method that Shen Lin said later.