From the very beginning, he knew that Jian Ning couldn't stay, Jian Ning didn't like himself since he was a child, he was angry with himself everywhere, and he often spoiled his own good deeds, he thought that a weak woman would not be difficult to deal with even if she was a little smart, but she didn't expect her to escape a catastrophe, and she seemed to know how to hide better than before.

"Is there anything going on in the Food Taste Garden today, why hasn't it opened?" Since the morning, Yin Jian has been looking at the door of the Food Garden from the window, and he has never opened it, and he has deep doubts in his heart.

"Oh, boss, I heard Jian Ning say that it seems that they will be closed for the next half month, saying that they are going to rectify." As if he suddenly thought of something valuable, the pillar's eyes lit up and said, "Boss, there is one more important thing to tell the boss." ”

"Speak up if you have something to say!" Yin Jianyi's brain was bored.

"Boss, you also know, now the small food garden can't go back, and the small one can't always have no place to eat" Zhu Zi looked at Yin Jian's face while making his own calculations.

"Hehe, it seems that you are not completely brainless!" Yin Jian's eyes narrowed instantly, "Say!" ”

"Huh!" Zhuzi smiled awkwardly, and said with a flattering face, "The little one saw Jian Ning's girl cook a dish with her own eyes, it seemed to taste very good, and those cooks looked shocked, and ah, she also performed cutting meat on tofu, and the tofu was actually intact in the end!" ”

"What! Does she cook? Can you also cut meat on tofu? Yin Jian was also shocked, and he didn't believe his ears, or what the pillar said.

"Boss, how dare I deceive you, I have seen this with my own eyes!" The pillar's tone was full of conviction, for fear that Yin Jian would not believe him, and even raised his hand and swore an oath.

"Boss, look, what can I do in Baiwei Building?" Seeing that the boss already believed in himself a little, Zhu Zi naturally did not forget his most important thing.

"What to do, go to the backyard first, there will be someone there to tell you what to do." After Yin Jian finished speaking, he didn't look at the pillar anymore, so to speak, he didn't want to look at it again. There is no need for such a person to remain in the world.

After thanking him again and again, the pillar walked out satisfied, but he didn't know that he was walking towards a dead end.

But Yin Jian in the room couldn't recover from what happened just now, Jian Ning's girl grew up watching herself, not to mention making delicious dishes, it was already very rare to be able to cook the dishes. Now that she suddenly told herself that she not only knew how to cook but also had amazing knife work, how could Yin Jian believe it? This is completely untrue!

In contrast, the kitchen of Shiweiyuan is much more lively now.

Jian Ning originally wanted to go into the kitchen to make dinner, but Na Cheng thought that in just one afternoon, the kitchen had changed, and all the things that could be seen were tofu and meat slices, but they were all cut tofu and meat slices of different thicknesses.

Seeing Jian Ning come in, the people in the kitchen were stunned at first, no matter what, they were still not used to Jian Ning entering the kitchen like this. Although Jian Ning used to often go into the kitchen, they all sneaked into the kitchen when no one was around, and they all found out when there was a lack of vegetables, how could it be like now.

"Miss, are you here to check on our practice?" Uncle Lu was cutting the fish shreds just now, and when he saw Jian Ning coming in, he hurriedly put down the knife in his hand habitually, and stepped forward to ask while wiping his hands. He is not specifically responsible for cutting vegetables, and he does not need to practice knife skills for the time being, but is responsible for practicing the dragon and phoenix tenderness that Jian Ning demonstrated before. But on the other hand, without the vegetable cutter, he is the only one who prepares the materials.

"Kung Fu is on my own, I only do orders, I will not deliberately supervise. I came to the kitchen to see what was going on, to make some dinner, but now it seems that I have to solve the problem of these tofu and meat. It's always bad to throw it away for nothing. Jian Ning looked at it and thought, how can I make these badly chopped tofu taste good.

In a flash of inspiration, he suddenly thought of a dish, and the raw material just used was crushed tofu, and with a slight smile, Jian Ning turned around and said to Uncle Lu with a little mystery: "Uncle Lu, you go and prepare shrimp meat, water chestnuts, well, and see if there are any dried steamed buns." ”

There's no bread here, so I'm thinking I'll make do with dry steamed buns, anyway, it's going to be crushed into slag in the end, and it shouldn't be too bad.

After Uncle Lu saw Jian Ning's cooking skills in the morning, he didn't dare to say anything, so he went down to prepare in person. After a while, Uncle Lu placed the raw materials in front of Jian Ning one by one.

After Jian Ning read it, she nodded with satisfaction, and said to Uncle Lu: "Uncle Lu, you are also an old man who follows my father, and your cooking skills are also among the best in Yuanchu, so you won't mind if you give me a start, right?" ”

Jian Ning asked politely with a smile. In fact, she is a young lady, and it is a matter of one sentence to ask anyone to help, but she knows from Xi'er that this Uncle Lu is very loyal and respectful to her father, and he is the helper of her original father.

"Miss is polite, it's Uncle Lu's honor to be able to help Miss!" Uncle Lu was grateful, and even more excited, this is the daughter of the god chef Jian Baiwei.

"Uncle Lu chopped the shrimp into grains and chopped the horseshoe into minced pieces."

"And after you wash your own chopped tofu and control the water, you grind it into a puree. Let's eat this pearl tofu tonight! After Jian Ning finished explaining to Uncle Lu, she didn't forget to order the three vegetable cutters.

After getting the order, everyone was busy again. And Jian Ning personally handled the steamed bun, although he had already asked Uncle Lu to prepare the dry steamed bun, but this steamed bun was different from bread. Jian Ning really took a lot of effort to be satisfied with the "bread crumbs" he obtained.

At about the same time, Uncle Lu's side was almost ready. Jian Ning quickly took a piece of ginger and cut it into fine pieces. Then put the chopped shrimp, minced water chestnut, minced ginger and crushed tofu into a bowl, add the desired seasoning, and beat in the appropriate amount of egg white. Simply and quickly add some flour and water starch, and skillfully stir to thicken the paste.

Although there are not many people in the kitchen, this time there are people who are stunned. It's not that they guessed how delicious the dishes would be, but that Jian Ning's way of cooking always has details that are different from them, and it can be said that they are different from every chef in Yuan Chu.

And Uncle Lu also prepared the oil pot under Jian Ning's instructions. Jian Ning squeezed the mixed tofu into large balls, dragged the paste and rolled the "bread crumbs" and fried them in the pan until they were golden brown, and then put them on a plate.

After it was done, without waiting for Jian Ning to speak, the big guy was already eager to try, and Jian Ning looked at everyone and smiled. Seeing that the young lady smiled, the big guy was no longer restrained, and he tasted it one by one, and called it delicious while eating. Some even didn't come because they ate too quickly.

Jian Ning looked at them with great satisfaction, there is nothing in the world that makes a chef happier than making everyone appetite with the dishes they cook. When the mood is good, the interest in cooking naturally is higher, Jian Ning made all the remaining tofu in one go, and simply made a few small dishes, this dinner made all the people in the food garden addicted!