Zhao Ziyu drove the car straight downstairs in shock: "I don't have any cooking tools at home." He threw a sentence to explain, then opened the car door and got out of the car with a plastic bag in his hand.

Startled, she hurriedly got out of the car and led the way, opened the door, and beckoned Zhao Ziyu to sit down in the room.

The living room of the house rented by the stagger is very small, and after putting a table, only the passage is left. In the past, when she lived with the pony, she didn't need a living room, everyone ate in their own room, and the room was more spacious.

After Pony moves out, she doesn't plan to find anyone to share with anymore. Since the room she used to live in had access to the balcony, she sorted it out as a living room, and she moved to the room where the pony lived.

Zhao Ziyu frowned slightly as soon as he entered the door, in his eyes, this house was too small and simple.

The floor is not paved, it is a concrete floor. The walls are simply whitewashed, the ceiling has no suspended ceiling, and part of the white paint has fallen off.

It's just that such a simple room is vibrant, the sun hangs obliquely outside, and on the way through the balcony, there are countless young green elves, faintly reflecting a green light.

The room is covered with green light, and it seems to have a different taste.

"Mr. Zhao, the residence is simple and forgiving." Stunned, he looked at Zhao Ziyu and frowned tightly from the moment he entered the door. He pouted in his heart and said insincerely.

You came by yourself, and I didn't invite you to come, and you can only tolerate it.

It turned out that the bed that Stinged slept on could be divided into two, and she took the upper cushion to the bedroom bed and added an extra layer to the bed. Then he divided the wooden bed below into two parts, placed them next to the walls on both sides as tatami mats, and bought two more colored straw mats and spread them on top.

In front of the tatami mats, there is a long square table that used to be used for eating in the room of the sting, and a rustic tablecloth is spread on it, and mint herbs are placed in the middle of the table.

Surprised Zhao Ziyu sat on the tatami mat: "Mr. Zhao, you sit down for a while, I'll cook." ”

"Call me by name, you don't have to call me Mr. Zhao in private." Zhao Ziyu was still looking at the small dishes that were stung.

"Zhao~~~Zi~~" was shocked to find that he really couldn't call Zhao Ziyu's name, forget it, it's a big deal not to call him.

She first washed the ribs and put them in the pot for a while, then put them in the casserole with cold water, threw a few slices of ginger and a green onion into it, and put a little star anise, bay leaves, and cinnamon into it. After the fire boils on the gas stove, turn to low heat and simmer slowly.

Wash the pork belly and cut it into large pieces, and also rinse it with water. Wash the wok and put it on the fire to dry the water vapor, then pour in the oil, put star anise bay leaf cinnamon and ginger slices in the cold oil, and then throw a few pieces of rock sugar into it, and slowly fry the fragrance over low heat.

The stinger put the cut meat pieces into the pot and fried them, and the fragrance slowly wafted out.

Zhao Ziyu said at the door of the kitchen: "Look at your stir-frying, it's quite presentable." ”

The stunned subordinates didn't stop, and said angrily: "Can I take this as a compliment?"

"It's a compliment, it doesn't have to be taken as a compliment. I said, do you have anything to drink? When the guests came, they would like to give them a glass of water. Zhao Ziyu leaned against the kitchen door, not looking like a guest at all.

The stunned black line: "There is something to drink in the refrigerator, you can take it yourself." ”

The meat in the pot is fried, put it in the dark soy sauce and fry it evenly, add water to spread the meat, and after boiling, change to low heat and simmer.

It stands to reason that it is better to use a casserole for braised pork, but Shocking has already used the casserole to stew pork ribs, so the braised pork is stewed in a wok.

Shocked when he turned around and saw Zhao Ziyu still leaning against the kitchen door, he secretly glanced at him angrily. He refused to even do a bottle of water himself, and asked her to bring it to him, if she would feed him by the way.

Zhao Ziyu looked at the stunned little action funny, thinking that he didn't see it and rolled his eyes. On the one hand, this girl insists that she is not familiar with herself in words, but on the other hand, she is familiar with it in her actions, and she hasn't found out yet.

Shocked open the refrigerator door, only his own iced mint-flavored sports drink and a few glasses of yogurt, oh, the milk I bought today has not been put in.

"With yogurt, milk, and mint water, what to drink?" Shocked asked, turning his head.

"Mint water."

Shocking reached out and took out a large bottle of iced mint water, washed another cup, and put it on the table in the living room.

Hey, there was a black notebook on the table, open, with countless numbers and curves pulsing on it. When did he get his computer?

Zhao Ziyu came in after the stunned sting, he sat down in front of the notebook, and took a sip of the water that the stunned had poured into the cup.

Well, the cool taste of mint fills the mouth at once, and then the sweet flavor spreads, and there is a slight salty taste at the end.

Zhao Ziyu said that he was quite satisfied, and waved his hand to let the stunned man go to get busy, he was going to be busy with some work.

looked at him in shock, looking like an uncle, and he had no strength anymore.

When I went back to the kitchen and cleaned up the sea bass, I cut the fish diagonally twice, smeared some salt, put some cooking wine, and put a few slices of ginger to marinate. Then cut off the shrimp one by one with scissors, cut the yarn on the back, and then put some cooking wine to marinate it.

Shocked to lift the lid of the casserole, the smell of meat came to the nose, and you can put the yam. Sting out the plastic gloves to prepare to peel the yam, be especially careful when peeling the yam, if the juice accidentally splashes on the skin, it will be very itchy.

Stunned, turn on the faucet, put the yam under the faucet, peel the skin while flushing, and the peeled yam will turn black from the water. Therefore, the sting has always been placed under water to keep the yam white and beautiful.

She quickly peeled and cut the yam into pieces and threw it into the soup pot to stew with the ribs. It would take a while to look at the braised pork, thinking that he didn't know how to make that sour soup fat cow, and ran back to the bedroom to open the computer to check it.

Uh, there are a lot of recipes for this sour soup fat beef, each of which ingredients are not quite the same, which one to make? And there are so many steps, I can't remember them for a while.

Whispered to the system-kun: "System-kun, can you help me copy these recipes, and tell me step by step when I make them?" ”

The system Jun glanced at the stunned sting, anyway, it was shapeless and couldn't be seen: "You can't even remember a recipe, and your mental power is too poor." ”

I'm not a genius who can't forget.

After the system Jun wrote down the recipe, he hurried back to the kitchen, put the braised pork in salt and high heat to reduce the juice, put it on a plate, and sprinkle a little chives on it. The ruddy meat is topped with green green onions, so it doesn't look too tempting.

Stunned went to cook the rice first, and then the system dictated the next step to make the sour soup fat cow.

She turned out the seasoning that Zhao Ziyu bought, opened the cap of the bottle of yellow lantern chili sauce and set aside, and used chopsticks to pick out a few wild peppers and chop them, and cut the ginger and garlic cloves into chopped mushrooms.

After the oil is heated in a wok, add the ginger and garlic to stir-fry until fragrant, then add the chopped wild pepper and scoop a spoonful of yellow lantern chili sauce. According to the instructions of the system king, the sting is carried out strictly step by step.

The next step is to put in the broth, and the home is not a restaurant, where does the broth come from? Shocked, he scooped two spoonfuls of soup from the stewed pork rib soup next to him and put them in the pot, adding a little water to boil.

After boiling, I felt that the soup was not sour enough, so I poured a little white vinegar into it. Well, this time the sourness is enough, and the spiciness. Use a colander to remove all the pickled peppers, ginger, garlic and the like from the pot with a colander as required, and then put the washed enoki mushrooms in and blanch them.

Enoki mushrooms are fished out and put at the bottom of the bowl, and the fat beef slices are scalded in another pot of boiling water as required, but there are not so many pots. Forget it, pour it into the hot and sour soup and blanch it. Frightened, I was afraid that the meat slices would be scalded, so I turned it into the pot, and the color of the meat changed slightly, and I poured the soup and meat slices into a bowl covered with enoki mushrooms.

The meat is a little raw, and the soup is still hot in the bowl, and the meat slices are still scalded, not to mention the boiling oil has to be poured again.

Wash the wok and put the oil, put two wild peppers and two dried red peppers into it and fry it until fragrant, and pour the hot oil on the fat beef slices together, and the fragrance will come out as soon as it is called.

Taking advantage of the hot oil pan, he quickly divided half of the shrimp and fried a spicy shrimp. Wash the small green vegetable seedlings that come out of the room and quickly turn over the pot, which is tender and green.

After frying, put water in the pot and throw two slices of ginger, throw a green onion knot, and after boiling, throw the remaining half of the shrimp into the pot and boil it. Use a colander to remove the boiled shrimp and use the water in the pot just enough to steam the sea bass. Put the marinated sea bass and the plate in the pot with a lid and steam on high heat for 8 minutes.

By the way, she mixed the juice with minced garlic, light soy sauce and salt.

"It's time to eat~~" Zhao Ziyu commanded Zhao Ziyu to put the laptop on the tatami mat and remove the mint.

Zhao Ziyu's stomach was already rumbling because of the aroma, and finally heard the three words of eating.

He helped Sting put another layer of clear plastic mat on top of the tablecloth to prevent it from getting dirty. Then under the command of the sting, the braised pork, spicy shrimp, etc., and the stinging went to bring the rice cooker in and took the dishes and chopsticks.

Counting the time, the sea bass should be good. Stunned first went to bring out the pork rib soup, and then used a wet towel to bring out the hot steamed fish.

"I didn't expect you to cook very well, so many dishes are full of color, flavor and flavor," Zhao Ziyu said while feasting.

"That's," he raised his head and said, "I'm a genius, don't I know?" ”

Hey, hey, hey, who just said that he wasn't a genius so he couldn't remember the recipe.

Who? Says who? The sting means that he doesn't know at all.

Zhao Ziyu added two bowls of rice in a row, and the sour soup and fat beef were almost eaten by him. "It seems that you are really a genius, and it is the first time that you can make such a delicious dish according to the recipe on the Internet. Although it is not as delicate and delicious as in the restaurant, you will feel at home in this dish. ”

The dishes made people praise them so much, and it was really a bit fluttering.

"It's delicious." Zhao Ziyu felt the stomach supported by the food, "Can I still come over next time I don't have dinner?" A pair of deep and charming eyes stared at the sting.

The stunned sting was originally floating in mid-air, but when he heard this, he immediately fell to the ground.

No way? Is this being relied upon? We're not so familiar, okay~~

―――――――――――――――――――――――――――――――――---------------------------------------------------------------- should be calm and ask for one more change at the request of book friends, and there will be one more change in the evening!