After reading the letter, Shen Moxuan showed a satisfied smile on his face, and Xiao Wu, who was standing on the side, finally felt that he had gotten rid of the feeling of trembling, so he asked Shen Moxuan carefully: "Young Master, what kind of happy event did Miss An write to make you so happy?" ”

Shen Moxuan saw that Xiao Wu was so curious, he wanted to say it and share it, but when the words came to his mouth, they became: "I don't tell you!" ”

...... "Young Master, are you kidding me?"

Shen Moxuan was shocked at how he could say such a thing, but the words had already been spoken, and he didn't explain anymore, but he just smiled happily.

"Young master, the shape of the capital is already very strong, we still have to prepare early." Xiao Wu suddenly remembered that he had something to report in addition to sending a letter, so he said to Shen Moxuan with a stern expression.

"yes, got it." Shen Moxuan's complacent appearance made Xiao Wu feel a deep sense of powerlessness.

I knew that the young master was so unreliable in the capital, and he stayed in the fishing village for a few more days, he was so stupid, as soon as he received the young master's flying pigeon message, he left Shen Huai alone in the fishing village, and quickly rushed to Xiying Town, who knew that before he had time to take a breath, the young master wanted to rush to the capital non-stop, and I was so tired that it was called a miserable word, I don't know if Shen Huai is good in Taizhou City now, did he feed the young master's squid to death? That was given to Miss An by the young master......

Anfu

Early this morning, An Lan pulled An He to feed the fox as usual, and the two dragged Han Qiao for a walk together, suddenly, An Lan remembered that Shen Moxuan had said that he had seen squid, so she had an idea, and then showed a smile and began to coax An He Dao,

"Little lotus. The eldest sister wants to make delicious squid today! Do you like it or not? ”

Han Qiao saw An Lan smiling with a flat face, and was a little speechless. This young lady will make the second young lady happy, and every time it is in this tone......

"I like it!" An He's eyes were shining and he looked at An Landao.

What delicious food does the eldest sister have? Looking forward to it!

"Clever and clever. Let's go, let's go back to the garden, I'll let you see what a whole squid feast is today? ”

"Yes, miss." Han Qiao replied happily.

Return to the garden and live in the countryside

"Ah Nian, have you seen those things with many legs that Young Master Shen sent back last time?" An Lan looked at Zhao Annian, who was busy returning to the garden, and said.

"Miss Dongjia, I didn't see it, but lately the little ones have been busy studying how to cultivate fruit trees. Master Xu, they said that there was something to leave before the grafting was completed, so~" Zhao Anian looked at An Lan and stopped talking.

An Lan knew that it was Shen Moxuan who asked Uncle Xu and them to go to Xiying Town first. I actually forgot about it.

"So, do you know how to graft?" An Lan asked casually.

"Yes, I feel that the grafting seems to be very simple, and those fruit trees will soon be able to return to their previous state." Zhao Anian smiled shyly at An Lan and the others.

"Well, that's good." After An Lan finished speaking, she was about to go out, she remembered the purpose of her coming here, so she said to Zhao Annian,

"Ah Nian, you go and ask Wang Xiaoxuan about them. Let's see if we can find out where the squid was put by Shen Huai. ”

"Yes, Miss Host." After Zhao Annian finished speaking, he ran to the place where the stewards were resting.

"Eldest sister, it's been a long time since you've cooked food yourself." Anhe pouted and grumbled softly.

"Alright. The eldest sister knows, wait a minute, let us Xiaohe eat enough! ”

After An Lan finished speaking, she saw Han Qiao covering her mouth and snickering, and she asked with some confusion.

"Hanqiao, what are you laughing at? Did you pick up gold or silver? ”

Han Qiao secretly rolled his eyes.

"Miss, you say this every time. Can you change the word to something fresh? ”

An Lan raised her eyebrows, looking at Han Qiaodao,

"Yo, we don't like to listen to it anymore, so my sister will tell you a joke! Make sure you laugh enough. ”

"......" was speechless, Miss, can you not be so special every time you divert the topic, either telling jokes or saying that the weather is really good today, and so on.

The point is that jokes are jokes! But don't you always talk about Xiao Ming or something, are you a talented girl? How can it be so vulgar?

"Hahaha, that's funny. Sister, let's talk about one more! Anhe said with a smile while holding his stomach.

"......, Second Miss, don't you be so humorous, okay?" You've heard that joke eight times, and every time you laugh so happily, it's no wonder that you and Mademoiselle are the same mother......

At this time, Zhao Anian ran to An Lan's side out of breath and said,

"Miss Host, is the squid still being fed in the barrel? And alive, just dying. During this time, neither you nor the young master of the host family came, so Brother Shen Huai was placed in the courtyard of the steward. But all the fish are in the pond! ”

"Well, you're doing a good job, take me to the steward's yard!" When An Lan heard that the squid was still alive, she suddenly became excited and began to want to cook something.

Zhao Annian walked to An Lan and explained to a few people which one how many people visited, and where there were people who built a building again, and after An Lan listened to his words, he asked Zhao Anian to collect these buildings, and slowly change them in the future, Zhao Annian heard An Lan say this and wrote it down seriously.

"Miss Dongjia, here, these are those squid, the masters in the kitchen don't know how to do this monster with so many tentacles, do you think you want to ask them to learn together?" Zhao Anian saw that An Lan and the others were around the barrel and commenting, so he took the opportunity to build a way.

An Lan didn't raise her head and said, "Well, you can." Go and call them! ”

There are a lot of vegetables in winter! There is less room for these choices, and they all blame themselves for being greedy, saying that they are going to make a whole squid feast, how can it end now!

"Big sister, it's so weird! It's really like you said it has a lot of antennae. Anhe looked inside the barrel without blinking, still not picking up a squid with a dead branch to take a closer look.

"Of course, when did the eldest sister tell a lie?" An Lan looked at An He angrily and said.

"Miss Dongjia, Chef Shen, they are here. Do you think it's time to start moving to the kitchen? Zhao Anian lowered his head and said respectfully to An Lan.

"Well, okay, let's go!" After An Lan finished speaking, she pulled Xiaohe out, and Chef Shen took those cooks and began to carry these squid and follow An Lan to the kitchen.

"Miss Dongjia, what do you want to cook?" Zhao Anian looked at An Landao with admiration on his face.

What is the ability of this proprietor lady? I learned a few dishes in the kitchen with a dead face, and turned around to tell the lady of the owner that I paid for some squid to go home and make it for my mother, hey! Dad is sick in bed all the year round, and all the things at home are carried by my mother alone, and my mother is also old, so I have to honor her old man!

"Let's start with a simple braised squid roll! By the way, Ah Nian, are there any cucumbers at this time? An Lan looked at Zhao Anian expectantly.

"Miss Host, you're kidding the little one! Where are there cucumbers at this time, but I remember that when you built the garden outside the garden, you said that you wanted to make greenhouse vegetables, and you also said at that time that as long as there is a greenhouse, you can eat whatever vegetables you want to eat at any time, and there are them in the greenhouse, but you only mentioned it at that time, and there was no ~" Zhao Anian reminded An Landao euphemistically.

"Oh, I remember, there is such a thing, I just said it casually at the time, I didn't expect you to remember, the memory is so good, it's almost catching up with my brother." An Lan looked at Zhao Anian with a smile and said.

Zhao Annian just smiled shyly when he heard An Lan's praise, An Lan was a little speechless when he saw his smile, you said that he was so thick-skinned in the teahouse at the beginning, and now he blushes and is shy at every turn, and he really doesn't know which side is his true temperament.

"Hanqiao, you remember the matter of the greenhouse first, and then you can remind me when your aunt has taken care of those fields, okay?" An Lan turned back to Han Qiao and said.

"I remember, miss." Hanqiao took out a pen and paper and began to draw a few strokes, then folded it and put it in his arms.

"That's good." After An Lan finished speaking, he continued to ask them to prepare the ingredients for the braised squid roll, forget it if there is no cucumber, and the fungus is the same, but it is not so good-looking.

"Miss Dongjia, the ingredients are ready, you see?" Zhao Annian discussed with An Lan in a low voice.

"Master Shen, can you help deal with the squid first? You take out the cartilage and ink sac from the abdomen, subtract the internal organs of the head, and peel off the skin. An Lan turned her head away from looking at the scene, she ate squid frozen in the supermarket, and she had not slaughtered squid......

"Alright, Miss Host." After Master Shen led the cooks to clean up the squid, he looked at An Lan.

An Lan thought about it, and told them the steps directly, they are chefs, and whatever they do is better than what they make themselves.

"Master Shen, you first cut the squid with a flower knife and then slice it; Then bring the water in the pot to a boil, pass the squid fillets through the water and put them in cold water for later use; Prepare green onions, salt, cooking wine, sugar and add boiling water to make juice and set aside; Finally, heat the oil in the pot, add the condiments and start stir-frying the soaked fungus, squid and the prepared juice, and pour the remaining water directly over the squid after stir-frying. ”

Master Shen looked at An Landao in disbelief,

"Miss Dongjia, is it that simple?"

"That's right! It's as simple as that. Master Shen, try it! After speaking, Anlan motioned for them to start doing.

Without saying a word, Master Shen began to follow An Lan's steps, and after a while, a plate of fragrant braised squid rolls was finished.

Everyone tasted a little bit of this dish, and they all said it was delicious, An Lan smiled proudly, that is, of course, Chinese cuisine has been inherited for thousands of years, and the profound heritage can be compared with this empty dynasty......

Later, An Lan said again, Master Shen demonstrated by himself and made several kinds of squid to eat, although it was still a cut away from the whole squid feast, but finally An Lan did not break his promise.

"Miss, the squid lean meat soup is delicious, the fried squid rings are also good, and the squid fried noodles are ......" Han Qiao began to tell An Lan how delicious those squid were, An Lan just nodded and agreed with her, and then An Lan also joined in the rush to grab food...... (To be continued......)