459 Gastronomic Campus (10)

"Probably because Miss Ai Yue's father feels sorry for his daughter being ostracized? I heard that no one wanted to be in the same group with Miss Ai Yue yesterday, so Miss Ai Yue went to the forest alone, met a private tutor in the forest, and did not go back to continue the project after that...... "The little secretary said dutifully.

However, I always felt very uneasy, and this uneasiness was like ...... "It's as if the man has returned!" Erina touched her heart, there was a dull pain, this was definitely not an illusion, she had a hunch that Ai Yue's teacher was her father, but, could it really be that coincident?

"Did you hear that? In fact, the cute girl in the transfer student is actually a Chinese aristocrat? ”

"Well, yes, I heard that it's still royal...... I was treated unfairly yesterday, so Miss Noble couldn't stand it anymore, and told her parents directly, even a private teacher was hired, which has never happened to Yuanyue......"

"It's also those people who are too much, what a lovely girl, and also very talented, that young lady has passed the entrance exam of Erina Nagikiri-sama.,Absolutely real talent.。

"I've heard that Miss Ai Yue's teacher is also from the Nagi family, I heard that it's an adult of the clan, and this adult wants to train Miss Ai Yue during this period of time in the accommodation, and it is said that Miss Ai Yue can't complete the study project perfectly, so I'm very dissatisfied......

There is a lot of discussion about Ai Yue's life experience here, although some people look down on Ai Yue's behavior (suing parents if they don't pass the subject test), but Ai Yue's identity background has made more people give up the idea of being against Ai Yue. In any case, the school is also a small society, and power or something is also a very important part.

What is Ai Yue, who doesn't know that she has become the talk of everyone, doing? Ai Yue was cooking, to be precise, to let the new private tutor know her cooking skills, so she was cooking the most difficult dish she could make. Ai Yue chose the Buddha jumping over the wall.,This dish is a dish that was in the original game.,The name is very tall and uses 'Super Invincible Seaview Buddha Jumping over the Wall'.,In short, it's a very funny name.,But。 This dish is a perfect tonic soup that can gain all-round benefits. It can be used by all professionals, and it is an all-round dish...... But, of course, use it when it's not combat. The gain can be increased for up to an hour.

Buddha jumping over the wall is a very cumbersome dish. After Ai Yue is done. It was delivered to Nagi Thistle, and the lid was opened...... A puff of steam poured out, and then turned into the phantom of a golden dragon in midair. That feeling is really domineering...... This dish Ai Yue used her in-game cooking skills to inject spiritual power into it, so even if others have a recipe, this dish can't make the taste that Ai Yue makes, let alone this momentum......

"The dragon that rises into the sky...... What a magnificent spectacle...... It's worthy of the hand of God, only the hand of God can create such a dish......" Nagi cut thistle showed a faint smile, almost couldn't wait to pick up the chopsticks, and then took a bite with a pilgrimage heart, and then, the whole person was stunned......

Others may only be able to see Nagi Thistle's frozen expression after being stunned, but Ai Yue saw the virtual illusion that Nagi Thistle entered because of this dish...... Compared to other people who are naked at every turn, the inner world of the nagini thistle is much more subtle. Ai Yue could see Nagi thistle riding on a big boat with a dragon sail, standing on the bow of the boat facing the wind and waves, and from time to time there were large exaggerated lobsters or fish jumping out of the sea, but it did not hurt the big boat. The contrast between the steadiness of the big ship and the rough and dangerous seas is stark...... The expression of the thistle standing on the bow of the boat is so serene, it feels as if it is blowing a breeze in the garden......

After Ai Yue watched this scene, she felt a little inexplicable...... Feel, this dish is impactful enough, isn't it? Why does the naginata thistle feel like that? People who have eaten it before just say 'delicious', of course, at that time, there was not such a fantasy world and the light and shadow effects of the dishes, so Ai Yue was a little apprehensive.

Nagi cut thistle put down her chopsticks, looked at Ai Yue in surprise, and said for a long time: "Is this Chinese dream cuisine?" It's a dish that can make you successful, and even though I only ate one bite, I felt better than ever...... It's really strange, I've eaten a lot of famous Buddha jumping over the wall, but I've never felt this way...... I watched you finish the dish, but I still couldn't understand why it had this effect. ”

"Because it's incorporated...... In the process of cooking, the hands handle the ingredients, and according to the characteristics of the ingredients, the relationship between the qi and the qi is integrated into the inside...... This is our secret technique, and even if others see the whole process, they can't learn anything. Of course, Ai Yue is talking about the cooking methods of the dark cooking world, "Nagi Kiri sensei, I want to know, how does it taste?" How does this Buddha jump over the wall taste compared to what you've eaten before? ”

"Taste...... Well, it's incomparably delicious, but there's something missing in this deliciousness......" Nagi thought for a moment and chuckled, "I see, because everyone is more shocked by the efficacy of the food, so the taste is blurred." In hindsight, I thought the food was delicious, but in the beginning, the focus was not on the taste...... Well, it should be said that if you hadn't specifically asked me, I wouldn't have paid attention to the taste...... Yue, as a chef, you're completely remiss - you're trying to tell me about it, aren't you? ”

Ai Yue nodded dispensably and said: "Actually, at the beginning, I was completely satisfied with my own cooking, because the existing recipes could not be changed at all, and there could be no mistakes at all, and I have always done a good job of this...... However, later on, I realized that those people didn't care if my food was delicious or not, all they wanted was 'to succeed'. Maybe I'll be happier if I make something with the same effect, like a pill, in the future. ”

"You're a chef, so you don't want to see anything like that?" Nagi Thistle showed a thoughtful expression, "I think your cuisine is already very characteristic of yours, and all you need is ......"

"Cooking exactly according to the recipe has its own personality? No kidding! Ai Yue interrupted Nagi Thistle's words and laughed at herself. (To be continued......)