The yacht is upstream in the pressure cooker, and the bull chops the lamb chops and chops are about to be thrown in to cook.

Qin Shiou rolled his eyes angrily and asked, "That's how you stew lamb chops at home?" ”

The bull said of course, "Of course not—Anna cooks at home, but I think she's boiled in water like this, and it tastes good." ”

Qin Daguan kicked him angrily and told him to get out, and said angrily: "Yes, you salted duck eggs, watch Lao Tzu do it." ”

The bull sneered, quickly stepped out of the way and said, "Then it's still the boss to do it, of course your cooking level is the best." ”

Nelson leaned against the door and smiled: "Bull, this sycophant is a good shot, come on again, pat me too." ”

"Falk Squid, Nelson!" The bull gave him a middle finger, "Do you want me to slap you in the face?" ”

Buchanan's lamb has a better texture, but the quantity is small, otherwise it can dominate the meat market in Eastern Canada.

Qin Shiou usually buys meat that is picked up, and mutton sometimes buys meat produced in Buchanan, and fishermen say that he is very luxurious.

You know, Canadians eat meat as their staple food, cattle, sheep, poultry and livestock are all large-scale breeding, and meat is very cheap, ordinary mutton looks like four Canadian dollars or five Canadian dollars a pound, but what about Buchanan's mutton? A pound costs fifteen dollars, which is three or four times more expensive!

Of course, Qin Shiou thinks that this thing is also worth the money, and Canada's good meat is not only delicious than ordinary meat, but also safer and healthier.

Although Canada's food safety monitoring agency has always said that they are strictly controlling the amount of hormones and drugs used in the pasture, they cannot monitor everything, and there is always a problem with the meat entering the market.

Food safety issues in Canada. Now it is also one of the main issues that the people are concerned about.

Buchanan's lamb is largely a concern for hormone and drug abuse, as meat testing is the most stringent here. In the end, the sales are all rich people's shopping carts, and they are safe to eat.

Stew soup with regular lamb chops. That needs to be blanched with water first, otherwise the meat contains a lot of saturated fat and dirt, which is harmful to health. Buchanan's lamb chops are not necessary, there is no white grease floating on the surface of the water when they are stewed in water, and all that comes out is clear oil and water.

Qin Shiou groped for it, this kind of lamb chops should not be stewed directly, but fried in oil first.

As he boiled the oil and put the chopped lamb chops into the pot, the bull scratched his head and said, "Oh, captain. Would you like to eat lamb cutlets? I also have some lamb chops at home, which is the best to fry and eat, and I'll send it to you later. ”

Qin Shiou continued to roll his eyes, of course he didn't want to eat fried mutton chops, as long as this mutton chops rolled around in the boiling oil and glowed golden brown, they would be fished out, and they would be fried in a while.

Then, he looked for the refrigerator, which contained some mountain shiitake mushrooms, all of which were picked and dried in the spring.

Soak well in boiling water. Qin Shiou put the mountain shiitake mushrooms into the stew pot, poured some cooking wine into it, accompanied by large green onions and ginger, and simmered for a few minutes. Then top the lamb chops fried until golden brown.

When the soup in the pot began to boil and bubble, he had to put in the carrots grown by the fishery himself, so that the pot of lamb chops was finished.

The bull was dumbfounded: "Just stew a lamb chop." Can it be so complicated? ”

Qin Shiou said: "Stupid, this is the normal process of stewed lamb chops. What are you? Winnie feeds the tigers and leopards, and the food they feed is better than yours. ”

"But that's what my family does. My dad and my mom used to stew lamb chops like the same. The bull retorted unconvinced.

Qin Shiou smiled helplessly: "Fake, bull, it's really not easy for you to live so big in peace." ”

After a while, the water vapor in the pot was filled, the yacht kitchen was full of the smell of mutton, Ivoson prepared the dishes, chopsticks, knives and forks, in short, the guy who ate was complete here, so that he could eat both Chinese and Western food.

It is said that Ivoson is a natural fool, Qin Shiou thinks that this is not the case, looking at his thoughts when eating, he is still quite clever, for example, until now, none of the fishermen knows how to prepare a full set of dishes for dinner, so when they eat dishes such as fish-flavored shredded meat and shredded potatoes, they can only stare dryly.

Qin Shiou opened the pot and looked at it, the fried golden lamb chops returned to snow white, the mutton soup also turned milky white, and the surface was floating with thick but not greasy oil juice, fragrant.

Sprinkled a small pot of chives and coriander into it, Qin Shiou said with satisfaction: "OK, it's time to eat, guys." ”

Iverson immediately handed over his large vat.

The bull looked at it in amazement and said, "Iverson, why did you bring the little melon's bathtub?" ”

Iverson shook his head vigorously: "No, this is Iverson's bowl, and the bathtub is still at home!" Iverson didn't take it, it was melon's! ”

Qin Shiou smiled and said: "Bull, you really don't remember to eat or fight, can you stop provoking Iverson?" I'm telling you, if you bully him, then I'll say a word. ”

"What?" Nelson leaned in and asked.

Qin Shiou said to Ivoson with a pleasant face: "Go, beat the bull, and come back to eat meat after the fight!" ”

The bull turned and ran quickly, and Iverson chased after him like a whirlwind, and threw him on the sofa like a chicken with such a big man as a one-meter-nine, and started with a drum.

Nelson didn't think it was a big deal to see the excitement, he said while picking the meat: "Ivoson, Qin asked you if you were massaging the bull?" The strength is too small. ”

Iverson said seriously: "It's not a massage, I'm hitting him." ”

Iverson couldn't understand him, but the bull did, so he screamed miserably, "Nelson, you little!" I'll get revenge on you! Hurry up and save me! Otherwise, I can't guarantee what I will say to Paris when I go back! ”

When Nelson heard this, he hurriedly brought him Ivoson's rice bowl and said, "Come, man, Qin said it's time to eat!" ”

Food is the lifeblood of Iverson, he happily picked up the big rice bowl and sat on the sofa, humming and eating, with a happy face: "It's delicious!" ”

The bull grinned and got up, Qin Shiou handed him his rice bowl, he took a bite of the lamb chops, and said in surprise: "Xuete, boss, you are really good, well, why is the mutton so fragrant?" ”

Qin Shiou explained while eating: "This kind of good mutton is too tender, although it tastes good, but if it is cooked directly, the juice will flow into the soup." So fry it in oil first to lock in the skin, so that a part of the gravy will be stored, and the aroma of the mutton is in the gravy. ”

His stewed lamb chops are not only fragrant, but also have a green vegetable flavor, Canadians don't like to put onions, ginger, garlic and coriander and other seasonings in stewed meat, just eat meat in large pieces, so eat a few pieces without fragrance, not delicious at all.

The four of them quickly drained the pot of meat, and in the end, there were no carrots left, and Iverson fished them all up. (To be continued......)