"See the scene?"

Hearing Jester say this, Mark with his coffee. Seni didn't care about it, but frowned, as the head of E3 this time, he was naturally very familiar with the E3 process, because these processes were discussed by him and Jester.

For example, there is a set of procedures for the holding of the press conference, such as the determination of the venue and the start time.

Jester nodded.

"I want to make 10, 20, or even 100 times more players able to see our launch event in the first place."

Jester's eyes sparkled as he spoke.

"What ...... this?"

Mark. Saini pondered, thought for a moment, and then shook his head, "Jace, there are venues that can accommodate a lot of people, and it's not difficult to set up the press conference in these places, but it's too far away from the E3 showroom......"

It's not a good thing to be too far away from the E3 show.

After all, those reporters, industry personnel, etc., after all, all live near the place where the E3 exhibition will be held, but you will be criticized for placing the location of your press conference far away from the E3 exhibition.

Jester was also a little hesitant after hearing this.

I could only sigh and say, "Then let's see, I'm just thinking about it." ”

As he spoke, Jester picked up the Mark. Saini poured him a cup of coffee, the liquid in the white coffee, in the sunlight shining through the window, showing a deep but faint shiny brown like strong tea.

When Jester saw it, he was a little surprised that this color would be so beautiful.

He shook the glass slightly, revealing something he hadn't thought of as the temperature slowly cooled and the smell drifted away.

Peanuts, walnuts, red unknown berries, cranberry prunes, soybeans, pot oil...... All kinds of different breaths, blooming leisurely layer by layer, Jester couldn't help but look at Mark. Seni glanced at it, and only saw Mark. There was a slight smug smile on Saini's face.

Then, Jester didn't say anything.

Instead, he took a sip.

As soon as you drink it, the translucent slightly sour inside, the pleasant sweetness, the soft bitterness, and the diverse sweetness completely wrap the taste buds.

This was Jester's first known thing.

How can coffee still taste so good? This discovery came as a great surprise to him.

He is a foodie, he knows a lot about Chinese and foreign ancient and modern cuisine, major schools, northern and southern dishes, basically he can say that the head is the Tao, and most of them have also tasted, even if it is Japanese and Korean American style, he also knows a lot, what kind of banquet and the like, he has also eaten.

But when it comes to coffee, there's really a lack of understanding.

"How?"

Mark. Saini had obviously seen Jester's expression after he had finished drinking, but he still asked triumphantly, and there was not the slightest doubt in his tone, but instead used a declarative tone.

"Not bad."

Jester nodded heartily.

"By the way, let's not talk about work for a while, and then drink this cup of Yarga...... Forget it, I don't remember the name, it's the time of this coffee, you give me a little bit of knowledge about this, I was suddenly a little curious. Jester smiled at Mark. Saini said.

And Mark. Saini himself was a chatterbox, and when he heard Jester say this, he was immediately interested.

Generally in the company, it is Jester who gives things to people, even if it is Mark. Saini, for most of his usual time, is also a listener, and he did learn a lot from Jester, for example, Jester is pioneering Martian entertainment.

The methodology he has proposed has benefited him a lot, and it is simply to let him open the cheats of how to design a great game.

Therefore, hearing Jester say this, the nature of the special is naturally high.

"Actually, I don't know much, very little of it." In the beginning, Mark. Saini was also modest, but Jester shook his head indifferently, and said flatly, expanding his knowledge at that time.

"Okay then."

Mark. Saini nodded, "In fact, generally speaking, the coffee we talk about is divided into three categories, one is the most popular, more acceptable, usually take coffee beans from all over the world to mix and roast with each other, and use a specific machine to hold the rich and strong style of Italian coffee, the second is the balanced double buckle American coffee, and I like the third one." ”

"Niche." Jester heard him say this, and said it casually.

"It's a niche."

Maxeni smiled nonchalantly.

"The third type is single source coffee, just like the cup of Yirgachef coffee we drink, which is coffee beans from Ethiopia, this kind of coffee, which refers to coffee brewed from coffee beans from a single country, production area, or even a specific estate, according to the grade, year, preparation method, and roast degree, and derives a variety of subtle flavor changes."

Seeing Jester, he nodded thoughtfully.

Mark. Saini smiled: "In fact, coffee, if you study it carefully, is just like your favorite tea or wine, with the country, origin, year, terroir and climate, the different methods of planting, drinking, roasting and brewing, and even with the difference in personal feelings, it has countless faces in terms of aroma and taste." ”

"In the beginning, I loved espresso," he says.

Saying, Mark. Saini showed a somewhat nostalgic look: "Especially in the morning, when I was just in love and tired of drinking milk tea, I used a Moka pot and milk frother to carefully concoct a cup of cappuccino or latte. ”

"Huh."

Jester hears Mark. When Saini said this, he sneered: "I didn't expect you to have such a feminine side." ”

"Huh."

Mark. Saini also laughed disapprerovingly, he knew that this was Jester's joke, and he didn't deny it himself, and then continued: "But single origin coffee is different, and in my own opinion, when drinking espresso, the mood and attitude are often more laid-back. Good aroma, good taste, drink slowly, a large cup will be drunk before you know it. ”

"However, drinking single origin coffee is not like this, it is often involuntarily necessary to be serious, otherwise, it is difficult to distinguish the subtle differences between a cup of single origin coffee in all aspects."

Hear Mark. After Saini said this, Jester also added in passing.

"Actually, it's what I used to call forced style."

"Yes."

For this point, Mark. Saini still has no objection: "If you have the opportunity to go to my house, I will let you taste some of the coffees in my collection, in addition to the bright and colorful Yirgacheffe, there are also soft and refreshing Hawaiian specialties Kona, Kenya with complex flavors, and Mandheling with a strong flavor, and of course, the most famous Blue Mountains, Laminita and Antigua." ”

"Not bad."

Listen to Mark. Saini said so much, and Jester drank the big cup in his hand, and he did feel a little unfinished.

However, the previous coffee pot was only two cups of coffee, so Jester didn't ask for it again.

He stood up and moved slightly: "By the way, Mark, you said that coffee is also related to vintage?" Could it be that this is the same as wine, the older the year, the better it tastes? Forgive me, Jester laughed.

It's Mark. Seni thought for a moment before speaking.

"How to say, it can only be said that for coffee lovers, aged coffee has a very special charm, this charm is not clear for a while, very mysterious and wonderful, after year after year of maturation, it can not only reduce the unpleasant earthy taste and acidity, but also make the coffee beans transform, blooming some different flavors...... It's a bit metaphysical. ”

"Let me tell you about one of my experiences, the best aged beans are mostly rare, and the green coffee beans with the conditions for aging need to be carefully aged in a temperature-controlled environment, I have sung about 20 years of aged Mandheling, the taste is very surprising to me, melodious and fruity aroma similar to peach and plum neutralization, but also through the sweet aroma of cream and almonds, but after the mouth, it is a completely different taste - calm and solid, thick and powerful, and followed by a long meeting, An unforgettable experience. ”

Jester nodded.

"Thank you for letting me learn something, and thank you for relaxing my coffee and giving me a great idea......"

"Idea? What's the idea? ”

This makes Mark. It's strange that Seni can still get out of the way so Jester can break through?

"Huh."

Jester smiled faintly again: "That's what I told you before, how to let more players see our press conference, in fact, there are some things that we have to consider a little complicated, and the current live broadcast technology is so advanced, we can just broadcast directly." ”

Hearing Jester say this, Mark. Seni first showed a hint of joy, and then his brow quickly furrowed.

"Live broadcast, but Jace, even if you have nothing to do with ABC, but they can't broadcast our press conference live, they have more important things to do, if it costs money, then in my opinion, the price is too high, the gains outweigh the losses, and the small TV station, it is meaningless......"

Jester, on the other hand, smiled nonchalantly.

"Mark, who sued you, I thought of letting the TV station broadcast live?" R1152