After entering the Pinxiang Pavilion and meeting the shopkeeper Sun, Li Xin told him about bringing new dishes. For the new dish, the shopkeeper Sun is very interested.

In this era, transportation is not very developed, under normal circumstances, the local vegetables are very limited, you have here, others naturally have it, it is never a novelty. In other words, it is just a matter of working on the dish, but the so-called dish, as long as there are ingredients, it is easy to imitate. What restaurant doesn't have a professional chef in it! Many dishes can be made after a few more times as long as they pass through the mouths of those chefs. After all, there are only so many things in it, it's just a matter of the amount of put, and if you do it a few more times, you will naturally be able to grasp the amount.

And the novelty of vegetables, occasionally some people will cross the ocean to come back. Vegetables and vegetables are not very good to hold, so some things may not be able to be shipped back, even if they are shipped back, the price is also surprisingly high, almost the inner tribute or sold to those high-ranking families.

Novel vegetables are a huge business opportunity! Regardless of the taste, the novelty alone is enough to attract many diners. And in the past few days since she met Li Xin, she already has a blind trust in Li Xin, and always feels that Li Xin can bring him miracles. The previous sour bamboo shoots, potatoes and pumpkins brought a lot of business to the Pinxiang Pavilion, although the amount of things was not much, but the Pinxiang Pavilion has already given the guests a novel image. Some guests always like to come to Pinxiangge to see if there are any novel dishes, and they are used to coming to Pinxiangge, so they naturally become frequent customers of Pinxiangge.

Those dishes, he also asked people to send some to the capital quickly, and the main family also felt good after eating them! also explained to him, such a person should be well held in his hands.

Li Xin put the basket on the table, and Shopkeeper Sun looked at it carefully. The peppers and tomatoes are red, and they are very festive when they look at it. The color is so bright red, but it looks very good. It must be delicious! Then, then, when Li Xin was caught off guard, Shopkeeper Sun took a bite of a red pepper.

"You can eat this stuff too?" Soon the shopkeeper Sun spit out half of the chili pepper in his mouth, and drank the water desperately. After he came to his senses, he looked at Li Xin in disbelief, can you eat something with such a taste? Will anyone really eat it?

Li Xin really couldn't cry or laugh, this red chili pepper is very spicy, although it can't be compared with millet spicy, but it is also very spicy. In the end, it is a condiment, and it must be spicy to eat like this, and it is not a bell pepper. However, she also picked some bell peppers, but they were mixed together, and Shopkeeper Sun was very unlucky to bite into the spicy ones.

"What can be eaten is only used as a seasoning, and it will definitely not be eaten like this."

"It smells weird, too."

"When I make two dishes and give them to Shopkeeper Sun to taste, Shopkeeper Sun will know if I can eat them." Li Xin is not worried that the people here will not be able to accept chili peppers. After all, no one ate the chili pepper at the beginning, no one planted it, and then someone ate it, and then it was promoted? That means that people can still introduce things like chili peppers. Moreover, she remembers that before there were no chili peppers, people did not eat spicy food. At that time, because there were no chili peppers, I ate dogwood, but the dogwood was wild, and it was also very troublesome to pick, so the yield was definitely less.

Therefore, ordinary people must not be able to afford dogwood to cook, and they can only supply it to rich and noble families. The taste of dogwood is spicy, and the taste of chili pepper is still very different, but there are no other spicy products, so you can only use it all the time. Later, the introduction of chili peppers, that is, dogwood, slowly withdrew from the kitchen.

Peppers can be grown almost anywhere, and the land is not very picky, and the yield is also high, each family can plant a few plants in front of the house and behind the house, and you can eat it for a year. Compared with dogwood, chili pepper is really a very popular La Vipin, so it spread quickly. The use of chili peppers is also very extensive, and in the previous life, almost every household would eat it!

Shopkeeper Sun also took Li Xin to the kitchen. Every time Li Xin brought a new dish before, he had to make a few dishes, and Shopkeeper Sun was used to it. However, the dish was made, and Shopkeeper Sun still had some psychological shadows when he looked at the dishes made with red peppers. As soon as he saw the chili pepper, he was reminded of the feeling of being spicy before.

"Shopkeeper Sun often looks at it! We're all so cooked, I'm not going to drugged the dish. Li Xin smiled and took the chopsticks and handed them to the shopkeeper Sun. The dishes are very simple, just some home-cooked dishes, but the peppers and tomatoes are very new here, and even the dishes are naturally novel. Tomatoes are made: tomato scrambled eggs, tomato roasted pork ribs and tomato beef soup. Since chili pepper is a condiment, there are many dishes that can be matched, and you can match it at will. She stir-fried a few dishes with bell peppers, and the others were spicy peppers.

Shopkeeper Sun took the chopsticks and tasted the dishes made with tomatoes first, the taste is very good, the taste is good, there is novelty, it will definitely attract many people. But when it was his turn to taste the dishes made of chili peppers, the chopsticks were a little hesitant, and when he saw Li Xin looking at him with a smile, he had to put down the chopsticks. Carefully picked up a little bit and tasted it. However, there was no such stimulating taste as before, so Shopkeeper Sun tasted the rest of the dishes with confidence. With the color of red peppers, it seems that those dishes have added a lot of color, and with such a taste, it seems that the dishes are more flavorful, and people want to eat them.

Because Li Xin was worried that Shopkeeper Sun was eating chili peppers for the first time, and he was afraid that he would not be able to accept it if it was too spicy, so the dishes were all relatively mild, and Shopkeeper Sun was just right to eat. Speaking of which, she is also a little hungry for chili peppers, she ate them every day in her previous life, and she hasn't been able to eat them once in so many days since she came here, so she is really greedy. In the past, she was not spicy or happy, and the meal without chili seemed to have less feeling, and she had no appetite. Thinking about chili peppers, she wants to eat the spicy boiled fish fillet, which is very good to eat!

After tasting all the dishes, Shopkeeper Sun naturally ordered peppers and tomatoes from Li Xin. Still the same as before, Li Xin wrote him a recipe. The two agreed on the prices of various vegetables and vegetables, and then decided that the guy would go to Li Xin's house once in a few days, and Li Xin would rush back to Osmanthus Village. Shopkeeper Sun asked the man to drive her back in a carriage.

Although there are not too many peppers and tomatoes planted this year, the yield is not small, and you can make a small profit. Li Xin suddenly felt that his own field was still too little, except for the eight acres of land, there was only one vegetable garden. In this era, it is best to buy some fields if you have money, maintain a lot of value, and produce a lot every year! But this is something to be planned carefully