H2> late that night, when the Xiangyuan Restaurant was closed, Xiangqin thought that it was her turn to clean up, so she let the others go back first.

She set up the chairs one by one on the table so that she could clean and mop the floor.

Clean the front hall, and before leaving, Parsley went to the back hall to see if the stove was extinguished.

It's not okay to leave a little hidden danger, in case of a fire, the damage will be great.

Xiangqin carefully inspected the inside and outside of the restaurant, and then turned off the lights and locked the door with peace of mind and left.

Compared to those drunken gold fans, this is the nightlife of parsley.

At the end of the year, the cold wind at night blew on people's faces like a blade.

This is not like the north where every household has heating, as soon as the weather gets cold, the house should set up a stove, not a few days ago Duan Yongyuan pulled the chimney in the restaurant and set up a homemade square iron stove.

The stove is in the middle of the aisle leading to the door, which takes up more space, and people have to walk sideways when they pass it.

The stove in the restaurant is large, and it is more expensive to burn, but it is still good, even if the restaurant has an open door, it can warm up the whole front hall, and there is a lot of space above the stove.

No matter where you put the teapot on the stove, you can heat up a good pot of tea, so during the day, people in the restaurant can drink a cup of hot tea at all times.

Hong Cheng had been lying on the bed for a long time to wait for Xiangqin to come back, and when he saw her come back and take a bath, lay down and fell asleep, Hong Cheng felt uncomfortable.

He poked Parsley in the backbone and disturbed her from sleeping.

Hong Cheng complained, "I found that you weren't nervous at all. ”

Parsley turned around and asked him with wide eyes, "What are you nervous about?" ”

"Let's get engaged on the winter solstice, and we'll be here in about ten days, you don't feel it at all?" As long as Hong Cheng thinks about this, he can't sleep nervously, and then he sees that Xiangqin is the same as a good person, what should he do or what should he do, is there no anger in his heart!

"How should I feel?"

If you want to know how Parsley feels now, it's so tired, sleepy, and wants to sleep!

"What a nervous feeling!" Hong Cheng felt a little angry.

It's too unfair for him to feel this way alone.

Parsley is natural, "What's so nervous." ”

Doesn't the meaning of engagement mean to tell everyone about her relationship with Hong Cheng?

For Parsley, there seems to be no difference between being engaged and not being engaged, and even if she is not engaged, others still know about her relationship with Hong Cheng.

Fei Fei is so hard that it is nothing more than a formality.

Hong Cheng was completely defeated, and he muttered to himself, "It's better not to be nervous, it's better not to be nervous......

There was no word all night, and the morning came quietly.

Parsley got up early to help at Xiangyuan Restaurant, and didn't think about it until nine o'clock when she remembered to have breakfast. She turned back to the hotel and bumped into Hong Fu.

Hong Cheng looked at her with a very surprised expression, "Didn't you go with Hong Cheng to try on the dress today, why haven't you left yet?" ”

Xiangqin was not in a hurry at all, "Isn't it still early, Hong Cheng hasn't gotten up yet." ”

The princess is not in a hurry, and the eunuch is in a hurry, and Hong Fu does not mind being a eunuch himself. He even wished that Parsley would grow a few years older overnight, so that he could justifiably enter the palace of marriage with Hong Cheng, and he could hold his grandson as soon as possible.

Hong Fu is angry and honest, he is not in a hurry to marry his daughter-in-law, and he sleeps with his head covered.

"At this time, there are the least number of people in the city, and if it is noon, there will be a lot of people!" Hong Fu didn't want to delay a little longer, he patted his thigh, "I'll go up and tell him to get up!" ”

Ye Xin heard their conversation, and listened to the meaning, as if Xiangqin and Hong Cheng were going to the city today. Shopping is one of her pleasures, so why not miss her.

Ye Xin, like the little sparrow who has been dancing happily, came to Xiangqin's side with dancing steps, "Xiangqin, you want to go shopping, take me with you!" ”

Xiangqin doesn't know if Ye Xin doesn't hold grudges, or is cheeky enough, something like that happened, anyway, Xiangqin can't do her like this.

It's good to say that Xiangqin is careful, no matter what, she doesn't like Ye Xin.

Xiangqin ignored Ye Xin's overtures to her, and said coldly: "I'm just going to try on clothes and I'll be back soon." ”

The dress is made-to-order, and the parsley is to go to the store to try the size, and if it doesn't fit, you can repair it again.

Ye Xin didn't bother at all, "When you try on clothes, I can build you a yì." I still know a lot about dressing. ”

"The clothes are already ordered, if they fit, I'll just take them back." Xiangqin insisted on refusing Ye Xin's kindness, and she didn't dare to compliment Ye Xin's taste and hobby.

Xiangqin still remembers that the last time she went shopping with her, Ye Xin ignored other people's feelings, blindly imposed her own ideas on others, and even bought clothes and shoes, she had to come according to her requirements.

Parsley didn't want to be her puppet again, leaving her to fiddle.

At this time, Hong Fu came down from upstairs scolding, he must have failed to wake up Hong Cheng, who was lying on the bed, so he was so angry.

Parsley was not surprised at all, when she was fine, Hong Cheng couldn't get up until eleven or twelve o'clock without sleeping.

Parsley put on a padded jacket and decided to go outside by herself, so she said to Hong Fu: "I'll go and get the clothes back." ”

"Then I'll give you a note."

The clothes made by the tailor shop are beautiful and exquisite, whether it is sewing clothes or custom-made clothes, they will open a note for customers.

When the time comes, the guest will go and get the clothes with the slip.

Parsley remembered that the strip was put on Hong Cheng's place, "I'll go get it." ”

She ran upstairs with a slump, and at this time Hong Cheng was still lying on his stomach in the warm bed.

Hearing the footsteps, he lazily lifted his eyelids to look at them, and immediately closed them again.

He grunted and rolled over, his voice hoarse and low, "Let's go together in the afternoon." ”

"You're not nervous at this point." Parsley laughed at him as a big lazy worm.

Hong Cheng was a little unconvinced, "When am I nervous?" ”

"It's better not to be nervous, it's better not to be nervous." Parsley had to repeat what Hong Cheng had said.

Hong Cheng was so troubled that he lost his temper and lost his sleepiness, and when he got up, he immediately got into the quilt again, and he didn't even want to show his head.

There is no heating in the room, and there is no stove, especially at this time when it is very cold in winter, and it is not covered with two quilts when you sleep at night, which is so cold that people can't sleep at all.

"I don't want to get up yet!" Parsley picked up the clothes he had dropped on the chair one by one to the bed, "Get up quickly, there's a stove down there, it's very warm." ”

Hong Cheng picked up the cold hot water bottle from the quilt and threw it on the bedside table.

Parsley took the hot water bottle again and went to the bathroom to empty the water from the hot water bottle.

When they got downstairs, the two of them had breakfast together, and took advantage of the time to try on the dress.

In the afternoon, the people at Xiangyuan Restaurant talked about the engagement between Xiangqin and Hong Cheng, and all the people who worked in the restaurant were invited to drink the wedding wine on the day of the winter solstice.

Duan Yongyuan thought that it was impossible to drink wine all day long, and the business in the restaurant could not be delayed.

He also deliberately instructed Duan Xiang, "You can't drink too much, I'm still waiting for you to stir-fry when the time comes." ”

"We're still open that day?" Duan Xiang thought that he could finally be lazy, but when he heard Duan Yongyuan say this, he seemed to be dreaming in broad daylight.

Duan Wen pondered for a moment, "On that winter solstice, there must have been many people eating. ”

When it comes to a special day like the winter solstice, the business in the restaurant is so hot that it is almost full.

Xiangqin and Hong Chengxuan got engaged on such a good day, which really delayed business a little.

Duan Wen, like Duan Yongyuan, didn't want to let go of such a good opportunity to make money that day.

Speaking of the winter solstice, it is to eat dumplings.

Xiangqin thought about it and couldn't help laughing, "Otherwise, our restaurant will be open normally that day, and we won't cook other meals, just sell dumplings!" ”

Duan Wen looked embarrassed, he didn't think this idea was bad, but when he thought of selling dumplings, he might not make much money......

However, Duan Xiang is ready to move, it doesn't matter if he makes a few less money, what he wants is the atmosphere of the winter solstice, and he can be lazy.

Cooking dumplings is much easier than stir-frying!

Duan Xiang asked for everyone's consent, especially looking at Duan Yongyuan, "Otherwise, just like Xiangqin said, sell dumplings on the day of the winter solstice?" ”

Since Xiangqin and Duan Xiang both wanted to go together, Duan Yongyuan didn't have anything to say, in fact, it was quite interesting to think about.

On the day of the winter solstice, only dumplings are sold in the restaurant, which is really not wronged by the saying "when the winter solstice arrives, eat dumplings".

Duan Yongyuan finally agreed, "Then just sell dumplings at that time!" ”

"There must be a lot of people who eat them, and the dumplings have to be wrapped a few days in advance." Parsley said.

It takes no effort to put the dumplings into the pot.

However, the process of making dumplings is still more laborious.

Just the dumpling filling, it takes a lot of work to chop.

"What kind of dumplings do you make?" Regarding this, Duan Yongyuan may not be able to pay attention to it.

Everyone's taste is different, but there is no rule that you must eat meat-filled dumplings on the winter solstice, so there are still people who specialize in finding vegetarian-stuffed dumplings to eat.

"Let's wrap a little bit of meat and vegetarian food." When parsley used to set up a stall for breakfast business, the buns were well-known for meat. But most of the time, she wants to save trouble, so she mixes vegetarian meat together, like shepherd's cabbage and big meat. "Vegetarian ones with leeks and eggs, meat with big meat cabbage or big meat celery?"

"It's still a big cabbage." Duan Yongyuan often goes to the vegetable market, knowing that the price of cabbage is cheaper than celery at this time.

"Eat radish in winter and ginger in summer, don't work for doctors to prescribe medicine," Duan Xiang suddenly came out of this sentence, and said to everyone excitedly, "Otherwise, let's make dumplings with big meat and radish filling!" ”

"Big meat radish filling, your taste is really strange, it's still big meat cabbage, it's a little more popular." Duan Yongyuan couldn't imagine what the dumplings with big meat and radish stuffing tasted like. R1152