"What...... I...... To Mayor Zhou...... Being a babysitter? ”

Jiang Shaoyou suddenly felt a little messed up in his brain, what did the mayor mean this week?

Zhou Ruoshi immediately straightened her face and said, "What, what's wrong with letting you be a nanny for me?" Do you feel wronged? ”

Jiang Shaoyou said with a bitter face: "This is not a matter of grievance or grievance, this ...... I'm a man, how can I be a babysitter? ”

"Who says a man can't be a babysitter?" Zhou Ruoshi glared at her eyes and said, "Now even housekeeping companies have a lot of full-time male nannies, why can't you do it?" It's nothing more than cleaning up and cooking a meal once in a while, but what is wrong with you being tired? Besides...... Don't expect me to pay you! Sue sù you...... This is what you owe me, you ...... last night So for me, although I forgive you for the time being, I must also punish you, and this month's nanny will be your atonement! ”

"Ah...... That...... All right! ”

Since everyone has already said that this is a punishment for him and will not pay him a salary at all, how can Jiang Shaoyou still refuse? Who let him not control himself last night, and did so many bad things to others while they were drunk? Now that people are asking him to atone for his sins, why doesn't he agree?

"Okay, since you agree with my arrangement, don't be stunned...... Hurry up and get me a set of clothes and come back! You can't just let me go out in this dress, can you? ”

Generally speaking, when leaders are more accustomed to using gestures to strengthen their language expression, Zhou Ruoshi, the deputy mayor, is the same, when she said this, in order to highlight the dissatisfaction with the clothes on her body, she grabbed the fat and big shirt on her body and shook it gently......

But it didn't matter if she shivered, all of a sudden, the spring was full of fragrance, especially the black briefs she was wearing were almost completely exposed, and against the backdrop of the two snow-white legs like white lotus, it was especially shocking, and Jiang Shaoyou's mouth was wide open, and his eyes were round.

"You...... You bastard! ”

Zhou Ruoshi didn't notice anything wrong until she lifted her clothes, and when she saw Jiang Shaoyou's virtue again, how could she not know that she was just going big now! No matter how aura she usually is, she is no different from an ordinary woman at this moment. Seeing Jiang Shaoyou's salivating appearance, he was immediately embarrassed, picked up the pillow and smashed it on Jiang Shaoyou's head......

"By the way, do you know how to cook? You don't plan to cook instant noodles for me every month this month, do you? ”

In the taxi, Zhou Ruoshi was wearing a set of denim clothes that Jiang Shaoyou bought for her, a baseball cap on her head, and wide-brimmed sunglasses on the bridge of her nose, and her whole temperament was completely new.

Now even if you walk to the office building of the municipal government, I'm afraid no one can recognize her, she is the famous beautiful mayor of Shamen City, to say that she is a little star from a modeling company, I am afraid that some people believe it!

"Huh...... You guessed it! ”

Jiang Shaoyou pretended to be surprised and said: "Don't say it, my instant noodles are boiled and called a must!" The animals in our dormitory are my instant noodles cooked well. Do you know how I became the boss of the dormitory? Ha ha...... Don't believe it, I became this boss by my ability to cook instant noodles! You don't know...... As far as the guys in my dormitory, all of them are at home and the oil bottle is poured and does not help the master, the fourth instant noodles don't know how to tear the seasoning bag, even the plastic bag is soaked into the noodles, but when I eat it, I still wonder why the noodles he soaked are not even a little salty! ”

Zhou Ruoshi heard the black line at one end, stroked her forehead with her hand, and said, "Don't say it, it seems that I am cocooning myself!" Get...... This month, you just need to be responsible for helping me clean the room, forget about cooking, and when the time comes, we can solve it outside, and if it doesn't work, just order takeout! ”

Jiang Shaoyou laughed when he heard this, and said, "No...... I'm just talking about fun, and you're really serious! Hey...... Don't worry, my craft is absolutely top-notch. My dad used to be a chef, this is a family craft, if I want, I can go to a restaurant below three stars, I can be a chef! Here...... When I was admitted to university, I originally planned to fill in the New Oriental Chef School as my first choice, but our homeroom teacher refused to let me! said that I am the best student in our class, even if I don't take the Tsinghua University or Peking University, I have to take the entrance examination to a prestigious university, what is the matter with being admitted to a chef school? Belch...... Later, I found out that there was no need to take the test at that school, and even elementary school students could go as long as they paid the money......"

"Giggle...... Can you not be so funny! Ha ha...... I'm laughing to death! Zhou Ruoshi really can't imagine what kind of effect a good student with excellent character and learning will have if he fills in the words "New Oriental Chef School" on the college entrance examination volunteer.

"Okay...... Then let's go to the supermarket first and buy more ingredients, I'm here to see today...... How about your craftsmanship as a top student who aspires to be admitted to the New Oriental Chef School! ”

Although Zhou Ruoshi does not have a family in Shamen, as the executive deputy mayor of Shamen City, she was also assigned a two-story building with a separate courtyard here.

The two bought a lot of ingredients in the supermarket and moved into the spacious kitchen on the first floor of the small building, Jiang Shaoyou washed his hands and immediately started to get busy.

Jiang Shaoyou is not wrong about one thing, his father is indeed a chef, and Jiang Shaoyou did learn the craft of a chef from his father for a few days. But it's a pity that his father was paralyzed in both legs because of a car accident, and then he was idle, and he explained all kinds of cooking skills he knew to Jiang Shaoyou, but because of the inconvenience of his legs, he naturally couldn't show Jiang Shaoyou. The chef's craft focuses on practice, Jiang Shaoyou only learned a lot of theory, but he didn't have many opportunities to practice, so his chef's skill can only be regarded as a half-at best.

But no matter how half-baked the chef is, it is not something that ordinary housewives can compare, just looking at Jiang Shaoyou's sharpness in cutting vegetables and yarding dishes, it is enough to make Zhou Ruoshi, who is watching the excitement on the sidelines, breathtaking.

As soon as the processed ingredients entered the pot, it was even more fragrant in the room, and even Zhou Ruoshi, who had always eaten countless delicacies from the mountains and seas, couldn't help but move her index finger when she smelled this taste.

Today, in order to show Xiàn in front of the beautiful mayor, Jiang Shaoyou specially chose a few dishes that he is good at, one of which is three fresh, one is pot wrapped meat, one is braised with honey, and there is also a braised tofu...... These dishes are basically authentic Northeast dishes, and although they can be eaten in the south, they rarely have such authentic flavors.

In fact, for a chef, the most difficult thing is not the knife skills, nor the ingredients. Because if the knife skills are not good, you can ask the second chef to help, although the ingredients are very important, as long as you have the master to teach, you can basically learn it easily. Therefore, for a chef on the stove, the most difficult point is to master the heat.

Because there are many factors that affect the quality of the heat, the same dish may have subtle differences every time the time it takes to reach the perfect heat due to the difference in ingredients, the size of the flame, and the different ingredients. Therefore, the mastery of this heat can basically only rely on the operation of the same dish thousands of times, so as to ponder a little bit, but it is not something that can be comprehended by the master's teaching.

The taste of a dish and the slightest difference in heat may have a great impact. Because of this, generally speaking, a good chef is the same as a good Chinese medicine practitioner, the older he is, the more valuable he is.

Jiang Shaoyou's father was originally a provincial special chef, and his cooking skills are certainly not bad, so Jiang Shaoyou has studied with his father for a period of time, and this foundation is naturally not bad, but although he knows how to make each dish, but because he has not really been a chef, the word experience is simply impossible to talk about, so for him, the biggest problem in cooking is that the mastery of heat is completely equal to blank.

For example, the famous dish of the Northeast that he is making now, the biggest feature of the pot wrapped meat is that it is crispy on the outside and tender on the inside, and to achieve this effect, it can only be mastered in the heat. So...... In the case of the same ingredients, knife skills and ingredients, the heat control is different, and the taste is simply far away.

Jiang Shaoyou has only made this dish five or six times before, so naturally he doesn't have much experience, and he can only try his luck at present. When you're lucky, the flavor is okay, and when you're unlucky, it's like chewing wax!

But this time, when Jiang Shaoyou put the slices of meat in the oil pot, he suddenly had an idea and remembered the key points that his father had taught him before...... It is said that the most critical part of this dish is in the oil link, which must be fried over high heat and high temperature to make the meat crispy.

However, if the fire is turned on too much, as long as it is fried for a little longer, the meat slices will be easily fried. However, if the meat is taken out too early, the meat is likely to be undercooked...... Therefore, it is best to take the meat slices out of the oil pan at the moment when the meat slices are just cooked, but the paste hanging on the surface is crispy and not burnt, which is the best and most perfect heat!

However, this is easy to say with words, and if you really want to do it, I am afraid that even a chef who has been on the stove for decades may not be able to do it, after all, this so-called most perfect heat is actually only a very short moment, this moment is only a second, or even half a second, and even if it is only a second earlier, or a second late, it is impossible to achieve a perfect process. You have to have a terrifying control over the heat to grasp that perfect moment!

It's just that...... This may be difficult for others to climb to the sky, but for Jiang Shaoyou, who has the ability to see, it is actually very simple...... As long as he stares at the changes in the center of the meat slices with his perspective ability after the meat slices are put into the pot, can't he grasp the extremely short moment when the meat slices are fully cooked?

!!