It's been a few days since the thief was caught.

According to the news that Ye Feng got, this gang of thieves admitted during the interrogation that they stole from all over the townships and towns in the eight counties of the property market, and then they would interrogate so many theft cases, and it turned out that among the thieves, there was a thief who liked to take pictures, and every time he stole a place, he would leave a photo record, and after these photos were found by the police, they became ironclad evidence of their theft.

Of course, these have nothing to do with Ye Feng.

At this moment, Ye Feng had already driven a pickup truck to Lao Yu Distillery, no, the name of this distillery had been changed to Jinglin Distillery.

The winery is still the same as the original five workers.

"Boss, there is still a lot of grain in the warehouse of our winery!"

Master Zhu is now the temporary person in charge of the winery, and when he came out with four workers, he saw bags of rice on the pickup truck driven by Ye Feng, and immediately said.

"Lao Zhu, this is not ordinary rice, anyway, when the winery makes wine in the future, I will also use this rice to make a part, remember, the wine made from these rice must not be sold. I have to keep it safe, and I'll take it all with me when it's ready. ”

Ye Feng said solemnly.

Master Zhu saw that Ye Feng was not joking, and immediately nodded.

Because he was afraid that Master Zhu and they didn't pay attention to it, Ye Feng watched them make wine once in the whole process today.

When Master Zhu heard that Ye Feng wanted to see the wine-making process, he naturally had no opinion, it just so happened that they had recently learned the wine-making experience left by Boss Yu, and they had gained a lot, so they naturally wanted to show their hands in front of Ye Feng, the boss.

It took several hours for Master Zhu to finish processing all the six hundred catties of life rice sent by Ye Feng and putting them into a special fermentation vat, according to their experience, these processed life rice should be able to make four or five hundred catties of rice wine.

Ye Feng found a detail. According to my mother's brewing process, the rice must be soaked for twenty-four hours before being cooked until the rice is soft enough to be crushed directly, but Master Zhu and theirs did not.

Chef Zhu told him that this was mainly for steaming. The starch in the rice can be fully utilized.

However, there is a very key steaming skill in the brewing experience left by the boss, which is called mixed steaming, which they did not understand before, and the secret lies in the seemingly ordinary steaming barrel.

With this steaming bucket, you don't need to soak at all, you can directly steam, so that the appearance of the rice is steamed thoroughly, cooked but not sticky, sticky but not broken. There is no raw heart inside, the grains are full, and the color is crystal clear.

This is the same as cooking rice, if the cooked rice is clumped, it doesn't look like you want to eat it, and the whole grain is crystal clear, it will make people appetite greatly.

Only then did Ye Feng know that the so-called expert winemaking was different from ordinary people.

There can be tricks and secrets in any of them.

This boiling rice is just the first part. Cook the rice and cool and taste warm. The dregs are raised, the mash is mixed, and the skills are also secret, which need to be grasped by the winemaker.

As for the fermentation time, Ye Feng's mother usually takes about a period of time, and the reason why it takes so long. It is that the steaming, the temperature, and the mixing are not done.

In the case of those large breweries, the fermentation process is carried out using specialized brewing machines. Twenty-four hours is enough.

In the past, the fermentation time of Yu's boss sake brewing was two or three days at most.

According to Lao Zhu, Boss Yu doesn't need to use any alcohol meter test every time, as long as he smells it, he can judge whether the fermentation is complete.

Generally speaking, when the alcohol content of the rice reaches 12 degrees after fermentation, the fermentation stops.

There is no special breathalyzer test, so it can only be judged empirically.

"Boss, this rice is so fragrant when cooked, I almost couldn't hold back before, I wanted to eat it."

In the break room, a worker laughed.

"Yes, it's so fragrant, boss, what kind of rice are you, it must be very valuable, right?"

Lao Zhu also said.

The smell of rice makes people feel revelent in retrospect.

"I got it from other places, and I heard that it is a kind of pure ecological high-grade rice, and the yield is very low, and a pound of rice costs at least dozens of yuan."

Ye Feng said with a smile.

After Lao Zhu and the others heard this, they secretly smacked their tongues, and it was really luxurious to make wine with dozens of pounds of rice.

However, just with that rice fragrance, it's really worth dozens of dollars a catty!

The rice is so fragrant, so what happens to the sake that is brewed?

Lao Zhu and the others were looking forward to it.

Although the quality of the rice does not have much influence on the quality of the sake produced, it is still some.

"Lao Zhu, it's fermentation time, remember to inform me!"

When Ye Feng left, he said to Lao Zhu.

"Boss, don't worry, I'll let you know in time."

Lao Zhu nodded and said.

"Yes."

Ye Feng nodded, and immediately turned around and walked out of the wine shop.

To be honest, the air in this brewery is not very good, it smells of wine, and it is very humid.

Call!

When he came outside, Ye Feng breathed a sigh of relief, the smell of wine inside and the smell of gasoline outside, which was really incomparable to the countryside and the orchard!

Ye Feng shook his head, got into the pickup truck, and went straight to the old fish building in Yexiang.

It was already noon, and I was hungry, so I went to the old fish building in Yexiang to solve the Chinese food.

As for going to those restaurants and restaurants on the side of the road, Ye Feng really couldn't get used to eating the things in those places, after eating the food raised by the mud of life, he ate other foods, no matter how good the taste was, it was the same as chewing wax.

The old fish building in the wild township.

"Fengzi, you came by coincidence, I'm going to call you!"

When Brother Peng saw Ye Feng coming, he immediately smiled.

"Brother Peng, what's the matter?"

Ye Feng said curiously.

"Over there in the property market, I heard that someone opened a so-called branch in the name of Yexiang Laoyulou."

Brother Peng said.

"And this?"

Ye Feng said in surprise.

"Yes, this matter must be dealt with immediately, otherwise, it will have some impact on our Yexiang Lao Yulou."

Brother Peng nodded and said.

In fact, since Yexiang Laoyulou has made a name for itself in the property market and even in Southern Province, fake and shoddy products borrowed from the name of Yexiang Laoyu have sprung up like mushrooms after a rain.

For example, in a restaurant, there is a signature dish called Yexiang Old Fish.

There is an extra kind of wild old fish in a fish farm.

Or it is a kind of spicy small fish food brand, and there are also Yexiang old dried fish and so on, there are many similar things, but this situation of directly pretending to be a branch of the old fish building in Yexiang is the first time it has appeared.

"Brother Peng, what are you going to do?"

Ye Feng said.

Now Brother Peng is in charge of the old fish building in Yexiang, and he is only in charge of dividends, so this kind of thing is all done by Brother Peng.

"Hehe, all along, although the fame of our Yexiang Laoyulou is not small, but it is only limited to the southern province, and even the eight counties of the property market, in China, Yexiang Laoyulou is still not famous, this time, I think it is an opportunity, an opportunity to completely start the brand of Yexiang Laoyu."

Brother Peng has always been very ambitious, and he wants to expand the fame of the old fish building in Yexiang.

Yexiang old fish has a disadvantage, that is, the number is small, and it will not work at all if you want to open branches across the country, and moreover, if there are many branches, it will also reduce the grade of Yexiang old fish building.

The old fish building in the wild township, hereby one.

Yexiang Old Fish has become a world brand and a top fish meal that countless rich and powerful people compete to taste, which is his biggest dream

．

PS: Congratulations to 'Ice Purple Night Drunk' for becoming the fifteenth helmsman of this book.

Ask for a recommended ticket, ask for a monthly pass! (To be continued......)

PS: Thanks: Ice Purple Night Wind Drunk, I'm not very good, c Crazy Ranger ??? ,lteng,Shuai Shuai Victory V,Cola with ice without sugar,zjh choice,罽纙,Big cow,Tianzhu end rain,Dark and dark,Love sleep feeling big devil,A bunch of idiots,Breathing began to be silent,Cold-blooded and ruthless iron hand chasing,Bamboo forest Cheng,Deep Sea Watch,Still too much water,Hollow ants,Seal 10,000,Bookworm,Forget how much I love you,Handsome? J8 tired, 丿灬八路 milk powder, か夜之←No殤〆╰☆ぷ, milk army, brain melon and other readers' rewards!