Chapter 677 - The Value of Wagyu Beef (Ask for Subscription)
After a Chinese dinner, no matter who it was, even almost all the visitors from the Joyce family caressed their stomachs intentionally or unintentionally, and it seemed that Mei Ning was pregnant.
Faced with such a scene, Gu Hongyu could only describe these people in front of him with plenty of wine and food in his heart.
But fortunately, the alcohol concentration of the fruit wine made by the space fruit is not high, and the stamina is not great when the taste is excellent, if it weren't for this, Gu Hongyu's farm management meeting in the evening would not have been held at all.
After a short rest, the women from the Joyce family followed Gu Hongyu's family to visit the almost built community and beach at night, leaving Gu Hongyu and them living room space for them to have a meeting, looking at this situation, Gu Hongyu couldn't help but think that in the future, the farm should set up a special office building, even if he wants to build a villa manor here in the future, but it is not a matter to go on like this!
After waiting for a while, seeing that the managers on the farm were almost back to normal, Gu Hongyu said with a smile: "Everyone still eats well at night, right?" ”
"Boss, do you need to say this knowingly?"
"It's so comfortable, it's the first time I've had such a delicious beef meal in my life."
"I just don't know when I'll be able to taste the food made by the boss in the future?"
“……”
As soon as Gu Hongyu saw that everyone was talking, he immediately shook his hands to stop everyone from continuing to speak: "Okay, I don't know my cooking skills yet, at most I can be regarded as entering the room." ”
After slightly improving his cooking skills, Gu Hongyu continued: "In addition to my cooking skills, what makes you unable to extricate yourself is tonight's ingredients, the first batch of Wagyu beef raised in our ranch, and I also tell you an exciting news, that is, the Wagyu beef in the ranch is tested by us, and all indicators have exceeded the A5 level." ”
"No wonder. I see. ”
"Ah, the Wagyu beef we ate tonight was actually more than A5 grade, I never expected ......"
"I heard that the most expensive 100 grams of A5-grade Wagyu beef on the market is more than 100 dollars, how much does it cost to exceed the A5-grade one?"
"A hundred grams costs more than a hundred dollars, my good girl, this is simply eating gold!"
“……”
"Alright. You've probably guessed why I'm here tonight, and now it's up to you to think about how the super high-quality beef from our farms should be sold. Gu Hongyu interrupted the discussion again.
Huang Qiang didn't understand what Gu Hongyu meant, and immediately asked: "Hongyu, isn't it just to sell it on the market, how else can it be sold?" ”
The second cousin was a little clearer in his heart, and without waiting for Gu Hongyu to explain, he said on the side: "Brother Qiang, you may not know that the meat quality of this Wagyu beef almost surpasses that of all other Wagyu beef. There may not be such a high-quality Wagyu beef on the market, so the price cannot be determined. ”
"Let's put it this way, the Wagyu beef raised on our farm is the only one of its kind that is equivalent to a scorpion, and I would say that it should be sold properly at a price of double the price of A5 grade beef." Leper Qiang thought for a while and suggested.
"I calculate that according to the ordinary market price of A5 grade beef of 1,000 yuan per kilogram, doubling is 2,000 yuan per kilogram. The Wagyu cattle in the ranch are more than 900 kilograms, so one Wagyu cow will be sold for 1.8 million yuan. "The eldest cousin is feeling unusually excited right now.
However, Lin Feiyu immediately added fuel to the fire: "Big brother." The Wagyu cattle we raise on our farm are much more than that. ”
Looking at everyone's doubts or excitement, Lin Feiyu explained: "According to the evaluation criteria of Australian Wagyu beef, A5-grade beef cannot be judged by the domestic price in China, because the Australian upper-class aristocracy pursues the ultimate deliciousness, even if its sales price does not reach the point of 100 grams and 100 US dollars, but 100 grams and 100 Australian dollars can be completely achieved." Mr. Wharton, am I right? ”
Joyce. Wharton was also quite excited at the moment. The Wagyu beef from the ranch will definitely be handed over to them for sale, although Joyce's company has now been changed to Xianyuan Agricultural Sales Company, but their profits have not decreased in the slightest, but the rate of capital accumulation is the sum of previous years.
Hearing Lin Feiyu ask, Wharton nodded and said, "Yes." The general manager is right, now A5 grade Wagyu beef in the market also has subtle differences, our ranch Wagyu beef external quality needless to say, another important factor affecting the price of Wagyu beef is the nutrients contained in the meat quality of Wagyu beef and various trace elements beneficial to the human body, in the same grade of Wagyu beef, muscle fat in the saturated fatty acid content is low, trace element content is the most, then the value of Wagyu beef is the highest. ”
"Ah, if you say that, isn't the Wagyu cattle on our ranch worth $1 million each? Is this still a cow? Huang Qiang was most excited at the moment, thinking that he was managing those cattle now!
"No, when you go back after the meeting, you must protect the Wagyu beef more perfectly!" Huang Qiang immediately decided in his heart.
In it belonged to Joyce, who was engaged in the trade of agricultural products. Wharton knew more about the Wagyu market, and after listening to his speech, Gu Hongyu asked: "Mr. Wharton, then what do you say about the Wagyu cattle in our ranch that should adopt such a sales strategy?" ”
Wharton thought for a while and said, "I heard the general manager say that the boss has not moved the Wagyu beef in the ranch for the time being, which is a very forward-looking idea. ”
He continued: "In the face of this ultra-high-quality Wagyu beef, our previous strategy before selling it was to warm up the market and hype up this Wagyu beef in the early stage, so that both potential consumers and various dealers know that we have the world's unique Wagyu beef here." ”
"Yes, after the continuous fermentation of the market, coupled with the reputation of our Xianyuan Farm in the high-end agricultural product market, once this Wagyu beef is labeled with the Xianyuan trademark, even if it is three or five times more expensive than the same level of Wagyu beef, it can still sell well." Lin Feiyu agreed with this suggestion very much and immediately agreed.
However, a voice immediately came out of the venue: "Boss, if we don't carry out high-quality breeding, the number of Wagyu cattle will be artificially controlled after the ranch, and the scarcity will be expensive, so that high-end consumer groups will naturally take the initiative to raise the price of Wagyu." ”
"It's a good idea to let the market choose the price of Wagyu beef, but my farm is 50 square kilometers in size, so wouldn't it be a waste of land to breed in such a large area?" Gu Hongyu first agreed with Bosh's suggestion, but then raised new questions.
However, the second cousin immediately said: "Hongyu, is this actually quite simple, the Australian market is small, we will open up other overseas markets, it seems that the area of fifty square kilometers is large, but in the face of high-end consumers all over the world, I think it will be very small!" ”
"Boss, I have a better way......" Bosh said suddenly excitedly. (To be continued.) )
PS:2016.01.04 Thanks to the book friends "Songhai Yunyan", "Xie Zhixiu", "Young Master of the Li Family" for their appreciation and support, thanks to "One Mountain and One Cannon", "Hundred Practices into Pigs", "Lou Lan Ancient Sword", "Ren Yijie" monthly ticket support, thanks to "Radish Silk Cake 2005" for the gift of chapters, thank you very much!