"How is this shrimp soup made?"

My mother picked up a sea shrimp, which weighed half a catty, with a good appearance, without any traces of destruction, if it wasn't red all over, it felt like a live shrimp.

Under the guidance of a waiter, she picked up a special knife, cut a small hole in her head, and then plunged a tube into it, and then gently sucked it up.

The shrimp is not shrimp meat, but a jelly-like colloid, which is sucked in as soon as you suck it.

After taking a sip, he only felt that his mouth was full of fragrance and extremely delicious.

She couldn't help but be surprised.

Everyone else is also very curious, the taste of this shrimp jelly is very pure, there is no other taste, and I don't know how to get it?

According to the waiter's introduction, this shrimp is original and not processed like this by grouting.

"Hehe, this shrimp soup is a signature dish here, only here in the world can make it, no one has been able to crack the mystery of this shrimp soup, it is said that there have been top chefs who have studied it, but they have not found out the principle."

Huang Hequn said with a smile.

The reason why this seafood private dish is so famous is at least seventy or eighty percent of the reason is this shrimp soup.

Of course, there are other specialties as well.

Ye Feng took a few sips, and nodded again and again, just in terms of taste and taste, this shrimp soup is already the best.

At this time, Wan Yun, the chef of the private restaurant, walked in wearing a special chef's costume and personally carrying the last dish.

The last one is the sea vegetable soup.

This is also the habit of chef Wan Yunxian, every time he makes a table, he has to personally serve the last dish and ask the guests for their comments on the dishes.

Of course, he didn't mean to listen to the kind words and compliments of the guests. Instead, he has to listen to the shortcomings so that he can improve them, which is the most attractive part of Wanjia Prawn Private Cuisine.

Wan Yun first greeted the guests present according to the usual practice, and then introduced the methods of each dish one by one. selection of materials, etc.

When he talked about shrimp soup, Ye Hai asked, "Master Wan, how is this shrimp soup made?" How did it change from shrimp meat to this jelly-like shrimp soup? ”

"Hehe, every guest who has eaten shrimp soup wants to know, but this is the core signature dish of my Wanjia private kitchen, so I'm sorry I can't reveal it unless one day. Someone can crack the secret of this shrimp soup. ”

Wan Yun said with a smile first.

This was his answer to every guest who inquired, and there had been high-ranking officials who had come to eat, and who had been sent away by him with such words, although he knew that the identity of the person at this table was not simple, but he still would not say it.

"Master Wan, this shrimp soup is made. Can I use it on other shrimps? ”

Ye Hai asked again.

"I'm afraid it won't work, shrimp soup practice. It can only be used for shrimp, not even other shrimp. ”

Wan Yunxian shook his head and said, "However, legend has it that there used to be the most authentic shrimp soup method, not only sea shrimp, river shrimp, lobster, etc. It's all possible, but the real shrimp soup method has been lost, and it is said that the shrimp soup made by the real shrimp soup method is not in this jelly form. It's a complete liquid, but it's a pity that the ancestors of my family can't restore the authentic shrimp soup method, and the current shrimp soup is just a little skin. ”

There was a little regret in his tone, and researching the real shrimp soup was not only him, but also his family's biggest dream.

It's a pity that being able to reach the current point has been the result of careful research from generation to generation.

"Isn't this authentic shrimp soup?"

The crowd could only sigh.

After Ye Feng heard this, his heart moved, and he suddenly smiled: "Master Wan, I may be able to guess the method of shrimp soup." ”

"Huh?"

The crowd was amazed.

Wan Yunxian was also a little surprised, he had already known from Huang Hequn's mouth who he was going to entertain this time, so he would not despise Ye Feng just because he was young.

"Mr. Ye, if you can guess, I won't charge money for today's table of seafood."

Wan Yun smiled first.

The fee for his table is not low, and it is even much more expensive than a table of old fish in the wild country.

"This shrimp should have been soaked in a special wine beforehand, and the shrimp meat can be souped, to a large extent, because of this wine."

Ye Feng said with a smile.

With his ability to communicate with the heart of the origin of the world, it is not easy to find out the method of shrimp soup.

Not only Wan Yunxian's shrimp soup method, but even the most authentic shrimp soup method is also known.

"Huh?"

Wan Yun looked suspicious first.

The practice of this shrimp soup can be called the secret of thousands of families.

The practice of shrimp soup is only in the hands of the descendants of the family, and the most important thing is that the practice of shrimp soup seems simple, but it is difficult, and there is not enough talent to make good shrimp soup.

Among the ten thousand families, the one who can make the top shrimp soup is just Wan Yunxian.

When the others saw Wan Yunxian's expression, they immediately understood that Ye Feng was afraid that he had guessed.

"It's soaked in wine, isn't it, this shrimp soup doesn't taste like wine at all, so pure?"

Huang Hequn was a little unconvinced.

The same goes for others.

"That's right, it's indeed soaked in wine, but, Mr. Ye, how did you find out?"

Wan Yunxian did not deny it, nodded and said.

In the past, there were many celebrity chefs who wanted to decipher the secrets of shrimp soup, and there was no shortage of people who had tested the ingredients of shrimp soup.

Because of this, shrimp soup does not add any other ingredients and has been recognized.

Naturally, there is no alcohol in this shrimp soup.

"In fact, it is very simple, in this shrimp soup, although you can't taste the taste of wine, and there is no wine component, but it is not that there is no wine in the shrimp soup, but this ingredient has been combined with a certain ingredient in the shrimp meat, but after people eat the shrimp soup, the alcohol in the shrimp soup will still be decomposed, so your private dishes stipulate that every guest can only eat one shrimp, but I am afraid that if I eat too much, the alcohol released will make people drunk, and even you are still limited to eating seafood and not drinking."

Ye Feng said with a smile.

He was so sensitive that he could feel the shrimp soup in his stomach releasing alcohol, but it was not very concentrated.

"There is really wine, I'll just say, why is my aunt's face so red, it turns out that there is alcohol in this shrimp soup."

Huang Chun glanced at his aunt Huang Yingying, and suddenly realized.

The yellow warbler has a crimson face, which is tempting.

She can't drink alcohol, especially in the past, when she had heart disease, not to mention that she couldn't get a drop of alcohol, even if she smelled the smell of wine, she couldn't stand it.

"I didn't expect the mystery of my Wanjia's shrimp soup to be cracked by Mr. Ye."

Wan Yun sighed first.

Although Ye Feng didn't say what kind of wine was used, however, that wine was the core secret, and it used a special recipe, so if you want to guess it, it is naturally impossible.

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PS: Ask for a monthly pass, ask for a recommended ticket!! (To be continued.) )