At the foot of Changbai Mountain, a barbecue grill was set up in the courtyard of a farmhouse restaurant, and Du Feng and more than a dozen cast and crew members were busy in the spring breeze in May.

The idea of barbecue was proposed by him, and the venue was also contracted by him: the hotel accommodation environment where he stayed last night was okay, but the yard was not big enough, so he proposed to charter the farmhouse restaurant next door. First, this house has many special ingredients and complete barbecue tools; Moreover, the yard here is large and clean enough, and the view is also wide, and you can see Changbai Mountain not far away when you look up.

If you can enjoy the snow scenery on the mountain while bathing in the spring breeze, while eating barbecue, it is really a beautiful thing in life.

Director Zheng originally disagreed, but Du Feng patted his chest and said that he had a treat, so the director had nothing to disagree with.

…… So, Du Feng got a deer, which was said to have been bought from a deer farm five kilometers away, and brought a few workers, who were said to help kill the deer.

Where have you ever seen this formation? When several young actresses heard that they were going to kill a live deer, their faces turned white with fright.

And Du Feng was still dancing with his eyebrows: "If you want to kill a deer, you must find an experienced person, the deer blood is a great supplement, and after a while, they will release the blood of this deer, half soaked in wine and half steamed deer blood ointment; The venison is divided into parts, cut into slices, marinated with seasonings for two hours, and then grilled and eaten, which is simply a delicacy in the world. ”

When the girls heard about such a bloody process, they all said that it was okay to eat something else, so don't kill such a cute deer and raise it.

Du Feng waved his hand and said disapprerovitically: "The deer have been bought." If you don't eat a bite of venison, isn't it for nothing? If you are afraid, do not look at it, and call you when you eat meat. “

The girl listened. They all hid in the house, and the men were busy killing deer and bleeding them to get their antlers and skinning them, and they were very busy.

*

Hao Lei slept for a few hours and was much better, but he was also hungry, and when he looked up at the window, it was already dark. He put on his clothes and got up and got off the kang. I was about to go to the kitchen to get something to eat, but as soon as I walked out of the door, I smelled a strong smell of blood.

He beckoned. Called Xu Peng over and asked him where he got such a big smell of blood?

"Brother Feng got a deer today, and he has already killed it, and he is ready to eat meat." Xu Peng said excitedly: "Brother Feng told me." Wait until you wake up. I'll call you over and eat meat with you. ”

Hao Lei followed him to the farmhouse next door, and saw a deer head hanging on a pole from a distance, and a freshly peeled deer skin was spread on the wooden fence of the restaurant.

He couldn't help frowning: this murder made them do it! It's okay to like meat, but taking the process of killing as part of eating is also detrimental to yin morality. In particular, the deer, a spiritual animal, is still different from the chicken, duck and fish meat that you usually eat.

"Put away the head and skin! What should I do if I put it so brightly and scare the girl? He walked over. Said to a few workers who were working on the site.

Several workers looked at him and said disappreciatively, "It's okay. We're all used to seeing it. This deer belongs to the farm, and it is raised to be killed and eaten. ”

Hao Lei glanced at them, and he didn't hesitate: "It's okay to eat, but eating so bloody is unappetizing." ”

Seeing his angry appearance, Director Zheng hurriedly ordered the staff to take off the deer head and skin and put them in a hidden place in the backyard. He paid a few more workers and sent them back.

Hao Lei nodded with satisfaction, thinking that it was fortunate that she was not seen by Gu Yu, otherwise she would definitely be taken aback.

He walked up to Du Feng's side. At this time, Du Feng was standing next to the wide board with a boning knife and a meat cleaver skillfully cutting venison.

Hao Lei walked over and saw that there was already half a pot of venison piled up in a large basin next to him, marinated in seasonings, and put onions, carrots and celery in it. Looks quite appetizing.

"Your knife skills are good." He said to Du Feng.

Du Feng proudly raised the boning knife in his hand and said half-jokingly: "What I have in my hand is a veritable deer cutting knife." Today, buddies have also counted the addiction of chasing the Central Plains in the deer farm. As he spoke, he put all the meat on the board into another large basin, sprinkled it with oil, salt, MSG, cooking wine and pepper, and stirred it well with his hands.

Hao Lei looked at him with a faint smile, noncommittal - geographically speaking, this place is considered to be outside the plug.

"Little plum, light the charcoal fire, and the first batch of venison can be roasted!" Du Feng posed as a chef and shouted to a staff member not far away with a smile.

Xiao Lizi is the driver of the crew, and today he is part-time as the assistant to the chef, and when he heard his shout, Xiao Lizi called a few people to come over and move the big basin to the side of the barbecue grill, ready to start the barbecue.

Du Feng put the remaining large pieces of venison into another basin and let people take them to the back kitchen, ready to cook a few more specialties in the evening.

The aroma of barbecue also attracted Yu Xing, and when he came, Hao Lei was busy by the barbecue grill with great interest. He casually picked up a piece of venison from the baking tray and ate it, nodding approvingly as he ate: "This venison is well cooked, very fresh, and it was killed today?" ”

A young man next to him saw him pick up the venison and eat it, and also reached out to take the venison, but as soon as he touched the oily venison, a string of blood blisters burned out of his hand, he screamed, and quickly ran to the well to rinse, fortunately, the well water was very cold, and the pain was relieved a little.

He soaked his fingers in the cold water and said to Yu Xing in puzzlement: "Why isn't the meat you took hot?" ”

Hao Lei looked at his stupid look, and he couldn't complain.

"He's practiced iron sand palms, have you practiced them? One day, when people jump into the fire pit, you follow? He turned the barbecue meat with a tong, sprinkled some spices on it, looked up and said to Director Zheng, "Director Zheng, the meat is roasted, beckon everyone to come and eat!" He glanced at Yu Xing and asked him, "Why are you here?" What about Gu Yu? ”

"Gu Yu has just woken up and is changing clothes. I heard that you were having a barbecue here, so I'll come over and get some for her. Yu Xing said.

"You tell her to come along, wear more." Hao Lei said with a smile: "It's not interesting for her to stay in the room, there are a lot of people here, and it's lively." ”

While speaking, I saw Gu Yu wearing a thick down jacket, wrapping herself like a fur ball and walking over with vague steps, Yu Xing quickly helped her to the chair next to her and sat down.

Du Feng saw Gu Yu come out, and brought her his freshly roasted venison as if offering a treasure, and poured wine for her diligently, Gu Yu tasted it, only to feel that the meat was tender and tender, and the teeth and cheeks were fragrant, and there was no fishy taste at all. (To be continued.) )