Hui Gan's this is not a formal family banquet but it took a lot of thought, the roast duck steamed lamb drunk goose paw chicken tongue soup is not uncommon at all, Wei Zhen pointed to the two large lobsters on the table that were comparable in size to the imperial lobster and smiled at Su Miao and said:

"This is what we sent to our house when the fishing boat that went out to the deep sea to fish came back before we went out, Ah Tian said that Ah Wei likes to eat, so I asked me to pick two boxes of the largest. They are all specially brought from Liangdu with ice, Ah Wei and my sister are welcome, they are brought to you, eat more. Sister, don't be restrained, it's all a family, what do you want to eat, let Ah Wei clip it for you. ”

Hui Gan saw that she had exposed him without running at all, and for a while he was embarrassed, he coughed lightly twice.

The aftertaste is expressionless and does not say a word.

Su Miao sat next to Wei Zhen, her dark eyes swept over the two brothers, a little speechless, she inadvertently raised her eyes but met Wei Zhen's smiling eyes, Wei Zhen pursed her lips and smiled, took the vegetables and put them in her bowl, and said with a smile:

"Sister try this, this is beeswax elbow, although many beeswax elbows will be made, but it is said that no one can make Huixianglou, this is the signature dish of Huixianglou."

Su Miao hurriedly thanked him, tasted it with a smile, and frowned slightly.

Beeswax elbow is not a rare dish, and it is not the first time she has eaten it, but this beeswax elbow is not the same as what other families make. What should I say, the taste is similar to the traditional taste, but it is thicker than all the flavors I have eaten, as if it is sweet and fragrant from the deepest part of the world, and the deep aroma makes the already smooth texture smoother, melts in the mouth, and is bright and glutinous. Fat but not greasy, slightly spicy and numb. What amazed her the most was that no matter how carefully she tasted it. She still couldn't tell how the dish was made, which was a rarity in her career. Her five senses are sensitive, and there are few times when she can't taste the method, if she can't eat the taste, I'm afraid she will think that she is a cold guide, and her tongue is out of order.

Aftertaste glanced at her, and saw that she was a little stunned with her little head tilted, as if there was a big question mark hanging on the corner of her forehead, and the corners of her lips were hooked. Said with a smile:

"Beeswax elbow is a recipe that my mother changed herself, you can't eat it, and no one can steal my mother's dishes. That's it, you can't eat it, it's a lot worse than what my mother made by herself. He had already grabbed a piece of beeswax elbow, took a bite, and put it down again.

Su Miao's face flushed, and the hair on her whole body stood up because she was embarrassed. She glared at him and quibbled angrily:

"I didn't guess! I didn't want to embezzle either! ”

"Then why are you frowning in a daze?"

"I am...... I think it's delicious! Su Miao replied with a puffed neck.

The aftertaste is just laughing. Apparently not.

"Little brother and sister, do you want to learn beeswax elbows, let Ah Wei teach you, he is his mother's apprentice, and he will cook the dishes of Huixianglou." Hui Gan said with a smile.

"I'm just curious, this beeswax elbow isn't the first time I've eaten it, but it tastes different from what I've eaten before, it's so delicious. I don't usually learn other people's signature dishes. "Except for Yipinlou, they were the ones who provoked her first. She smiled wryly, embarrassed to explain.

Hui Gan smiled disapprehantly: "I heard that you learned cooking from your father. Forgive me for taking the liberty of being presumptuous, is Ling Zun Su Dong of Pinxian Building on Lingyuan Street? ”

"Do you know my father?" Su Miao's apricot eyes widened in surprise and asked.

"Ling Zun is in the third or fourth session of the King of Chef Competition, I forgot, anyway, I remember that he was the second place in the Qin'an Division of the King of Chefs Competition, and he almost entered the finals of Liangdu, but it's a pity."

Su Miao vaguely knew that Su Dong had participated in the King of Chef Competition, but no matter how detailed it was, not only was she still young at that time, but also the women in the family were fighting in full swing at that time, and no one cared about what competition he went to participate in, and the poor women only cared about how much money he could make every month, especially the Hu family, who made more money and went shopping happily, and Su Dong would inevitably be scolded if he earned less, no wonder the poor father would have such a short life.

"Do you know who my dad lost to that time?" Su Miao hurriedly asked.

Hui Gan thought about it for a long time, snapped his fingers suddenly, and said with a smile: "I remember, the winner of that year's Qin'an Division was Tong Xinrong of Yipinlou, and he was later the chef king of that Yue Liang Kingdom, it should be the third session, it's the third session." ”

"Yipinlou?" Su Miao grinded her teeth silently, her cheeks began to hurt, it seems that she can't get along with Tong Ran, how can she have a hatred with him no matter what she does?

"Speaking of Yipinlou, I remember," Hui Gan smiled and pushed on Aftertaste's shoulder, "The kid who lost in the semi-finals last time and almost dropped the pot, will he still participate this time?" ”

"What's my business?" Aftertaste dodged his shoulder, grabbed a chopstick and put it in his mouth.

"He participated." Su Miao immediately replied and said to Huiwei, "It seems that he and Changsheng will participate." ”

"Immortality? Tong Changsheng? Hui Gan frowned, thought for a while, and asked with a smile, "Do you still recognize him?" ”

Tong Changsheng, his surname is really Tong!

"Second brother, do you recognize Changsheng? He's working as a chef in Yipinlou here, but he's been suspended from work recently. ”

"Here?" Hui Gan felt very surprised and raised his eyebrows, and said with a smile, "This Fengzhou City is really outstanding, the Tong family is three young, there is news that he has been cultivated according to the successor of the Tong family since he was a child, but I don't know what happened to the Tong family when he was fourteen years old, Tong Changsheng ran away from home to concentrate on studying cooking skills, and since then he has never asked about family affairs. Tong Changsheng has never shown his face in competitions and big cities, and it is difficult to say how his craftsmanship is, but Bacheng is a casual master. ”

"The Tong family doesn't have a young master?" Su Miao asked curiously.

"Died young, the biological mother of the director zhì died of excessive sadness, Tong Changsheng's biological mother was Tong Xinrong's stepfamily, but she also died many years ago."

Many questions in Su Miao's heart were solved, and she nodded thoughtfully: "So that's the case." ”

Hui Gan smiled and looked at the expressionless aftertaste: "The little white face who was defeated by you last time is going to compete again this time, so what about you?" Try again? He asked with a soft chuckle as if nothing had happened in the past.

The fingers holding the porcelain cup clenched tightly, and the blood of the slender fingertips faded and turned pale and blue.

Wei Zhen's eyelids jumped subconsciously when Hui Gan's words fell, and she looked at the brothers uneasily. Hui Gan only smiled, as if he didn't know that the other party was in a state of anger, staring at the side face that was tense in the aftertaste, and the two eyelashes like feather fans cast a deep shadow under the light pink eyelids.

"Not interested." After a while, the force exerted on the fingertips gradually relaxed, and the aftertaste did not look back, but only replied lightly.

"Huh?" Hui Gan snorted tactfully, his eyes moved away from his face, and he smiled faintly, "I thought that after a few years of training outside, your temperament could change." ”

"What do you want to say?" The aftertaste stared at him with a black hole, and there was no sadness, joy, anger, irritability, and no waves in his inky eyes.

Before Hui Gan was about to speak, Wei Zhen hurriedly interrupted him and said with a smile:

"You guys eat some food first, and then talk about it after eating, the food will be cold. Ah Tian, this time Sister Su is going to participate in the King of Chef Competition, there are few girls there, and Sister Su is inevitably nervous. You are a person who has come over, what rules should you pay attention to, let her know more before you go back, and save time for panic. ”

"There is one rule for the King of Chef Competition, even if it is instructed in advance, it may not be useful." Hui Gan glanced at the aftertaste and asked, "You really won't compete this time, and you won't accompany Miss Su?" ”

"Naturally, I'll be her assistant." Aftertaste replied lightly.

Hui Gan was not calm when his words just fell, his expression was more shocked and shocked, how confused and confused he was:

"What? You say you, you, you're going to be an assistant? He was so shocked that he was a little incoherent, and his tongue was almost straight.

"What, no?" Aftertaste's eyes were dark, looking at him, and asked casually.

Hui Gan looked at him like this for a while, for a long time, the smile on the corner of his lips was raised, and he sighed in a helpless and conniving tone:

"That's it, it's an experience."

The aftertaste is silent.

The meal, although well eaten, was still a little weird.

The next day, Wei Zhen came to visit Mrs. Su and the Hu family, and the pure ladies looked at the two of them with straight eyes, and sure enough, they liked any of the educated and graceful girls. Mrs. Su left her for lunch, and Su Miao also took her to the kitchen for a walk at her request, and in the afternoon she took her for a walk around Fengzhou as a guide.

"Sister, your Su Ji's osmanthus cake is really delicious, very similar to the taste made by our own family in Liangduli, my mother used to be very good at making osmanthus cakes, and often made osmanthus cakes to feast guests."

"Su Ji's dim sum chef is from Liangdu." Su Miao replied with a smile.

"I heard it's a little lady. A little lady came out alone to be a dim sum chef? Wei Zhen asked curiously.

"Oh, she said that her husband died, and her mother-in-law didn't treat her well and kicked her out of the house, and she was going to go to her grandfather's house, but she went the wrong way and ran to Fengzhou, because she had no money on her, and it happened that our restaurant was looking for a dim sum chef at that time, so she came to apply."

Wei Zhen nodded, and a pair of lowered eyes flashed.

Lin Yan took a day off today to go to the temple outside the city to make incense, and because of safety issues, she rushed back to the city before dark, found a teahouse and sat until it closed.

Su Ji hadn't closed yet, and he could see the lights inside and outside the building from a long distance, which was in stark contrast to the darkness around him, as if he was in two worlds.

Lin Yan likes to see the lights in the dark night, the lights that belong to her own place, at that moment her heart seemed to warm up, she smiled, pulled her hood and walked forward quickly, but unexpectedly came to a long alley, a hand suddenly grabbed her wrist and pulled her into the alley. She was about to scream, but she was greeted by a face like a flower. (To be continued......)