Chapter 526: Old Corn

Su Miao ran away at the beginning of the game, which was a bit of a blow to Ruan Shuang and Xia Jinxuan, who had great expectations for this game. Pen "Fun" Pavilion www.biquge.info

The reason why Ruan Shuang came to participate in the competition was because she was forced to withdraw from the competition before she played against Su Miao, and this time it was a rare opportunity, she wanted to play against Su Miao. is also a woman, Su Miao is more shining on the road of a chef than she has gone far, she is envious, and a little unwilling. This is not to say that she is confident in her craft, she is about to quit this profession, to be exact, it is over before it officially begins, but she suddenly finds that she does not know her craft at all, to what extent she has come, how much potential she has, all this she does not know. Obviously she likes this line of work, and she wants to do it with all kinds of excuses, but in the end, she doesn't know where her ability is, and when it is about to end, she still can't make a correct assessment of her ability, as if she doesn't know herself at all, and this regret sometimes makes her feel ridiculous.

Xia Jinxuan also has expectations for this exhibition match, she is a high-minded and arrogant woman, she has a lot of confidence in her ability, and it is precisely because of her self-confidence that she wants to compete with Su Miao and file her sharpness fiercely. The same girls who are crawling in the world of men, they can't be friends, they can only be the most fierce competitors. Su Miao is considered to be the best and the most concerned among the rare female players, Xia Jinxuan does not deny that she is not used to seeing Su Miao in the limelight, this is not jealousy, but she doesn't think Su Miao is capable, she doesn't admit it, she has confidence that she is stronger than Su Miao, so today, even if it is an exhibition match that is not counted in the finals, she has already made up her mind, the fake match gambling game is secondary, and what she wants to do most is to defeat Su Miao and win the game.

Ruan Shuang and Xia Jinxuan's psychological activities are different, but they undoubtedly regard Su Miao, the most showy one, as the goal, the same target, if they don't break this target, they won't be in a happy mood today, but just when they were gearing up, Su Miao gave up the game, and the hearts of the two people were more or less impacted, at this time, the main ingredients of the first game were actually two baskets of old corn, they had never seen this thing, what to do, there was no clue at all, which made them feel anxious.

Ruan Shuang's heart was very nervous, the competition was time-limited, and there wasn't much time for her to think. Because the corn was grain by grain, she could only shovel all the corn kernels by feeling in the confusion of her thoughts, and then looked at the basket of corn kernels in a daze. She had never done threshing corn before, and her hands hurt if she didn't master the technique well. Frowning, she couldn't help but look at Xia Jinxuan, Xia Jinxuan was about the same age as her, but the other party was obviously much calmer than her, Xia Jinxuan boiled the corn with water first, and then peeled the corn.

Ruan Shuang's heart chuckled, and secretly said "Oops", it would be better to boil it with water like Xia Jinxuan, not only can it be threshed better, but the corn will be slightly scalded, which will make the dry, hard and rough taste slightly soft and smooth. A pair of delicate eyebrows wrinkled even tighter, she thought in her heart, "Am I not even as good as Xia Jinxuan", while continuing to peel the corn, the sharp tip of the knife accidentally rubbed her fingers, and instantly cut a hole, the kitchen knife was extremely sharp, and the bright red blood immediately gushed out, she couldn't help but gasp, and she was startled by the piercing blood.

"What is Little Lady doing? Isn't she a cook, and a cook can still cut her fingers? I bet three thousand taels of silver on her! The spectators below immediately cried out angrily.

"What is three thousand taels? Lao Tzu bet 30,000 taels on her, if it weren't for her pleasing face! I didn't expect it to be such a useless product! ”

"What did she do with this kind of craft? When a vase? ”

"Too bad! I'll just say, a few women are playing nonsense! There are a few women who really cook them, and the chef king of Yue Liang has always been a man, when did a mother-in-law become a chef? Recently, women are becoming more and more disagreeable, showing their faces and not saying anything, and they still want to compete with men, and they don't measure themselves, it's really a bad day! ”

"Why did I come to this gambling tournament today, it's not interesting at all!"

"Forget it! Never mind! Such a young girl, don't hurt your mouth too much, don't you see that girl is about to cry! A middle-aged man with several gold teeth smiled and played a round game, and then said, "What a good game, such a young and beautiful little girl, not only can you watch the game, but also have good food for you to eat, don't complain, look at these two girls how smart they are!" ”

"Dang!" The sound of the kitchen knife slashing on the cutting board, half of the blade had already sunk into the vegetable mound, making a terrible sound that startled the people who were still giggling, and scared Ruan Shuang, who was about to burst out of tears, to the point of tears.

Xia Jinxuan's mask was frosty, and a pair of eyes that flew slanted coldly swept over the faces of a group of obsessed spectators, her eyes were angular and angular, and she didn't feel it when she usually smiled, but when she looked at people coldly, those eyes were like knives, as if she could kill people at any time.

The people below were startled by her eyes, and the jokers couldn't help but shut up and looked at her with stunned expressions.

Xia Jinxuan still had a cold face, and lowered her head to dice the seeds, mung beans, and sweet potatoes.

Ruan Shuang glanced at her, paused, took a deep breath, calmed down, cooked the corn kernels, let them cool and rinsed them with cold water, shook off the water, and poured glutinous rice flour into them.

In the Green Shadow Pavilion.

Hui Gan lay on the windowsill, stared at Xia Jinxuan with interest, and said with a smile:

"It's a little pepper too!"

After a pause, he said to the inch-headed boy sitting beside him:

"Hey, your little pair is going to cry!"

Happy to see Ruan Shuang's eyes wet even on the second floor, stood up, and scolded indignantly:

"Those eight lambs of the king, who have such a hateful mouth to a girl, will go to hell sooner or later!" With that, he turned and walked out.

"You're going to help her?" Hui Gan raised his eyebrows and asked her.

"I'll go to the hut!" Happily replied, and went out.

Happy front foot just left, and soon, the door of the box was pushed open from the outside, and Aftertaste walked in.

"Yo, it's so early, didn't you say you weren't coming?" Hui Gan asked in surprise.

Aftertaste didn't answer, walked to the window, found a comfortable seat and sat down, and looked out the window.

"Your little Miao'er has given up the race." Hui Gan said.

The aftertaste did not make a sound.

"You know?" Hui Gan asked in surprise.

Aftertaste lifted the teapot, poured himself a cup of tea, took a sip, and then said slowly:

"I don't know."

"Then why aren't you surprised?" Hui Gan sipped tea and said with a flat mouth.

The aftertaste is silent.

"Your little Miao'er is eating maize in the back kitchen now, do you want to go see her?"

"No need." Aftertaste said lightly, "I'm here to pick her up, and we'll go back when she's done." ”

"'We'll go back.' Hui Gan learned his tone and said in a weird tone, dissatisfied, "Boy, do you know what 'reserved' is, you haven't married yet, what is the tone of this old husband and wife!" ”

Aftertaste ignored him, glanced at the stage, and immediately frowned:

"Li Bingzhen still wants to have a face, those maize millet is planted in Zhuangzi, who is he going to embarrass when he takes it?"

There was a big bead of sweat hanging on Hui Gan's forehead, and he said speechlessly:

“…… I said, Ah Wei, although Master Jingming has not set his name, he has also been the emperor's teacher, so be polite when you call him. In fact, he likes your little Miao'er very much, he also likes you a lot, when you were young, he also told you his fortune, saying that you will have a happy marriage in the future, a harmonious husband and wife, filial piety to your children and grandchildren, and you have to live to be 90 years old before you can die. ”

Aftertaste snorted from his nose: "He sees everyone say that." ”

"No, when he saw me, he said that I would be afraid of guilt after I got married, which is not accurate at all."

Aftertaste glanced at him: "This is very accurate." ”

"Nonsense! Which eye of yours sees my fear?! ”

Aftertaste didn't smile for a moment, to show contempt for his rebuttal, so Hui Gan decisively changed the topic:

"The food is not good, Xiao Miaoer's skills can't be displayed, and it is more in line with the rules of this game. But in fact, I'm still a little looking forward to it, Xiao Miao'er may not be an obedient person, the real chef can make heart-warming deliciousness no matter what kind of food she uses, what will Xiao Miaoer do, I'm a little curious! Hui Gan smiled and asked Huiwei, "How did you discuss today's exhibition match?" ”

"We didn't negotiate."

"Huh? Didn't she even discuss such a big matter with you? You're not going to meddle today? Hui Gan asked in surprise,

"She has her own ideas and practices, and when she needs me to intervene, I will naturally intervene, and she will not do it if she doesn't need me to intervene." The aftertaste is faintly authentic.

His tone was light, but Hui Gan was very keen to catch a few sweet and greasy love threads from his words, it was really like his teeth were about to fall out, he touched his cheeks, and looked at him speechlessly.

"The Corsi mission is coming again?" After sipping tea, he suddenly opened his mouth and asked in a deep voice.

"Well, I heard that I arrived last night, and I delivered my credentials this morning."

Aftertaste frowned, his mood was very unhappy, and he suddenly said in a cold tone:

"It's endless, when will Miao'er and I go back to Fengzhou!"

"I'm not against you going to Fengzhou, of course, it's definitely not okay to get rich!" Hui Gan said, paused, and his expression became serious when he looked at him, "You yourself understand, if the current situation is not completely resolved, even if you return to Fengzhou, you will not be able to be stable...... Ah, that's really bad, if you get married and are attacked, Xiao Miao'er will also be in danger, in case Xiao Miao'er already has a little doll at that time...... My poor nephew, you are miserable! He wiped the corners of his eyes with a handkerchief very playfully, and said sensationally.

Aftertaste looked at him with a dark face.

After Hui Gan "cried", he got serious again, looked at the stage downstairs with interest, and pointed in the direction of Xia Jinxuan:

"Actually, that girl's skills are not bad, but unfortunately her hands are raw, and she probably hasn't touched a kitchen knife for a long time."

Aftertaste looked in the direction of his finger and was silent, he had no interest in Xia Jinxuan. Between the movement of his eyes, Aftertaste suddenly saw Xia Lang standing behind a decorative pillar in the corner downstairs, Xia Lang clasped his hands on his chest, leaned on the pillar, and looked intently at Xia Jinxuan on the stage. is the same man, such a focused look is too easy to understand, and the aftertaste raises his eyebrows.

On the stage, Ruan Shuang mixed the corn kernels with glutinous rice flour, so that the surface of each corn kernel was stained with glutinous rice flour, and then put half a bowl of vegetable oil in the pot, pour it out after heating, leaving only a little bottom oil in the pot, and then pour the corn kernels stained with glutinous rice flour into the pot, flatten it and press it by hand, fry it for a while over low heat in such a form, the corn kernels stained with glutinous rice flour will become a cake-shaped piece after being heated, at this time, pour in the vegetable oil that has just been poured out after heating, and then turn the low heat to medium heat to raise the oil temperature. The corn kernels that have become cake-shaped are fried in the pan until golden brown and crispy, and shoveled out with a spatula, at this time the corn kernels have become a whole piece of crispy and sweet corn branding, Ruan Shuang uses a knife to divide a whole piece of corn into triangular pieces, and then place them in a porcelain plate in a layered form, carve out pink radish flowers and place them on the corn brand as decoration, and finally sprinkle powdered sugar on the corn brand.

Huang Chengcheng's fragrant "Golden Jade Full Hall" was made by Ruan Shuang, and after sprinkling powdered sugar, she couldn't help but breathe a sigh of relief, and her expression relaxed a little.

Picking up a piece, Ruan Shuang tasted it himself, it was crispy and sweet in the mouth, and the "click" sound was very pleasant. This pleasant sound shows that the fried is perfect, Ruan Shuang is very good at fried food, so she chose to make this deep-fried "golden jade full hall", just listening to the sound she can know the completeness of the finished product, this sound is so crisp and pleasant, so that she is happy in her heart, thinking "doing what you are best at will really become smooth", but when she started chewing the next moment, her whole face wrinkled.

Quite a failed taste, is the most failed and most disappointing taste she has ever been in the industry, these maize do not seem to be suitable for frying, after high temperature cooking, the skin and meat on the corn kernels are separated, although they are glutinous rice flour bonded into corn branding, but the skin and flesh are separated, after frying, the corn husk becomes older, the corn meat becomes dry and hard, the two worst tastes are mixed together, and double the bad taste will only make the result worse.

Compared with Ruan Shuang's golden and jade full house, Xia Jinxuan's work seems to be better, although the method is simple, but this simple method may be more suitable for today's ingredients, so in terms of taste, Xia Jinxuan's corn sweet soup is more acceptable.

After the mountain spring water is boiled, put in the sand grain rice of the Qizhi country, stir and then pour in the corn kernels, sweet potatoes and mung beans, boil over high heat, turn to low heat and boil slowly, until the sand grain rice becomes completely transparent, put rock sugar to melt. Because of the use of rare sand grain rice, her corn sweet soup is more popular than Jinyu Mantang, but in the corn sweet soup, sand grain rice seems to steal the limelight from corn, and corn as the main ingredient has become completely dispensable. (To be continued.) )