Feng Erniu looked at Su Miao's potsticker wonton in surprise for a while, leaned closer, and whispered:

"Sister, isn't this just fried dumplings?"

"Almost, it's called 'potsticker ravioli'."

"This ......" Feng Erniu laughed wryly, she didn't think there was any difference between the two, and she didn't think that what didn't need to be cooked would not be wontons.

As if seeing her thoughts, Su Miao laughed out loud:

"If you are too brainless, you will bind yourself, whether you are doing business or cooking something for others to eat, it depends on what the person who eats needs it, if the other party does not need it, even if you cook it deliciously, it is useless. Take dumplings as an example, dumplings and fried dumplings are also delicious, the origin of fried dumplings is just that some people want to heat up the leftover dumplings, just hot to make fried dumplings this practice spread for a hundred years, maybe a flash of creativity can create a classic. She patted Feng Erniu on the shoulder and said with a smile, "In our business, craftsmanship is very important, creativity and innovation are equally important, if you want to be innovative, you must first be bold." ”

Feng Erniu thought about it and nodded.

"This wonton is really crispy, it's the first time I've eaten fried wontons, and fried dumplings are often eaten!" A man who ordered a pot sticker wonton said with a smile, smashing his mouth, a little regretful, "It's a pity that there is no balsamic vinegar, it will definitely taste more fragrant when dipped in balsamic vinegar!" ”

"What is balsamic vinegar? I've got a better one here! Su Miao said with a grin.

As she was talking, Feng Sanniu, who had run away before, ran back panting, took a can of red oil in her hand, and said with a smile:

"Sister Miao, the red oil has been retrieved!"

Su Miao took it. Take a copper basin, smile and pour in sesame paste, soy sauce, balsamic vinegar, sugar, ginger and garlic water, red oil, and mix thoroughly. After mixing into the sauce, pick three or four fried wontons and put them in a basin, scoop two spoonfuls of the sauce and pour it on top, mix it quickly, and then sprinkle a little crushed peanuts and chopped chives on top to garnish, and hand it to the man with a smile.

The oily red color makes people want to eat it when they see it, and most young men like foods with heavy flavors. A strong fragrance rushes to the face, with a slightly salty, slightly sour and slightly spicy taste, which makes people's sense of smell open. The index finger moved, and even the saliva was about to flow.

The sauce is fragrant, the skin is crispy, and the filling is fresh. Three flavors are mixed together. Salty and delicious, crisp and smooth, with a unique flavor.

The man who tried it had bright eyes and was full of praise.

The people who had previously started to order because they saw that the wonton potstickers were delicious saw another novelty, and the gluttonous worms were once again aroused and rushed to order "cold wontons".

Because there are more and more guests, Feng Daniu and Feng Sanniu can only cook wontons, and Su Miao, Su Yan and Feng Erniu are too busy. Aftertaste had to help in person.

Su Xian and Su Chan are specially responsible for order and collection and settlement.

Before dusk, Feng Ji wontons had already begun to line up to buy. Because of the long queue, it attracts more people to line up. Feng Erniu saw that the wontons were about to be insufficient, but they were finally able to sell so well, and none of the three sisters of the Feng family wanted to go back like this, so Feng Erniu discussed with Su Miao, and with the help of her sisters, she went home and got a table behind the stall, and Feng Niangzi made wontons on the spot, which was a performance, and at the same time, Feng Daniu took advantage of this time to make enough efforts to promote their Feng Ji wontons in the alley in front.

Until the time of the lamp, the Feng family's backlog of inventory these days was finally sold out, and Feng Niangzi and the three sisters of the Feng family breathed a long sigh of relief, their faces full of joy.

Feng Niangzi thanked Su Miao and the others for a thousand kindnesses, and now she finally made money, she told Feng Daniu and Sanniu to hurry up and go grocery shopping, and invited Su Miao and them to the store for dinner as a thank you.

Su Miao shirked a few times, but she couldn't help it, so she had to agree.

Feng Niangzi invited everyone to her house, and Feng Sanniu came back with the newly bought tea first, diligently brewed it, and served it to the table.

Feng Erniu rolled up her sleeves and Feng Niangzi went into the kitchen to clean up a table of meals, Feng Niangzi is not only a good wonton hand, but also a good cook, the chicken, duck and fish are all in order, and the rectification is extremely meticulous, she sat down at the table and said humbly:

"I'm offering my ugliness in front of Miss Su, coarse tea and light rice have a little heart, and I don't want to be as good as the girl, so please don't be surprised, and I will eat some."

"Big lady, where is this, although I like to cook for others to eat, I like to eat what others cook, my own food likes to eat what others cook, the big lady's craftsmanship is really exquisite, I thought you would only cook wontons."

Everyone laughed, Feng Erniu used clean chopsticks to clip a piece of hooves to Su Miao, and said with a diligent smile:

"Sister Miao, you're welcome, my mother's cooking skills are very good, you can eat more."

Su Xian and Liang Chang sat together, Su Xian glanced at Liang Chang, raised her eyebrows, and said:

"Official, do you really want to eat here?"

As the prince, Liang Chang seems to vow to observe the people's feelings to the end today, and replied confidently:

"I've been out with you all day today, shouldn't I eat this meal?"

"I'm afraid you won't get used to it, if you want to eat, then eat. Come, official, the slave family will give you a fish! Su Xian smiled diligently, picked up a piece of white fish and was about to put it in his bowl.

Liang Chang moved his rice bowl away in disgust, twisted his head, and said arrogantly: "No need!" ”

"Then I'll eat it myself." Su Xian was not annoyed by his refusal at all, but turned her chopsticks, and a piece of tender fish meat was stuffed into her cherry mouth.

Liang Chang's face turned black, this woman!

"The dishes made by the eldest lady are really delicious, no different from what is made in the restaurant, I see that you not only open a wonton shop, but also expand a restaurant!" Su Yan praised with a smile while eating contentedly.

"I am a woman with four children, and I just want a stable life, but if I really attract too many people, I will cause trouble. Fortunately, all three of my daughters are daughters, and when I get married when I am old, I will be relieved that the wonton shop will be left for Huzi. Feng Niangzi said with a smile, paused, and said, "I won't tell you anything, my mother's family used to open a restaurant, and my mother's family was in Jinnan, a small restaurant that has been passed down for three generations, and it was booming for a while until my brother took over." The restaurant is gradually failing. ”

"Jinnan?" Su Miao was stunned, "This place is so familiar, how do I feel as if I've heard it somewhere?" ”

"Second sister. Second sister, Mrs. Gu is from Jinnan! Su Yanhong's fluttering little face couldn't hide her excitement, and whispered to her.

Su Miao reacted at this time, clapped her hand, and said with a smile: "I see! Mrs. Feng, you are from Jinnan, where are you from Jinnan. Can you recognize Wu'an Town? ”

"How can you not recognize me, I am from Wu'an Town, Miss Su has been to Wu'an Town?" Feng Niangzi asked suspiciously.

"Are you from Wu'an Town? Then do you know Gu Yuelan? ”

"How does the girl know my name?" Feng Niangzi asked in surprise.

"......" Su Miao was stunned.

This is really a nowhere to find in the iron shoes. It's a no-brainer!

Su Miao had been accompanying Su Yan to find the girl from the Gu family for several days, but she didn't expect to find it here!

Mrs. Gu died several children early, and it was not until she was almost forty years old that she had Gu Yuelan and her brother, and Old Man Gu passed away without passing on all his skills to his son. Gu Yuelan's elder brother took over the family's restaurant. Mrs. Gu abides by the principle of "husband follows son" in a regular manner, and is naturally unconditionally obedient to her son. Gu Yuelan always felt that her brother and sister-in-law were treating her harshly, but she was used to it anyway, and she didn't particularly care about it, until she met Feng Angui, who came to her door to sell wontons.

At that time, Feng Angui's parents died, and the twenty-five-year-old "advanced age" was still unmarried, which showed that he was very poor, and he was ten years older than Gu Yuelan. The Gu family naturally disagreed. Gu Yuelan's brother had already helped her find a good family at that time and fill the house for the local landlord. Gu Yuelan was reluctant in every way. went to beg her mother, but her mother listened to her brother's persuasion in turn, so Gu Yuelan eloped with Feng Angui in a fit of anger.

The Gu family was naturally angry, so they didn't chase it, and the right to kill this sister.

Gu Yuelan and Feng Angui first returned to Feng Angui's hometown, Xianfeng Town, adjacent to Suzhou City, where they made a living by selling wontons, and later saved some money and moved to Suzhou.

As for Gu Yuelan's hometown of Wu'an Town, for many years, after the flood in Wu'an Town, the plague was rampant, Gu Yuelan's eldest brother and sister-in-law died of illness one after another, and only Gu Qiang, the son of Old Lady Gu and Gu Yuelan's eldest brother, survived. Although Gu Qiang's child has no physical problems, he is congenitally mentally retarded, and his reaction is always two or three beats slower than that of a normal person.

Mrs. Gu is very old, and she has to take a grandson with her, so she can only live by begging along the road, fortunately, there are many kind-hearted people, seeing an old lady with a disabled little grandson, she can help a gang, and no one is too embarrassed for them on the road.

It wasn't until she entered the territory of Qin'an that the old lady suddenly remembered that her son-in-law's hometown was in Xianfeng Town, Qin'an Province, and went to find her daughter with the mentality of giving it a try.

So the old lady finally found Suzhou City after a lot of hardships, but Suzhou City is so big, where can she find it, not to mention that since Feng Angui arrived in Suzhou City, because he sells wontons, people only call him 'Wonton Picker Feng Xiaoge", no one knows his real name at all, and it is even more difficult to inquire about Gu Yuelan, who has become Feng Gu's. The old lady had no choice but to beg in Suzhou City while asking around. Fortunately, there are many rich people in Suzhou, and it is better to ask for food than to gnaw on tree bark in her hometown, and she also used the bedding rags given to her by well-wishers to build a shack in the back alley, but her daughter's whereabouts have never been inquired, until one day she stopped Su Yan who was passing by in rags, and asked tremblingly, so Su Yan's sympathy was overflowing, and she promised to help the old lady find it, and she didn't want to think that he was not from Suzhou at all.

The road to find a woman is easy to say, from Wu'an Town to Suzhou City, Mrs. Gu has been looking for almost three years, and the hardships are unimaginable.

Mrs. Gu suffered from cataracts, which are common to the elderly, and she could still see clearly when she came out of Wu'an Town, but when she arrived in Suzhou City, the old lady's eyes were completely blind.

No matter what happened in the past, mother and daughter are mother and daughter after all.

Gu Yuelan rushed out of the house and ran to Dongcheng, where her mother often begged, found the shack built by the old lady, hugged her mother, who was almost inhuman, and cried loudly.

Old lady Gu was blind, and when Gu Yuelan rushed over, she instinctively guarded and dodged, but she couldn't dodge because of her legs and feet, until someone hugged her tightly and cried.

A pair of lips began to tremble, and the old lady trembled her lips for a long time without speaking, until her dirty and ugly hand, which was older and more ugly than the dry and cracked bark, pressed the back of Gu Yuelan's hand, she finally cried, choking without tears, and asked tremblingly:

"Yuelan? Is it Yuelan? ”

"Mother!"

So the mother and daughter hugged their heads and cried.

Gu Yuelan is not wealthy now, the only thing she has is the wonton shop with two tables side by side, which is more like an illegal house than an illegal house, and the medical expenses owed by Feng Angui before his death, but she still took in Mrs. Gu and Gu Qiang, who is not very smart. She now has three daughters and a son, a silly nephew and an old lady with eye disease, life has given her too many burdens, but she is very happy, she is full of confidence, and even because of her mother by her side, she is more confident than before,

"It's always going to get better and better, not going to get worse and worse, don't you say?" After placing her mother, she said to Su Miao with a smile, as if she was saying to herself.

Su Miao looked at her for a while, and suddenly asked, "Do you know how to read?" ”

"Me? I don't recognize it, but her father sent her to study for a few years, and she still recognizes simple words. Feng Niangzi was stunned for a moment, hurriedly pulled Feng Daniu, said with a smile, and asked curiously, "What does the girl want?" ”

"I have a few recipes here that are quite novel, and when you have more money, you can add or remove a few things appropriately, so that the shop has a bit of an active atmosphere. Always do the same, there is no innovation in lifelessness, and even loyal customers will get bored. Su Miao asked them to take pen and ink, and while writing down the recipe on the paper, she said, "This fried small wonton, it is easy to sell in all seasons, but it costs a little oil, you wait for the shop to open, and then study and try to put this dish in the four seasons menu; There are also steamed egg wontons, hot and sour wontons, freshly steamed wontons, and sweet and sour wontons that are also good to eat as a snack; Wait until winter, this wonton noodles, nothing else, the most particular is the noodles in the wonton noodles, the use of Zhusheng noodles, I wrote you the method, but the bamboo noodles method is too troublesome, if you can find a suitable replacement, it will be better. In addition, the pork ribs wonton pot and fish ball wontons may also sell well in winter, so you can see for yourself when the time comes. She finished writing, put down her pen, and handed a piece of recipe to Feng Niangzi.

Feng Niangzi was stunned for a while, she is also an insider, knowing that all recipes are sold with one hand of money and one hand, she is a wonton business, she naturally understands the importance of innovation, she wants these recipes, she is helpless, she is shy, paused, and asked carefully:

"Girl, how do you count this silver?"

"I gave it to you for free, I'm in a good mood today, and I don't accept cash." Su Miao replied.

Feng Niangzi was shocked for a long time, pursed her lips, and showed that she seemed to be crying but not crying, and suddenly pulled her children to kneel, and kowtowed respectfully:

"Thank you, Miss Su!"

With this recipe, it won't be long before Feng Kee Wonton Shop will become the No. 1 wonton shop in Suzhou, which she knows by heart. (To be continued.) )