Corsi people, on the other hand, have shown great enthusiasm for raw beef, which is one of the superlative dishes in their country. Pen, fun, and www.biquge.info

"That's why I said they were a bunch of wild men!" Liang Jin took a sip of wine, snorted coldly, and said in disgust.

I didn't move my chopsticks at all after the aftertaste, and slowly sipped a glass of wine, and I haven't finished drinking a glass of wine for half an hour.

At this moment, the second batch of palace maids walked in in an orderly manner, and on the tray in everyone's hand was a blue and white sea bowl, which was probably the last dish of Miss Su Miao.

Because of the first two dishes, people's attention was unconsciously attracted by Su Miao's dishes, and even the Corsi people, who were very satisfied with the taste of raw beef, couldn't help but raise their heads to look at the contents of the tray after the palace maid came in.

The big bowl is very ordinary, and the things in the bowl look ordinary at first glance, but the smell that comes out is not ordinary, very fragrant, and can only be described by this word, except for strong fragrance, they can't think of any other words to describe this taste.

Take the softest beef tenderloin from the beef, cut it into rectangular segments of moderate thickness, marinate it with salt, fresh soy sauce, ginger juice, and rice wine to taste, take out the beef segments, and thread them in a rotating way with a bamboo skewer to skewer them and fix them.

Put the skewered beef in the oven and bake it, turn it over from time to time to continue to spread the sauce during the baking, and when the beef is about to be taken out, brush the beef with a little honey and sprinkle white sesame seeds.

In addition to the beef used in this dish, the rest of the ingredients are all made by Yueliang Kingdom. Just now in the kitchen, Lord Jiang was so satisfied with Su Miao's approach that he was about to cry with joy, the first and second dishes made by Su Miao didn't look like Yue Liangguo's dishes, and when it came to the third dish, she finally returned, she finally understood his hard work, they were from Yueliang Country, although they used the ingredients provided by Kesi Country, but when fighting against Kesi Country's cooking skills, they should still use their own country's craftsmanship to defeat each other, so that they can be regarded as Yueliang people.

The white rice in the Golden Beef Rice is made from the snow silver rice produced in the royal grange of Yueliang Kingdom, and the snow silver rice is the only white rice that the royal family can eat, and they usually eat japonica rice or purple rice. The yield of snow silver rice is very low, only grown in Liangdu, the rice shape is round, beige milky white, after steaming, although the grains are distinct, but not hard, but soft and waxy, and a little elastic.

Su Miao also went to Huixianglou two days ago to listen to Huixiang tell her, only to know that Liangdu actually had this kind of rice, she wanted to try it very much, but Huixiang told her that the yield of snow silver rice was too low, and it was exclusively for the palace, even Hui Xiang did not have snow silver rice on hand. Su Miao was a little regretful, she had always wanted to try to make it with snow silver rice when she came back from Huixianglou, but she really tried it today, and Su Miao was very satisfied.

Spread a layer of sauce-rich beef on the bottom of the bowl, a layer of snow-white and fragrant snow silver rice on top of the beef section, and then a layer of juicy beef on top of the rice, then spread the rice, and then spread the beef, until the porcelain bowl is filled until it is full, boil the sauce used to brush the beef over low heat, and then pour it on the beef rice, sprinkle a layer of sesame seeds, garnish with minced shallots, and put on the green bean sprouts.

The outermost layer of roasted beef is roasted dry, and because of the sauce, the outermost layer has a firm texture and has the rich sweetness of barbecue sauce. It is precisely because of the effect of the sauce that the meat quality on the surface of the beef is suddenly tightened due to the heat, and the fat and moisture in the inner layer of the beef are firmly locked, and at the same time, the flavor of spices marinated in the deepest layer of the beef is locked in, which is intertwined with sweetness and sweetness, and the taste is rich and mouth-watering.

As the crispiness of the meat surface penetrates deeper into the taste buds and gradually disappears, the juices inside the beef flow out. The meat is so soft and tender that with a slight pinch of chopsticks, the beef segment can break through the middle, revealing a pink cross-section of the beef segment. More abundant fat flowed out, and the translucent golden gravy slowly flowed out and fell on the snow-white and plump rice, and the scorching temperature made the sweet aroma of the rice float more lightly and floated in the air, making people salivate.

The moisture in each grain of rice is just right, so it is neither hard nor too soft and sticky. The fragrance of white rice carries a hint of sweetness, although it is sweet, it is not the kind of sweetness that makes people uncomfortable, but the natural sweetness, natural sweetness, not too strong, not pretentious. The rice grains are crushed between the lips and teeth, and a fragrance with a hint of sweetness rushes to the face, making people intoxicated.

This fragrant rice is mixed with thick and juicy beef, and is poured into a sweet and mellow sauce, as long as you stir it slightly, a spoonful of gravy-stained beef rice will taste fragrant and endless.

A bowl of golden beef rice is delicious, especially for Kosi people who eat a lot, they always feel unfinished, but they are embarrassed to shout "another bowl".

"Suddenly I feel that it is also a blessing for you to marry Su Miao." When Hui Gan was halfway through eating, he suddenly sighed at the aftertaste's face, "Look, they are all looking at you with envious eyes." ”

Hui Gan refers to the group of people who are not satisfied after eating a bowl of beef rice and want to eat a few more bowls, they think that this rice is made by Su Miao, and after Su Miao marries Su Miao, Su Miao will cook it for him every day and do not charge money.

Aftertaste sneered in his heart, the entire Su family's breakfast was made by him!

At this moment, he suddenly felt that something was not right in his mouth, as if something was stuck on his teeth, hard and hard, different from the soft and glutinous taste before, he frowned, put his hand into his mouth and took out the thing that was smashing his teeth, and wondered if Su Miaoyi was in a hurry to leave something in the meal.

I took it out and looked at it, I was stunned for a moment, it was actually a round white radish, this white radish was obviously a face, the round face was carved with a knife with big eyes, one eye was open with a smile, the other eye was closed as if it was flattering, and the eyelashes on it were long. The most conspicuous thing on this round face is the lips, which occupy two-thirds of the whole face, and are extremely vividly carved, pouting high at him, every texture on it is very distinct, even if it is not colored, this pouted mouth can clearly be seen, this is a pouting flaming red lips!

Aftertaste frowned, stared at the round face for a while, and suddenly burst out laughing, holding his forehead with his hand, rubbing his eyebrows twice, and he smiled like a spring breeze.

He really convinced her!

Aftertaste suddenly laughed out loud to attract the attention of many people, and people looked at him with surprised and suspicious eyes, wondering in their hearts what happened to make the little young master so happy?

Hui Gan and Liang Jin, who were sitting next to him, heard the laughter and leaned over to look at the round radish in his hand at the same time, Hui Gan was the first to see what the expression meant, he laughed dryly, retracted his head, and looked resentful: What day is today, why is he sitting in Chang'an Palace, why do you still want to watch this greasy thing?

Liang Jin estimated that there was a generation gap here, and after thinking about it for a long time, he figured out what this expression meant, his eyes were full of disgust, and he reprimanded:

"Don't look at the occasion, it's not like words!"

Aftertaste ignored him, soaked the round radish in clean water, took a handkerchief to dry, and carefully put it away.

Liang Shuo's meal was very refreshing, this was probably the most refreshing meal at the state banquet since he became the emperor, with a smile on his face, he whispered a few words to Liang Xiao, Liang Xiao stood up and said to the prince of Corsi with a smile:

"His Royal Highness the Prince of the Kingdom of Kosi, the cooking skills of the chef of my Yue Liang Kingdom, I wonder if His Royal Highness the Prince is still satisfied?"

The prince of Kosi stood up and laughed, he was not like the Grand Duke of their country was full of arrogance and contempt for Yue Liangguo, no one would refuse delicious food, he liked food, and he loved food, the dishes prepared by Yue Liangguo today undoubtedly touched his heart, and he said with satisfaction:

"The chef of your country is superb, this imperial chef of my country is indeed incomparable, I heard that the chef of your country is a girl, can you call it out and let this prince take a look, the girl who can make these delicacies, this prince is willing to reward him with a thousand gold."

Liang Shuo doesn't care if the reward is not rewarded, he is happy that Corsi Guo admits defeat, although it is only a cooking performance competition, but Corsi admits defeat, this is a good luck, but also a good sign, there are more competitions to be played tomorrow, with today's game in front, tomorrow will definitely be smoother.

……

In the kitchen.

Su Miao almost squirted out a sip of tea, Huo Di jumped up, and said in disbelief:

"What? Daughter? ”

"Yes. The prince of Kosi was very satisfied with the girl's craftsmanship, saying that he wanted to reward the girl with a daughter, and the emperor ordered the girl to enter the Chang'an Palace to face the saint and receive the reward by the way. Little Gold was also happy for her, and said with a grin.

"Daughter! Daughter! Su Miao couldn't believe it, her mouth was muttering, her head was blank, the only thing she knew now was "Qianjin", soon, her eyes turned into two big lumps of gold, she rushed out like a gust of wind, rushed to the changing room next door, freshened up and changed clothes as quickly as possible, and then rushed back like another gust of wind, and said to Xiao Jinzi, "Let's go!" ”

Tong Ran looked at her unusually positive appearance, was speechless, and asked in a crying and laughing tone:

"You like silver so much?"

"Nonsense! How can you get out of Toyosu without silver! Su Miao glanced at him, said angrily, and urged Xiao Jinzi to leave quickly.

Tong Ran's face darkened, and he said coldly: "Even if you have a daughter, you can't let me get out of Fengzhou." ”

Su Miao ignored him, turned her head and said to Aji: "You go with me, you and I make the dishes together, and you also have a share of the bounty, but don't expect me to share fifty-fifty with you, you just helped me fight, don't say I'm stingy, just divide you into one!" ”

The eyes of the people who heard this were straight, and one percent of a thousand taels of gold was also a lot, and it was definitely not a problem to go to the countryside to live carefully and get a squire to do it, and Aji was just helping to cut vegetables and cut vegetables, and he could actually get one percent of the gold, not to mention others, even Aji himself was stunned.

Xiao Jinzi glared at him with envy and jealousy, thinking that most of the dishes were made by Miss Su herself, he was just helping out with miscellaneous, and he was able to get the gold to change his life against the sky, this mongrel boy is really good luck!

"Although I hate you, one yard is one yard, and I will give you your share, and I won't repay it." Su Miao clasped her hands to her chest, raised her chin, and said to Tong Ran with a proud face.

Tong Ran raised his eyebrows, glanced at her, and saw that although she was enduring the pain, she was not talking casually, she smiled loudly, and turned the folding fan in her hand in front of him for half a circle, he turned around and said as he walked out:

"With a meat-cutting expression, you better keep it for yourself, I'm not rare in the gold given by women!"

"What's wrong with the woman! Where are you going? It's time to face the saint! Su Miao yelled at his back.

"I wouldn't be following a woman, and besides, she didn't call me." Tong Ran said, didn't look back, shook the fan in his hand at her, the person had already gone out, and soon disappeared.

Su Miao pursed her lips, this person's attitude is really infuriating!

No longer paying attention to Tong Ran, Su Miao took Aji to Chang'an Palace to face the saint and prepare to receive the reward.

Inside the Chang'an Palace.

After expressing his desire to meet the chef of Yue Liang Kingdom, the prince of Kosi continued:

"Prince Ben has another request, I hope the emperor of Yue Liang Kingdom can grant it."

Liang Xiao, who was in charge of translation, was stunned, not knowing what the "request" in his mouth was, frowning slightly, and translating his words truthfully.

Liang Shuo was also stunned, but because Su Miao won the exhibition match just now, he was in a good mood, and said with a smile:

"Prince, please."

The prince of Kosi smiled and said a few words to his translator, who immediately said to Liang Shuo with a smile:

"Emperor Yueliang, the prince of our country said that the prince met a woman in Yueliang Kingdom, fell in love with the woman at first sight, and wanted to bring this Yueliang woman back to Kosi Kingdom, and asked the Emperor of Yueliang Kingdom to agree."

Liang Shuo didn't expect that what he wanted to say was actually this, frowned, and asked with a smile:

"Let the prince fall in love with the woman of Yue Liang Kingdom at first sight, can the prince know the identity of this woman?"

"It's just a folk woman, not a native of Liangdu, but a native of another province, and now she is living in an inn in Liangdu, and I heard that she came with her sister." The translator replied that he deliberately said "folk woman", as if to reassure Liang Shuo.

Liang Shuo was not relieved, but a little unhappy, because he listened to the translator's meaning, and the prince of Kosi did not seem to be happy with this girl from Yue Liangguo, but secretly investigated the privacy of other girls like a villain, and wanted to bring them back to Kosi. Kosi is a monogamous country due to its teachings, perhaps because of this, their private lives are even more chaotic, it is impossible for the prince to marry the daughter of the people as a princess, in this case he wants to take the daughter back to the country of Kosi, take it out but do not marry, if the girl is unwilling, what is the difference between this and robbing the girl?

At this moment, Xiao Jinzi came in and reported:

"Your Majesty, Miss Su has arrived and is waiting outside the main hall."

Liang Shuo immediately said, "Let her in." ”

Soon, Su Miao took Aji in from outside the main hall, came to the throne, knelt down, and saluted in a proper manner.

Liang Shuo said "flat", Su Miao stood up, and before she could find out where the taste was, she heard a person shouting at her in Kosi Chinese:

"It's you! That's her! It's her sister! ”

"Emperor Yue Liang, the prince of our country said that the young lady who made the prince fall in love at first sight is the younger sister of this young lady." The translator pointed at Su Miao and said to Liang Shuo. (To be continued.) )