Chapter 111: Mixing Dumpling Filling

"If you don't do it yourself, won't this dumpling taste tasteless?" Qiu Ling still pouted and retorted, insisting on her own point of view.

Qiu Ling is a quirky person, and always likes to use some rare and ancient materials to make some meals for everyone to taste, or make unusual things out of ordinary things.

However, it is often the style that is lovely, as for the taste......

Ahem, as soon as Pan Xia remembered the so-called colorful rice balls made of flower petals that Qiu Ling forced her to eat last time, she had goosebumps all over her body.

That sticky and tasteless feeling can wake up from a dream at night!

But Qiuling still seems to be interested in making food, but the more she fights, the more courageous she becomes, so much so that a few days ago she began to apply to the beauty to make dumplings to eat by herself on the day of the winter solstice.

The beauty couldn't stand Qiuling's soft grinding and hard bubbles and begging, so she had to nod her head and agree, but now, it was obvious that she was a person who had suffered a lot.

Pan Xia could only sigh in a depressed manner, pulled a round stool over, and ripped off the green onion skin and dead leaves.

Seeing this, Ru Xuan had no choice but to help prepare water and basins, and prepare tools to prepare noodles.

"Ru Xuan, you also think it's interesting to make food by yourself, right?" Qiu Ling saw Ru Xuan move her hand, so she leaned in front of Ru Xuan with a shy face and said flatteringly.

"Well, sort of." Ru Xuan poured the flour into the basin, washed her hands, added water, and began to knead the dough.

"Look, even Ru Xuan agrees with my statement!" With the support, Qiu Ling suddenly became triumphant, and deliberately glanced at Pan Xia.

Pan Xia smiled helplessly: "Okay, okay, even if it's like this, but who will adjust the filling?" I'm too bad at making these things. ”

"Isn't there still me?" Qiu Ling smiled, took the board, and carefully took the knife to cut the meat piece by piece.

"You?" Pan Xia glanced at Qiu Ling, and replied angrily: "The colorful rice balls you made that day are still in the stomach and have not been digested!" ”

Ru Xuan also seemed to remember that Qiu Ling had invited her to eat the so-called colorful rice balls, and after she tasted one, she didn't dare to eat the second one.

That taste can be described in four words: "ecstasy".

"If you don't do it, if I don't do it, who will? Is it difficult for a beauty to do it? When Qiu Ling heard Pan Xia talk about colorful rice balls, she was a little deflated.

A few pounds and taels by herself, Qiu Ling still knows.

"Why don't you make the filling?" Ru Xuan's face was almost alive, she woke up in the basin, wiped her hands on her apron, and said.

"You?" Qiu Ling cast a distrustful look at Ru Xuan.

"What? Don't believe in my craft? Ru Xuan smiled and asked rhetorically.

"That's not ......" Qiu Ling was a little embarrassed, and subconsciously touched her nose, but she forgot that she had just touched the ginger with her hand, and her spicy nose hurt, and her tears almost fell.

"Don't worry, I've been cooking since I was a child, and I still have this skill." Ru Xuan chuckled, took the kitchen knife from Qiu Ling's hand, and re-chopped the substandard meat that Qiu Ling had cut.

Qiu Ling stuck out her tongue, stopped talking, and helped Pan Xia choose green onion leaves together.

"Dangdangdang......"

Ru Xuan's hand rose and fell, and the kitchen knife flew up and down on the board, and the iron blade flashed with white light.

Qiu Ling, who saw this scene, was speechless and exclaimed: "I didn't see it, Ru Xuan also has this ability!" ”

Pan Xia didn't think so, and replied: "I think that Ru Xuan will be far more than that, so you can watch slowly." ”

Ru Xuan doesn't like to talk about what she will do on weekdays, and she is very low-key, but she can always surprise others from time to time, and Pan Xia feels that this time will not be an exception.

Qiu Ling was dumbfounded by Pan Xia's words, so she had to prepare all the ingredients and quietly put them aside.

Ru Xuan was concentrating on preparing the ingredients, and she didn't notice the conversation between Qiu Ling and Pan Xia, but just did everything she should do.

After the meat is chopped, chop all the green onions into minced pieces.

Next, there is ginger, and by the way, a small piece of carrot is diced.

In the end, Ru Xuan grabbed a handful of peppercorns from a large pile of various ingredients, soaked them in water, and washed them.

"Wouldn't it be inappropriate to put peppercorns in this mutton?" Pan Xia looked at Ru Xuan's movements and couldn't help but ask.

Sichuan pepper flavored hemp, good end of mutton stuffed dumplings, should be a feast, if you bite a pepper from time to time, it is really uncomfortable.

Ru Xuan chuckled, continued to wash the peppercorns in her hands, and explained: "This peppercorns are used to boil water, not to put them in the meat filling." ”

"Sichuan pepper water? What is it used for? Qiu Ling and Pan Xia glanced at each other, and they were also suspicious.

"After boiling the peppercorns, pat the pepper water into the meat to remove the mutton flavor." Ru Xuan smiled, and quickly lit the fire on the stove, ready to boil pepper water.

"It turns out that this pepper still has such a use, it's really teachable." Pan Xia smiled lightly, with an inferiority complex.

Her cooking skills are limited, and she knows too little about cooking skills, and she only knows that this pepper is to add hemp flavor on weekdays, but she doesn't know that this pepper water can also remove the taste of mutton.

"Sister Panxia has lived in the mansion for a long time, and the women and children in the house don't like mutton very much, and there are even fewer things in the kitchen, so it should be okay if you don't know about these things." Ru Xuan argued.

Indeed, the interior of the mansion is elegant and stylish. This is especially true in Shangfu, and even incense will be used in the room of the old man, and meats such as mutton, which are prone to strange tastes, will indeed only appear during the New Year's festival and when eating dumplings.

In this way, Pan Xia didn't feel embarrassed, pulled Qiu Ling together, and concentrated on seeing how Ru Xuan adjusted the filling.

During the chat, the pepper water has been boiled, Ru Xuan strained out the peppercorns, and when the pepper water was slightly cool, she took five or six tablespoons of pepper water, gently patted it on the mutton filling, and kept stirring the mutton filling, and then, put in various condiments such as green onions, ginger, diced carrots, salt, sesame oil, cooking wine, sauce, etc., and mix well.

Once the qiē was ready, Ru Xuan put the mutton filling away, covered it with a lid, and let it sit for a while.

"That's it?" Qiu Ling asked as she saw Ru Xuan start to clean her hands.

"Yes." Ru Xuan nodded, cleaned her hands, and said, "Okay, you can roll out the dough and make dumplings." ”

"It's that simple?" Qiu Ling opened the lid curiously, looked at the lump of meat, touched his nose, and said with infinite resentment: "To know that it is so simple, I can also do it." ”

Pan Xia laughed out loud, knocked it firmly on Qiu Ling's head, and jokingly said: "If you come to make it, I'm afraid this dumpling filling will not be simple!" ”

"How can there be ......" Qiu Ling covered her head, infinitely aggrieved.

"Okay, okay, it's not too early, I'm afraid that Princess Baoshou will arrive, Ru Xuan and I will start making dumplings first, Qiuling might as well wait in the beauty room, otherwise Princess Baoshou will arrive, and no one will not be very like." Pan Xia looked at the sky and commanded. R1152