Qingzhu lies in the snow, and the final score is seventy-three points!

Tong Ran was quite satisfied with this result, the corners of his lips hooked a faint smile, the folding fan in his hand was unfolded, and he shook it gently, although he was not wearing a robe at this time, and the cuffs were rolled up and folded a few times to reveal a snow-white arm, but it did not detract from his graceful and chic charm.

Zhu Xishi opened his mouth, his eyes were stuck to him, and his saliva was about to flow out.

Su Miao pursed the corners of her mouth, she felt very unhappy that she was robbed of the limelight by this kind of person who was good at scratching her head and posing.

The green bamboo lying snow made the judges unsatisfied, and the fried steamed buns that were served next made them surprised.

Fried steamed buns, almost every household will make them, in addition to distilling when hot steamed buns are fried, but this steamed buns are fried very differently.

How to say it, unlike ordinary large alkali steamed buns, this steamed bun is very small, and after frying, it is actually oily and watery, which is quite pleasing.

This steamed bun is small and delicate, it looks very soft when it bulges, the skin and bottom are fried to golden brown, and the upper part is sprinkled with some sesame seeds and chives, which smells fragrant. No matter which way you look at it, this is a good plate of steamed buns, if today's comparison is steamed bread, this steamed bread is quite competitive, but today it is tofu!

"Could it be that tofu is in this dough?" Xia Chang stroked his beard and shook his head and said.

"It's not a foul, but really kneading tofu in the dough doesn't seem creative and interesting." Lord Ge said solemnly.

Xia Chang thought the same thing in his heart, and couldn't help but glance at Su Miao on the stage. I thought to myself what kind of fame this girl is doing, a plate of fried steamed buns can't defeat Tong Ran's green bamboo lying snow!

Su Miao was still smiling, standing on the stage. The expression is full of watching a play.

Xia Chang felt more and more strange, and frowned a pair of old eyebrows, but he couldn't figure it out.

"This one is Miss Su's two yellow orioles singing green willows." The guy said the name of the dish aloud.

The judges are full of black lines.

"Where's the oriole? Where is Cuiliu? "Yes, I really asked it.

The corner of the foreman's mouth twitched fiercely, but no matter what, he had been serving Su Miao, and he was also a person on Su Miao's side, so naturally he couldn't watch Su Miao's group of embarrassment, and replied with a wry smile:

"Master Huihong, Huang Li is these fried steamed buns. Cuiliu is these green onion flowers! "He's so witty!

Judges: The name "......" is definitely taken casually!

picked up a fragrant fried steamed bun and brought it to his mouth, and with the mentality of eating fried steamed buns, he took a bite casually-

"Phew!"

"Phew!" Countless gasps rang out at the same time in the next second.

"Oh my mother!" There was a whisper of surprise and novelty. With a lot of fun and laughter.

A crispy and spicy marinade flowed out, and while the tip of the tongue was hot, a fragrant and crispy, fresh and warm smell that was so thick that all nerves were crispy and crispy quickly spread throughout the mouth, and the hot and fragrant tofu flowed soft and juicy on the taste buds. A light aroma of garlic sprouts.

The smooth and tender tofu fell in the mouth. I don't know if it's because of the hot heat or the fierce spicy, like a little person who is actively bouncing in the mouth, playfully impacting the taste buds of the taster, so that the taster can experience a fierce impact on the ears, nose and mouth at the same time, although unbearable but unstoppable, even if you are eating, you will still feel nostalgic, just want to be more exciting and more intense taste. Even the ear holes began to burst into flames, and the eyes were so hot and spicy that they hid behind the crispy dough that they were bleeding. However, in this sudden moment, the unprecedented but amazing super thrill experienced by the five senses makes those who have tasted it unforgettable!

Raw fried steamed buns. Small, thin skin, large filling, crispy, fragrant, delicious, full of marinade, fragrant.

Mapo tofu is soft, crispy, spicy, refreshing, fresh, smart, pure and refreshing.

The combination of two things that can't be beaten with eight poles - mapo tofu fried steamed buns, this ingenious and bizarre dish seems to the stereotype who follows the ancient method, it is simply a super dark dish that insults both steamed buns and tofu, but no one expected that these two things were put together and tasted, and the taste was indescribable...... Fun and lively!

The judges were all stunned, and even they didn't know if the reaction was spicy with mapo tofu or because they thought the dish was too surprising to them.

After a while, I don't know who started it, first some people laughed like a bell, and then the others seemed to be infected, and suddenly they wanted to laugh, so a lot of laughter rang out, and then more laughter rang out, as if everyone thought it was funny, and because of this fun, the whole person couldn't help but be happy.

More and more people laughed, and the laughter became louder and louder, and after tasting the green bamboo lying in the snow, the elegant silence was broken, and the whole square seemed to fall into a sea of joy all at once.

The corners of Tong Ran's lips condensed, and the reactions of the tasters were too unusual, as if they had fallen into evil or gone mad, no matter how they looked at it, they felt that something was wrong. He glanced at Su Miao with a cold expression, but saw her looking at the audience with a smile, not at all unusual, and there was no anxiety about the result of the game, as if she was watching something very fun, and her expression looked very happy.

His eyes flashed slightly, he turned his head and whispered to Tong Fei, Tong Fei responded solemnly, got off the stage, and after a while, he took a steaming mapo tofu fried steamed bun from the audience, and respectfully presented it to Tong Ran.

Tong Ran picked it up with chopsticks and carefully observed it for a while, the oily green chives, the crispy and fragrant small sesame seeds, and the golden yellow skin were tender and delicious, and they were very appetizing when they looked at it.

Knowing in advance that there was a filling in this steamed bun, he was very clever to bite into the fried steamed bun and take a small bite, and sure enough, the soup tofu that was so spicy that it made people's bones crispy flowed into the mouth softly and smoothly. In fact, this simple spicy may not be so intensely stimulating, another key is hot, although it is not the heat that can burn the tongue, but the spicy hemp of the crispy bones is stimulated by the hot heat, and it is hotly stimulated.

Even if it is so spicy that the nerves of the whole body begin to tremble, and they can't help but gnaw on the crispy and delicious dough to relieve it, they still miss the spicy taste to the tip of their hearts, and soon, they can't help but repeat the same mistakes to eat the filling inside, and continue to enjoy the fierce deliciousness that can't be stopped.

Even if intellectually it seems that such a eating experience is completely torture, it is quite happy, and this happiness is a kind of vitality that is tasted from the palate, a kind of vitality that is experienced from the senses. No one will hate vitality, and no one will reject vitality, Su Miao is very good at taking advantage of this, so that all the senses of reason are blocked, only immersed in the sea of excitement, spicy and crispy will make people intoxicated, will make people dizzy, and at the same time will make people enjoy the bright and accessible suddenly open. The mind is no longer able to think, completely controlled by the experience of feeling, she smoothly controls the taste of the taster, and the human taste is converted back and forth between the spicy filling and the softness of the dough, because she can't bear the spicy, so she is happy with the softness of the dough, because of the softness of the heart, so she is more nostalgic for the freshness and spiciness, and so on.

It seems to be a strange and ridiculous dish, but it seems to have an incomprehensible magic, obviously trying to reject, obviously constantly laughing, but still constantly being attracted and fascinated, until it sinks, it is extremely happy, and it can't extricate itself.

"Wonderful! Wonderful! A small steamed bun was already sweating after eating, and the seventy-year-old scholar wiped the sweat from his forehead and shouted a word loudly, but it seemed to be calling Su Miao's name, and his voice was like a bell.

Spicy will arouse the vitality of people's hearts, release shackles, release stress, and make people young and vibrant. No one doesn't like to be vibrant, so no one hates dishes that make them energetic.

Su Miao looked at the audience because of her strange and magical dark cuisine became crooked and relaxed, and the smile on the corner of her lips was wide.

"She can make such a dish!" Hui Gan pinched the half-pulled steamed bun, supported his cheek with one hand, raised his eyebrows, and muttered in a low voice.

Seeing that the judges were like bones being removed, Master Jiang slapped his tongue, and the golden mallet struck the gong, making a "dang" sound!

The judges were taken aback, and even crawled on the ground and sat upright, but they still couldn't win the sequelae of being crispier than the dough of fried steamed buns.

Mapo tofu fried steamed buns began to score-

This time the judges feel a little difficult, from the point of view of appearance, Tong Dye's green bamboo lying snow is definitely a boutique, the color, flavor, shape and shape are also perfect, the only deficiency is that the pearl balls are better with only tofu without glutinous rice, but this is a problem with ingredients, the tofu is too broken, and you can't make balls without glutinous rice. Although he was deducted two points, it was not a big problem, not to mention that he handled the glutinous rice very well, and there was no feeling of dominating the crowd at all.

Su Miao's mapo tofu fried steamed buns are described as "wonderful" in one word, and "superb" in another word. This weird steamed bun that makes people so spicy that they are so spicy that they almost want to cry spicy can't be compared with Tong Ran's green bamboo lying snow in any aspect, but this dish is magical, as if it is poisonous. Although I didn't start eating with anticipation, the more I ate, the more I wanted to eat, the more I ate, the more I wanted to eat, until I kept wanting to eat, and if I didn't eat, I would be nostalgic for my bones, as if I would never have enough to eat, and I was reluctant to stop.

Two dishes with diametrically opposed styles, but equally difficult to choose.

Five, five, five, four, five......

The results are finally calculated!

Su Miao's face turned green!

Seventy-three is worth seventy-three!

Everyone present had a sense of powerlessness as if they had eaten too much mapo fried raw, soft and tangled, unbearable, but helpless, as if it was a thunderstorm that could not fall, and the people who were holding back were extremely depressed. (To be continued.) )