These days, with the help of Hong Cheng, Parsley has been working on recipes.

The name of the dish is already familiar to me, but when the name of the dish is turned into words, parsley is still blind.

She was melancholy, if the restaurant opened, if she entertained guests in the front hall, and the guests ordered, she couldn't write the name of the dish, and if she reported it orally to the back hall, it would inevitably make mistakes again and again.

So now, like a freshly enrolled primary school student, she is copying the names of the dishes on the notebook one by one against the calligraphy prepared by Hong Cheng.

As long as she is focused, her absorption ability is still relatively strong.

Xiangqin was holding the tip of a pencil and was concentrating on learning to write, and Tang Sha was holding a mop, standing on the side and staring at her.

Xiangqin didn't realize Tang Sha's existence, Tang Sha only stared and didn't speak.

After a while, Tang Sha finally broke out, "Can you get up for a while, I'll mop the floor!" ”

Tang Sha and Parsley have a bitter and deep hatred, "the hatred of taking the husband", and they don't share the sky!

If there was no parsley, the woman who flew with Hong Cheng and shared the bed should be her!

There is one more thing that makes Tang Sha unforgettable-

In the past, when she was the foreman, Xiangqin said that she was just a decoration, saying that she didn't do practical things, as if what she said alone in the world was correct, but Hong Cheng also defended her very much, Tang Sha just couldn't get used to Xiangqin's invincible attitude!

Regardless of whether Tang Sha was really diligent or deliberately finding fault, Parsley had no intention of ignoring her.

Xiangqin put the calligraphy under her arm, picked up the remaining half bowl of sour plum soup on the table and drank Hong Cheng, and left leisurely while taking a sip of sour plum soup.

From beginning to end, Tang Sha was completely ignored by Parsley, and she was so annoyed that she smoked.

She didn't slack off at work, didn't she just make Parsley unable to say a word? But Xiangqin really didn't say a word, and Tang Sha finally realized that Xiangqin was not convinced by her, but people didn't take her seriously.

At this time, just after noon, after the time of eating, there were basically no customers in the store, and as for the few who worked in the hotel, they all nested in the back hall to play cards and win money.

Tang Sha glanced around, and when she saw that there were few people, she didn't care.

She rushed to Xiangqin and asked, "Let me ask you, you took a lot of money from Hong Cheng for the restaurant you opened in partnership with your relatives, right?"

Xiangqin couldn't cry or laugh, what qualifications did Tang Sha have to ask like this, it wasn't her money, what was she excited about, as if she was thinking of herself as Hong Cheng, which made Xiangqin very unhappy.

Xiangqin also went straight to her, "I took the money from him, what's wrong?" ”

To be honest, she didn't blush at all. What's more, she didn't think about who she took advantage of, why should she feel panicked?

Tang Sha's eyes were provocative, as if to say, "I knew it was like this", she could find a good reason to say that Parsley was not, and if she seized the opportunity, could she let it go?

"I said you're really, what do you think Hong Cheng thinks? Do you think his family runs a bank? ”

Parsley was not annoyed or angry, the corners of her lips turned up, and a sneer appeared, "What qualifications do you have to say about me?" Isn't the money you paid for your school different from Hong Cheng's? ”

Now that she is Hong Cheng's rightful girlfriend, Tang Sha used Hong Cheng's money, with his consent?

Tang Sha is worthy of being an intellectual with a high level of education, and she chewed the words with Xiangqin, and emphasized loudly, "You'd better figure it out, I'm not taking it, I'm borrowing!" ”

Xiangqin won't let her bully, "Then did I say that I took his money and didn't pay it back?" ”

Tang Sha had a stomach full of ink, but she was running out of words at this time.

People neither recruited her nor provoked her, but she went up to touch the nail to make herself uncomfortable, isn't this self-inflicted?

Xiangqin bypassed her and automatically left the battlefield filled with gunpowder, and before she could fire, she beat the other party to the ground, not because of how powerful her kung fu was, but with a sentence, "You are not afraid to go all over the world with reason"!

Tang Sha can't see what is good about parsley, but she listens to a lot of things related to parsley, parsley's father and mother don't want her, relatives and friends don't want to see her, but Hong Cheng treats her as a baby egg, holding her in the palm of her hand and carefully petting her, why is she?

Tang Sha looked at Parsley's gaze, as if she was looking for fault.

At this time, Hong Cheng came back from outside, Tang Sha hurriedly withdrew his gaze, lowered his head and worked silently, as if he had done something wrong.

Hong Cheng came back with a template for the menu, which he specially asked someone to design.

"It's hot outside, give me some drink!" Hong Cheng snatched the bowl of sour plum soup in Parsley's hand, and the cow drank it.

This sour plum soup was left for a while, and it didn't have the cool taste of the ice when it was just taken out of the refrigerator, Hong Cheng couldn't enjoy drinking it, so he went to open the refrigerator again and poured another bowl of sour plum soup.

Parsley took the menu template that Hong Cheng brought back and looked at it carefully repeatedly.

Black on a red background, but not that kind of red, but with a little pink pink, it is not only festive, but also particularly eye-catching.

The typography of stir-frying, pasta, and soup on the template is clear, quite organized, and clear at a glance.

"It's much better than the menu we saw at the restaurant we went to eat the day before yesterday."

Xiangqin recalled that the day before yesterday, she and Hong Cheng went to the restaurant for dinner, and the menu in the restaurant was black on a yellow background, although it was too plastic, but it looked like it had been smoked by oil and smoke, and there was a greasy feeling on the hand, which made people particularly uncomfortable.

Hong Cheng went to the wall to turn on the electric fan, when there was no one in the store, no one was embarrassed to waste electricity for their own coolness, but Hong Cheng, the small owner of the hotel, was different. He turned on the fan, who would dare to say that he wasn't? Even if Hong Fu is in front of him, he will only symbolically move his mouth.

Hong Cheng and Xiangqin sat under the fan together, and they stepped on the floor that Tang Sha had just mopped.

The floor was not completely dry, and there were shallow footprints of two people of different sizes, close to each other.

"This was printed out with a printer to see if there were any typos. Tick it out and revise it when the time comes. ”

After Hong Cheng finished speaking, he couldn't help but feel funny when he saw Parsley staring at the menu template very seriously to catch insects, "Have you recognized all the names of the dishes on this?" ”

Parsley blushed suddenly, and it was very laborious to read, and she realized that it was not easy to go to school and study.

If you are familiar with the words, you will not be called new words.

"Not yet......

She can only copy stroke by stroke according to the copybook, not to mention the slow speed, and the handwriting is not good-looking.

Hong Cheng couldn't bear to see her hard work, and said distressedly: "Actually, you don't need to learn to write the names of these dishes, doesn't Liu Ling know how to read, why don't you just let her be a waitress when the time comes?"

Yesterday when she got up early, Xiangqin's body was uncomfortable, probably because it was too hot, she lost her appetite, couldn't eat, and by noon she was groggy and had some heat stroke. Hong Cheng served her before and after the saddle, and also brought her appetizing sour plum soup, and in the afternoon, parsley regained her spirit and appetite.

When he went out today, Hong Cheng didn't dare to take her with him, for fear that she wouldn't be able to stand the heat outside.

He pushed the sour plum soup to Parsley, "Let's drink some sour plum soup." ”

Parsley held the bowl and kept her eyes on the menu template, and suddenly sighed faintly.

She had recognized and written all the names of the dishes on it, but she looked at the names of the dishes piled up together again, and there were few names of the dishes that could be called out without hesitation.

It's not that she's worried about her lack of success in her studies, it's just that the thought of one day when someone who eats at their restaurant can't see the menu like her, she panics.

"What do you want?" Hong Cheng bumped her lightly.

"I want to ......" The sourness in Parsley's heart gradually opened, like a sour plum soup in the mouth, first sour and then sweet, "I want to make a big menu in the restaurant at that time!" ”

"How big?" Hong Cheng was a little dazed.

"It's big, it's as big as a wall, fry the dish, then take a photo, stick it on it, and write the name of the dish and the price at the bottom of the photo."

Parsley's idea was just a prototype, but from her words, Hong Cheng had already gotten inspiration, and a large illustrated menu seemed to appear in front of him.

Hong Cheng grinned and praised her sincerely, "My parsley is so smart, if you go to school, you will definitely have to win the first place in the whole grade!" ”

"Say something that you don't have!" Xiangqin hated him, "I think it's better to discuss with my Uncle Xiangzi and Brother Yongzi." ”

"I don't think it's going to be so troublesome, didn't they leave the menu to you!"

The division of labor between Xiangqin, Duan Yongyuan and Duan Xiang is very clear, and at present, Xiangqin is in charge of the front hall, mainly responsible for purchasing tables and chairs; Duan Xiang mainly supervised the progress of the renovation of the pavilion, while Duan Yongyuan's work was mainly on the procurement of the back hall.

Although there is such a division of labor, compared with Duan Xiang and Duan Yongyuan, who broke their legs, Parsley is much happier and more leisurely. Because the part she is responsible for is basically completed by Hong Cheng for her.

Hong Cheng knew that Xiangqin was not confident, so he encouraged her, "I think your idea is very good, even if people who don't know how to read go to eat, they can order by looking at the pictures." Tomorrow, I asked the chef to make all the dishes on this template, and I went to find a camera and took pictures of the finished dishes beautifully. ”

"Don't be in a hurry, you can't finish cooking so many dishes at one time." Parsley became distracted, "Actually, I want to...... I want to make my own dish on it. ”

Hong Cheng was slightly surprised, blinked, and suddenly asked, "By the way, when you open, who will be the chef in the back hall?"

"My uncle Xiangzi said he wanted to try." With Parsley's craftsmanship, she is fully capable of turning the back hall into a world she dominates.

If a girl touches the fumes for a long time, her skin will become bad......

What Duan Xiang said at the time was beautiful, but in fact, he saw that the chef's salary was higher than anyone else's.

"If he wants to be a chef, then let him fry all the dishes according to this." Hong Cheng had an attitude of turning a blind eye to Duan Xiang's careful thoughts, and he didn't want parsley to smell of oily smoke. R1152