Du Fei wants to learn to drive with Hong Cheng, and he has been running to Hong Cheng diligently in the past few days.

He was very envious that Hong Cheng had found a small object like parsley, but after hearing that Fang Lei had learned from him, he felt that a good woman in this world was simply a national treasure.

Parsley, a good cabbage, why was it arched by Hong Cheng's pig?

However, Du Fei was still happy from the bottom of his heart for Hong Cheng and Parsley to tie the knot.

Two days ago, Du Fei asked Hong Cheng to borrow the car, but Hong Cheng didn't say a word and threw the car key directly to him. The goods have not yet been returned to him.

Today, Hong Cheng took parsley to go shopping, and he walked under the sun like a fire wheel.

Sweaty Hong Cheng complained about Du Fei.

Speaking of Du Fei, Parsley also knows. Before she was reborn, she knew that Hong Cheng had a friendship with Du Fei, and the friendship was not shallow.

Du Fei is a sloppy person, which can be seen from the fact that he threw away his dog.

Fortunately, he was at home, and once he went out on a trip and his wallet was stolen.

At that time, his parents were on a business trip, and there was no one at home.

He called Hong Cheng on the phone number of Hong Cheng's house, and Hong Cheng was also very righteous, and personally took the train to use it as a portable ATM for him.

Since then, the relationship between the two of them has gotten better and better.

Just when Xiangqin was engrossed in her memories, Hong Cheng suddenly burst out, "You really don't want to buy a house in the city?" In fact, we can put the house in our father's name, and our household registration does not need to be moved. ”

"In the city...... Forget it. "Parsley prefers the smell of rustic earth to concrete.

As soon as you go out and see the traffic, it is better to see the crops in the wilderness.

Hong Cheng was very excited, he felt that it was much more convenient to live in the city than in the countryside.

"I think the place that Du Fei told me is quite good, and the environment is good. Next to Higashihara Ridge, there seems to be a lake nearby. ”

Hong Cheng used to accompany his father to go fishing there and knew that the environment of that place was very good.

Parsley tilted her head and thought for a moment, "You're talking about Taoyuan?" ”

"Taoyuan?" Hong Cheng was stunned, "What kind of place is that?" ”

Parsley was slightly startled, and then realized that at this time, "Taoyuan" did not exist zài. At least two years from now. That's where I am.

"I forgot, not yet."

Seeing that parsley had a following, Hong Cheng was anxious. He was especially curious that Xiangqin knew about Duan Wen's things that would only come in the future.

"Just tell me about it!" Hong Cheng's eyes lit up.

Xiangqin said: "It's your friend, isn't their family engaged in real estate, they got a villa area over there in Dongyuanling and built a few particularly magnificent big houses." I sold it for a lot of money. Actually, I haven't been there, and I don't know very well. I've heard it too. The whole area behind Dongyuan Ridge is that field, what a high field. ”

"Let's go golf."

"Yes, yes, that's it."

Hong Cheng touched his chin and pondered, in the dark. He always felt that this was a good business opportunity and worth excavating.

"Xiangqin, what do you think of my partnership with Du Fei and their family?"

There is indeed a lot of oil and water in real estate. Hong Cheng also wants a piece of the pie.

"I don't understand these things, you just have to watch the whole thing." Of course, Parsley is also interested in the feng shui treasure of Dongyuan Ridge. Although she doesn't know if it's true or not, in her memory, she heard that that villa could sell for tens of thousands.

"Then the villa in Dongyuan Ridge is built, is it good to sell?" Hong Cheng needs to understand the market.

Xiangqin tried her best to scrape her stomach out of what she knew, "I haven't been to Dongyuan Ridge, but at that time I heard that it was a place where rich people lived. The money from the sale of that villa was enough to build several brick and tile factories. When Dongyuan Ridge is cleaned up, the whole place over there will be renamed Taoyuan. People who don't live there can't just go in, and there seems to be security inside. ”

Parsley licked the popsicle, moistened her mouth, and then continued: "Don't look at our poor here, in fact, there are many rich people. In the past few years, I have been busy making money, and in a few years, the names of those rich people have surfaced. Don't look at the fact that it seems to be very difficult to engage in foreign trade now, it will be great in two years. I heard that many big bosses who are engaged in foreign trade live in Taoyuan, and they are delivered by car every day, and some bosses have bodyguards by their side! ”

Hong Cheng stopped very seriously, and after listening to what Xiangqin said, he felt ashamed of himself.

Boss Hong, Boss Hong......

The people outside are so good-looking, it's because they're short-sighted and insightful.

Compared with the big bosses in Parsley's mouth, he, the owner of a small hotel, is really nothing.

After that, without further ado, Hong Cheng asked Du Fei out, under the pretext of looking at the house, and the two of them went to Dongyuanling together.

After walking around Dongyuan Ridge, Hong Cheng slightly revealed the purpose of this feng shui treasure.

Du Fei is also worthy of being from a real estate background, and he immediately thought of it with Hong Cheng.

The two of them worked together to formulate the Taoyuan Plan, and they can be regarded as a combination of two swords.

The land of Dongyuanling is under Du Fei's father's hands, and it is not a problem for him to come over. But it's not enough to have land, you need other resources besides the blueprint in your head. It depends on Hong Cheng.

Duan Jiangkai's brick and tile factory has improved slightly, and Hong Cheng wants to use the manpower and powerlessness of the Duan family to support him and Du Fei's "Taoyuan" plan.

However, the implementation of the "Taoyuan" plan will require a gradual process, which will be a long but not a long time.

Hong Cheng was busy with the affairs of "Taoyuan", and missed the happy event of the opening of Xiangyuan Restaurant, so he naturally missed the engagement with Xiangqin.

Hong Cheng and Parsley were not in a hurry, seeing that neither of them moved, Hong Fu was like an ant on a hot pot.

Especially during this period of time, Hong Cheng is like a rabbit that can't nest, Hong Fu can't get angry when he thinks about it. He wanted to find Hong Cheng, but he didn't know where to look.

Hong Fu finally couldn't help it, and ran to the Xiangyuan restaurant opposite to ask Parsley, "What is Hong Cheng doing outside this time?" ”

Thinking that his son had to find someone else to ask about his son's whereabouts, Hong Fu's cold heart was so cold that he couldn't wait to hit his head to the ground!

"I don't know much about ...... either"

Xiangqin is also very busy here, and since Xiangyuan Restaurant has been open for more than two months, the business has been really good. This is also thanks to the flower basket sent by Dou Hai on the opening day of the restaurant, and the fact that he personally brought people to eat for several weeks, which really gave Xiangyuan Restaurant a good advertisement and made a living signboard.

Xiangqin said to Hong Fu: "Didn't Hong Cheng buy a pager, when do you leave him a message, and when he sees the news, he will call by himself." ”

Hong Fu remembered that there was indeed such a thing, what made him want to cry was that the first person Hong Cheng knew about buying a pager was not him, and the first person who knew the pager number was not him......

What a "dutiful" son he raised!

Hong Fu's eyes became more and more resentful when he looked at Parsley.

He moved his mouth, as if holding his breath, until his face was red and his neck was thick, and then he said, "Aren't you afraid that he will mess around outside the world?" ”

Xiangqin knew what he was talking about, so she smiled heartily and said amazingly, "Hong Cheng is not that kind of person. ”

Hong Fu was moved in his heart, of course his son was not that kind of person, wasn't he afraid that Xiangqin would have ideas in his heart.

However, looking at Xiangqin's appearance towards Hong Chengcheng, he was relieved a lot.

"The engagement...... Hong Fu had to ask clearly, he had to calculate when he would be able to hold his grandson!

Parsley's cheeks were slightly red, and she smiled a little shyly, "Isn't it like we're both busy." ”

She involuntarily touched the diamond ring on the ring finger of her left hand, the day Hong Cheng put the ring on her hand with his own hands, he didn't give parsley any other choice.

All she can do is wait, even if she has to get used to Hong Cheng not being around, as long as she thinks of him, most of her heart is sweet.

Parsley's gaze withdrew from the crystal clear diamond ring, she raised her face, and said to Hong Fu: "When we all have time to work one day, we will invite a few relatives and friends to eat together, and it will be done." ”

Hong Fu couldn't wait to slap his head and wake himself up.

He's really stupid, Hong Cheng and Parsley don't have time, he has time!

Since the two parties can't handle the marriage, what's the use of him as a parent in a hurry, he has to take practical action!

"Okay, I know, you go get busy!" Hong Fu had a plan in his heart for the future.

"That's fine!"

Parsley turned around and entered the Xiangyuan Restaurant.

Today's Xiangyuan restaurant is different from the past, and after some carving, Puyu will also become beautiful jade.

After the renovation of the restaurant, after some decoration, it also became beautiful.

There is a wooden signboard hanging on the door, and the four bright red characters of "Xiangyuan Restaurant" on the signboard are very eye-catching. There is no metallic texture, less cold and jerky atmosphere, and more original ecological taste.

As soon as you enter, you will see eight rectangular dining tables divided into four chairs.

There is also a huge illustrated menu hanging on the wall, which looks particularly magnificent, and it is this peculiar menu that adds a lot of luster to the small restaurant.

There was a widened aisle behind the door to the back hall, and a counter was embedded next to it, and there was a shelf with drinks on it.

In the back hall, Duan Yongyuan and Duan Xiang were very busy, and one person couldn't wait to be a servant.

Liu Ling is like them, she runs back and forth in the front hall and back hall, and when she doesn't have to greet guests, she nests in the back hall to wash dishes and dishes.

Xiangqin is not easy, she is mainly in charge of the counter, she has to settle accounts and greet guests, and sometimes she has to go to the back hall to help Duan Xiang.

The doors close at 10:30 p.m., and that's the rule, but it's usually one or two in the morning until the last guests are sent off.

Parsley stayed in the hotel, very close, but just a little distance, tired of a day's body also felt very difficult.

Duan Yongyuan, although they wailed and were tired, still had to ride home, lie on the bed, and fall asleep, and this day was really busy. (To be continued) R466