177.Lakeshore BBQ (regular 3/4)

Mao Weilong was not very convinced, puffed up his chest and said: "I still don't believe it, this fish is scared like this bird, what attack power does it have?" ”

Qin Shiou said: "It's because I'm frightened, damn ......"

It's really what to say, Cao Cao Cao is coming, he is still warning Mao Weilong, here Mao Weilong has already walked to the front edge of the boat, and it just so happened that a white-bellied silver carp jumped up, and the big knife-like tail 'hula' swept away, sweeping directly on Mao Weilong's shoulder.

The boat was already shaking and making Mao Weilong unstable, but now he was hit hard, and he stumbled and fell into the lake screaming, setting off a wave of the boss.

The tiger and the leopard lay on the edge of the boat and tilted their heads to look at Mao Weilong who was struggling in the water, the little tail was still swinging, Qin Shiou couldn't cry or laugh, and the leopard turned around and barked at him twice, which seemed to be quite proud.

Without Qin Shiou's hands, Iverson, who was wearing his upper body, jumped up as soon as he slapped the edge of the boat, and sent him up with Mao Weilong's waist.

Mao Weilong wiped the water from his face with his hands, and lay on the bow of the boat and vomited twice.

Qin Shiou patted him on the back and comforted: "Okay, this water is not dirty, so I should go down and take a bath." ”

Mao Weilong was extremely aggrieved, he couldn't spit out anything after two mouthfuls, he wiped his mouth, and said: "What you said is simple, you should go down and take a bath......"

Qin Shiou didn't say a word, jumped directly from the boat into the lake, pulled the edge of the boat and climbed up, the tiger and the leopard thought he was diving to play, and also jumped down, four small short legs fluttered in the lake and swam and played, full of golden hair floating in the water, extremely cool.

"Okay this time, right?" Qin Shiou said with a smile.

Mao Weilong sat on the deck and said, "Okay." You're so righteous. ”

Once he fell into the water, Mao Weilong became cautious, he aimed at several times and failed to shoot these big fish, so he simply gave up on himself and began to shoot indiscriminately. Let's see if you can get lucky.

Qin Shiou is still a hundred steps through Yang, as long as he is targeted, as soon as the bowstring of the pulley bow sounds, a fish is shot.

Finally, more than 40 arrows were fired. Mao Weilong finally shot a herring fish, this fish was unlucky, it was shot into the mouth, Mao Weilong pulled it up and laughed heartily: "Look, is Lao Tzu a Jebe-level divine shot?" How does it feel to be in the mouth? ”

Qin Shiou pouted and said You are so powerful. Shooting this fish gave Mao Weilong confidence, and after working hard for a while, he shot another carp.

There are a lot of Asian carp in Shenbao Lake, but it has not yet reached the point of rubbing shoulders, so shooting fish is not a simple job, but Qin Shiou's body is too good, and his eye grasping ability is strong, so he can master the skills and become a master when he shoots fish for the first time.

Dragged fourteen or fifteen big fish. Qin Shiou went ashore, and all the men present took off his wet clothes and changed into dry pants. Prepare a barbecue dinner.

Qin Shiou said that this time he wanted to make an authentic Chinese-style grilled fish, and Sha Ke and others who came later were quite looking forward to it, they thought that the grilled fish was grilled with charcoal on the grill, so they stared when they saw Qin Shiou preparing the pot.

It was past five o'clock in the afternoon, and the sun was still hanging in the sky, but it had tilted a lot to the west. The sun is no longer blazing, and it is just a little burning on people. Not so unbearable.

Mao Weilong stood on the edge of the lake and looked around, and the east and north sides of the lake were green mountains. There are abundant aquatic plants growing on the shore of the lake, and the blue water on the lake is sparkling, and there are water birds flying out of the aquatic plants, flying around the water surface, catching small fish and flying away.

When the tired birds return to the forest, you can see flocks of birds gliding through the air into the old forests in the mountains, and in some places where people rarely have people, there are elk, moose, white-booted rabbits, pheasants and other livestock come to the lake to drink.

The sun shines on the water, reflecting the warm orange-red light, the sea breeze blows from all directions, and the branches and leaves of the maple and willow trees on the shore shake and make a 'bang' sound, like a bell.

Powell's four children were playing by the lake in shorts, tigers and leopards were interspersed, and from time to time they shook the water droplets on their fur, making the children scream constantly, and the bears sat on the shore eating berries, eating one for the big white on their shoulders, and the big round face and small eyes narrowed into a slit, which was extremely satisfied.

Huzi rushed up and shook his body beside Xiong Da, and a large string of water droplets fell on Xiong Da's body, and the latter chirped twice, waving his fat claws to make a gesture to hit Huzi.

Seeing this, Huzi immediately ran to the lake, and the bear was afraid of the water, so he could only sit down stupidly.

Seeing this, Powell and Shirley discussed it, and the four children came up and dragged the bear into the water.

Xiong Da was still happily playing with them, but when he arrived at the water's edge, he immediately became anxious, screaming 'woo woo', his little eyes widened, and he turned his head to look at Qin Shiou pitifully.

Qin Shiou smiled and came over to pick up Xiong Da, he washed Xiong Da with water, and felt that the water was not terrible, so Xiong Da stopped struggling.

With Xiong Da at the water's edge, he had to continue to clean up the grilled fish.

Over there, Shaq and the Kraken also started to barbecue, and they made grilled fish in the American style of grilled fish, cutting the fattest parts of the fish into pieces and grilling them on the grill.

Qin Shiou and Mao Weilong were busy making Sichuan-style grilled fish, he picked a bighead carp with a moderate head and a length of about 40 centimeters, removed the internal organs, gills, scales, etc., washed it, and broke it along the head and belly of the fish to the tail of the fish.

Then, use a saber to cut off the large spines on both sides of the main fish bone inside, so that it can be laid flat in a baking tray later, suitable for baking.

Qin Shiou began to smear the sauce on the cooking wine and clean up the fish, while Mao Weilong prepared side dishes, celery and carrots were diced, potatoes and lotus root were sliced, onions and lettuce were cut into strips, green onions, ginger and garlic, coriander, chives, and red peppers were all chopped.

This time, Mao Weilong also brought pickled peppers to Qin Shiou, and it was also with this thing that they could make Sichuan-style grilled fish.

Nelson came in his beloved Halley's Comet with two hazelnut chickens hanging from the car.

Qin Shiou asked, "You went hunting in the mountains?" ”

Nelson explained: "No, I went to the livestock pen to check on and I ran into these two unlucky guys, and I caught them. ”

Auerbach said: "It's the mating season for hazelnut chickens, don't catch them for a while in the future, there are a lot of ducks and geese in Shenbao Lake, if we want to eat, we can come here to catch two." ”

The two flower-tailed hazelnut chickens are not dead yet, they are just tied and hung on the motorcycle, Qin Shiou is really greedy when he thinks of the deliciousness of this thing, but he will not disobey Auerbach, so he untied the two hazelnut chickens to the river.

Nelson shrugged, he picked up Mao Weilong's recurve bow and led the tiger and leopard along the lake, the evening is the time when many waterbirds are active, and it is easy to catch a few.

After a while, he came across a group of black water pheasants, this kind of chicken has a dark body, all over the world, mostly seen in lakes, ponds and canals, is not good at flying, before taking off on the water for a long distance, Nelson did not need to use his hands, the tiger and the leopard rushed up and knocked down two.

Qin Shiou began to prepare to make fish, he waited for the fish to be marinated, poured olive oil into the pot that was erected, put in a large handful of peppercorns and dried chilies, fried until fragrant, put in green onions, ginger, garlic and stir-fried until fragrant, and then put in the grilled fish brought by Mao Weilong.

After stir-frying on a high heat, after the fragrance is stir-fried, add the vegetables and continue to fry a few times, then pour in water, put the marinated fish into the pot and start cooking. (To be continued)