When Xiao Jinzi relayed the enthusiastic reaction of the two people in the Chang'an Palace to Su Miao, Su Miao was busy with the second course, and at this time, Hu Fei's second course had already been served in the pot and began to prepare the third course. Pen & Fun & Pavilion www.biquge.info

Su Miao was not surprised by the enthusiastic response to the crepe harvest at Changle Palace, for the Corsi people who love dairy products, the crepes are sweet and beautiful, and they are very suitable for their eating habits, as long as they are cooked with a little care, the novelty and delicacy can easily capture their hearts. As for the Yueliang people, she improved the crepes they gave them a little, the milky taste was not so strong, and she added or decreased the side dishes and sauces according to the eating habits of the Yueliang people, because it was based on her own eating habits, even if there were those who were picky and didn't feel amazing, at least they wouldn't make these people feel annoying.

Hu Fei is different, not to mention that his craftsmanship is still in the stage of development of Western cuisine because of the age, and when it comes to the way of cooking, he is cooking ingredients with a proud cooking method. If he is now in the royal palace of the country of Corsi, the royal family of the country of Kosi is accustomed to eating the dishes he makes, because the taster is used to eating, his arrogance is easy to ignore, but here is different, here is a state banquet held by two countries with different cultures, in such a banquet, not according to the tastes of the tasters, only stubbornly adhere to what they think is the right craft, this is the root cause of failure, and it is also the most common mistake made by many celebrity chefs.

Food is for others to eat, in other words, food is for the pleasure of the taster, if it cannot make the person who tastes it feel happy, no matter how professional the preparation of the dish is in the eyes of professionals, no matter how much effort is spent on the dish and how many precious ingredients are used, the dish is also a failure.

Hu Fei didn't want to please the people of Yue Liang, thinking that they were all dirt buns that they didn't know how to taste, and he didn't want to please the people of Kosi, he made it, and the people of Kosi gave the highest praise after eating it, only in this way is it right, he thinks so in his heart.

Su Miao didn't want to please, what she wanted was conquest, she wanted to conquer not only the people of Yueliang Kingdom, but she also wanted to conquer the people of Kosi Country, so that they would fall unprepared, indulge, and finally be unable to extricate themselves.

So she wasn't surprised by the well-received result.

Hu Fei was very surprised, it was better to say that it was surprise than anger, Yue Liangguo's soil buns didn't know how to appreciate it, but Kosi, the group of Kosi people who said his cooking skills to heaven turned against him at the most important moment. In disbelief, he yelled at Major who was translating for him:

"Impossible! That's impossible! They must be playing a trick! They're lying! ”

He suddenly shouted in the kitchen, Mei Jie looked embarrassed, and persuaded a few words in a weak voice, but Hu Fei shouted even more.

Master Jiang stood next to him with an expression of watching the play, and his mood at the moment was very comfortable.

Mei Jie persuaded a few words but didn't persuade him, so he simply closed his mouth and let Hu Fei yell and scream. Hu Fei didn't stop until he was tired, his face was black, and his bearded face was even more terrifying, he glared at Su Miao viciously, and in front of Su Miao, he slashed the kitchen knife on the cutting board, as if to scare her.

Su Miao almost burst out laughing, but it was better not to stimulate him at this time, she turned her back and shrugged her shoulders.

Tong Ran glanced at her, and the corners of her lips involuntarily curled.

Su Miao didn't know the history of Kosi, so she didn't know that this big snail was actually not a native of Kosi, but was brought into Kosi by traveling merchants from farther away countries, and it had set off a wave of brave food in Kosi, similar to the fashionable feeling that people ate fried locusts, but fried locusts were not promoted, but baked snails because of their delicious taste and tender taste, which has remained as a famous dish in the country of Corsi.

Now, the country of Kosi has brought the big snail to the country of Yueliang again.

However, if you think about it with your knees, it is difficult for the people of Yue Liang to accept it.

"Is this thing really edible?" Master Jiang had obviously forgotten his own age, standing in front of the snail vat raised, watching the snail inside slowly crawl over and crawl over, and said suspiciously, a little unbearable, "To be honest, such a big snail, I want to raise one more than eat, such a big snail Yue Liang Guo doesn't have it." ”

"Master Jiang, do you still raise snails?" Aggie asked.

"Raised when I was a child." Lord Jiang won the first battle without any suspense because of Su Miao, the big stone in his heart fell to the ground, and as soon as he relaxed, he talked more, and when he heard Aji ask him, his face began to flash with the brilliance of memory, and he said faintly, "At that time, the family was poor, and the dog could not afford to raise, so I could only catch two snails on the courtyard wall after the rain to play, I saw such a big snail for the first time at this age, it was really rare, if I could raise a ......."

Su Miao didn't wait for him to finish, passed in front of him with an indifferent expression, grabbed a basket of big snails from the jar, and under the gaze of Lord Jiang, three times five divided by two, and soon, the big snail turned into a pile of diced snail meat.

As if he could hear the heartbroken voice of Lord Jiang, he stared at the chopping board sadly for a while, sighed, and said earnestly:

"I sometimes think that the cruelest thing in the world is probably our cook, who can cook anything for you!"

Su Miao's kitchen knife stopped in mid-air, turned her head in amazement, and glanced at him, Master Jiang was leaning against the wall at a forty-five degree angle looking at the sky, his expression was very melancholy.

Su Miao shook her head regretfully, as people get older, their brains have also declined, and it's time for Lord Jiang to think about retiring.

Marinate the snail meat with salt, lemon slices, thyme, pepper and a little wine, cut the mushrooms, winter bamboo shoots and ham into cubes, together with the marinated snail meat, add shallots and garlic, fry in butter in the oil pan until fragrant, then pour in high-concentration white wine, ignite it with an open flame, collect the thick soup, and then stuff it into the snail shell again, seal it with egg batter beaten into egg foam, put it in a baking tray, and put it in the oven to bake.

Tong Ran didn't think carefully about Su Miao's cooking method because he was busy at hand, and the second course was not as cumbersome as the first course, and when the pace of finishing work gradually slowed down, he recalled the process when Su Miao cooked snails, and suddenly froze, looked at Su Miao, and asked in surprise:

"How do you make a snail the same way as the other side?"

The "opposite" in his mouth naturally refers to Hu Fei.

"So what?" Su Miao said disapprovingly.

"You're going to play with the exact same dish as your opponent?" Tong Ran didn't expect her to take this route this time.

"Who says it's exactly the same?" Su Miao pursed her lips.

"It's the same, it's not exactly the same, you learn really fast!" In the process of peeking while playing, he actually learned the opponent's specialty, Tong Ran didn't know whether to praise her or despise her.

"Stealing?" Su Miao snorted disdainfully, "What I did was authentic!" (To be continued.) )