The house was repaired, and the dowry and dowry were also cleared by each other, so in the following time, Murong Yun also invited the best chef from Pingyue Valley to make his wedding banquet.

Pingyue Valley is popular for the flowing water feast, and after eating one round, the next round begins. Therefore, before this day came, Murong Yun had contacted all the vegetable and meat supplies early.

On this day, there were many people in Pingyue Valley, and everyone sent their own congratulatory gifts. Everyone ate very satisfied, watching Duran wearing a red wedding dress carried by Du Wen to the carriage and sent to the next door, even if it was only a short distance, everyone's hearts were full of reluctance.

Du's mother said with a reluctant look: "Every time I see my daughter getting married, my heart is like being cut meat. But in the end, as long as you watch your daughter be happy, no matter how reluctant you are, you are willing. ”

Du Xiqing, who said this, was really sad, I don't know what kind of mood and reluctance my mother's heart will be after I marry Li Jinhong in the future.

But in general, it's a good thing, my daughter always has to get married when she grows up, so even if everyone is reluctant, they still give full blessings in their hearts in the end.

After worshipping Heaven and Earth, Du Lan was sent into the new house, and Murong Yun went out to toast. Because Murong Yun is his big day today, anyone who asks him to drink will not refuse.

And those young people in Pingyue Valley had long had a big opinion about this outsider who had snatched a flower in the valley, so they all deliberately swarmed around to toast.

Originally, he wanted to get Murong Yun drunk, but who knew that a group of people had fallen, but Murong Yun was still sober. Murong Yun looked at the fallen piece and said triumphantly: "Hehe, I already know your thoughts, and I have long been thinking about me Dulan in my heart." Today I gave you a chance in the open, but you can't grasp it yourself, hey, you guys! It's better to die before it's too late! Come on, come on, who else is not convinced, come to fight as soon as possible! ”

But at this time, those who gritted their teeth and hated secretly had no choice, because everyone was too drunk at this time, and they really didn't have the strength to fight to the end again.

With a wave of his hand easily, Murong Yun said goodbye to the villagers outside and went to the new house by himself. And the outside was handed over to Li Changde and Li Jinhong to deal with.

Pushing open the door and lifting the red hijab, Du Lan's shy face like a flower appeared in Murong Yun's eyes.

Murong Yun felt that the wine he had just drunk was quickly ignited at this time, and a heat surged up all of a sudden. Then, the red tents scattered, and the happiest night of my life began.

The next day, when Du Lan and Murong Yun appeared, everyone cast a different look, which made Du Lan's face turn red all of a sudden.

After drinking Du Lanjing's tea, Li Changde and Li Jinhong left after three days of new residence in Murong Yun. After all, after Murong Yun's family affair is completed, the next step is to handle the marriage of Li Jinhong and Du Xiqing.

And the Du family stayed for the time being, because in the next time, Du Xiqing would hand over the venison jerky from Pingyue Valley to Du Lan to take care of. After all, he will marry in Zhongshan City in the future, and it is time to find someone to take over the affairs of Pingyue Valley.

As the saying goes, fertilizer and water do not flow into the fields of outsiders, Du Xiqing naturally will not hand over the venison jerky workshop that she worked so hard to create to others to spoil, so she has already said that she will hand it over to Du Lan to manage.

Not long after Du Lan got married, Du Xiqing took her to the venison jerky workshop, which had just reopened at this time, and everything was going on in an orderly manner.

In fact, the workshop was already running normally, and all Duran had to do was to reconcoct a new marinade when the marinade was about to run out. Du Xiqing quietly left a large pile of grass taken out of the boundary, and then told Du Lan all the secrets and preparation methods of the marinade.

After Du Lan followed Du Xiqing to prepare it a few times, he improved the secret recipe by himself, and the result was that the marinade tasted even better than Du Xiqing. After Du Xiqing saw it, she was relieved.

Next, the two sisters worked together to study the spicy marinade ingredients that Du Xiqing wanted to make for a long time.

After the drought, Zhu Ziyu had already brought a lot of dogwoods back, but unfortunately it coincided with the great drought, and the Du family disappeared, so the fresh dogwoods brought back by Zhu Ziyu finally rotted.

But fortunately, Zhu Ziyu brought back a lot of dogwood seeds, so when Du Lan got married, Zhu Ziyu handed over the dogwood seeds to Du Xiqing.

Du Xiqing took out some of it and planted it in the yard, and threw all the rest into the borderless land.

At this time, the recipe for the spicy venison jerky that the two sisters studied was related to dogwood, but in order to get the best taste, it had to be improved again and again.

Duran is a person who loves food, and after trying it many times during this time, Duran can perfectly use dogwood in almost any kind of ingredient.

Dogwood sauce is even more loved by everyone, especially Murong Yun, almost to the point where he has to eat a spoonful of dogwood sauce for every meal.

And although Du's father and Du's mother couldn't eat too much dogwood due to their age, they still couldn't help but taste two bites every time.

After seeing that Dogwood was sought after by the whole family, Du Lan and Du Xiqing looked at each other and smiled, and then made the final spicy marinade and began to try to produce some in the workshop.

As a result, the spicy venison jerky produced was sold out when it was first sold to the villagers in Pingyue Valley. The market is so good, it is natural to expand the workshop and add a new production line.

Du Xiqing only mentions this new production line occasionally, and Du Lan is responsible for everything else. After all, you can't stay here forever, and many things need to be mastered by Duran himself.

Gradually, Duran became able to manage the day-to-day affairs of the workshop, and a second spicy production line was established. This time, it was still a female worker, but it was made from someone who had been recommended by the female workers on the old production line.

When the spicy venison jerky appeared, many people in Pingyue Valley bought a lot of it. Even those relatives and friends came over to buy it after eating it, and all of a sudden, Pingyue Valley was very lively.

The dried venison was selling well, and the venison in the deer farm was greatly consumed, and the people in the deer farm also began to speed up the breeding of the deer herd. After the baptism of drought and then flood, the grass in the pasture grew more vigorously.

As a result, the number of deer breeding has also doubled, and the entire ranch is a thriving scene. R1152