"Let's eat one fish and three today, try different flavors for your lord......" Shen Lin saw a live fish in the kitchen, so he pointed to the fish passage.

Since I don't know the taste of the fourth master, try each one, according to your own, what's the matter, one fish and three eats can also let the master eat three different flavors of fish, maybe the master can find what he likes?

"One fish and three eats?" Su Niang is full of inflows, Gege, Gege, I don't like to eat fish, don't say three eats, thirteen eats, he still doesn't love it, haven't we inquired about you, Lord's taste!!

Why don't you learn from the past when you have free time??

"Yes, first scrape off the fish, make fish balls, then make some meat balls, make some egg dumplings, put some burnt vegetables, black fungus, shiitake mushrooms, tripe, pork belly, meat skin to make three fresh soup, as for the fish pieces, put some radish, make sweet and sour fish, fish head and some other leftovers, make boiled spicy fish, this is particularly appetizing, I don't know if the master is good or not, if you don't like it, a small bowl will become, more, you have divided."

Su Niang: Gege, can you be dedicated as someone else's concubine?

Su Niang's belly is slandered, but it is not obvious on the face, and then she did as Shen Lin ordered, meatballs, egg dumplings are not effortless, as for black fungus, shiitake mushrooms, and meat skins are also to be soaked.

Fortunately, there are other cooks now, although Shen Lin can't do it, but the command is still quite neat, so when the fourth master arrives, the meal will be ready.

"Well, I haven't seen you for a few days, and your complexion is better again." After Shen Lin waited for the fourth master to sit down, the fourth master held Shen Lin's hand and pinched it, and the piglet fattened up was really more delicious.

A few days ago, Shen Jia's cousin Xiàn was more satisfying than Li's.

Uh, just because you look good doesn't mean you're fat again, right?

Hmph, bad guy, sure enough, it's right to pick your own fish, hum!!

"Master, try it, today the concubine asked Su Niang to make one fish and three eats, which one do you like?" Shen Lin pointed to a few dishes on the table.

"What's that?" The fourth master is not stupid, like spicy, he doesn't like it, as for the fish, it's just average, only better than mutton, unlike the goods in front of him, it seems that as long as it's eaten, this product likes it.

"Pickles, our Jiangnan specialty, this is a good thing." Shen Lin said with emotion.

It's not easy to break, at the end of autumn, every household will pickle some, pickled with burnt vegetables, and pickled with Chinese cabbage, anyway, they used to buy a few hundred catties every time, and then they can just pickle two large vats.

Shen Lin used to grow fatter, and when she pickled vegetables, she had to step on them with her feet, so every time the family sent a heavier tonnage of herself, her mother said while supporting herself, "Stinky pickles, stinky pickles, stinky pickles......

Sometimes I will laugh at myself for the heavy tonnage, smelly feet, etc., it is said that the more stinky the feet, the best pickles to eat......

When I think about my parents, I was really happy......

When she thought of this, Shen Lin's eyes couldn't help but get a little wet.

Originally, the fourth master was still immersed in Shen Lin's active speaking atmosphere, but who knows, this girl's eyes were suddenly red, the fourth master is a smart person, so he understands that she is homesick, after all, she is still young, she doesn't want to, she has to doubt her character.

"Your father and your mother are in good health, wait a few years, if the lord follows Huang Ama on patrol, will he take you with him?" The fourth master said with a rare soft comfort.

"The concubine has thanked the master, and the concubine is suddenly touched, and it is not usually like this." Shen Lin wiped her tears with a handkerchief and said, "Master try pickles, the taste is really good, don't look at pickles as a lowly thing, but among the people, rich families can't leave, let alone poor families." ”

"Oh, that's it?" The fourth master saw that Shen Lin had changed the topic by himself, so he followed Shen Lin's topic change.

"Yes, during the New Year, I ate a lot of big fish and meat, just right, this pickle clears the stomach, but it is refreshing and delicious, slightly sour, that is not bad, it is the taste, and it is stinky and sour that is good, my ability to pickle vegetables, but I have my mother's true biography, there is no one in ten miles and eight towns who does not say good, hehe."

The fourth master nodded when he heard this, he absolutely believed this.

At that time, she mentioned to herself, saying how capable her sister was, and said that if she wasn't a nobleman from the capital and already had a wife, she planned to make a pile of her sister and herself.

He also patted his chest and said that his sister's work in the field is no worse than that of the strong guy, and the pigs fed are more refined and strong than other pigs, with more meat, and the chickens and ducks fed are even more needless to say, the survival rate is high, and the meat quality is more delicious.

In addition to poor cooking skills, other jobs are definitely based on one block of ten ingredients, and said that if you don't believe it, let yourself inquire.

The fourth master took the pickles that Shen Lin put in his bowl with chopsticks, and it was indeed as she said, slightly sour, although it was hot-fried, but it was also very crisp and refreshing.

Shen Lin saw that the fourth master did not refuse, so he took a fish ball into the fourth master's bowl, and the fourth master also ate it.

And then it was meatballs again, and I still ate it......

Then it was sweet and sour fish, or I ate it......

In fact, the fourth master is not a very picky eater, Shen Lin said in his heart, Su Niang's information seems to be wrong......

Xiao Shunzi: Every time Mao eats with Langege, the fourth master will use some food that he usually doesn't eat......

The two of them ate one by one, but they quickly ran out of food, and after Camellia and the waiter took the second-class to clean up, the fourth master looked at the book, and Shen Lin made yarn and silk flowers on the side.

I used to learn it in modern times, but it was made of paper, and it can be made into roses, sunflowers, lilies, tulips, jasmine, and many varieties of flowers.

I don't want to read at night, it's too eye-catching, but it's different to make yarn silk flowers, and it's also a kind of female red, next time it's done, give it to the Song family to wear, I see that she likes a cheongsam with a ball of flowers.

You can let her use it with different cheongsam, and the people in the school can also give some next time, the gift is not expensive, it depends on the heart.

The fourth master put down the book in his hand and looked at Shen Lin under the light, then put down the book, glanced at Shen Lin, and saw that there was no hairpin on her head, so he picked up a flower that Shen Lin had already made and asked, "Do you want to make it yourself?" ”

Could it be that Sifu Jinke deducted her use?

It seems that among the concubines, Shen Lin is indeed dressed quite plainly, and sometimes she comes over, it seems that the dishes on the table are some home-cooked dishes from Jiangnan, the most important thing is not meat, but vegetables......

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