Even if Hong Cheng said so, Hong Fu still had no score in his heart. It's not that he hasn't lent money to anyone, but 30,000 yuan is really not a small amount, and he has never lent out so much money!

Tang Sha is not an uninformed woman, and at this moment, she is even more glad that her father has a habit of reading newspapers, and she has also learned a lot of news from the newspaper.

"Hong Cheng, it's not that I said that what you said is ugly, even if your family really has so much money, you lend it out and people don't pay you back in the end, who do you cry to when the time comes? If you go and read the news in the newspapers, how many brick factories have been ordered by the government, and those factories can pollute the environment! The more Tang Sha spoke, the louder she became, and in a clinic, she was very angry, as if she wanted to cut flesh from her.

Her words were like a boulder, thrown into Hongfu's heart, causing turbulent waves.

Hong Cheng glanced at Tang Sha dissatisfiedly, and joined the woman to sow discord with their father and son.

Hong Cheng patiently explained to Hong Fu, "Dad, you sue me, what kind of investment is riskless?" When you first opened the hotel, didn't you face closure several times, and you got through the difficulties? I didn't agree to borrow money from others on the spur of the moment, I told Duan Jiang that if his factory was not worth my investment, I wouldn't lend him a penny. When the time comes, I'll show you a piece of it. Hong Cheng suddenly laughed, "I also said, if they can't pay the money, I'll take the parsley away." ”

Hearing what he said about that indecent thing, Hong Fu couldn't wait to scratch his face fiercely to see what kind of hippie smile he was still using to people!

But on the other hand, Hong Fu believes in Hong Cheng's vision, this kid does have a business mind. Take the past few years, the price of vegetables and meat has skyrocketed, and Hong Fu has a headache for this.

Compared with money, Hong Fu is more concerned about Hong Cheng's lifelong events, "Then I'll give you the money, when will you get married?" ”

Hong Cheng smirked nervously, "In a few years, Parsley is still small." ”

Hong Fu gritted his teeth, how could he have such a shameless son as a big boss Hong! ", you're just a shaved pick, you know if it's hot. You want to marry someone else, I don't think other girls want to see you! ”

"If you don't want to see me, it means that she is different, better than other women." When it comes to parsley, Hong Cheng is full of praise for her, which is the so-called "lover's eyes", "What is the use of me marrying a woman who will only spend money, Parsley is capable and diligent, and in the future, I can take care of the business of our hotel." You've also seen Parsley, don't you think she's beautiful, and my children and I will definitely be as handsome as me......"

Hong Fu couldn't help laughing, it seemed that he was moved by Hong Cheng, at least this kid didn't forget to hug his grandson.

However, when Hong Cheng heard these words, Tang Sha was uncomfortable in her heart, and her face was naturally not good-looking. She has been sincere to Hong Cheng for so many years, what has she got? Is it because she didn't work hard enough?

After the twentieth day of the lunar month, the flavor of the New Year is getting stronger and stronger.

Some children have guns in their hands every day. Some adults in the family don't buy firecrackers, and the naughty children at home secretly dismantle the firecrackers they bought at home, with a lit incense stick in one hand and a small red firecracker in the other, running around.

In short, the crackling sound is incessant, even in the dead of night, a similar sound will suddenly pop up, disturbing the sleeping person.

Parsley has been busy these days, so I made tofu and sent it to a few well-connected families. People who have a bad relationship can carry a bag of tofu from the South Courtyard for a few cents.

Duan Yongyuan cleaned the south courtyard up and down, inside and out.

Parsley is preparing for fried dumplings and hemp leaves.

The preparation of fried dumplings and hemp leaves is almost identical, but the things made are very different in shape.

The steamed buns are long, thin strips, while the hemp leaves are in the shape of water chestnuts like willow leaves.

According to Duan Wen, an experienced person, twenty or thirty catties of steamed dumplings and hemp leaves fried in the lunar month can be eaten until March after the Chinese New Year.

Parsley poured two teaspoons of salt into the basin, boiled it with warm water, beat two eggs into it, and then poured flour and moderate black sesame seeds into the basin, and then mixed it by hand.

The dough should be neither too soft nor too hard, and it should be covered with a cloth for about half an hour.

Half an hour later, Parsley divides the dough covered with black sesame seeds into two halves, half for fried dumplings and half for fried hemp leaves.

Parsley takes out half of the dough and places it on a greased cutting board, rubbing oil on the dough as well. She pressed the dough into a dough and rolled it back and forth with a rolling pin until the dough had become slightly thicker than the cardboard to a halt.

She made a knife and cut back and forth on the dough, making sure that the thin strips cut were connected end to end and could not be broken.

Spread oil on the wide and thin noodles, roll them into a thin round shape, layer by layer, circle by circle in a basin, pour oil on them, and raise them for an hour or two.

In this two-hour interval, parsley begins to make hemp leaves.

It also takes a lot of effort to make hemp leaves, the most important thing is to press the dough into a dough, and roll the dough thinner than cardboard to form a dough.

The dough is then folded together and cut into long strips, and the long strips are cut into diamond-shaped willow leaf shapes, slightly larger and thicker than the soup noodles.

Half a pot of oil is not enough to pour into a hot pan, at least about two catties of cooking oil should be used.

Frying hemp leaves is very simple, directly put the cut hemp leaves into the oil pot, and fry them on both sides until golden brown and then remove them from the pot.

However, when it comes to frying dumplings, you have to put some effort into it.

Wrap the noodles raised in the pot around your hands and wrap them around seven or eight strands, and it's best to rub them finely and evenly. Then use two chopsticks to stretch the noodles wrapped around your hands, if you want to make the shape look better, then twist it slightly when you put it in the pot, and the noodles will basically be fixed as long as they are dipped in hot oil.

Seeing that Parsley was almost busy in the kitchen, Duan Wen took out a large bag of colorful shrimp chips from the house. This shrimp chip was specially bought when he was doing New Year's goods.

"Parsley, take advantage of the pot and fry these shrimp slices too." When his family was poor, he was reluctant to buy more during the Chinese New Year in previous years. After the shrimp chips he bought were fried, he was reluctant to eat them, and basically gave them to his grandson.

Duan Yongyuan likes to eat shrimp chips, let him eat enough this year!

The shrimp chips are colorful, thin and transparent, and after a while, they all swell up, look crispy, and taste delicious.

Duan Yongyuan smelled the smell and went into the kitchen, he was not afraid of hot hands, as soon as the shrimp slices came out of the pot, he couldn't wait to pinch a piece and stuff it in his mouth, and he didn't let go of the steamed dumplings and hemp leaves.

Duan Wen shook his head helplessly, but he couldn't help laughing, patted Duan Yongyuan's shoulder, and said, "Pretend to be a little bit and take it to your second master's family."

"When you come back, bring some mung bean sprouts." Parsley did not forget to instruct.

"Uh-huh." Responding vaguely, Duan Yongyuan pretended while eating, and ate while walking after loading.

Duan Yongyuan came back with a bag of mung bean sprouts according to Xiangqin's instructions, and loaded shrimp chips, steamed dumplings and hemp leaves, and sent them to the small courtyard.

In the small courtyard, the Dou family was cleaning the house, the door of the inner room was open, Duan Qiuping was cold and panicked, so she got off the bed and sat down in front of the stove.

Seeing that she was as stable as Mount Tai, Duan Yongyuan was busy working at an old man in the Dou family, Duan Yongyuan felt uncomfortable in his heart, and couldn't help but say, "Aunt, you won't help my grandmother do some work, and you won't want to clean up the house soon, and you don't want to clean up the house?" ”

Duan Qiuping rolled her eyes and pouted, "This is not my home!" ”

"It's not your house, what are you doing here for nothing? If you can't be a good person, you must at least have a little filial piety! The more Duan Yongyuan talked, the more angry he became, he really couldn't understand how a lazy woman like Duan Qiuping could have such a diligent girl. Just eat yourself, don't care about anything else, she is not a big man, why should someone support her and serve her. Duan Yongyuan didn't believe that there was no way to take this woman, "Milk, in the future, you don't have to cook in this yard, go to our yard to eat!" ”

"Oops!" Dou Shi said continuously, and his heart was still very moved.

Duan Qiuping glanced at the things in Duan Yongyuan's hand several times, and saw that he didn't mean to put it down, so he asked knowingly, "What are you taking?"

"I won't give you any good things!" Duan Yongyuan carried his things and walked again.

After going back, Duan Yongyuan inevitably complained to Duan Wen and them.

At this time, Dajuan and Erjuan took their washing things to find Parsley to take a bath in the center of the bathhouse, and Parsley will come out of the kitchen, and the fumes are just about to be washed, so they will go to the bathhouse with the two sisters.

As soon as Xiangqin left, Duan Yongyuan couldn't help but say to Duan Wen: "Master, find a way to get my aunt away!"

When he said this, he was naturally embarrassed to say it in front of Parsley.

"Hit and fight, say and say, your aunt is soft and hard, what can I do?" Speaking of Duan Qiuping, Duan Wen was not angry.

"She eats and drinks for nothing, and she doesn't do anything, it's not a problem!" When Duan Yongyuan thought of Duan Qiuping's lazy face, he couldn't wait to beat her.

"Didn't you call your grandmother to come to this courtyard for dinner, and let your aunt stay in that courtyard alone in the future, I don't believe that she will starve to death!" Sometimes white-haired people send black-haired people, which is really not a sad thing. If Duan Qiuping hadn't been there, Duan Wen would not have shed tears for her, but would have celebrated with a lot of lights to celebrate the lack of a scourge in the family!

Duan Wen is not ruthless, he is also very angry to think so.

Duan Qiuping is so angry that there is no cure, and only an irritable person like Li Laosan can cure her. RS