After Claudia had eaten Matsumoto's grilled beef tongue, she was a little unsatisfied, so the boss Matsumoto baked another one for her.

"By the way, Mr. Matsumoto, when I was in the UK before, I watched a show about Kobe beef, and they told me that your beef is massaged, and then listen to music and drink beer?" Claudia licked her lips after eating the second portion of beef tongue, as if she had suddenly remembered something, and asked with great curiosity.

Unexpectedly, after Matsumoto listened to Claudia's question, his face showed the same playful expression as before.

"Beer is there, but it's when the TV station comes, not when it doesn't! Beer is available, but I drink it myself! Matsumoto's answer surprised Jester greatly, when he used to watch the introductory expansion film about Kobe beef, both in this world and in the world before him.

In these information films, the introductions inside are all kinds of tall and tall Kobe beef, as if it is a pampered Miss Jiao, it seems that only such beef will be tender, delicious, and the texture and taste can reach the extreme, but, unexpectedly, what is said in the information promotional video, in Matsumoto, the Kobe beef, oh, it should not be called a professional household of Mita beef farming, it seems to be all faked.

Don't they all say Japanese cities? How could this be?

"If that's the case, then how can you tell if the beef is of high quality?" After hearing Matsumoto say this, Claudia continued to ask with a puzzled face, since the Kobe beef is not as tall as they advertised before, then how should it be judged?

Matsumoto's subordinates did not stop, and they were still carefully cutting the twisted heads on the desk.

Hearing Claudia's new question, he didn't look up, but pondered for a while, as if he was thinking about it, but it didn't take long. In a few seconds, he continued to speak: "Actually, if you don't have any contact with this industry, it's still very difficult to tell the difference, but if you're talking about Sanda beef, there is a very simple way." ”

Hearing Matsumoto say this, both Jester and Claudia pricked up their ears, and the middle-aged man who was there before Jester and the three came, also became attentive.

Matsumoto was a little embarrassed to see everyone so serious. He smiled casually at first and said: "Don't look at me with this kind of eyes, in fact, this is not a special method, many people know, do our business, especially Santian cattle, the quality of the meat is mainly based on the bloodline, generally speaking, it depends on the bloodline of the three generations, to see if there are award-winning cattle on the bloodline of these cattle." As long as it is a cow that has won the award, there will be a certificate issued by the government, and on this certificate, there is a mark of a bull's nose. ”

"The mark of the bull's nose?"

This statement. Jester is still the first time he has heard of it, and when he was in China, he may not have been in contact with a very high level, and he has not heard of it. There is also the saying that even in the United States, his grandfather is a master of Sichuan cuisine. Except for the restaurant tycoon, who may not have much to do with Japanese cuisine, Jester has never heard of it.

"Yes, the mark of the bull's nose." Matsumoto nodded, "Just like human fingerprints, cattle also have their unique external characteristics, such as their nose, on real Mita beef, when selling, you can ask the seller to show the certificate of the cow." ”

At this time, the middle-aged man who came before seemed to have eaten almost, and good wine was easy to get into the throat, Jester had tasted it before, the wine in this store tasted very light, and there was a very strong rice fragrance, it should be self-brewed rice wine, although this wine felt weak when I first drank it, but in fact, the stamina was still quite large.

And this middle-aged man who came before seemed to be a little too drunk, and his face was a little red.

And Matsumoto seems to have been used to this scene for a long time, maybe the food or wine here is very good, so there are some people who drink like this, and he didn't show any surprise, just grabbed a few small clams from a glass water tank on the side, and didn't add water, just simply threw them into a small stainless steel cup to cook.

"What is this?"

Jester was a little curious about this, and he thought that it had something to do with the middle-aged man next to him being drunk.

"Oh, the juice boiled out of this small clam is the best way to relieve hangover, in fact, this rice wine is brewed by myself, although it has great stamina, but because it is purely brewed with high-quality glutinous rice, it is not harmful, drink a little of this juice, it will be almost solved, it is very effective."

As he spoke, Matsumoto glanced at the small stainless steel bowl that was heating and seemed to be almost cooked, so he took the stainless steel bowl off with heat-insulating gloves, and then poured the juice of the clams boiled in it into a small cup, and then sent it to the middle-aged man.

The middle-aged man was obviously an old customer, so he was not surprised by this, nodded with a smile and thanked Matsumoto, and then blew a little hot air and drank the cup of small clam juice.

Sure enough, just like Matsumoto said, after drinking this cup of small clam juice, the middle-aged man's face was much more obvious, and his eyes were clear, he nodded to Matsumoto with a smile, and said: "Matsumoto-kun, calculate the bill, I still have something to do, so I'll leave first." ”

"Hmm."

Matsumoto nodded, and didn't take any notebook, just casually glanced at the pottery plate in front of the middle-aged man, and then said casually: "Twenty-one thousand yen, just 20,000 yen." ”

After listening to Jester, he felt that this shop was not too expensive, before he came, Tamahide Yoshiro also carefully introduced the origin of this shop to Jester, this shop's Mr. Matsumoto is an expert in the breeding of Mita cattle, very famous in the Kobe area, and this shop is just used by him to entertain himself, there is also a store in the urban area of Kobe, but that shop is in charge of his wife, the business of that store is much better than this one, of course, there are more people, the environment is not as quiet as this store, so good.

The most important thing is that the level of his own store is far less than that of Matsumoto.

However, Jester has a question, when he came by himself, he found that there was only one guest here, and the three of them had come so much, and he didn't see any new guests, if he was so famous, it seemed that there shouldn't be so few people, right? Moreover, with such a small number of people, can this store be profitable?

So, Jester asked curiously.

"Mr. Matsumoto, I find that the prices here are not too expensive, at least they are much cheaper than many restaurants in Tokyo's Ginza district, but I don't see that you have many customers here, can you make any money?" This question is actually very presumptuous, after all, it is not a very good question to ask others directly whether it is profitable to open a store.

However, Matsumoto didn't have a dissatisfied look, and his face still had that very indifferent expression.

"Here I usually treat regular customers directly, it is my friends who bring people to come, I will receive, and things can not be sold too expensive, even if it is a good thing, if it is too expensive, although the guests eat very well this time, but may be concerned about the price next time and do not come...... In fact, there is still something to be earned. ”

As he spoke, he cut the three rivers beef made from barbecued pork into small pieces and put them on a pottery plate, and sent them to the front of the three Jesters.

At the same time, he said in his mouth: "Eat this most with Japanese rice wine, that is, sake, it is Fujioka-kun, oh, it is the gentleman who drank it just now, and the best sake should be drunk cold, you are friends of Yuxiujun, and naturally you are also my friends, I said before that I was looking for Yuxiujun to drink together, and I said that I recently got a bottle of high-quality sake, but he never came." ”

As he spoke, he took out a very quaint bottle of zuò from the wine cabinet next to him.

There are a few words written on the packaging on the bottle in very freehand calligraphy, but Jester can't quite understand it, but Yuxiu Yoshiro saw this bottle of wine, his eyes lit up, he took the wine bottle over, looked at it very rarely, and then shouted to Matsumoto with a little bad color: "You said that I got the private sake of Yoshinoya Winery, and I will come back no matter how busy I am with work!" ”

This couldn't help but make Matsumoto laugh.

When he laughed for a while, he seemed to remember the previous question, he seemed to have made a silent calculation, and then still smiled and said, "As for whether you can make money...... In fact, I can still make a little money, but not much, I will play in winter and make a little profit in summer, mainly I like to be quiet, I don't like too many guests, but it doesn't matter, my wife's barbecue restaurant is doing very well, and the one I have here was originally used as a game from the beginning. ”

Claudia is an authentic foodie, and when Jester was chatting with Matsumoto, she had already eaten up her share of the barbecued pork Mita beef with Jester, but after eating, Claudia commented very seriously: "This is better than the previous beef tongue." ”

This made Matsumoto laugh, but after laughing, Matsumoto showed a very unpredictable look, Jester added, couldn't help asking, and Matsumoto didn't hide it, and said directly: "Actually, the beef tongue I made just now is not the best way to eat, but the sauce I made myself is already good, but there is still a big gap with another way to eat." (To be continued......)