Hong Cheng spoke and asked Duan Xiang to move out of his shop, not letting Duan Xiang eat and drink for nothing.

Duan Xiang was upset, and in the end, he said that he had spared Hong Cheng for a few days, and said that as soon as the dishes in the restaurant were ready, he would roll up and go home.

In the past few days, after the wheat harvest, there are many people who invite guests to dinner, so the business of the store is also good.

Parsley is mainly used to serve dishes to guests, and it is also very busy.

She hadn't been idle for a long time before Duan Xiang came over and asked her, "Are you done in the kitchen, when can I start cooking?" ”

Duan Xiang sat there in a hurry, these busy people were more anxious than him, and they couldn't wait for their hair to be called.

Parsley was patient, "You sit there and wait for a while, you're busy now." ”

If Duan Xiang had eyes, he would be able to understand the situation by himself, would he still need parsley to explain so much to him?

Duan Xiang urged, "Hurry up!" ”

Because Hong Cheng didn't want to see him, Duan Xiang couldn't sit in the hotel.

Parsley didn't bother to tell him more, and the chef here was cooking again, waiting for someone to serve it.

Duan Xiang seemed unwilling to be ignored by Parsley, and followed her ass to the back hall.

Parsley went to serve the dishes, but Duan Xiang walked straight to the back hall.

As a result, he was stopped by Hong Fu at the door of the back hall.

"What are you going to do?" Hong Fu considered whether to hang a sign at the door of the back hall to warn idle people.

Duan Xiang pointed in the direction of the back hall, "I'll go in and see if there's anything in there that I need my help with." ”

"Don't leave it here and make a mess!"

In the back hall, only relevant people can enter and exit, especially when the master is cooking inside, Hong Fu does not dare to enter casually.

It's not that he's afraid that anyone will say that the back hall of his house is unhygienic, on the contrary, the back hall is very clean.

It is that the master pays great attention to his privacy, except for his apprentice, he does not let the rest of the people enter his field, for fear that someone will steal his craft.

Duan Xiang will be the chef of the restaurant in the future, which is not the same concept as the master chef of the hotel. As far as Duan Xianghui's two hands are concerned, the master can do a thousand times better than him. But the master's craftsmanship is not something that others will definitely have.

Seeing that Duan Xiang was still wandering, Hong Fu finally couldn't help it and lost his temper.

The place where Duan Xiang stood happened to be the place where the food was served! He's so big and he's blocking there, where are the waiters who have served food back and forth? Is it difficult to squeeze through?

"You didn't hear what I just said, did you? , if you were my son, I would have kicked you away! ”

Duan Xiang was confused, he didn't do anything, just in the way of his old man's eyes?

He's anxious now, does anyone know?

Duan Xiang was full of complaints.

Hearing Hong Fu's scolding voice, he threw the work at hand to the little sister, rushed to the mouth of the dish, and saw Duan Xiang's big block blocking the road at a glance.

In the dry season, and busy in full swing, people will inevitably have some dark fire and impatience in their hearts.

Hong Cheng pressed the evil fire in his heart, lowered his breath, and dragged Duan Xiang's arm like a send-off, wanting to "invite" him out. "I beg you, stay outside for a while. It's okay to go out and play, or to oversee the work in your restaurant, so don't get in the way. ”

Duan Xiang was not happy in his heart, he twisted his body and forcibly shook Hong Cheng's hand away, "I'm in the way of you, right?" ”

"What the hell do you want to do, you say!"

"I want to stir-fry all the dishes in my restaurant quickly......"

Hong Cheng finally broke out, "You're blind, don't you see what's going on right now?" ”

Duan Xiang couldn't wait until he wasn't busy to say this?

Hong Cheng is not a good-tempered person, "I said that you don't understand the world, and you also know that it is for your own good!" Knowing that it is good for yourself, but not thinking about others, you know what it is called, selfishness understands or not! Others are busy and can't wait to be called, you're good, it's okay, it's okay, and it's a mess! ”

As soon as Xiangqin passed the food to the box, when she came down from the upper floor, she saw Hong Cheng and Duan Xiangzau at the entrance of the hotel.

She was afraid that the two would fight, so she hurried over and pulled Hong Cheng away.

Xiangqin asked Duan Xiang to guess that she was unhappy with Hong Cheng because of what she had just told her, and she pushed Hong Cheng, who was staring, into the store.

"Hurry up and settle the bill."

After that, Xiangqin said patiently to Duan Xiang: "We are all open to do business, Uncle Xiangzi, you are considerate and considerate, now I will lend you the back hall, what kind of stir-fry will they take?" Hong Cheng: Can they still do the business in their store? Let's go to the restaurant first. ”

When Xiangqin heard Hong Fu call her, she answered from a distance and hurriedly ran over.

Hong Cheng glanced at Xiangqin's back, then turned back and pointed at Duan Xiang's nose, "Let me tell you, I don't have a good temper like Xiangqin!" ”

Duan Xiangtie's face turned blue, and he hooked his head and walked across the street.

He just wanted to finish the task now and get out of here quickly, without looking at anyone's face and eyes.

After eating, gradually becoming less busy, Parsley was finally able to sit down and catch her breath.

She experienced the experience of being a waitress in advance, and when she was busy, she could break her legs, especially her feet, which could almost grind blood blisters.

Hong Cheng rubbed Xiangqin's legs and asked softly, "Are you tired, you won't be busy as soon as the meal passes." You also know that you are not usually so busy. ”

This year is a bumper harvest, the harvest in the field at home is good, and in order to thank relatives and friends for their help, do not let go of a little blood, can not show sincerity, many people come to invite guests to eat, a meal is the best.

"Are you hungry?" It's all busy, and no one cares about eating.

Parsley shook her head weakly, there were so many delicious foods, just looking at it, she was full.

"I want to get some sleep right now."

Hong Cheng carried the parsley on his shoulder, just like carrying a rice bag, and patted her ass and said, "Okay, I'll take my daughter-in-law to sleep." ”

Parsley woke up and it was afternoon.

The good news is that some of the waiters in the store who had given Hong Fu leave to go home to collect wheat have returned, and Dajuan is one of them.

The bad news is that Hong Cheng and Duan Xiang quarreled again, and Duan Xiang seemed to be angry and left.

Why?

When he was busy at noon, Duan Xiang yelled to stir-fry vegetables.

However, when it was time to be not busy, not only did he not see Duan Xiang busy, but he also did not hear him say that he was going to do this or that.

Hong Cheng saw that he was more idle than anyone else, so he didn't get angry.

"Didn't you say you wanted to stir-fry, the master of the back hall is not busy at this time, what should you do in a hurry." Hong Cheng urged him.

Duan Xiang didn't want to stay here longer, and Hong Cheng didn't want to look at him more at this time.

Duan Xiang ate popcorn, "You all ran out of dishes at noon, there is no food I want to use in the back hall at this time." ”

Hearing that he would find a reason for himself, Hong Cheng became angry, "If you don't have the dishes you want to use, just blame us!" What kind of food do you want to cook, can you buy it yourself, are you still sitting here waiting for us to buy it for you? You've made this your home, haven't you? ”

Duan Xiang: Is this like a business?

With his attitude, Hong Cheng concluded that when the restaurant opened, the business in their restaurant might not be prosperous.

Hong Cheng really regrets it now, he shouldn't have agreed to let Parsley join them in the first place!

Seeing that Duan Xiang's face was not good, Hong Fu held down the angry Hong Cheng, and said to Duan Xiang with a pleasant face: "Xiangzi, don't blame Uncle for talking to you, I have to say something, you will also have to do business in the future, if you hold the heat for three minutes like this, then I advise you to sell the restaurant to others as soon as possible." You have to have a longer eye, what's the use of just having a long heart? ”

"We help you, it's temporary, we can't help you for the rest of your life. You say, don't you? Your own business, don't think about letting others worry about you, while you worry about yourself, you also have to think about how to do it well. In the future, you will also be the boss, and the word boss is not just for you to use to set up scores. ”

Hong Cheng was impatient, "Okay, don't tell him so much, when all the money I and Parsley put in is recovered, I won't let Parsley do nonsense with you!" I think that letting Parsley follow you in the future will also make her suffer! ”

Duan Xiang reflected on the mistakes of the words, he always felt that he was in too much of a hurry, and he was messed up for a while, so let's take it step by step now......

He said to the Hong family father and son in a muffled voice: "Then if this is not the case, I will go back first, and when our restaurant is renovated, I will fry the dishes in our restaurant." The billboard, let's not do it yet. When everything is ready, let's get it. ”

"You can go back and discuss this with Yongzi, you don't need to tell me." Hong Cheng didn't stop Duan Xiang.

In this way, Duan Xiang didn't wait for the deadline to end, so he packed up his things and went back to Duanjiazhuang.

By the time Parsley got up, Duan Xiang was no longer in the hotel.

It's not that the hotel has no place to accommodate Duan Xiang, it's just like Hong Fu said, Duan Xiang was very concerned about the things in the restaurant a while ago, and after a while, he slacked off, isn't this a three-minute heat?

If you accept more help from others, you will gradually take this as a habit, which is not a good phenomenon.

Duan Xiang psychologically became dependent on the superior conditions of the Hong family, and gradually developed inertia, how could he regain his enterprising spirit if he didn't spur him on?

Parsley was busy at noon and didn't eat, and her stomach was rumbling with hunger.

Originally, Hong Cheng left food for parsley, but he didn't know that it was stolen by someone who didn't have long eyes.

Anyway, it was almost time for dinner, so Hong Cheng didn't pursue the leftovers.

"Come on, sleeping beauty, eat some popcorn to cushion your stomach first."

The only person who can speak to Parsley in such a frivolous tone is Hong Cheng.

Parsley's eyes were worried, and there were marks on the mat that had fallen on her face, which looked very funny.

"Popcorn, hum, I don't want to eat it." It's so hot, and Parsley has no love for things that get hot easily. "I want to eat cold skin."

Hong Cheng said: "It's cold skin again, that thing can't be eaten at once, wait a while, drink some porridge later." ”R1152