The women who stayed upstairs and frolicked finally returned downstairs one by one. Even Lee Soon-gyu, who is very greedy for game consoles, is embarrassed to stay here alone when he sees that he is left on the third floor.

Looking at the dishes that came out of the pot one after another, the women also sighed that this was really a big meal. But what made them sigh even more was that Li Shengxian's cooking skills seemed to be more skilled than they imagined.

Previously, some girls speculated that Li Shengxian left Song Qian below, just because he wanted her to be in charge. But now it seems that Song Qian is just helping to chop vegetables, and every dish on the table is made by Li Shengxian himself.

Kim Taeyeon, who had already washed the ingredients, was embarrassed to continue to stay here when she saw all the women coming around. Besides, the kitchen is so big, squeezing one more person will take up one more place!

Looking at the tempting pork ribs tumbling in the pot, Lin Yun'er and Zheng Xiujing's eyes lit up. This kind of light falls in Li Shengxian's eyes, and he understands to some extent, these are all meat-loving children!

Scooped up two pieces with a spatula and said, "You can taste them for me and see how they taste?" ”

'Good, good! No problem, I've tasted the best food! ’

Looking at the ribs handed to them, the movements of the two women were very consistent, and they were going to reach out and pinch them.

But Li Shengxian shrank his hand and said, "Ah! Don't you want your fingers? These ribs are just out of the pot and directly held by hand, don't you know how hot? ”

After being lectured by Li Shengxian, the two girls began to hold chopsticks like ostriches, and one of them took a piece and tasted it. In fact, when Li Shengxian lived alone, he had already made this dish very authentic.

On the contrary, Cui Xiuying and others were very envious of Lin Yun'er and Zheng Xiujing, who had seized a good position, and said with a blank eye: "Yun'er." What do you think? Is it tasty? ”

Watching the crocodile's mouth open wide, Lin Yun'er who swallowed the sweet and sour pork ribs directly. These are also looking at a table of sumptuous meals. But the girls who are not good at doing it directly naturally want to know how Li Shengxian's craftsmanship is.

'Too. It's so delicious! It's hot, oh! It's hot! ’

Some of Lin Yun'er's mouths change shape from time to time, which makes people feel that Coke is not good.

In contrast, Zheng Xiujing, who was stared at by Zheng Xiuyan, was much more ladylike, and waited until the ribs were not too hot to eat.

In fact, seeing Zheng Xiujing's expression, all the women knew that the taste of this rib was only good.

Looking at the other girls with blank eyes. Lee Sung-hyun, who rarely showed his cooking skills in front of outsiders for the first time, also felt quite happy in his heart. It's better to be alone than to be happy, and it's a good thing to share food with friends once in a while!

'Taeyeon, so-yeon, prepare all the dishes and chopsticks!' The rest of the dish is just taken out of the steamer. ’

With Li Shengxian's instructions, all the women also knew that the meal was about to start, and they soon went over to help. Not much. On the table where there should have been a lot of dishes, there are all kinds of dishes.

Putting the sweet and sour pork ribs in the pot out of the pot, Li Shengxian handed it to Zheng Xiujing and said, "Serve it!" Don't worry, you can start eating right away. There are so many delicious things. I'm not hungry for you! ”

Regarding Li Shengxian's doting attitude, Zheng Xiujing naturally felt warm in her heart. Even if she is the youngest of all the girls, she can get more favor at a young age!

Brush the wok and place it properly. Li Shengxian opened the specially customized small steaming cabinet. When the cabinet door was opened, the women realized that there were still a few dishes inside. Looks like it's all big dishes!

Not long after, Li Shengxian found a pair of anti-scald gloves. An airtight casserole was served. Let Kim Taeyeon put an empty plate on the table and put the casserole on it.

'Oppa, what's in there?' ’

'Old duck soup! I specially bought ducks from the market, free-range ducks in the countryside, and drank more later. This soup nourishes and nourishes the skin, and you don't have to worry about growing meat if you drink more. ’

When the lid of the casserole is lifted, a rich fragrance wafts through. Looking at the soup in the casserole, it is not as greasy as imagined, and the women also think that this soup can be tasted!

'Xiujing, you're the youngest! It's up to you to serve the soup for everyone! Drink some soup to warm your stomach first, and don't worry about other dishes! ’

'Inner, oppa! ’

For the work arranged by Li Shengxian, Zheng Xiujing does not seem to refuse, on the contrary, she feels very happy. Holding a spoon and serving soup to the women, he seemed to like this kind of work.

Cui Xiuying, who received the soup, tasted a spoonful of soup slightly and said very unexpectedly: "This duck soup is very authentic!" And the duck meat is stewed just right, fat but not greasy. Oppa's cooking, Dafa! ”

Just when Choi so-young was turning into a food expert, Lee Sung-hyun took out a rectangular tray from the steamer cabinet and suddenly said, "Taeyeon, come and help me!" ”

'Inside! ’

Kim Taeyeon, who was named, even if she blushed a little, she still came over very quickly. Looking at the things that Li Shengxian brought out, he said with a little curiosity: "oppa, what is this?" Braised pork? But isn't this meat too big? ”

It's braised pork, but it also has another name. Give me a small plate, I'll take out the meat and put it on a plate, it will taste better! ’

When Kim Tae-yeon saw it, Lee Sung-hyun, who plated each piece of meat separately, took out the seasoning prepared in advance and spread it evenly on each piece of meat. After pouring a little more soup, he asked Kim Taeyeon to serve it.

'Ugh! Ernie, what kind of dish is this? Braised pork? How did you cut such a big piece! ’

In fact, there are many Chinese restaurants in Korea, and the color looks no different from an enlarged version of braised pork.

Oppa said it was braised pork, but it seemed to have another name. I don't know! ’

Waiting for six pieces of such meat to be placed on the table, Li Shengxian sat down and said, "Song Qian, you are from Huaxia, you should know that this dish has another name, right?" ”

'This is Dongpo meat in Jiangnan cuisine, right?' ’

In fact, when Kim Taeyeon brought an enlarged version of the braised pork to the table, Song Qian felt that the meat looked a bit like some Dongpo pork cooked in hotels. This kind of meat tastes no worse than braised pork.

But the heat and cooking time are much more troublesome than braised pork!

'Well, looks like you've seen this dish!' Try it! This meat can be clamped with chopsticks, it's not as hard as you think! ’

At the invitation of Li Shengxian, the girls who finished tasting the duck soup really began to taste this different braised pork. I found that when the chopsticks were inserted, it was easy to insert them into the meat. This shows that the meat is already well cooked!

'Well, it's delicious! ’

Lin Yun'er, who was the first to taste this unusual braised pork, also felt that it was really easy to eat. Originally, I thought it would be very greasy, but after tasting it, I found that this braised pork is also a little sweet, which makes people not feel that it is too greasy.

Seeing the women eating happily, Li Shengxian suddenly felt that there seemed to be something missing on this table. After thinking for a while, he said, "Taeyeon, you shouldn't have a trip for the night, right?" ”

'No, what's wrong?' ’

'Then you wait and I'll give you something good!' ’

As he spoke, Li Shengxian began to go upstairs, and the women who looked at it like this were also very curious. I don't understand, what is Li Shengxian's so-called good things! (To be continued......)