Fly from Tokyo Airport to Mutsu City in Aomori Prefecture, rest for the night and take a bus from Mutsu City to Oma Town the next morning.

Mutsu City is the city that Bei Hai saw on the map that is all in Japanese.,Originally, Kenta Takeno also intended to arrange a tourist or something.,But Bei Hai refused.,This time Bei Hai is to see the fish now the dollar is current.,Where do you still have the heart to light what bird's light.。

After arriving in Oma Town, Arai Trading Company arranged a hot spring hotel for Bei Hai, the whole Oma Town is not too big, a little smaller than the general small county town in China, most of the buildings can not see the Japanese style, to be honest, if it is not full of Japanese ghost paintings, standing in some places to say that this is a small city in the United States, Bei Hai believes it.

A few hours to the small house, in the afternoon Bei Hai here did not have any intention of sleeping, directly ready to go here to shop, Bei Hai here does not rest naturally Takeno Kenta and Asai Yumi also can't rest, the two had to accompany Bei Hai to start shopping around this seaside town.

There is nothing too prosperous in Omamacho, and it is not even Gloucester big. However, there are many more people on the street than there are Gloucester who don't know how many times. Locals and tourists can tell the difference at a glance, but the vast majority of people who come to Oma are Japanese, and many of them are still with their families, so the only reason they come during this season is to enjoy the delicious bluefin tuna of Oma.

Distinguishing between the Japanese and the Japanese Bei Hai naturally doesn't have this eyesight, this thing is all explained by Kenta Takeno next to him, according to Kenta Takeno's statement. Bei Hai thinks that 90 percent of the people on this street are from outside.

Kenta Takeno explained to Bei Hai, "These people come to Oma to taste bluefin tuna, and only ordinary people here can enjoy bluefin tuna. Wherever you go, bluefin tuna at a sushi restaurant is not something that ordinary families can enjoy every day."

"I know this," Bei Hai nodded, listening to Kenta Takeno's words.

Bei Hai is a fish seller, so he naturally knows this, and his own fish is not an ordinary sushi restaurant. To be honest, even those fish that are not favored by Arai are enough as long as they are enough for ordinary Japanese families. Generally speaking, the sushi that Japanese people often eat has bluefin tuna, which is usually a small fish or just scraps, of course, this scrap is not into the water or something, or the minced fish meat or the part of the fish meat is not very good, these sushi are not even used in the rice and flour and some ingredients are made to imitate the shape of rice grains, so of course you can't expect to eat big bluefin tuna in such a small shop.

Looking at the watch on his wrist, Kenta Takeno said to Bei Hai: "There are still ten minutes, and the Aoi sushi at that end may be about to cut the fish, are you interested in going to see it?" ”。

As soon as I heard about cutting fish, Bei Hai didn't have anything to do with Yumi Asai next to her, and her eyes immediately lit up. But although I want to see it, the person who decided at this time is not her, but Bei Hai.

Bei Hai originally wanted to ask Yumi Asai, but when he saw Yumi Asai's appearance, he immediately thought in his heart: Huh! Don't ask, look at it like this, my heart probably flew over.

"Then let's go and have a look?" Bei Hai asked.

Looking at Yumi Asai, he nodded and waved his hand: "Go!" Look at the cut fish! After saying that, he strode towards the front.

To be honest, I don't have much interest in cutting fish Bei Hai, isn't it just putting the fish on the table and starting to cut the fish, what's so nice about this, Bei Hai often cuts it when he is at home, and when Bei Hai cuts it, the fish is still alive and kicking, these people can cut some dead fish or something. It's a big drop from its own style.

When Kenta Takeno took Bei Hai and Yumi Asai to the door of Aoi Sushi, there were already a lot of people gathered here, and they were all dragging their families around the door of the store, and now there is a white flag in front of the store. It says cut and then a string of Japanese characters, anyway, Bei Hai doesn't know it, and the next thing is time. At three o'clock, the writing of time is common in the world, and Bei Hai can still see it clearly. Roughly speaking, at three o'clock, the store prepares for a public performance.

To be honest, seeing such a white banner Beihai still feels quite infiltrating. Because when Bei Hai saw this thing, he thought at a glance that it was like someone was dead, and when Bei Hai's old family was dead, he would pick up a white thing and put it at the door.

Since the three of them arrived, they stood in a fixed position and waited to cut the fish, so the three of them began to talk and wait according to a favorable terrain.

As the time got closer, there were more and more people around, and when it was about to start, it was three floors inside and three floors outside, and even someone on the handrail on the second floor of the nearby store stretched their necks to look this way.

When there were about three or four minutes left in the time of cutting the fish, a few people dressed in white kimonos came out of the store, saying that the kimono was not quite similar, and Bei Hai didn't know how to describe this dress, it was a bit like a domestic gown, but instead of buttons, people wore a black belt directly around their waists, and a white hat on their heads, and then four Japanese boys dressed like this walked out with a bluefin tuna.

As soon as Bei Hai saw this, he immediately estimated, this fish weighs about 480 pounds, and if it is converted into kilograms, it will look like two hundred and twenty or thirty, if it is such a fish, Bei Hai will not be able to see it by weight alone. However, when the tourists at the scene saw the fish being carried out, they let out a burst of exclamation, and then began to have the sound of snapping pictures.

The fish was put on the dissecting table outside the store, and the four young clerks who carried the fish stood at the four corners of the table, and after the four of them stood still, they said a word of Japanese to the store, and then out of the store came a master who was about in his early forties and less than fifty, and this master smiled and bowed to everyone and then began to say wah-wah-wah-wah.

Kenta Takeno wanted to translate for Bei Hai, but was quickly stopped by Bei Hai, not that Bei Hai had public morality, and he was afraid that Takeno's translation would affect the people next to him to listen to the master. It's that Bei Hai doesn't care about what this Japanese master says, and now Bei Hai is waiting for this master to show his ability to dissect fish. So that I can see why it is not only recommended by Kenta Takeno, but also so many Japanese people who come to watch.

The master's nagging didn't take long. In less than two minutes, he finished speaking, and then bowed and took the knife in an old-fashioned manner, and began to formally dissect this big fish in the eyes of everyone.

When waiting for the fish cutting to start, Bei Hai found that he was wrong, people's fish cutting is really worth seeing, even the knife is different from his own, the family uses a knife about one meter long, a bit like a katana, and the master of cutting the fish is very skilled. Such a long knife was played in his hand like an acrobatic flying up and down, with the master's movements, a piece of fast, about twenty centimeters long, ten centimeters wide, and then about two or three centimeters thick fish flesh was slipped from the fish's body.

With the reduction of fish meat piece by piece, more than 200 kilograms of bluefin tuna part of the meat on the back of one side was quickly sliced, and such a long knife actually made this part of the meat almost thick, and the size does not seem to be much different, this is the handicraft work, for the cooking a little bit of a hobby of Bei Hai can naturally imagine that the practice of such kung fu does not know how many years of 'slicing' fish can do this.

Now the craftsmanship of this Japanese fish master reminds Bei Hai of the text he learned before, "Ku Ding Jie Niu", this master's level is a bit like the blister in the text, Bei Hai didn't know much about this text before, but it looked a little mysterious. But now when Bei Hai saw the performance of this master with his own eyes, he believed in this kind of 'very little knife, suddenly solved' miraculous skills.

Watching this kind of fish solution is not just a simple thing as watching fish solution, but you can appreciate the reality of an art. This kind of fish has not understood the bloody atmosphere of the fish, but is more inclined to a visual enjoyment, the snow blade on the fish body constantly rolling, from time to time to bring out a little reflection, and the bright red fish meat sandwiched a white fat texture to show in front of the viewer.

Only when you see this qiē with your own eyes. You can feel the beauty of it.

It's too high! Bei Hai couldn't help but give a thumbs up to this master in his heart, if it weren't for the fish seller. Bei Hai is afraid that even he thinks that the fish that comes out of such a piece is three points better than his own space fish!

The whole fish was sliced, and the master replaced the long knife with a short knife. Then I spoke a little more Japanese. Then Bei Hai saw that the crowd of onlookers who were still scattered just now immediately lined up.

Depend on! Bei Hai didn't feel much about it, but he found that his team had become about a hundred people in length.

"Let's have a taste in a row?" Bei Hai asked Kenta Takeno and Yumi Asai.

Saying this, I complained a little bit about Kenta Takeno's goods in my heart.,The master must have said that he was lining up.,It's a pity that this product didn't tell me about it.,Didn't reflect it all of a sudden.,If it's not for your own family, why would you be at the end of the line now?

Kenta Takeno naturally didn't know what Bei Hai was thinking, but whispered to Bei Hai: "If you want to taste it, let's go into the store, the fish here are not too good." Kenta Takeno leaned over to Bei Hai's side and whispered.

Bei Hai naturally knows that the meat quality is not too good, but it is not too bad, and the meat is not much different from the worst fish quality in his own family, just look at the fat lines in the meat. I didn't have much interest in what store to eat fish and shellfish. Now Bei Hai is interested in asking these people who eat fish at the scene how they feel.

"Then can you help me ask them how they feel?" Bei Hai said to Kenta Takeno.

With Bei Hai's instructions, Kenta Takeno naturally began to gently stop the family of four who had just finished eating a finger-length fish fillet

Asai said to Bei Hai's translator: "She said, 'You can only enjoy such delicious fish here, and I don't think there will be a few times in my life to eat such fish!'" ’”。

Listening to Yumi Asai repeating the words of this housewife, Bei Hai couldn't help but sigh in his heart, although he didn't know how high the quality of the real Omama-cho tuna was, but he also understood that the Atlantic bluefin, including the Pacific bluefin, was too far worse than the bluefin produced in Omama.

If you listen to other people's words, you can taste the delicious fish several times in your life!

Is this what you mean by a finger-long fish? Bei Hai's heart couldn't help but think.

Kenta Takeno asked a few people in a row, and almost all of them gave similar answers, and Izumi thought that the bluefin tuna in Oma was the most delicious thing in the world for the Japanese. Bei Hai felt that his fish seemed to be a little not too optimistic. (To be continued......)