Thank you for the peace charm of the four seasons and the sachet reward of Wangyi Y~ Mo Da -

With the name of Mr. Kongfu, the small kitchen of Qingpingju is naturally open to Jiang Ying unconditionally.

And there were two people left behind for her to help.

Jiang Ying prepared the menu in her heart, and began to prepare the ingredients.

On the other side, Kong Fu left Jin Qi and Jin Mi to eat.

Jin Mi naturally couldn't ask for it, and he traveled thousands of miles from Liancheng to Suzhou, just for this opportunity to get close to Kongfu.

My father and grandfather heard in Liancheng that the Han family had invited Kong Fu to come to the door as a guest, and this time they carefully inquired about Kong Fu's itinerary, so they ordered him to come to Suzhou one step earlier and wait early.

Grandfather said that no matter what aspect they were in, their Jin family could not lose to the Han family.

It's just that the calligraphy and paintings he brought were almost city-wide, and Kong Fu refused them without looking at them.

Fortunately, Mr. Kong left him to play, and from this point of view, it is not that he does not want to pay attention to him.

As soon as he thought of the game, Jin Mi became angry in his heart.

Turning his head to look at Jin Qi, the anger in his heart went even further—if it weren't for him, how could he make a fool of himself in front of Mr. Kong!

I don't know how he introduced cloth clothes, such a humble commoner, into Mr. Kong's eyes!

Feeling Jin Mi's hostility, Jin Qi looked unfeeling.

His cousin, has an empty advantage, but he has a nobody, competitive and does not know the so-called temperament, in the last life he came to Suzhou to find Mr. Kong, he was very unloved by Mr. Kong.

If it weren't for the great disaster of the Han family in the previous life, I am afraid that with Jin Mi's attitude towards the world, Shi Qing would not have chosen the Jin family at all.

Thinking of this, Jin Qi suddenly thought that the fate of Han Chengji had changed in this life, and I wonder if the future of the Han family would be variable?

If he remembered correctly, the year after Han Chengji died in his previous life, Han Xu left his life due to an old illness.

But in this life, he is not sure.

Han Chengji didn't die, it was really something he didn't expect.

But no matter what, for him, at least he has a head start.

For example, in the previous life, he had never even seen Kong Fu's face, but in this life, he was appreciated by Mr. Kong because of a game of chess.

At this time in his previous life, he didn't know that he was the eldest grandson of the Liancheng Jin family.

Later, in the face of the sudden noble status and the warm family members, he was stupid and really believed that they regarded him as relatives, so he died for the birth and death of the Jin family, regardless of a single thing, but finally died at the hands of the most trusted person.

This feeling of being used, deceived and betrayed, as long as he recalled, gnawed at his internal organs like a poisonous snake day and night.

In less than half an hour, a guy knocked on the door and came to serve food.

Now that it is the height of summer, Jiang Ying first made a few appetizing cold dishes for the guy to present, namely cold salad three silks, cold salad fungus, cold salad lotus root slices, and then a plate of garlic bitter gourd with clear fire.

It's all a very common home-cooked side dish.

Kong Fu greeted Jin Qi and Jin Mi with a smile.

Shi Qing and Uncle Di also took their seats, and in private, Kong Fu never paid attention to the cumbersome etiquette between master and servant and master and apprentice.

The more knowledgeable a person is, the more transparent he is about the common etiquette.

Jin Mi came to Suzhou for a few days, some of the water and soil were not adapted, and the weather was hot and dry, so he had no appetite at all, but Mr. Kong beckoned him to move chopsticks, and he was not easy to follow, so he coped with a piece of fungus.

The cold mixed fungus is tender and refreshing, coupled with red pepper and coriander to enhance the flavor and fragrance, the mixed flavor suddenly adds a lot of color to this ordinary dish, plus the appropriate amount of vinegar, one bite of it actually makes Jin Mi feel appetizing.

I thought that the little girl couldn't cook any decent dishes.

Jin Mi hadn't eaten much for several days, and after this first bite was aroused, he basically didn't put down his chopsticks for the rest of the time.

When all the dishes were ready, Jiang Ying came over with two plates of toon shortbread.

Confer hurriedly beckoned her to sit down.

Jiang Ying took a look, and there were young men in Tsing Yi and Uncle Di sitting next to Kong Fu, and only Jin Qi and Jin Mi still had vacant seats.

Without hesitation, she sat down beside Jin Qi,

She didn't know that son.

Jin Qi hooked his lips untraceably.

After reacting, he immediately regained his expressionless face.

What was that feeling of satisfaction just now......

Looking at the dishes with many vegetarian dishes and few meat dishes on the table, Jin Qi felt more and more satisfied.

Actually, he really thought too much.

Jiang Ying just felt that it was hot in summer, and it was not good to eat too much meat, so she made a lot of appetizing vegetarian dishes......

With the buns stuffed with vermicelli and the soft toon cakes, the people at the table were very happy.

Jiang Ying's favorite teriyaki kelp meat rolls, and in the blink of an eye, there was the last one.

Jiang Ying stretched out her chopsticks, and when she saw that she was about to catch her hand, she was taken first.

Jiang Ying, who was empty, raised her head in a daze, only to see that Jin Mi had already sent the kelp roll into her mouth.

Jiang Ying secretly gritted her teeth.

I saw that she went to grab it, and she went to rob it, but he was dressed in wealth and wealth, but he didn't even have the most basic gentlemanly demeanor - he actually grabbed food with a little girl!

Shi Qing also saw this scene, and frowned unscrupulously.

Kong Fu smiled and ate the pearl balls after a long absence, satisfied.

Jiang Ying told him to make a recipe, but no one could make this kind of flavor......

After the meal, Jiang Ying went to the kitchen again to bring the fruit bowl that had been prepared early and had been chilled in the kitchen.

Jin Mi originally felt that he had reached his throat, but when he smelled the sweetness of the watermelon, he still ate a few pieces.

After eating the fruit bowl, Uncle Di asked Kong Fu to go for a walk in the yard, after all, he was watching from the sidelines and felt that Kong Fu had eaten today...... It seems like a little too much.

Kong Fu complied, and took Shi Qing and Uncle Di out of the wing, claiming to have walked a hundred steps and would come back.

Jiang Ying helped the guy clean up the dishes.

Jin Mi walked over and asked in an arrogant tone, "How did you make that kelp meat roll?" ”

Jiang Ying didn't raise her head, "Don't sell it." ”

"What?" Jin Mi's eyes widened, "When did I say I was going to buy it!" ”

Jiang Ying stopped what she was doing, looked at him and asked, "Does Childe still want to get a recipe for nothing?" ”

"I ......" Jin Mi was stunned by her question, and Jiang Ying's look of 'why do you love to take advantage so much' is really not too obvious.

"I'm just asking!" As the concubine of the family, when did Jin Mi receive this kind of treatment, he immediately blushed with shame.

Jin Qi watched from the sidelines, and suddenly felt that this woman was not useless except for eating.

When people are angry, no one can compare.

It's just that...... Don't use it on him anymore!

The feeling of vomiting blood in anger, he never wanted to experience it again in his life.

It took a while for Jin Mi to calm down, and when he thought of that chess book, he suddenly felt itchy and unbearable.

So, he walked towards Jiang Ying again.

However, before he could speak, he saw Jiang Ying raise his head, looked at him and said with a smile: "Chess games, they are not sold." ”

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