Su Miao looked at the young master and ate the hollow noodles with an expressionless face, it seems that his background should be very good, even if he chews things, he is elegant, but why does such a person have a pair of hands that have been soaked in water and oil all the year round and are still imprinted with cutting scars, is this young master's hobby cooking?

The young master tasted everything without saying a word, then put down the chopsticks, wiped his lips elegantly with a handkerchief, paused, looked at Su Miao, who was smiling at the corner of his lips, and sternly put down two words:

"It's unpalatable!"

The smile on the corner of Su Miao's lips froze for a moment, Rao knew that he would not give any good evaluation, and he was really hit, just like the best subject was tested for duck eggs.

"The noodles you make are just novel in style, and they don't taste appetizing. If you want to mix with gluten noodles, you should add more gluten, if you want to mix with ordinary noodles, you shouldn't put gluten, what is a semi-hard and not soft taste like this? And this rice, do you cook rice by feeling and add water, I don't know how you cooked such soft rice. I won't say anything about this rice cooked with sauce, but this bowl of chazuke, using inferior tea, the rice is boiled so soft, your craft is simply insulting chazuke, you think that the method of chazuke originated from the fisherman's family can do it casually, and you underestimate the craft of cooking. Also, I don't understand how you have such an idea, have you ever eaten such a strange taste as a wolf peach in the noodles that can only be eaten raw? ”

Wolf peach only stays at the stage of eating raw as a fruit in Yueliang Kingdom, and no one will associate this thing with vegetables.

Harsh comments, mean tone, Su Miao doesn't mind the food reviews from her peers, she doesn't care doesn't mean that others don't care, Wu Ah Da saw that Su Miao was criticized by an inexplicable kid to be incomplete, and he was angry, and said indignantly:

"This little brother, although I don't know how to cook, but I understand what you mean, the little eldest sister doesn't care about me, I can't listen to it, you said that the little eldest sister's rice is cooked soft, that's because the people who come to this stall are foreigners who have been bumpy on the waterway for a month or two, and we should not often move goods and eat on the dock, even if we eat, we are often in a hurry, one or two appetites are not good, and the natural appetite is not comfortable when I leave my hometown on the boat for so long, and the little sister deliberately cooks the rice soft, It's a part of her heart. As for the softness and hardness of the side, I guess that's the same way. It's too much for you to say that she can't cook, the little eldest sister's craftsmanship and knife work can be the head chef even if she enters the big restaurant, little brother, you don't know anything and you are talking nonsense here, you are looking at the little eldest sister, a girl's family is easy to bully, isn't it! ”

"That is to say, we are not used to eating wolf peaches at the beginning of the meal, but the little sister said that it is not enough to eat only meat and rice, and eating more wolf peaches is good for men's health, especially those of us who run boats on the river all the year round, and after eating them, every time we come back from the boat and eat a bowl, we feel uncomfortable!" Kuroko helped in displeasure.

Lycopene is indeed good for men's health, but more importantly, for those who work long hours on ships, the vitamin C in tomatoes can prevent scurvy. Although Su Miao originally wanted everyone to taste the novelty, tomatoes, as a highly nutritious vegetable, are indeed very suitable for the bodies of these men. She and them are not only the relationship between the stall owner and the customers, but also the friends who can complain to each other.

When the young master heard this, he just sneered disdainfully: "Stores that are not good at craftsmanship usually use these deceptive words to coax customers to be happy before they can be opened, and you have been deceived and you have to help you count the money." ”

Zhang Huhuo stood up, stared at him and said angrily: "You kid, since just now, Lao Tzu has seen that you are not pleasing to the eye, eat if you like to eat, and if you don't like to eat, get out of the way, some people love to eat!" ”

"Brother Big Tiger, the meal I made can't satisfy everyone, it's okay." Su Miao hurriedly persuaded.

"This kind of shoddy stall is only liked by the vulgar people." The young master snorted lightly, not taking Zhang Hu's anger in his eyes at all, and got up to leave. The fat butler on the side has already begun to grab his hair, and this is the case, along the way, he can't count how many people his young master has offended because of his too strict criticism of his peers, how will he explain to his wife when he goes back like this!

"Childe stays." Su Miao called softly.

The young master turned around, thinking that she also wanted to scold herself, and laughed mockingly, but Su Miao said apologetically:

"It's my fault to let the guests come with expectations but come back disappointed, my things here are obviously not to Childe's taste, if Childe allows, I can roll noodles on the spot and cook a bowl of noodles for Childe."

Her attitude was beyond the expectations of the young master, she paused, raised her eyebrows, and asked funny:

"You want to cook noodles to my taste?"

"Childe, please be seated." Su Miao smiled indifferently.

The young master was intrigued by her quiet but confident smile, glanced at her, and sat down again. The atmosphere seemed to become tense and exciting all of a sudden, and the onlookers were obviously in the time to go to work, but they were not in a hurry to leave, they all stared at Su Miao, and from time to time they glanced at the little white face that they hated.

Su Miao turned her head and whispered a few words to Su Yan, Su Yan nodded, laid out the panel on the table, and prepared the green vegetables and the lard that had been refined. Su Miao took out the flour, added salt, added water in batches, stirred while adding water, until the flour was mixed into a snowflake shape, and the texture of the flour was slightly harder, and then the flour was kneaded into a round and smooth dough.

The young master looked at her seemingly casual but actually mastered the precise kneading technique, his eyes flashed slightly, and the contempt at the corners of his lips gradually disappeared as she rolled the dough into cakes and cut out strips of slender and uniform thin noodles.

Boil water and stock on the stove at the same time, and the stock needs to be filtered and cooled to scrape off the frozen oil before cooking.

After the water boils, put in the cut noodles, take them out when they boil again, pour them with a colander and rinse them with running water until the noodles are cold through, and then put them in the boiling stock until they boil again with chopsticks. Sprinkle salt in a bowl and add a spoonful of cooked lard, Yangchun noodles are not clear soup and smooth noodles, the key to its light but delicious taste lies in this spoonful of lard.

Put the bottom end of the noodles into a bowl first, then fold a few folds to make it neat, then spread the garlic sprouts on top, pour on the fragrant and mellow broth, the broth should not be too much, let the noodles be slightly higher than the broth, and finally sprinkle the green green onions. The white noodles, the green onions, the clear and delicious soup, the light but attractive fragrance, and the white heat rushing to the face, are exciting.

The Yangchun noodles in Xiaoyangchun, the soup is clear and fresh, the noodles are tough and glutinous, and they fall into the stomach hot, and the taste is an indescribable wonderful comfort.