"It is worthy of Qin An's highest level of competition, this skill is not on the same level as the previous competition at all!" The people who had eaten the pearls in the snow began to exchange opinions excitedly, nodding frequently and praising Tong Ran's works.

"Yipinlou is the first floor of our Qin'an, the old characters, the old signboard, I heard that the Yipinlou is going to be taken over by Tong Sishao in the end, how can this craftsmanship not be outstanding!"

"Compared with Tong Sishao, Miss Su is still a little tender, in this kind of competition, she wants to use this method to win, others don't understand, but she forgot that this is Yue Liangguo's King of Chef Competition, and the national competition not only pays attention to skills, but more importantly, it pays attention to style." Sitting in the front row of the VIP seat, a man who looked like a literati shook his head and said while tasting it.

"I heard that Miss Su also opened a restaurant in Fengzhou, what is it called 'Su Ji Pin Xian Lou', because Master Jingming came once, and she became proud, and she dared to claim to be 'the first floor of Fengzhou', such a small girl, what a big breath!"

"That's it!" The special judge's seat was relatively close to the VIP seat, Zhu Xishi heard these comments, turned her head, and said with her eyebrows fluttering, "Cooking skills take time to hone, how old is she a yellow-haired girl who dares to participate in the King of Chef Competition, and it is just a matter of coming to the King of Chef Competition, relying on luck to survive until now, she should cherish this opportunity." If you want me to say, like that kind of hairy girl who has never seen the world, thinks she is invincible in the world, and the appearance when she is proud is the most unappetizing. Look at what she's doing now, ruining my tofu like this. Even if the tofu in my Hongyun Tofu Workshop is cracked, it is also the No. 1 Tofu Workshop in Suzhou, and this big tofu stewed with big meat filling is simply smashing my signboard. It's ridiculous to still participate in the King Chef competition like this! As she spoke, she disdainfully pulled the tofu cubes on the plate with her chopsticks and pursed her lips.

"Ridiculous? Ha! You haven't eaten it, so why comment casually? A sneering voice came from the VIP seat, and Zhu Xishi looked up, and it was a face that was even more bewitching than her.

Instinctively rejection and jealousy arise in the heart. Zhu Xishi snorted disdainfully and said softly:

"Why can't I comment, I'm a special judge for this game. I haven't eaten it yet, but just by looking at it with my eyes, this meat-stuffed tofu is not as good as Tong Gongzi's hidden pearls in the snow, which makes people want to take a bite just by looking at it. At the mention of Tong Ran, her cheeks turned red again. His expression also rippled.

Su Xian sneered: "You're just a tofu maker." Letting you be a special judge is to promote you, and you really use yourself as a plate of garlic? Not to mention that the stuffed tofu is very good-looking, the dishes are for people to eat, and the taste is the key, if the dishes are all like your face, looking improvised, a basin of water is splashed to reveal the bland, then it is really disgusting. Take an honest bite. Finally, vote honestly, that's your business. Nonsense and nymphomaniacs everywhere, are you here to be a judge or to sell tofu and catch a concubine? ”

"You ......" Zhu Xishi's face turned red with anger at her harsh and unscrupulous language, Huo Di stood up, glared at her and said angrily, "Stinky woman, you say it again!" ”

"Dead slut, who do you call your mother-in-law! There is a kind of you come up and see that the old lady doesn't slap you! Su Xian stood up suddenly, and a pair of Danfeng triangular eyes were thousands of times more fierce than Zhu Xishi, which frightened Zhu Xishi.

The onlookers saw that the two girls who looked spicy at first glance quarreled, and the men didn't know how to persuade them, so they were pushed aside after saying a few words, and they didn't dare to say any more, and more and more people were in a hurry and watched the excitement.

Zhu Xishi was proud of his own charms and thousands of people's love, so he was naturally unwilling to show weakness in front of everyone, and was sure that Su Xian would not dare to do anything in front of the public, straightened his waist, pinched his waist with both hands, and scolded crisply:

"Whew! This girl is just scolding you! Stinky bitch! Stinky bitch! This girl loves to eat or not, what's the matter with you! This girl is a judge, she can say whatever she wants, you can bear to come down as a judge, who cares about you! ”

"It's not uncommon for old ladies to be uncommon! This girl? You don't pee at your own age, and a widow is embarrassed to call herself a 'girl', do you still want to be embarrassed? Ah, that's right, your thick makeup is about to smooth out your face, and it's really a shameless one! Su Xian laughed weirdly.

"You...... You ......" Zhu Xishi was so angry that he pointed at Su Xian, trembling with anger, "Dead shrew, you are shameless!" ”

Before the words fell, a huge shadow covered her whole person, Zhu Xishi was horrified, and subconsciously looked at the side, a tower-like person came into view, this person was wearing a cotton shirt and pants, and his delicate facial features contained a cold heroic spirit, slender and straight, male and female, she couldn't tell whether it was a man or a woman for a while.

But seeing the other party clasping his hands on his chest, he frowned impatiently, and then his long legs leaned on her chair, leaning forward, and pressed her with great pressure.

"It's noisy! Sit down! Be quiet! She warned word by word in a voice flatter than a marble slab.

Zhu Xishi's legs involuntarily weakened, his knees bent, and he sat on the chair, looking at Su Chan with a frightened gaze, his neck raised high, and his mouth opened wide.

"Do your review well, and then talk nonsense, I'll pump you first!" Su Chan stepped on her chair, leaned down in a spring-like difficult posture, looked at Zhu Xishi's face, finished the warning in an unhappy mood, retracted her long legs, and turned to leave.

The people around were dumbfounded, because her voice was too low, and people didn't know what she said to Zhu Xishi, but they only saw Zhu Xishi breathe a long sigh of relief after she left.

In the corner, Liang Chang's expression was quite speechless: "What the hell is going on with this girl?" ”

No one answered him, and when he looked up at Ganshi, he saw that he was eating the plate of Qingjiang stuffed tofu Zhenghuan, one after another, and most of the plate went in the blink of an eye.

Liang Chang looked at him in surprise for a while, and asked suspiciously:

"Is it delicious?"

Hui Gan glanced up at him, and did not answer, but turned his head to his relatives and said:

"Go! Bring me a jar of Huiquan wine! ”

The kiss went with him.

The corners of Liang Chang's eyebrows twitched fiercely, and he looked at Qingjiang stuffed tofu, which was completely inconspicuous compared to Tong Ran's hidden pearls in the snow, with a suspicious gaze, and thought to himself, is it really that delicious?

With a little curiosity, he picked up a piece of tofu with his chopsticks and looked at it carefully for a while.

Interesting, obviously using chopsticks to pinch the meat filling into the tofu block, after using chopsticks to pick up the tofu, the meat filling on the tofu did not fall off, still dissolved on the tofu, shiny, crystal attractive.

When I got it in front of me for a closer look, I found that the shape of this tofu is very chic, although it looks inconspicuous when it is collectively placed on the plate and is robbed of the light by the hidden pearls in the snow, but if you look closely, the size and thickness of each slice of tofu are exactly the same, the length, width and depth of the meat filling embedded in the tofu, and the amount of each ball of meat filling is almost the same. The meat filling forms a round and full hill shape on the tofu, which is extremely difficult, the shape of the meat filling mainly depends on frying, but the meat filling is very easy to be fried flat when frying, like her after frying the established shape and maintains the roundness and fullness of the meat filling, there is no flat and soft collapse to destroy the beauty, it is really rare.

He couldn't help but nodded, he didn't feel that the two dishes were put together before, but when Qingjiang stuffed tofu was taken out alone, he actually felt that the more he looked at it, the more pleasing it was to the eye.

The surface of the tofu is drizzled with a thin layer of sauce, the tofu is golden brown, the skin is firm, the lactone is tender, put it on the lips and bite gently, the meat filling is tender and smooth, the soup is fragrant, delicious and delicious.

The flavor of this dish is very strong, and usually when making soy dishes, people try to remove the beany smell carried by the tofu itself, and in order to remove the beany smell, all kinds of methods are used, and even the structure of the ingredients themselves is destroyed. However, this dish is different, the bean flavor is retained, not beany smell, but pure bean flavor, which is strongly accentuated by the sense of presence, this fragrance is rich and mellow, and the moment it rolls on the tip of the tongue, it is unforgettable.

The smoothness of the tofu, the aroma of the pork, the freshness of the shiitake mushrooms, and the mellowness of the soup are all perfectly combined, and the rich aroma of the beans also contains a mellow flavor that is light but delicious enough to make the tip of the heart soft, and this taste comes from the dashi, which can be tasted by the slightly keenest person.

It's quite incredible, Su Miao's time to cook the broth is not too long, in terms of time, it can be said that it will be barely enough, but the taste of this broth makes people have to care, faint, clear, with a shallow delicious aftertaste, when it is filled with the moment when the mouth slides over the taste buds, the thick mellow aroma that stretches down makes people's taste once again enjoy the most perfect experience.

"It's so delicious!" Liang Chang couldn't help but marvel.

"Here, it's better to drink." Hui Gan smiled and took a pot of wine from his hand, poured a cup and handed it to him.

Liang Chang took it, rinsed it according to his words, and when the crisp aroma of wine filled his mouth, the deliciousness of the stuffed tofu he had tasted earlier became more and more refreshing.

"You'll eat it!" Liang Chang laughed.

"That's it! I can make one and eat one, all of them! Hui Gan smiled triumphantly.

"Speaking of knowing how to do it, who is better than you or Miss Su?" Liang Chang heard him say this, and asked him with a smile.

Hui Gan was slightly stunned, glanced at Su Miao on the stage, paused, just smiled, but did not answer.

They didn't care about the aftertaste of eating Qingjiang stuffed tofu in the corner, what he cared about was that everyone under the stage was tasting Tong Dye's hidden pearls in the snow, and Su Miao's Qingjiang stuffed tofu was left out in the cold, and few people moved. He frowned, looked at Zhu Xishi, who didn't even eat but just played with the tofu cubes with the tip of his chopsticks, his expression became more and more unhappy, and he said in a deep voice:

"Where did they get the judges, it's ridiculous that they're so unprofessional!"

Su Miao calmed down and didn't make a sound. (To be continued.) )

PS: From today, there will be a double change, and there will be a change later, as for when...... Anyway, there will be a change.