Aftertaste frowned, thought for a while, shook his head, and replied:

"No need."

"No, it's all here, but I don't want to take a look." Although Su Miao is usually very arrogant, she is not a person who cares too much about etiquette, but she hopes to be a good daughter-in-law in the heart of her in-laws, she has already come but does not take the initiative to meet her future parents-in-law, people will definitely think that she is very uneducated, she doesn't want to be looked down upon, so she will ask about the aftertaste.

Obviously, Huiwei didn't plan to take her back to Xianglou, he was stunned for a moment after listening to Su Miao's insistence, and after thinking for a while, he understood what she was thinking, he was not very happy with her putting the cart before the horse, but he could understand her thoughts somewhat, after all, it was because of him that she wanted to leave a good impression in front of his father, thought for a moment, and then replied unwillingly:

"That's it, you can go if you want to, and when you go back, you will pass by Huixianglou and go in to take a look, at this time, the winners from all over the world have arrived in Liangdu one after another, you can take a look, and you can also see what this year's contestants are like."

What is his reluctant tone, she is going to visit his father and mother because of him, but his tone is as if she is idle and has nothing to do to please his father!

Su Miao twitched the corners of her eyebrows speechlessly, paused, and suddenly asked again:

"By the way, it is not only the contestants who won from all over the world who participated in the finals of Liangdu, but also the contestants sent by the major restaurants in Liangdu, right?"

"Hmm."

"Hasn't Liangdu held a separate Liangdu Match?" In other places, the winners are selected first and then come to the finals, but Liang Du doesn't seem to be in her impression. Liang does not have a separate tiebreaker, and the players of Liang Du can directly participate in the national Liang Du Qualifier Tournament.

"No, Liangdu's restaurants have always participated directly in the Liangdu finals with players from all over the world. And almost every session, contestants from all over the world will be tortured and killed miserably by the contestants of Liangdu. "The aftertaste is faintly authentic.

"Liangdu's chef is really that powerful?" Su Miao was taken aback and asked.

"Those who can be qualified to participate in the finals of Liangdu are not ordinary restaurants, almost all of the famous restaurants in Liangdu are century-old restaurants, and the historical background alone is different, you don't take it lightly, all the chefs in Liangdu are powerful characters." Aftertaste earnestly admonished. It is rare that he actually told her in a very convincing tone that he has always been disdainful and resentful in the face of his peers. Therefore, his words made Su Miao's mind sink slightly, and he re-evaluated the chef of Liangdu in his heart.

"Shall we go back to Xianglou first?" She asked.

"Go to Zhuangzi first, Zhuangzi is not far from Huixianglou, and wait for it to be settled. If you want to go, I'll show you there. Aftertaste replied lightly.

"Oh." It's as if she really wants to go. The corners of Su Miao's mouth twitched fiercely, but she still responded.

The next day, Su Miao finally ate the food of the Big Buddha Temple.

The food of the Big Buddha Temple begins to be served at noon, it is really like the aftertaste to say, the diners who come to the temple on this day are endless, the pedestrians at the front door stretch for more than ten miles in a string, the back door is the car is like a flowing water and the horse is like a dragon, the big carriage and the big pannier of the dignitaries are crowded together. It looks very lively, and the noble and gorgeous atmosphere disappears in such a lively. The front and back of the Big Buddha Temple are full of popularity as if a temple fair was opened, and there is a feeling of national celebration, which shows the popularity of the Big Buddha Temple's fast food.

Su Miao borrowed the light of the aftertaste and tasted it when the vegetarian dishes were just beginning to be served, Luohan Zhai, Di San Xian, assorted vegetables, toon tofu, fried three-color vegetables, simple cooking techniques, light and vegan ingredients, but can cook a variety of wonderful tastes that are not lost to meat dishes at all. Especially on the fifteenth day of each month, the special supply of fried crisp rolls, blanched purple buds, roasted mushrooms and white lotus soup is the most characteristic catering of the Big Buddha Temple, it is the dish that visitors must order when they come to the Big Buddha Temple to taste the food in the summer every summer, the production is excellent, the process is exquisite, its taste is unique, unique, it is welcomed by the pilgrims and believers, Su Miao and others are fragrant after tasting it, and are full of praise.

They are not those who have not seen the world, Su Miao's own cooking skills are already excellent skills, Su Chan and others live with Su Miao every day, and their appetite and taste buds have long been nourished by Su Miao's skills. Rao is so, after eating the food of the Big Buddha Temple, everyone was deeply shocked, it is unimaginable that a table of vegetarian dishes, without any oil stars, can cook dishes that are many times more delicious than those meat dishes. These vegan dishes are compared to those meat dishes that should be full of aroma, and they are useless and have no merit at all. After eating the vegetarian feast, people will have a feeling that they never want to touch the meat again, after eating these vegetarian dishes, the only thing people can remember about the taste of the meat dishes is just greasy and hairy, and they don't even have the slightest desire to eat, as if they are immersed in the freshness and clarity brought by the vegetarian feast, and they can't extricate themselves.

"It's delicious." Su Xian has not eaten good, she has also eaten the food of the temple many times, but the vegan banquet of the Big Buddha Temple is too shocking, she has always been good at concealing at this time, she actually said a sincere word at this time.

"It's delicious." Su Yan nodded, his expression stiffened as if he couldn't get over, and he echoed in a daze, it was surprising that the green vegetable tofu had actually made this degree.

"Is this really cabbage tofu?" Su Chanhu raised her eyebrows suspiciously, and couldn't help but ask.

"Vegan feast, naturally cabbage tofu, but the cabbage tofu of the Big Buddha Temple is different from other places, not very edible, the vegan banquet here is famous all over the country, we are borrowing back to my brother's light today, the vegan banquet of the Big Buddha Temple should be booked from half a year ago, even the emperor wants to come to eat the vegetarian food to send someone in advance to say, if it is not for the return to the brother and the empty self to live in a friendship, we will not be able to eat today." Lin Yan often came to the Big Buddha Temple in Liangdu, and she knew the vegan banquet of the Big Buddha Temple very well, and replied with a smile when she heard the words.

Needless to say, everyone knows the popularity of the vegan banquet in the Big Buddha Temple, just from the traffic outside, because of today's vegan feast. A good big Buddha temple is about to be crowded, although no one dares to make a loud noise in the temple where incense is flourishing, but the crowd is overwhelming. It is said that the number of pilgrims entering the temple has begun to be controlled outside the Big Buddha Temple, and a temple has opened to the extent that it needs to limit the flow, which is worthy of being the leader in the temple of Yueliang country.

"Do you recognize the monk of the Great Buddha Temple?" Su Miao asked about the aftertaste.

The priest is the person in charge of the temple hall, similar to the position of the executive chef of the temple.

"The monk of the Great Buddha Temple is not responsible for the food, it is the fire-headed monk here who makes the food."

"Fire-headed monk? What is the origin of the fire-headed monk of the Big Buddha Temple? The previous Master Huihai was the fire-headed monk of the Big Buddha Temple, and now the fire-headed monk who is responsible for cooking vegetables is also unusual, how did they recruit the fire-headed monk? Su Miao asked in surprise. She thought that the reason why the food of the Big Buddha Temple was famous was because there was a powerful monk, but she didn't expect the credit to be a fire-headed monk, and an ordinary fire-headed monk would have such a proud craft, because the monk's vision was too good. Or is it because the incense of the Big Buddha Temple is too vigorous, so every time the fire-headed monk is recruited, he is a master of cooking?

"Master Huiwen, the canonical monk here, doesn't know how to cook. His vision is excellent, including Master Huihai back then, Master Huihai was actually a sweeping monk in the Manjushri Palace, but Master Huiwen was transferred to the Zhaitang to be a fire-headed monk, and Master Huihai also became famous in the Big Buddha Temple by virtue of his cooking skills, and finally opened a restaurant. Master Huiwen is the long-standing judge of the Liangdu finals of the King Chef Competition. ”

"Can he eat meat?" Su Yan couldn't help but ask when he heard this.

"He doesn't eat meat, but he doesn't object to others eating it, Master Huiwen, he doesn't rely on taste to judge." Aftertaste replied. Such an answer may sound a bit inscrutable to the ears of professionals, and nonsense to the ears of people who don't understand it at all. The judging of the King of Chef competition is completely based on tasting, he said that Master Huiwen does not rely on taste to judge, what kind of judging if he can't eat?

Su Miao also seemed to understand whether she understood or not, but after thinking about it, she understood a little bit in her heart what kind of operation this method of judging without relying on taste, she was very surprised, her eyes flashed slightly, and she asked with a smile aftertaste:

"Is there a very powerful fire-headed monk in the current Big Buddha Temple?"

"The current head of the fire-headed monk is the Yuanxin monk." Aftertaste replied, as if he saw her thoughts, and asked with a smile, "Do you want to go to the dining hall to have a look?" ”

Su Miao was stunned for a moment, then overjoyed, and hurriedly asked, "Can I go and see it?" ”

"Originally, no, if you really want to see it, it's okay to go and see it, I'll take you there." Aftertaste replied with a smile.

Su Miao said in a loud voice that she wanted to see it, immediately stood up, and walked out with the aftertaste, Su Yan saw this, and immediately shouted:

"I'm going too!" Huo Di jumped up, followed him and left.

Lin Yan and the others were left in the living room looking at each other, the food had almost been eaten, everyone was holding a teacup and drinking tea, Lin Yan smiled and asked Su Chan with a tense face:

"Why don't you come along?"

"I don't want to go into the kitchen, and I don't want to see a monk." Su Chan replied in a flat tone and took a sip of tea.

Lin Yan smiled, she stood up and said, "I'll go out." Then he turned and left.

Everyone guessed that she was going to change clothes, so no one said that they wanted to follow, everyone was still sitting in the guest hall drinking tea, the clerk and Ning Le had already taken out the book from their arms to read, Chun Niang lazily crooked under the sunny window with one hand on her cheek, without saying a word, from her eyes that turned around, she was probably making up the fragrant lyrics of the tryst in the backyard of the temple of those talented and beautiful people, since Su Miao told her "The Story of the West Chamber", she was completely fascinated by this type of beautiful sound, so Su Xian and Su Chan despised her a lot. Su Chan drank tea quietly, emptied her head, and leisurely enjoyed a quiet and peaceful afternoon. As for Su Xian, she had already gone out, and she was very interested in a very handsome little monk who was in charge of the guest hall today.

Su Miao followed the aftertaste out of the guest hall, passed through the pine and cypress courtyard in the sunny and beautiful afternoon, and came to the smoke-filled dining hall at the corner of the temple.

The dining hall of the temple is no different from the back kitchen of the big restaurant, there are many little monks in the courtyard picking vegetables, and a very fierce monk in charge stands in the courtyard and watches them, although he does not beat and scold, from time to time he will also reprimand two sentences viciously, which scares those young monks to tremble.

Huiwei is very familiar with the monk in charge, the two sides have seen the ceremony, the monk in charge will let Huiwei and Su Miao inside, Su Miao followed Huiwei into the hall, the monk in charge did not follow up, still like a rakshasa guarding the little monk in the courtyard.

"That monk is so fierce!" Su Miao flattened her mouth and whispered.

Aftertaste smiled faintly: "He is just evil-faced, not a bad person, those little monks are the most naughty, and they would have run to play if they didn't look at it." ”

Su Miao raised his eyebrows, thinking that he was really very familiar with the monks in the Big Buddha Temple, and it seemed that he often came here.

When the two of them stepped into the dining hall, the smell of vegetables and the heat rushed to their faces, and they were intoxicated. The hall is very spacious, and there are bareheaded monks everywhere who are busy running before and after, except that the person who cooks is a monk, and there is no difference from the ordinary restaurant kitchen in other aspects.

Stepping into the dimly lit and hot kitchen from a sunny place, Su Miao's eyes were not very adaptable, and it took a while to barely familiarize herself with the light in the dining hall.

"Mrs. Wu Ninghou's food is ready! Mrs. Chang'anbo's food is ready! The food of the eldest lady of the Zhenguo Mansion is ready! ”

This is the crisp voice of the little girl, she shouted a few times in a row, and there were monks around one by one, and then several monks came from near the stove with dishes, passed by Su Miaohe and Huiwei, and went out of the dining hall to serve the food.

Su Miaohe and Aftertaste got out of the way, and then looked at the source of the sound just now in surprise, and there was a woman's noise in the temple hall, which was too ...... It's weird!

In front of a big stove, the series of shouts just now was a little girl wearing a smoky gray monk's robe, although she was wearing a male monk's robe and a stone blue hairband, but the pink and delicate little face looked like a little girl. This little girl was only fifteen or sixteen years old, she was born sweet and smart, slender and lovely, she was short, but her neck was slender, a pair of big black eyes, two moon-curved willow eyebrows, a smiling little scarlet mouth, a rouge mole at the corner of her mouth, and she looked like her eyebrows were dancing. She was holding a large black iron pot in one hand and a large frying spoon thicker than her arm in the other, and she was vigorously stir-frying, the flames surging up from the bottom of the pot, her cheeks crimson, sweating like rain.

About a quarter of an hour later, she opened her lips again and exclaimed:

"The three young grandmothers of the Princess Mansion of Changping are ready!"

Taking advantage of the shouting, she had already put the fried vegetables on the plate, and while waiting for the dishes to be served, she turned her head, her eyes inadvertently fell on Su Miao, she was stunned for a moment, and then smiled and shouted sweetly:

"Second Sister Su!" (To be continued.) )