"I'll try it first, too." Nan Nicole was not polite, she took a shrimp over, opened the shrimp shell with her hands, and the white and tender shrimp meat inside was exposed, she put the shrimp meat in her mouth, and the tender taste was immediately full of fragrance, and there was a faint milky fragrance.

There is also a milky flavor in the shrimp meat? This is really the most special shrimp meat Nanni has ever tasted, most of the shrimp meat is made with garlic and vinegar to enhance the flavor, "Do you make this shrimp with milk?" ”

"That's right, I put milk in this shrimp, but there is another thing in it, and you don't eat it at all." Li Ding smiled shallowly.

"What else?" Zhou Jin is also curious, Sister-in-law Yu often makes shrimp at home, but when Sister-in-law Yu cooks it, she either stir-fried shrimp with green peppers or braised prawns, although the shrimp made is very delicious, but the taste is very strong, and the stomach will be a little uncomfortable if you eat too much. But after eating the shrimp in my mouth, I have that melt-in-your-mouth feeling, and there is a faint milky flavor between my lips and teeth, which seems to be mixed with a hint of sweetness.

"Honey." Li Ding didn't plan to buy Guanzi anymore, and said directly, "I put the shrimp in the clean water first, let the shrimp swim, which is equivalent to letting them take a bath, and then scoop them up, cut off the beard, put them in the nest over the water, and when the shrimp shell shows a faint red, pour out the water inside, replace it with fresh milk, fresh milk does not need to put a lot, a pound of shrimp 300 ml of fresh milk is enough, when the fresh milk is boiled, pour out the fresh milk, and then add a small amount of water, add some honey to the water, and honey can not add too much, It's about one-sixth of the water. After the last boil, the shrimp is ready. “

"My sister-in-law will put a lot of vinegar and chili peppers in the shrimp she makes, and the lightest way is to put some green onions and ginger slices when cooking the shrimp. Milk and honey were not added. "The shrimp made by Li Ding has a beautiful taste and beautiful color. After Zhou Jin ate it, she was the same as Nanni. You're not welcome at all, so I put another one in a bowl and then peeled it with my hands to eat.

"Most people think that shrimp will have a fishy smell, and there are many varieties of shrimp that really have a fishy smell, so everyone is used to using chili peppers, green onions, ginger and garlic to suppress the fishy smell, and sometimes put some vinegar, but if you do this, it also makes the shrimp lose its umami. Therefore, there is another way to make shrimp, which is steaming, and if it is steamed, it can basically maintain its original flavor, but people who are afraid of fishy generally do not like to eat steamed shrimp. “

Therefore, if people who are afraid of fishy shrimp like to eat shrimp, they should buy freshwater shrimp as much as possible, freshwater shrimp has a small fishy smell and the meat is also tender, which is not worse than the taste of sea shrimp. Milk can make shrimp meat more delicate and have the effect of enhancing flavor, while honey has the greatest effect of brightening the color. Do you think this shrimp shell is particularly red? That's where honey comes in, and at the same time, it also makes the meat softer. Honey is an indispensable ingredient in many dishes. He picked up a shrimp. Under the glow of the lights, the shrimp shells are really red and gorgeous. It's a bit unreal, like a prop for a movie.

"So that's the case, no wonder Mr. Li's shrimp is so delicious, it turns out that there is so much knowledge in cooking." Zhou Jin couldn't help but praise

"Sister Zhou, you will be blessed in the future, and you can often follow MG over to eat." Nanni smiled and put the shrimp on the plate into her bowl again, "By the way, what's in this saucer in the middle?" Is it a seasoning? I think this shrimp is already delicious, and it seems that the seasoning is redundant. ”

"The flavor dish is filled with filtered rice wine, if you like to eat sweet, you can dip the shrimp in some rice wine, the taste is unique, if you don't believe it, you can try it."

When Nanni and Zhou Jin heard this, they immediately put the peeled shrimp in the flavor dish and dipped it gently, and then put it in their mouths, which was tender and sweet, and it was really a unique taste. They all felt that after listening to Li Ding's method of making zuò, it was simply not a dish, and it was not comparable to the artwork with complicated processes at all, no wonder Li Ding liked to cook, and when the cooking reached a certain level, he would spontaneously have a sense of achievement......

Then, Li Ding raised his glass, "Let's have a toast for today's gathering, I hope this kind of gathering will never disperse." The cup touched lightly, making a crisp sound, Mingjue looked at Zhou Jin, his eyes were full of affection, and Zhou Jin lowered his head and smiled lightly, with a sweet face.

Nanni felt Li Ding's gaze coming, but she cleverly avoided it, focusing on the dish in front of her, pretending not to notice.

This meal, the four of them ate happily. After eating, Zhou Jin felt that Li Ding was so hospitable, and as MG's girlfriend, if she didn't do anything, she was a little unhappy, so she helped Li Ding clean up the dishes and chopsticks.

Seeing this, Nanni didn't go to join in the excitement, and left her opportunity to Zhou Jin.

She pulled Mingju to the balcony, "Mingju, it's just that you hide my relationship with Li Ding, because this is your private matter, and you have the right not to say it, but why do you want to hide it from Zhou Jin?" Aren't you afraid that Zhou Jin will know that it will be unbearable in the future? ”

"I'm not trying to hide it from her, but I don't want to burden her too much." MG pursed his lips, he didn't think so much when he hid it from Nanni, he just wanted to hide his past and start a new life.

"Too much burden? Now that you've decided it, I don't think you should hide it from her, sometimes women are really sensitive, do you think you can hide this thing for a lifetime? Nanni frowned, a little worried. Zhou Jin is an independent and autonomous woman, women like this are almost perfectionists, how can she tolerate deception in her emotional world?

"I hid it for a while, I told you, I didn't deliberately hide it from her, but I didn't want to give her too much burden." The corners of his lips crossed a graceful arc, and there was a tangle in his deep eyes. He knew that Nanni must not understand why he did this, but he knew in his heart that only if he was just a simple MG, he and Zhou Jin could be happy together.

Zhou Jin's identity has always been the shadow of her life, this shadow is like a heavy shell, has been wrapping her, making it extremely difficult for her every step, if her identity is known again, she will definitely feel that she is carrying too much, there will be that breathless feeling, what he wants to give her is that pure emotion, nothing is mixed. (To be continued.) )