"It's called pea flour, isn't it? I've heard that there are some things sold in the Pinxiang Pavilion, but I've never eaten them yet. Mama Zhong said suddenly. The things that can enter the Xiangge Pavilion are not simple, how can it be difficult to enter the hall of elegance. I didn't know that Miss Biao would actually make this thing! ”

"Pea flour was originally made by the eldest sister! The shopkeeper of Pinxiangge bought our peas, and the eldest sister taught Pinxiangge to make pea powder. Yueting buried her head and ate thin soybean flour, and said without raising her head.

Hearing Yueting's words, Mama Zhong was very surprised, "It turned out to be from Miss Cousin?" Could it be that Miss Fei and the Sun family know each other? Mama Zhong looked at Li Xin with an inquiring expression.

"There is also a Xiangxiang Pavilion in this town, and Mama Zhong also knows this. I've known Shopkeeper Sun for two years, but we have had a relationship. The production on the Zhuangzi was sold to Pinxiangge, but it was not very familiar with the Sun family. That is, I just went to Sun's house once. Li Xin said with a smile.

"That's how it was. The vegetables in Miss Table's house are so novel, no wonder the status of Pinxiang Pavilion has gradually risen! Pinxiangge's business is big, but the Sun family is not the only one who opens restaurants everywhere. Especially in the capital, the former Pinxiang Pavilion was not very famous. Especially after the change of the head of the family, after the new head of the family took the position, he couldn't even compare with the previous one, and gradually declined. Although the busy business is still big, it is not always profitable. In this way, the Sun family can get back up, and there is also a credit to Miss Biao. Mama Zhong sighed, quite a bit of the impermanence of the world.

"Mama Zhong's words, it's okay to say it at home, but it's good not to say it. If the people of Pinxiang Pavilion heard it, I am afraid they would be angry. Although I sold some vegetables to Pinxiang Pavilion, I am a little woman, where can I have the ability to save the Sun family's decline. Since the Sun family has risen again, there must be a reason for it, and I can't say that I don't have any credit. ”

Since the Sun family can make the business so big and can open the Pinxiang Pavilion to so many places, it is naturally a family that cannot be underestimated. At least, the shop in Pinxiang Pavilion is well arranged, and the private room is even more outstanding, and the people in the shop, from the shopkeeper to the guys, are not simple people. At least, at this point, which can judge a person's value by just looking at people's clothes, Pinxiangge is doing a good job.

Your own vegetables may really help Pinxiangge, but that is also the chef of Pinxiangge is good, and he can always draw inferences from each other in terms of dishes. Those who don't understand are willing to humbly ask for advice, and they can learn things quickly.

Speaking of which, it is indeed very good to cooperate with Pinxiangge. At the very least, it makes people feel comfortable and at ease.

As long as the family members of Pinxiangge are not too bad, come to think of it, Pinxiangge will still develop well. The Sun family still has a relationship with the royal family! When Yin Tianchen came here, there was no official to guide him, it turned out to be the shopkeeper Sun who led the way, and the relationship between Yin Tianchen and the Sun family was definitely not ordinary.

"Miss Biao, don't worry, the slave maid is not ignorant of the rules, so naturally she won't say it outside." Mama Zhong also knew that she was speechless, so she stopped talking.

Everyone sat in one place, ate thin bean flour, and after eating thin bean flour, the pea flour was almost cool. Pea flour cools down quickly, at least compared to ice powder and black jelly, it's really too fast. However, after eating so much thin soybean flour, I couldn't eat anything, so I could only put it away first and eat it when I could eat it.

"It's so good to eat! Since I came to my cousin's house, I have eaten more. If I keep going like this, I'm going to gain weight. Ling Feifei said with a grin.

"If you really go back, your family is afraid that they will think that I raised you as a pig."

"Where are the pigs, I'm doing well! Pigs can't eat so much delicious food! It's still my cousin's dexterity, and the things I make are delicious! It's going to do so many things. If my cousin raises me the most, what will I do in the future! ”

"Then stay in our house forever!"

When Zhu Yong came back from Zhuangzi, he really brought back some watermelons. I really brought a lot of them, and there were two baskets, and it seems that I really think that the people in this family are very greedy! Looking at the big watermelon, Yueting was so happy that she ran over to hug it. However, the watermelons are relatively large, and Yueting's strength still can't hold them, at most she can move the watermelons.

"Are most of the watermelons ripe?" Li Xin asked Zhu Yong.

"Most of them are still uncooked, and these are also specially picked out by Sister-in-law Wang when she saw that the masters wanted to eat. For the most part, you may have to wait a little longer. ”

"It seems that you can take it out when it's hot. It's okay, although the weather is hot now, it's not hot enough. ”

Zhu Yong was busy making watermelons to the cellar, while Li Xin asked Wu's sister-in-law to mix a bowl of pea flour for Zhu Yong to eat. Everyone in the family had eaten thin soybean flour, so Zhu Yong went out, so he didn't eat it. Li Xin has always treated everyone equally when he gets food at home, and there are things that his family eats, and naturally there are people who serve them.

Yueting shouted that she wanted to eat watermelon, so Li Xin went to cut one, cut it into pieces, and put it on a plate for everyone to eat. The watermelon picked out is really ripe, red and bright, and it makes people have an appetite when they look at it. Watermelon is really a relatively cool thing, as soon as it is opened, there is a kind of cool air rushing to the face, and it also has a unique freshness, which is really good.

The watermelon is relatively large, so I cut two large plates and eat them in the yard.

Everyone was having a good time, and a few of the people who went to school came back. Seeing the red and glamorous watermelon, Wen Hao pounced, and before he could say anything, he grabbed a piece of watermelon and gnawed it.

"You're out of school!" Li Xin beckoned a few people to sit down.

"The watermelons at home are ripe! It's getting hot, and I'm really thinking about watermelon! Wenbo also smiled and took the watermelon, and gave it to Xiao Wang and Lian Jingnuo first, and then ate it himself.

"It was Yueting who kept shouting to eat, so she asked Zhu Yong to go to Zhuangzi to have a look, but I didn't expect it to be really cooked. Although there are not many cooked ones, there is enough to eat at home, so I picked two baskets and came back! This time! You've got to eat. Li Xin said and stretched out his finger and poked Wen Hao's forehead.

This kid, eighty percent of his previous life was reincarnated as a starving ghost, and his eyes lit up when he saw delicious food.

"Eldest sister, the watermelon is so sweet!" Wen Hao said, he had already thrown down the watermelon skin, reached out and took two more pieces, and gnawed them one left and one right, and the watermelon juice flowed down the corner of his mouth to the inside of his neck.

"You boy! Why are you so greedy! Forget it. Li Xin glared at Wen Hao angrily.

"To eat watermelon, you have to come so boldly to have a taste! Eat a little bit, it's too gentle, not to mention that it's uncomfortable to eat, it doesn't seem to be so delicious. Wen Hao was eating, and he was still full of words.

"You! Throwing you into the watermelon field, you just hold one and nibble on it, that is even more bold. ”

"That's good, too! When we have a break in the middle of the year, let's go to Zhuangzi to play! There are a lot of delicious foods on the Zhuangzi, and it's very fun! Wen Hao's face was full of longing. The school is back in school, and you can't just go to Zhuangzi to play in the future. Fortunately, I don't have homework on the day off, so I can play for a day.

Man lives in the world! It's really not easy to do anything, it's not easy to go around begging for a living, and it's not easy to be a reader. Although people who study do not need to do very hard and tiring physical work, they also need to think about it all day, which is not easy to say. Anyway, the work of the world! It's not about using your strength, it's about using your brains, and there will only be both, and there won't be both.

"As long as you study hard and listen to your husband in the academy, you can naturally go out and play."

The next day, Li Xin went out to pour all kinds of ingredients for cold powder. Indica rice and mung beans are easy to buy, as long as you buy them back and grind them into fine noodles. There is also a stone mill in the house, if you are worried that the stone mill is not fine enough, you can also soak the material in water, and then mix it with appropriate water to get it, and directly grind it into a pulp, after grinding it into a pulp, filter it with gauze, and you don't have to worry about any slag.

I also bought some seeds of fake sour pulp in the pharmacy, but there are not many, fake sour pulp is not a very commonly used medicinal material, and the pharmacy in the town is not big. However, although it is not much, it is still possible to get ice powder a few times to eat. Let's figure it out later! It depends on whether you buy it in a larger place or grow it yourself.

Fake sour pulp is not difficult to grow, after all, there are many wild ones. In her previous life, she had seen wild fake sour pulp in many places, and it would grow very well without management. The seeds are relatively light and easily carried away by the wind, but wild ones can grow in many places.

After buying the materials back home, Li Xin began to study all kinds of cold powder. And Yueting became her little tail, always following her to see what delicious food she came up with. What's more, Li Xin also said that he wanted to make all kinds of cold powder, and Yueting was really interested.

Li Xin started making ice powder first, because she hadn't made ice powder for too long. The main thing is that I haven't made zuò directly with fake sour pulp, but I still have to give it a try and find a feeling. In the previous life, slowly, there was a kind of ice powder powder in the supermarket, buy a pack and go back, boil it in boiling water, stir it while cooking, let the powder completely dissolve evenly, and then you can put it directly in the refrigerator to cool.

Take the seeds of the fake sour pulp, wrap them in white gauze, gently knead them in a basin filled with clean water, wisps of white mist emit out from the gauze, and gradually turn into a catkins covering the basin, which is entangled with the water and precipitates. Leave it for a while, take fresh eggplant juice or lime water to "point", the white floc gradually solidifies into lumps, and a pot of colorless, tasteless and transparent ice powder is done. It's a bit like jelly, and it's much more delicate than jelly. R1152