The gas of the stove is directly from the gas tank of the hot air balloon to pull a pipe to use, because the wind is strong at high altitude, so the stove uses a windproof type, after ignition is the same as the windproof light machine, the fire whines and rushes upward.

Qin Shiou prepared a lot of things, Winnie wanted to come over to help, he shook his head and said, "No, no, my dear, I'll leave all today's affairs to me." I'm in charge of the work, and you're in charge of having fun. ”

Rubbing his hands, Qin Shiou looked at the ingredients in front of him, there were many types, including vegetables such as tomatoes, onions, cucumbers, and potatoes, as well as meat such as steak, beef bones, cod pieces, bacon, and ham.

Most of these ingredients are semi-finished, such as the steak is grilled to four ripe, the cod pieces and bacon are fried in advance, and the onions have been sliced and the potatoes have been steamed.

He plans to cook Western food today, usually at home, Western food is made by Winnie, he only makes Chinese food, and today he changed his taste.

The first thing to do is the French roast beef bones, this dish is relatively simple, the beef bones are already roasted, now all you have to do is the sauce, after pouring the sauce on top, the dish is ready to be baked.

The beef bones can be roasted in advance, but the sauce is not, Qin Shiou mixed the prepared onion slices, diced carrots, potato wedges, and celery together, and then poured the bottom oil into the pot, and when the oil temperature was 4 hot, put the vegetables in and stir-fry.

After frying, put the roasted beef bones in a pot, heat over low heat, pour in red wine, cook for a few minutes, see that the sauce is already thick, add a little water, then add seasoning dishes such as bay leaves, and then simmer.

It's as simple as that, but it's easy to cook on a hot air balloon. It's a romantic game here, not really a dish.

The second course is a regular pan-fried lamb chop. The lamb chops were already fried when they were on the ground, and now the sauce is also to be made. Many famous Western dishes are made with sauces, and they also rely on sauces to enhance their flavor.

This time the sauce is made in a similar way to the roast beef bones just now, the difference is that Qin Shiou uses ingredients such as minced garlic, chopped French fragrant, crushed rosemary and breadcrumbs to enhance the flavor, and after it is done, it is put in a small incubator with the roasted beef bones and continues to the next dish.

Winnie watched Qin Shiou busy leisurely on the side, with a faint smile on her face.

Brother Mink smelled the fragrance and came to Qin Shiou, jumped up and jumped to steal something on the stove to eat.

Qin Shiou was startled when he saw them jumping up, but it was hanging in the air outside, if these two little guys accidentally fell. Even if they have ten tails, it's not enough to cushion gravity.

He put the mink brother and mink sister in the pocket of his clothes, and the two little ones still wanted to crawl out, and put on a tireless look, and their little eyes were salivating over the breadcrumbs and fried meat.

Qin Shiou was busy, Brother Mink and Sister Mink made trouble like this a few times, he ran out of patience, and carried the two little guys to the outside of the hanging basket and shook it, and suddenly, Brother Mink and Sister Mink were scared to pee......

After getting it back. As soon as Brother Mink and Sister Mink fell, she immediately drilled into Winnie's arms with a stream of urine, and she didn't dare to show her ass again.

In this way, Qin Shiou finally had free time and began to work on the salad.

Combine the prepared cucumber cubes, tomato cubes, onion rings, potato strips, black olive rings, lettuce, chrysanthemum, and pepper slices. Qin Shiou chopped the hard-boiled eggs and put them on top, then put them in the canned diced meat, and finally drizzled with vinaigrette, sprinkle in salt and black pepper. Mix well with salad dressing.

made seven or eight dishes in one go, and Qin Shiou made another pot of seafood soup. This is the end of the main course.

Nelson took off his jacket, revealing a black jacket and white shirt as a standard waiter. He quickly propped up the table, opened a bottle of red wine, and Bird and Osprey placed the dishes on the table.

Qin Shiou opened the box, took out a rose from it, and then gave it to Winnie: "Hi, dear, for you, I hope you are happy every day." ”

Winnie took the rose and smiled in surprise: "Oh my God, Qin, this really makes me too, well, I don't know what to say, you surprised me." ”

There are also dewdrops on the roses, which look as delicate as freshly picked.

Qin Shiou cut a piece of meat from the roast beef bone and put it on her plate, and said, "You taste my craftsmanship, I think you will continue to be amazed." ”

The hot air balloon floats slowly through the air, and Bird and Osprey try to steer it around Farewell Island.

The small dining table was placed in a corner of the hanging basket, Qin Shiou and Winnie sat on both sides of the connection, looking out to overlook the island, the two of them pointed and drew on the island while eating, distinguishing the landmarks on the island from the sky.

The sun was blazing at noon, but because of the cold wind in the sky, the people above did not feel hot, just a little sunburned, which was inevitable.

But Winnie naturally didn't care about this, Qin Shiou prepared some small paragraphs to tell her in advance, which completely attracted her attention, and her eyes were always on Qin Shiou's body from the time she finished eating, with a smile on her face.

The hot air balloon floated in the air for most of the day, and in the afternoon Bird began to deflate, and the hot air balloon gradually descended and returned to the fishing grounds.

When he reached the low altitude, Qin Shiou looked down and said, "Next time we play skydiving, right?" It's said to be cool, but I haven't tried it yet. ”

Winnie smiled: "Yes, I'm very good at this, when I was training in Air Canada, I specialized in parachuting, I remember I also got an A+ grade, and the instructor said that I could even go directly to the airborne troops." ”

Qin Shiou was surprised: "So powerful? Then I'll have to ask you for advice, and I'll buy a parachute bag when I get back. Bird, find me a skydiving club to sign up for. ”

Bird said: "No, BOSS, the environment of our island is not suitable for skydiving. If you want the ocean to be your landing ground, then I would advise you to carry an oxygen cylinder on your back, in case you get entangled in a parachute. ”

Qin Shiou actually said that he likes sports, but he doesn't like extreme sports very much, because he is not willing to risk his own life.

Leaving the hot air balloon, Winnie asked Qin Shiou why he suddenly remembered to surprise her, Qin Shiou smiled and said that he thought of it casually, there was no why, and there was no need to celebrate anything.

Seeing the two of them, Qin's mother asked Winnie how she felt about riding the hot air balloon, and Winnie said it was very good and asked her and Qin's father to try it too.

Mother Qin shook her head vigorously: "It's better for me to be stable at this age, you young people can toss, but me and your father can't toss." ”

With the hot air balloon lunch, Qin Shiou felt that this weekend would be more meaningful.

On Monday, when he returned from going out to sea in the evening, he saw someone fishing on the pier and the fishing boat approached, and he was surprised to find that it was Polly and Mao Weilong who were fishing.

"Why are you two here?" Qin Shiou said with a smile.

Mao Weilong said dissatisfiedly: "Aren't you welcome? ”

Qin Shiou said: "I can't ask for it." ”

Polly put away the fishing rod and smiled: "I'm here to send you horses, but I can't do it alone, so Mao came to help me." ”

Qin Shiou nodded suddenly realized, yes, and this matter, he forgot about it. (To be continued......)