020. Compete in cooking
Jiang Tong nodded to indicate that he was free, and An Lan said happily: "On Saturday morning, I will send a flying car to meet me." ”
Xiao Nan pouted: "Sister, will I go too?" ”
"Of course." An Lan took over the conversation, "Welcome at any time, I have a very interesting game console at home." ”
Xiao Nan was childish, he couldn't turn his eyes when he heard the game console, and looked at his old sister with shining eyes, Jiang Tong touched his head helplessly: "Okay, then let's go together." ”
An Lan said: "Just now, those two villains disturbed the girl's meal, so I will be the host, and invite the girl to try the famous dishes of Cuihuaju." He nodded to Uncle Chen, who high-fived his hands, and a chef dressed in white pushed the dining cart in, put a delicate blue and white porcelain plate on the table, lifted the lid of the metal plate, and a pleasant aroma of food permeated the antique box.
"This is the famous ancient dish Kung Pao Chicken." An Lan introduced, "Chef Qin is the best chef who makes this dish, girl, please taste it." ”
Immediately, a beautiful maid came over and skillfully prepared vegetables for the sister and brother. Jiang Tong tasted it, but it was not unpleasant, but it was just a tomato sauce flavor, and there was no spicy and fresh aroma of the dish itself.
"It's not tasty." Jiang Nan was unscrupulous, and blurted out when he thought of something, "It's not as delicious as my sister's cooking." ”
An Lanqi said: "Miss Jiang can also be a kung pao chicken?" ”
"Of course." Jiang Nan said proudly, "My sister's cooking is the best, it is exactly the same as the ancient food mentioned in the book, and no one can compare with it." ”
A row of black lines appeared on Jiang Tong's forehead and pulled him: "Don't talk nonsense, child. ”
Before the words fell, I heard the chef with half of his face darkened say: "Please forgive me for being blunt, I haven't seen a more authentic Kung Pao Chicken than I did, and I don't know if the lady can enjoy the face and rehearse it, which will open my eyes." ”
Saying that people are not doing well in front of other chefs, this kind of behavior is undoubtedly a slap in the face in public, Jiang Tong said slightly apologetically: "I'm sorry, children are not sensible, don't take it to heart, this dish is delicious." ”
This chef is the champion of the Federal Culinary Competition, and his value is extremely high, and the major giants of the capital star are vying to hire him, so he is naturally more and more arrogant, and the idle giants don't pay attention to it at all. This time it was hired by the famous An family at a high price, and he agreed to come to this remote place where birds don't with this An Da Shao, who knew that on the first day he came to meet such a little girl who didn't know the height of the sky, he dared to say that he was more authentic than him, and it was unbearable.
He raised his chin coldly and arrogantly: "What the child said is naturally the truth he thinks he is, and the lady should cook a copy of it, so as not to spread it out when the time comes, and damage the reputation of someone in my Qin." ”
The anger in Jiang Tong's heart suddenly appeared, it was just a child's joke, you are a forty or fifty-year-old man, why should you be aggressive.
An Lan's face was also a little unpleasant: "Master Qin, Miss Jiang is my friend, I apologize for her, and this matter has been revealed, okay?" ”
Chef Qin glanced at An Lan dissatisfiedly, even your grandfather was polite to me, I have already succumbed to you when I came to this rural place, you don't help me, but help this wild girl.
"An Dashao, you know me, and I am not a person who has to be unforgiving. In this case, please ask this lady to bow down to me, apologize, admit that she can't be an authentic kung pao chicken, and the matter will be settled. ”
Jiang Tong was furious when he heard this, I was humble again and again, you are a bully to me, so he sneered: "Since this is the case, then it is not bad to learn from Master Qin in cooking." She turned her head sideways and said to An Lan, "What does Mr. An think?" ”
An Lan also seemed to be dissatisfied with this Master Qin, and said lightly: "Meeting friends with a kitchen is also an elegant thing. ”
Master Qin was furious, he actually dared to challenge me, I will see what you can make, and then I will humiliate you when the time comes.
Jiang Tong stood up: "Mr. Chen, borrow a kitchen here." ”
Uncle Chen bowed down and said, "Please feel free." ”
Luxury boxes all have dedicated kitchens, and the kitchen utensils of this era are similar to those of the 21st century, only more advanced and more convenient. There was a large field of various ingredients displayed next to the electronic stove, and she rolled up her sleeves and didn't look at the disdainful cooks, and when she pressed the display on the stove, the flames burst into flames.
An Lan and the others were sitting in the box, and suddenly smelled a charming spicy smell, and several people couldn't help but take a few more sips.
Not long after, Jiang Tong walked in with a dinner plate, gently placed it in the middle of the dining table, and then raised his hand to reveal it.
The aroma is overflowing, and the mood is intoxicating.
An Lan couldn't wait to pick up the chopsticks, put a piece of diced chicken in his mouth, and said excitedly: "Red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crispy." Uncle Chen, try it, it's exactly the same as what is written in the ancient books. ”
Uncle Chen also tasted it, he didn't seem to be able to eat spicy, his face was so spicy that his face was red, but the chopsticks couldn't stop.
In fact, this plate of Kung Pao Chicken is just an ordinary home-style level, but several people have never eaten authentic ancient Chinese food, and the taste buds have never felt this delicious stimulation from ancient times, which will be amazing.
Master Qin didn't care about etiquette, he put a chopstick into his mouth, and his face suddenly became very good-looking, red and blue, green and white, as if he wanted to get back to the field, and said with his neck in his neck: "I don't think that's it." Just based on a few sentences in the ancient book, I don't think it's fair to say that this is the most authentic. ”
His words were simply nonsense, and An Lan's face suddenly turned cold: "Since Master Qin thinks I'm unfair, then I can't live in this small temple Master Qin, please." ”
Master Qin didn't expect him to turn his face on the spot, his face turned the color of pig liver, he stood for a long time, snorted coldly, and shook his hand away.
Jiang Nan stuffed his mouth with kung pao chicken, and said inarticulately: "Sister, this uncle is so stingy." ”
Jiang Tong shrugged his shoulders indifferently, turned his head and saw that a whole plate of kung pao chicken was gone.
"Miss Jiang, this plate of Kung Pao chicken is the most delicious dish I have ever tasted." An Lan said excitedly, "Where did you learn it?" ”
How can it be so exaggerated. Jiang Tong said: "I also like to read ancient books, and I figure it out according to what the books say. ”
Seeing that she didn't want to say more, An Lan didn't ask more, and discussed physical skills with her for a while, Jiang Tong saw that it was getting late, so he got up and said goodbye.
After Jiang Tong left, An Lan smiled faintly: "Uncle Chen, what do you think?" ”
Uncle Chen said respectfully: "This lady is not simple, it can be seen from her conversation that she must be well-educated. He took a projector from the attendant behind him and put it in front of An Lan, An Lan pressed the button, and a virtual screen jumped out, which was actually Jiang Tong's detailed information.
If Jiang Tong was here, he would definitely be shocked, it took these people less than an hour to find out all her information.