China has the world's richest natural landscapes, plateaus, mountains, forests, lakes and coastlines. *,,This geographical span contributes to the formation and preservation of species, and there are not so many potential food raw materials in any country. In order to receive this gift of nature, people gather, pick, dig, and fish.

The Golden Week special program of "The 10th Screening Room" has come to an end, and it will become a regular program fixed by Yunxiang Satellite TV every Friday in the future, and the follow-up copywriter Zhang Qiuxi will be temporarily thrown away, so that at the same time, "A Bite of China" will be officially launched at the speed of one episode per week.

Every season has ingredients for each season, and the first episode of the show spans the four seasons of spring, summer, autumn and winter, which is one of the reasons why filming took so long. More than two hours of sample film, and the final editing is only 50 minutes, with beautiful pictures and soothing soundtrack, which makes people feel refreshing from the beginning.

Roasted matsutake mushrooms, braised winter bamboo shoots in oil, pork ribs and lotus root soup, sauerkraut fish, etc., are not cherished ingredients, nor are they expensive dishes, and they are presented in the show with one story after another. There's no flashy rendering, not even mentioning the no-show or anything like that, but the stories in the show are really salivating.

Whether you are at home or out during Golden Week, you are all attracted by this show, and this documentary has been completely popular since the first episode. The most excited are of course the foodies, and it's not an exaggeration to say that they are crazy about it.

"It's not just a story of food, it's also a story of people." The food in the film makes people want to be able to eat it at any time, but the humanistic warmth is also one of the reasons why it firmly attracts the audience.

Before that. There has never been a documentary that has been so popular that Cheng dù, watching the food and seeing the feelings, every element attracts the audience. See if the food in your hometown makes the list. It's also fun to have your favorite ones showcased.

The world says that I love Chang'an, but in fact, I only love Chang'an. This is true for a city, and the same is true for a food, the film itself is full of strong humanistic feelings, under the guidance of those stories, how can it not evoke the memories of a certain dish and a certain person.

Whether it is a parent or a lover, whether it is family, friendship or love. Whether it's someone's specialty dish or their favorite dish, it's a form of sustenance. While watching the film, countless people are homesick. It's not yet the Chinese New Year, but I can't wait to go home immediately and taste the familiar taste in the hands of my parents.

"Being able to play and eat, this is Zhang Qiuxi. She must be a foodie. A gourmand with delicate feelings. It's not hard to understand when you think she's a writer and a poet herself. ”

"The people take food as the sky, eating is the most closely related thing to people's survival, and there is nothing more than eating to reflect the feelings of the people, and no one can grasp the emotions of the people better than Zhang Qiuxi."

"Is it food or feelings? It is the almighty Zhang Qiuxi, a feast concocted by a girl who loves to eat and play, and her interest is presented in addition to infinite excitement, this time it is a documentary. A subject that others avoid. ”

The work is well received, and the creator must be praised. This once again made Zhang Qiuxi's fame and charm icing on the cake. As the best domestic documentary, it is still such an attractive subject, and after becoming popular overnight in China, this fire quickly burned abroad. In addition to the amazement of foreigners, it also attracted foreign students to mourn all over the country.

"The more I look at it, the more hungry I become, and I can't wait to fly home to taste the meat made by my mother. Now that I think about it, I don't even know how I got over the past few years in the UK, and can the food that the British eat be called food? ”

"As a wonderful flower in the dark culinary world, the Stargazing Sky Pie is also world-famous. Touching upstairs, the two of us are in the same situation, and New Zealand is not much better. ”

"When it comes to food, foreigners are all living in dire straits. Crying, homesick, there is no better patriotic educational film than this, although it is not based on this theme. ”

The international students miss the food of their hometown and frantically complain about the food of their country, and all kinds of complexes burst for a while. This craze has also attracted the attention of foreigners, but these foreigners who have always liked Chinese food are not enthusiastic, first of all, they can't understand the feelings in the film, and then they all say that they don't pay attention to the reason they can't eat it.

After all, although this is a food documentary, it is actually more humanistic, and the reaction of foreigners is understandable. Of course, there are also some foreigners who have different reactions, such as Jonathan, a Chinese pass, who specially called Zhang Qiuxi and asked with strong resentment why he did such a tormenting show.

"Actually, if it weren't for you, I wouldn't have thought of it." After arguing with Jonathan for more than half an hour, and hanging up the phone after the other party repeatedly said that he would fly to the Celestial Empire when he had time, these reactions were actually expected.

Even Hongdou said: "I envy Yang Jie more and more now, I've been to so many places, and I can't eat a lot of food in various places, right?" If you have the opportunity to taste all the food in the world, what a pleasure it is. ”

"Come on, you think she can eat anything good with the income from singing." Ye Qingqing debunked the facts.

"It's true that you don't eat a lot of food, but you can eat a lot of snacks because it's cheap. Local snacks are also part of the cuisine, and I'm much better than you. Yang Jie's defense this time is also very powerful, in "A Bite of China", snacks also account for a lot of proportion, which is also one of the food culture.

There are many things in the world, there are more patterns to eat, and the length of the documentary is always limited and it is impossible to present them one by one, which is also a regret for many viewers, so the call to continue filming the second season is getting higher and higher.

"Now that Xiaoqiu has become a gourmet, in fact, you haven't eaten most of the delicacies, right?" Shangguan Jin said: "What I'm thinking about now is not the China on the tip of the tongue in the second season, but runninggirls, how can I enjoy watching the show by myself." ”

When they were recording "Runninggirls" before, they went to well-known food capitals and played games around the famous local food. Looking back now, I feel more and more that this is a supreme enjoyment, but the show itself has only been done for more than ten episodes, and not all of them are for food, and there are many things that I haven't enjoyed.

"Good idea, but whether it's runninggirls or a bite of China, there is still time to wait for the second season, and I still have to write the script now, and I still don't even have time to rest after such a long time." Zhang Qiuxi yelled, and then lay on the table, this is the snubbing disorder has flare up again. (To be continued......)

ps: By the time you read this chapter, I'm already home o(n_n)o~