"Salted egg yolk? How to take it? "Although Chef Wu and Su Niang both gave it to Shen Lin, Gege, don't be blind, in fact, we understand your true thoughts, but Shen Lin's words are still quite reasonable, at least people have thought of using this trick, and if the master is willing to take it, we are also happy as chefs, aren't we?

"Huh? Wouldn't it? "In other words, this taste, but regardless of the north and the south are very loved, and then I thought, it seems that the egg yolk dumplings are passed from Guangdong, it may not be in the capital, so he said, "I didn't pickle a lot of salted duck eggs before the Qingming Festival, take out the eggs, take out the egg yolk, and then put some pickled pork belly, it shouldn't be difficult, you and Su Niang to try." ”

Saying that among the so many flavors of zongzi, my favorite is the meat zongzi, and the other is the egg yolk zongzi, fortunately I am smart, I pickled a lot of salted duck eggs before Qingming, look, this time comes in handy!!

"The two slaves and maids are going to try." Su Niang and Wu Chuniang blessed Shen Lin and prepared to go down.

"That salty egg white is useful, use it to fry pumpkin or something, it tastes good, you can try it too, don't waste it."

As soon as the two of them turned around, Shen Lin said something again, which made the two of them almost stumble under their feet.

Su Niang almost wanted to spit out a mouthful of old blood, Gege, can you fight for a little no, don't be so small, the average big family, the protein family doesn't want it, do you need to save so much? ?

This has been passed out, but it is the face of the Lord and Fujin that has been lost!!

However, Shen Lin ordered, and the two of them could only do it, and they had to follow Shen Lin's instructions, to pass the big oil channel, first cut the pumpkin into thumb-length and half-finger-wide strips, and then put it in the salty protein liquid to boil, and then fry it in the oil pan.

After entering the oil pot, it will be immediately cooked, and then it will be fried, and after the frying, it will be served immediately for Shen Lin to ask.

Shen Lin now saw that the small kitchen area was large, so she blocked a piece of land in the small kitchen to make her own tasting room, if the fourth master didn't come, this would also be her restaurant.

The dish must be the most delicious just out of the pot, you said that people fried it and brought it from the kitchen, how much delay in effort, how can there be such a hot and delicious taste now.

"The taste is good, you try it again, is it better to work in the oil pot for a while, or less, when the time comes, this dish can be paid tribute to the big mama, alas, eat fast all year round, and it is very difficult to change some fresh patterns......"

Shen Lin sighed while eating, So, it's good to eat fast once in a while, for example, eat two or three times a week, and it's not good if you eat too much.

"Gege, this protein is meaty, right?" When Chef Wu heard Shen Lin say, she was almost so frightened that she bit off her tongue, TMD Gege, don't hurt your grandmother to break her fast for more than ten years!!

It's not easy to keep it for so many years!!

"Who told you that the egg whites are meat, that's vegetarian." Shen Lin put down the chopsticks and said very strictly.

Su Niang looked up at the sky, and was very speechless at Shen Lin's ability to open her eyes and say nonsense, but people are masters, we are slaves, how can we fight?

However, this is a tribute to the eldest grandmother, but it can't go wrong, you said that if you provoke the eldest grandmother's anger, it is really not a trivial matter.

Therefore, Su Niang tactfully persuaded, "Gege, do you want to discuss with your master?" ”

In this way, something really happened, and there was a master who stood up to it, right?

"This is natural, the most familiar with the taste of the big grandmother is naturally the master, if the master approves it, we can pay tribute."

Shen Lin still agrees with this.

The fourth master has always been very satisfied with Shen Lin's dishes here, the quantity is small, but the variety is miscellaneous, and the most important thing is that the raw materials are not very expensive.

For the thrifty fourth master, this is the most important for his spleen.

During the meal, the fourth master was still silent, and then Shen Lin was chattering on the side.

"These three dishes taste good, do as you say." When the fourth master heard that it was a tribute to the eldest grandmother, he deliberately tasted a few more bites, and the taste was still good, because it was a new variety, and it was difficult for Shen Jia's to come up with a different dish.

"The concubine wants to tell her father one thing honestly, that is, this pumpkin, which is dipped in salted egg liquid, and this mushroom bamboo shoots and dried tofu, which is simmered in the soup of beef bones, and ......"

While Shen Lin was explaining, he saw the fourth master's eyes narrowed into a slit, and he knew that the fourth master was unhappy.

He immediately got up and then squatted down and explained softly, "The concubine is just thinking, the eldest grandmother is a vegetarian all the year round, and the nutrition is unbalanced in the long run, and it is not good for the body. Some time ago, the eldest grandmother was sick, didn't the doctor say it? After all, the big grandmother is a little old, and she can't compare with young people......"

Shen Lin's voice became softer and softer, but she really thought about the eldest grandmother.

It is a good thing to worship the Buddha, and Shen Lin agrees, but we are not orthodox monks, so why bother?

Although the eldest grandmother did have a lot of dirty things in the palace before, and now she has always been a Buddha to atone for her sins, but there are many ways to atone for her sins, such as doing more good deeds and giving medicine to doctors, so why abuse yourself?

According to Shen Lin's thoughts, if you really want to atone for your sins, you should live a long time and do more good deeds, which is the right way.

Take a step back and say, as a minion, can you afford to let your master worry about you? ?

The fourth master worries about you and hurts for you, that is people's affection and righteousness, and it is people who miss the old love!!

As a minion, you can't cause trouble for your old master!!

"Get up." The fourth master said lightly.

He knew that Shen Jia's family had good intentions, and he had also told the eldest grandmother at the beginning, but he understood the temperament of the eldest grandmother best, as long as people made up their minds, they would definitely not change.

So, don't serve these dishes.

"Master, the concubine is thinking, but in fact, don't you tell the eldest grandmother, or the eldest grandmother will eat it too? Anyway, if the Bodhisattva really wants to blame, he won't blame the eldest grandmother, so that the nutrition of the eldest grandmother is also balanced......"

Uh, well, let's not talk about it, these days, it's hard to be a good person, why are you so unhappy, who do we think this is for?

It's not enough to drop filial piety for you!!

Okay, okay, it's also for our little bit of selfishness, but most of them are not for your old man!!

Shen Lin saw that the fourth master's hand on his knee was clenched, and his eyes narrowed into a slit, so he stopped talking.

"Aren't you afraid of the Bodhisattva's blame?" The fourth master asked coldly.

"The Bodhisattva is the most compassionate and compassionate, knowing the kindness of the concubine and the filial piety of the fourth master, he will definitely not blame, not to mention, the Bodhisattva is also very busy......"

Hey, the fourth master's meaning seems to be accurate?

"Get up, let Su Niang and the others ponder it carefully, but I can't let the eldest grandmother know about it, I will also talk to Fujin about this."

When the province was saved, someone used this incident to attack Shen Jia's family.

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