There are more fish in the sea, Qin Shiou is more interested in freshwater fish like alligator gar now, fishing this fish is exactly what he wants, the large fierce fish in the world's freshwater rivers, and the alligator gar tastes the most beautiful.

Of course, this evaluation is aimed at the taste of Chinese, white and black people like to eat fish pieces, they evaluate a kind of fish, that is, to see the meat rate and the number of raw spines.

After Qin Shiou divided the alligator gar, the lower part of the belly was gone, this was a female fish, and the eggs of the alligator gar were highly poisonous, and this part of the fish meat could not be used. This makes him regret, the more poisonous part the more beautiful the taste, Chinese have a desperate saying to eat pufferfish, in fact, you can also try to desperately eat alligator gar eggs, large, high protein content, delicious and nutritious.

Naturally, if you don't eat this well, you will also die, and Qin Shiou doesn't dare to take the risk.

The fishery became lively, and forty or fifty fishermen, together with their families and children, came to the lawn in front of the villa, set up long tables and round tables, and prepared for dinner. As usual, the families of the fishermen brought their own meals to enjoy together.

Since learning to brew beer by himself, the fishery has been producing a steady stream of beer, usually Qin Shiou drinks less, so he has a cup for dinner, so he has accumulated some of it, but it is not too fresh, even if it is used in the refrigerator.

The fishermen didn't care, they were enjoying the atmosphere, not really eating and drinking, so they took out the beers. Qin Shiou has already divided it into bottles, and he can drink it directly on the table.

Qin Shiou instructed Bird to cut the alligator gar into slices of uniform thickness, and Bird asked, "Is it convenient for you to stir-fry such a large piece of fish?" ”

Qin Shiou said: "This doesn't cook. It is used for shabu shabu, and the eel hot pot is also delicious. ”

In winter, when the fishing ground is fine, shabu-shabu is served. So the pot is there, and the fishermen are not very interested in this. They feel that if a pot of vegetables and meat is stewed together, the taste will be the same, and if they want to eat a good taste, they can only dip in seasonings, which is not in line with their eating habits.

In this way, Qin Shiou only needs to prepare two pots, one for each table, and one for the Chinese fishermen brought by Geng Junjie.

There are two people in Geng Junjie's party who have a good cooking level, one is named Yu Peng, when he was in the army, he was a cooking soldier, and he served for four years and cooked for four years. Rough understanding of China's eight major cuisines: no way, the soldiers in the army come from all over the country, with different tastes, and the food funds given above are so little, the first few dishes throughout the year must be made in a variety of ways, otherwise the soldiers will scold their mothers.

There is also a man named Sheng Xuelin, whose family is an ancestral cook, but when he arrived in the army, he became an artilleryman. This time he actually wanted to be a chef in Canada, but he couldn't get a chef's certificate, and Canadian restaurants didn't dare to use him, so he could only come to work as a fisherman.

With these two people. Naturally, Qin Shiou is not needed to cook, Qin Daguan has an extraordinary interest in cooking, but that is when he cooks for himself and his family. Serving dozens of fishermen is still exempt.

Yu Peng watched Bird cut the fish meat, gave a thumbs up and said, "This hand is very good." I've never seen a knife so good at it, if Bird changes careers and learns to cook. That absolute Huai-Yang cuisine potential chef. ”

Not to mention, Qin Shiou thought about it and felt that Yu Peng was right, Bird is really suitable for learning to cook Huaiyang cuisine, because Huaiyang cuisine is the most exquisite knife work in the cuisine, requiring fine knife skills, and the melon carving in Huaiyang cuisine is well-known in all directions, and the dishes are exquisite in form and mellow in taste. Moreover, the raw materials of this cuisine are mostly aquatic products, focusing on freshness, and the fishery has seafood, so it is naturally very suitable.

Listening to Yu Peng's praise, the little Hilton who watched Bird cooking next to him narrowed his eyes into a slit, and said with a smile: "Thank you for the compliment, I think Bird will learn to cook that dish in the future, what is it called?" ”

Bird's face was full of helplessness, Little Hilton directly stuck to him, Qin Shiou followed and coaxed, and moved Little Hilton's clothes and daily necessities into his dormitory, originally he lived with Nelson, so Nelson's things were thrown out and got.

Qin Shiou came up and patted Bird on the shoulder and said: "A good man must be able to cook, I will invite you a master of Huaiyang cuisine another day, you study hard, and make it for your wife to eat in the future." ”

Little Hilton suddenly realized, took out his mobile phone and didn't know who to call, and shouted 'dear' when he opened his mouth, and then asked if he knew the master of Chinese Huaiyang cuisine, and if he did, he would introduce one to her.

Hanging up the phone, she smiled and said to Bird: "Don't think about it, this is my best friend, she likes to eat famous dishes from all over the world, there are more than 20 chefs at home, it must be right to ask her for help." ”

Bird smiled wryly, "I didn't think much of it. Then he looked at Qin Shiou, his face full of grievances.

Qin Shiou was displeased, he patted Bird's shoulder and whispered, "Why are you so ignorant?" BOSS This is giving you a creative opportunity.,Anyway, you're single.,It's interesting to have a slow motion on your left hand and right hand all day long? There is such a big beauty, you don't soak, it's unreasonable......"

As he spoke, Weiss ran over and shouted, "Father Silk, Gordon and Shaq Jr., they steal the wine and drink!" ”

Qin Shiou turned his head in astonishment, just in time to see Gordon and Shaq sneaking over to the wine table to get a bottle of beer, and then toasted and drank it.

"What are you doing? Don't drink alcohol for adults! Qin Shiou didn't care about Bird, ran to pull Gordon back by the ear, and at the same time yelled at Shaq and the sea monster, "Take care of your children, you're about to become drunkards like you!" ”

Shaq said nonchalantly, "What's this?" I started drinking beer when I was six and rum when I was twelve, so why bother? ”

Hearing this, Xiao Shak was overjoyed, pushed away Qin Shiou's hand and said unruly: "My father doesn't care about me, you care about me?" ”

A straight fist came out from behind, and a punch hit Xiao Shak's chest and knocked him to the ground: "Evil animal, dare to be disrespectful to my silk father?" I'm going to clean up the portal, and the others get out of the way! ”

Looking at the majestic Wes, Shirley applauded with Michelle, Lawrence and others, shouting, "Little Shaq, get up and kill him!" ”

Shaq Jr. is a year younger than Weiss, and the oldest teenager here is Powell, followed by Weiss, but he used to have physical problems, so his development was very poor, and he looked young. Qin Shiou used the energy of the sea god to help him improve his physical fitness, plus he exercised every day, and he also followed the black knife to learn sanda, fighting, taekwondo, etc., and after coming to the fishing ground, he developed very quickly, and he was already more than one meter seven tall.

Shaq got up and rushed up with a roar, Weiss put on a Ip Man Yongchun posture, Shaq shook his fist, he immediately blocked his right arm with his left arm and continued to throw a straight punch, and another punch knocked Shaq down...... (To be continued.) )