Listening to Koyanagi's answer, Chiyoko Guangmo couldn't help but be stunned, and felt a little lost inexplicably, but after thinking about it, this seems to be reasonable, the current Koyanagi has become too good compared to before, and there is also nothing to say in terms of appearance, if you want to find a beautiful girl as a girlfriend, it is naturally simple. Even before, she had heard that Xiaoyanagi had received love letters from some little girls, let alone now.

Although I don't know why, I have some regrets in my heart, but Chiyoko Guangmo naturally still won't express this emotion, like an old friend for many years, took two steps, nodded, showed a relieved smile, and said: "It's not easy, I didn't expect you to have a girlfriend, and now it seems that you have really grown up." ”

Hearing this, Xiaoyanagi said with some tears and laughter: "Is it true that you have a girlfriend to grow up......"

"Of course, this is a turning point in the meaning of life! Speaking of which, I don't have a boyfriend yet, but one day you know a handsome guy who is talented, rich, and attentive, and introduced to me. Chiyoko Hiromo turned her head with a smile and said.

"What is the turning point in the meaning of life...... And how can there be such a perfect man in this world, you don't want to be too idealistic, if you set the ideal goal too perfectly, be careful that you can't marry in the future. Koyanagi said helplessly.

Chiyoko Guangmo said: "Although I am willing to lower my standards, after all, what you said is right, but if it is too bad, it is still unacceptable." Life is only so short, how can you not choose your other half well? ”

"Well, you're right. But it's also a matter of fate. Koyanagi nodded and said.

"We're here." Uejima Qingyu pointed not far away and said.

"Asakusa?" Xiaoyanagi looked at the restaurant not far away, and subconsciously pronounced out its name, this name has a slight impression, I remember being recommended by others, but I haven't come to eat, and I can't help but look forward to it at the moment.

I vaguely remember that Asakusa Imaban is a century-old store. The main dish is sukiya, which is extremely delicious. Even in Tokyo, there is a place for it.

However, there is no shortage of food in Tokyo, and there are all kinds of famous food restaurants. It was dense, so I never came.

This time, it wasn't a waste of time to be able to come and try Asakusa's delicious food.

"Yes, I ate here last time, and I love the atmosphere and deliciousness here, especially the sukiyaki here, which is so delicious that I always want to come back again. I'm going to come here recently, and this time you're here to take you to taste the delicious food here. Chiyoko Hiromo said with a smile.

"Hmm. Let's go. Koyanagi nodded, and then came to this "Asakusa Imaban" with Chiyoko Hiromo.

Koyanagi and Chiyoko Hiromo sat down, and Chiyoko Hiromo handed the menu to Koyanagi and said, "Order whatever you want, I'll pay for it this time." ”

"You don't have to pay for it, it's not easy for you, you should keep the money for yourself, or I'll pay for it." Koyanagi said.

"But. This is my treat! Chiyoko Hirosue said with a frown.

"You treat, I'll pay. There's no disagreement. Koyanagi said casually, starting to order.

"Two pots of sukiyaki, using the best Kobe beef, order this set meal by the way, then give me and her a cup of freshly squeezed juice, and finally give me an eel rice."

"Yes. Please wait. Writing down the menu, the waiter in kimono turned to leave.

Chiyoko Guangmo, who was originally going to insist on paying by herself, listened to the dishes ordered by Koyanagi, and couldn't help but close her mouth, the money she brought ...... Not enough.

Soon, the pot was served, along with raw eggs, snacks, tea, and vegetables, which were the ingredients for eating sukiyabe.

The so-called sukiyabe, which means beef hot pot, is very popular in Japan.

A waitress in a kimono came to Koyanagi's side, sat down, poured tea for Koyanagi and Chiyoko Hiromo, and then put the vegetables and meat in a pot.

Not far from Koyanagi, there is an introduction to the history of this shop, which was founded in 1895 in the 28th year of the Meiji era, and has been around for more than 100 years.

Soon the vegetables and beef are cooked, and the sizzling sound and the enticing aroma make this small dining room full of delicious flavors.

"Please." The waitress whispered.

Koyanagi immediately moved his chopsticks and tasted it.

Needless to say, Kobe beef melts in your mouth and is extremely delicious, which is the king of ingredients, and there is nothing to say about quality...... However, this is only part of the story, and the flavor of the sauce in the sukiyabe is even more unique and has a lingering aftertaste, a secret recipe pioneered by Asakusa Imahan, a hundred years ago, and still used today.

A large slice of Kobe cooked beef, mixed with a secret sauce, is placed in a bowl with a raw egg, dipped in some raw egg whites, and then tasted.

The beef is even more tender when it is dipped in a little egg white, and it melts completely in the mouth almost without chewing.

At this moment, at this moment, Koyanagi's mouth was suddenly completely filled with this unique and unforgettable delicacy.

Savor, chew slowly, and taste carefully, this is a unique delicacy.

Koyanagi also went to South Korea in his previous life, and ate some barbecue, and felt that it was barely okay, Korean barbecue is indeed more famous, but compared with Japan's sukiyaki, it is not even slag, it is simply garbage to the extreme.

After eating a slice of beef, there were still seven large pieces of beef, and the waitress in a kimono next to her immediately put the beef in the pot and brushed it.

And Chiyoko Hiromo, who was next to her, was able to eat Kobe beef because she was able to eat it, so she naturally showed the same intoxicated look and was conquered by this deliciousness.

After using this meal, Koyanagi ate the eel rice again, and Chiyoko Hiromo was already full, so she didn't use it again.

After eating the eel rice in Kanto, Koyanagi couldn't help but smack his mouth, and he was very satisfied with the food experience this time, and it can be said that the trip was worthwhile.

Eating such a delicacy really makes people feel happy, but he still has to leave after all.

Then he was separated from Chiyoko Hiromo, and the night passed quickly, and the next morning, Koyanagi and Uejima Aoyu left together.

Sitting in Uejima Qingyu's car, Xiaoyanagi took out his mobile phone and swiped Twitter casually, after yesterday's speech, there was naturally a lot of news about Xiaoyanagi on the Internet.

It is an extraordinary honor to be able to give lectures at the University of Tokyo, and it is also a time to prove the qualifications of a writer. (To be continued)