In the next room, Feng Di has been crying and crying, dressed up beautifully, just to be in the limelight, but not only did she not show off, but she also lost face, and there were several scratches on her face, what a hurt and humiliation this is for the girl's family, the momentum when she bullied people before was long gone, and she cried endlessly with shame and anger. Pen & Fun & Pavilion www.biquge.info

Feng Di's brother Feng Cong was also angry, a girl who sang music dared to beat the daughter of Shangshufu, if it was spread out, it would be said how ugly it was, he was furious, although he also complained in his heart that Feng Di was unconscious, but he couldn't let this matter go unchecked, so he asked Liang Xiao to punish Chunniang severely.

Wenwen and Ning Le didn't know why Chunniang suddenly fought with Feng Di, both of them sweated, and they were relieved until they met Su Miao and aftertaste, because they didn't know how Su Miao was going to deal with this matter, so they simply shut up and watched from the wall.

Liang Xiao had a little headache, the root of the headache was that Su Miao actually bumped into it when this happened, it was not a fuel-efficient lamp, a few days ago on the Mid-Autumn Festival Stadium directly knocked on it with a stick and almost killed Xue Ming's life This incident caused a sensation in the entire Liang aristocratic circle, the future third young grandmother of Rui Wangfu is a tigress who will be revenged, this statement has spread, not to mention the other rumors that are a little scary, Xue Gongzi was suddenly splashed with a bucket of boiling water on the street on the third day after the Mid-Autumn Festival banquet, and then hit his head by a flower pot, Although he was lucky to save his life, he didn't have to go out for at least half a year; The pearl girl who lives in the palace doesn't know how to offend the hornet's nest when she walks around the garden, and the one who was stung is called a miserable, like her brother, she probably doesn't have to go out for half a year, and everyone says that the girl who was almost stung to death by the wasp is probably disfigured even if she is alive.

In short, I heard that the third young grandmother who offended Rui Wangfu seemed to end badly.

Feng Di's cry and Feng Cong's sonorous condemnation made Liang Xiao's head hurt, and he sat beside him with his hands in his arms, with an expression that didn't care about himself. Hui Gan is eating Zhenghuan, the table is full of freshly beaten seafood, just out of the water and cooked on the spot, the taste is quite delicious.

Su Miao came in from outside the door, and didn't see anyone at first sight, but saw a basket of shrimp next to Hui Gan's hand:

"What a big shrimp!" She exclaimed loudly, her eyes widened, and her whole body was shining.

Some like-minded people were very happy, and opened the porcelain bowl in front of them, and a clear aroma of wine hit the nose, which was actually drunk shrimp:

"Come, come, come, this is from the fishing boat that returned to the port at dusk, this boat has gone farther than the previous boats, and I don't recognize the type of shrimp that has been caught, but it tastes good. I used the royal ice beauty, you can also taste it, Ah Wei he is not interested at all, and His Royal Highness the King of Xiang does not eat raw food, so it is boring for me to eat alone. ”

Ice Beauty is a special ice wine made in the palace, ranking among the top ten royal wines, this bowl of drunken shrimp can be bloody.

Su Miao naturally wanted to taste it, walked over happily, picked up a shrimp, and peeled off the shrimp shell by dividing it by two.

"Hey, peeling shrimp is so fast!" Hui Gan exclaimed, stared at her beautiful fingers dipped in wine and shrimp juice, and praised with a smile, "It is worthy of being a celebrity chef, and the way to peel shrimp is so beautiful!" ”

"Thank you." Su Miao also smiled and thanked and praised him, and didn't care if he was sincere, and couldn't wait to put the peeled drunk shrimp into his mouth.

A crisp and refreshing aroma of wine rushes to the nose, worthy of the imperial brew of the palace, the mellow spirit washes away the fishy smell of the seawater, retains the unique freshness of the sea, and the ice and coolness of the fresh seafood collide fiercely, forming a special taste that makes people have the illusion of dizziness for a moment. When the stirring sensation dissipates as if it has reached the end, the taste of the shrimp is transmitted, soft, firm and elastic, with a hint of sweetness lingering on the tip of the tongue.

"Sweet? Kind of like sweet shrimp. Su Miao raised her face, tasted it for a while, frowned, and said.

"Sweet shrimp? It's such a simple name that makes people angry, are you worthy of this shrimp with such a simple name?! Hui Gan pointed to the shrimp she had eaten and denounced it dissatisfiedly.

"It's a pity that sweet shrimp is drunk shrimp, the wine flavor is too strong, and the original sweetness of the shrimp is covered."

"I know, too, but there's no better way to make drunken shrimp with mustard seed paste!" Hui Gan knocked on the edge of the bowl with chopsticks and pouted, looking like people had done their best.

"I prefer to chill it with rose sauce instead of drunk shrimp."

"Sauce made of flowers?" He didn't like to use flowers as spices.

"Color, it's color! I heard Xiaowei say that Liang has beetroot heads? Su Miao asked with interest.

"Yes, the seeds that were sent from Kosi two years ago are planted in my Zhuangzi, but I prefer sugarcane for sweetness."

"Where's the kitchen?" Su Miao asked.

Hui Gan's eyes lit up, and she immediately called someone to take her, Su Miao ignored Feng Di's tear-stained eyes staring at her, and turned to leave.

Chun Niang saw Su Miao leaving, and followed in a panic, the pungency just now passed, and now she became cowardly again.

"Your Highness!" Feng Cong saw that he was ignored like this, and he was just because he and Feng Di were brother and sister, but he couldn't watch from the wall, but now he was really angry, took a step forward, and said sharply.

"What the hell are you going to do?" Hui Gan rubbed his chin in anticipation, which was equivalent to interrupting Feng Cong's words.

Feng Cong glanced at him, his heart trembled slightly, and he suddenly didn't know whether to continue talking.

Su Miao came back soon, and the porcelain bowl in his hand was a rose-colored transparent and clear sauce, although it was a sauce, it was not sticky and thick at all, it was as beautiful and lovely as clear rose juice, no wonder it was called rose juice.

Su Miao walked to the table, picked up the shrimp in the basket, pinched the head and tail, in addition to the shrimp line, took a knife as thin as a cicada's wings, cut the white and moist shrimp meat into uniform slices of equal size, and placed them on the crushed ice in the porcelain plate.

Even if it is a large shrimp, shrimp is shrimp after all, and it is not easy to slice the soggy raw shrimp meat in your hands, not to mention the amazing hand speed because of its skill, which attracts the amazed eyes of many people.

"It's the first time I've seen a cook with such powerful knife skills!" The youths began to whisper.

"I have a fight with my eldest brother when he was in the army!"

"This girl's methods are truly remarkable! Is this what to do, is it delicious? ”

"She's the one who hasn't lost in the Liangdu finals so far!"

"That should be delicious!" The young man's throat slid involuntarily and nodded vigorously.

Feng Cong's brothers and sisters saw that they were not only ignored by King Xiang, but now that everyone actually started to discuss eating, the atmosphere in the private room was completely unknown, and they became more and more annoyed, and glared at Su Miao viciously, but unfortunately everyone was busy watching the food, and no one noticed them.

Su Miao put two coriander on the sliced shrimp meat, cleaned her hands, picked up chopsticks, took a piece of shrimp meat, put it in rose juice and dipped it well, and put it in her mouth.

The super wonderful taste spread, making her mood instantly happy, she bent her eyebrows, clenched her hands into fists and shook them vigorously:

"Hmmm! Or sweet shrimp tastes the best! Super delicious! ”

The word "super" is a bit strange, but the delicious feeling has been clearly and accurately transmitted to Hui Gan, who picked up the chopsticks and was about to clip them, when a pair of chopsticks reached over first, picked up a piece of shrimp meat and put it in his mouth.

"You don't eat what I make, you eat what she does!" Hui Gan glared at the second brother with a flat face and did not feel sorry for the second brother at all, he said yes, but he still couldn't wait to pick up a piece of shrimp meat and put it in his mouth.

Perhaps this is the first time in my life that I feel that the original tender shrimp is actually so sweet, very sweet, not as simple as sugar, but fresh and sweet, the deliciousness of the shrimp meat is completely stimulated, and the stage paved with rose-colored sauce completely shows its most beautiful side.

This sauce makes people can't eat what spices are used, but as a professional, Hui Gan knows very well that there must be more than one spice in this sauce, all kinds of spices are blended together, but there is no fragrance of the spice itself, the fragrance of the spice has been completely integrated with the sweetness of the sweet shrimp, the role of the fragrance is to more perfectly bring out the deliciousness and taste of the shrimp meat, under the stimulation of these spices, the umami is slow and long, and the aftertaste is endless; The sweetness is moist and soft, clear and transparent; Delicious and refreshing, fragrant on the teeth and cheeks; The taste is soft and tender, which is heart-pounding.

It is the smell of the blue sea in the bright sun, and the snow-white waves crash against the silvery shore, as if reflecting the holy light.

Hui Gan covered his lips with his hands, stared at the shrimp meat on the plate with bright eyes, and after a while, he finally couldn't hold back and asked, "What's in here?" ”

Su Miao had already eaten the eighth piece, and when she saw him pointing to the sauce, she didn't hide it, and replied with a smile:

"Beetroot juice, ginger juice, fruit vinegar, white sesame seeds."

"It's the first time I've seen someone pressing juice with beetroot heads." The ingredients are not complicated, and Hui Gan smiled, "You are generous, you will say it when I ask you!" ”

"Generally speaking, you can't make it even if you say the ingredients." Su Miao said with a grin.

"So arrogant!" Hui Ganhuo said.

"It's not about arrogance, it's a matter of habit, and people who make raw shrimp into drunk shrimp can't do this." Su Miao said seriously.

"I'll show you when I get back!" Hui Gan was unconvinced.

"Please!" Su Miao laughed.

Hui Gan stared at the raw shrimp for a while, suddenly covered his mouth, ahhhhh

"If this question comes up during the competition, I won't lose to you!"

Su Miao thought about it and felt that what he said was very reasonable, so she laughed and was very proud.

Liang Xiaozuo looked at the aftertaste, although this person is still an expressionless coffin face, he can faintly see a little content on today's coffin face, as if he was impressed. He looked at Hui Gan again, and the "delicious" of people with exposed temperaments was almost written to the root behind his ears.

The "delicious" atmosphere is contagious, Liang Xiao involuntarily stared at the clear shrimp meat on the plate, not to mention the taste, just the appearance is enough to make people appetizing, he didn't hold back, driven by the impulse, he picked up the chopsticks, grabbed a piece of shrimp meat and put it in his mouth, when the cool and delicious faded, the heart-warming sweetness came gently at the perfect time, his eyes lit up, covered his lips, and exclaimed happily:

"Delicious!" (To be continued.) )