Lee Chung-hee was originally protected by Li Mingze and their personal bodyguards, and with the help of the police at this time, it would be more relaxed, so that the scene would not get out of control, and the shooting could be carried out smoothly.

"Oh, Dr. Li, it's really you, it's an honor, you've accumulated virtue in your last life...... Ah, it's amazing, it's our son of the Republic of Korea who came, and today I'm really lucky to see someone alive...... Dr. Li, come over here and have a look, Dr. Li, come on, come and sit with me ......! ”

There was a commotion all around, it was really lively, everyone was around Lee Chung-hee, enthusiastic, excited, and excited to say anything, and even some of them had red eyes.

Song Zhixiao is used to seeing it, and there is nothing to envy and hate, anyway, he is by his side, just hold his arm tightly and don't let go, like a little daughter-in-law, of course, there are actually not many people who know her, but everyone naturally focused on the biggest person at the beginning.

"Do you know that I'm filming "Two Days and One Night"?" Lee Chung-hee asked with a smile, and after getting a positive answer, he said: "Today, the bad PD in front of us suddenly had a good heart, saying that he was here to make a national food special, so I will come here, everyone recommends it to me, what is delicious here, okay?" ”

There are forty or fifty more people in the production group of "Two Days and One Night" than the original version, but several PDs, including the total PD, are still the same as before.

This time it was the same, Luo Yingshi drew a group of Li Zhengxi, although Luo Yingshi was honest. He doesn't like to be in a group with Lee Chung-hee the most. Because Lee Chung-hee is always cheating. But in fact, according to other people's disdainful statements, his favorite group is Lee Jung-hee's group, and when he draws this good lot, he is always upside down, and he is very energetic.

Of course, he is also a big bad guy in the country now, Lee Chung-hee said. Everyone laughed and quipped, "You can't be like this, our Dr. Lee is the pride of our Republic of Korea, you have to protect him well...... yes, yes, I'm hungry Dr. Lee, that's a terrible thing, you young man is not sensible! ”

In this case, Luo Yingshi naturally had to nod his head, "Yes, aunt." Eh, I see. Uncle, I will ...... him well in the future! ”

Of course Lee Chung-hee wouldn't believe it, at this time, a chubby eldest sister grabbed his hand very strongly, pulled him into the shop specializing in bean buns next to him, and said, "Dr. Lee, I'm your brainless fan, every movie, TV series, and album of yours has a ...... here!" ”

She said, pointing to the wall, and there was also an aunt next to her and said, "Yes, yes, Zhen'e always likes you, and her husband is jealous because of this!" ”

"Auntie, don't talk nonsense, I'm not jealous!" Inside, a chubby young man greeted Lee Chung-hee warmly and said, causing everyone to laugh.

And the proprietress Jin'e said to Lee Chung-hee: "We make the most famous An*Heung bean buns in Gangwon Province, all of which are handmade, and there is absolutely no artificial sweetener added to the sweet bean filling, although it is not particularly sweet, but it is just right,"

As he spoke, he opened the lid of the steamer, took out a plate from the steaming steamer and put it in front of Lee Chung-hee's eyes, "Oba, you can taste it, it's good!" ”

"You can get Dr. Li a few more horseshoe leaf steamed buns that we made today, that one is even more powerful!" The chubby boss said with a smile.

The proprietress of Zhen'e slapped her forehead, "Yes," and then said to Lee Chung-hee again: "Have you eaten the horseshoe leaf steamed bun Oba in Gangwon Province, my husband makes it even better than the one outside...... ”

Rich in protein, carbohydrates, calcium, vitamins A and C, it is a specialty of Gangwon-do, especially in the spring when the appetite is not good, and it also has the effect of relieving spring sleepiness and tiredness.

Lee Chung-hee has also eaten it several times, and seeing that the two of them are very enthusiastic, especially Zhen'e is still his fan, he glanced at Luo Yingshi, "I should be able to taste it!" ”

"Yes, yes!" Luo Yingshi said with a smile at this time, and finally added, "But don't eat too much!" There was a burst of laughter.

Lee Chung-hee and Song Ji-hyo ate a horseshoe leaf steamed bun and an An * Xing bean bun separately, it was almost noon, just folded their stomachs, and then left here after signing Song Zhen'e and taking a photo with the two of them.

It's the biggest market in the neighborhood, but it's not really big, but it's very crowded and lively.

Because of these people's savings, and because they really came to find food, they soon ate several delicacies in a row: squid enema - clean the freshly caught squid to keep its body intact, and then mash pork, green peppers, radish, garlic, etc. and fill the squid's body, steam it and eat it ready.

This dish can be called a representative traditional food in Sokcho City, South Korea, Lee Chung-hee did not eat less when he was filming "Blue Life and Death Love" and "Winter Love Song", it is really a dish with a very rich taste.

Then there is the grass hall tender tofu; It is made in the traditional way, and although it is labor-intensive and not very productive, the locals still stick to the traditional way of cooking.

The most outstanding thing about Caotang tender tofu is that it has a faint aroma, like grass, and like a floral fragrance mixed with fruity aroma, which is particularly excellent, and it does not need to be mixed with any sauces or other foods, just eat it like this, it is also refreshing and tender.

Then there is the cold soba noodles of the nature of lunch; Making zuò noodles with pure buckwheat flour, adding spicy cabbage soup or radish kimchi soup to the noodles, and then adding seasonings, vinegar, and broth to the noodles tastes fresh, but to be honest, people who eat light and heavy flavors may not be able to get used to it.

And Song Jihyo also tasted two different kinds of sashimi:

Yamakawa Fillet: Yamakawa fish is similar to salmon, but lighter in color and more flexible in flesh than salmon. The sashimi of mountain fish is fragrant in the mouth, and the more you chew, the sweeter it becomes.

Moreover, even for Lee Chung-hee, who doesn't like to eat sashimi, the spicy soup in this restaurant is a very good delicacy.

As for the aquatic sashimi: it is to make sashimi from the freshly caught grouper, add onions, garlic, chili powder and other seasonings, add water and stir, and it can be eaten, according to Song Jihyo's words, it is not particularly outstanding, at most, it can be said that the sashimi on the east coast is fresh and tender, and the taste is more refreshing.

Of course, when she was facing the camera, she still praised it fiercely, otherwise she wouldn't give face to others, and it wouldn't be in line with the purpose of the show.

It took almost two hours, and it was already more than one o'clock in the afternoon, of course, it was still very early.

Except for Lee Chung-hee, the two of them ate a little, and the people in the zuò group didn't eat.

As soon as they saw that they were looking for something to eat, at this time, a middle-aged man who had been watching the excitement on the side walked out, "Dr. Li, come to my store to eat, it's right next to it, I'll entertain everyone for free!" ”

Li Zhengxi was stunned for a moment, but there was an aunt next to him who said: "Yes, Dr. Li, their food is a must here, and Hengcheng Korean beef is the best ......!" ”

Lee Chung-hee thought to himself, Auntie, your ability to praise is really first-class.

glanced at everyone, plus his bodyguards, and then the police who maintained order, he also had to invite dozens of people by the way.

Then he said: "It's free, but we have dozens of people here, do you still have a place there?" ”

"It's okay, although it's a small restaurant, it's still okay for 100 people!" The guy smiled, "Even if it's someone, you go, keep them and give up their place!" ”

"That's not good!" Li Zhengxi shook his head, but he saw that the guy was very determined, and knew that the problem was not big, and the guy also called first, and then greeted again: "Please here, I can entertain you once, but I am blessed!" ”

That guy's name is Hong Jinxi, and his restaurant has two floors, and business is very good, but when Lee Chung-hee and the others went, there were still two big rooms here, and it seemed that they had been reserved early.

It's clear that this guy has a heart.

Most of the people in the production group were eating, but there were also people who were specifically responsible for filming the scenes of Lee Chung-hee and the two of them, so they had to shoot on the side.

Although Li Zhengxi and they have eaten some, they are not full, and it is a food show, since they are here, they naturally introduce some of the delicacies in this restaurant by the way.

Hong Jinxi is a businessman, but not a layman, he heard that Lee Chung-hee was coming, he really had the feeling of having the opportunity to invite the other party to dinner, he felt that it was an honor, he was like many people in the market just now, it was really a blessing to be able to see it with his own eyes.

What is the money for a meal, for them who usually make a lot of money, at this time, it is a feeling.

Therefore, after he asked the twenty or so people of the zuò group to be invited to the next room, he personally greeted him.

"It's really an honor to invite you to eat here, and you're not familiar with this place, so I'll take the liberty to introduce you!"

Hong Jinxi didn't take the menu, but directly asked people to serve it, but it was not a large portion, a sufficient amount, but a small amount was carefully selected, that is, the kind that tasted the taste, if it was good, it would be served again.

From this aspect, it can also be seen that he is attentive and shrewd, "This is a potato muffin,"

Hong Jinxi held a small plate with four crystal clear, egg-sized cakes, and introduced: "This is our specialty here, which is made of potato starch and noodles, added to red bean paste or vegetable bean filling, kneaded into muffins, and after steaming, it is particularly soft and smooth......!" ”

"This is our most popular set meal made from water chestnut leaves, bitter herbs, Aralia sprouts, sea cucumbers, bellflowers, bracken, celery, and mushrooms, because they are all fresh wild vegetables picked in the mountains, which is both healthy and delicious. (To be continued......)