In Chang'an Palace, because of the crepes that had just been served, the atmosphere was relaxed. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Delicious food can soothe people's irritable minds, comfort and nourish the dry souls, and the intense emotions of people who eat happily seem to calm down, and state affairs are put on the back burner for the time being, and people at this moment are willing to let their senses immerse themselves in the delicious food just now.

Just then, the second course came.

Snails are very common in Yueliang Country, but it is definitely the first time that such a big snail has been seen here.

Liang Jin had heard of a big snail growing in Kosi before, but it was the first time he had seen it with his own eyes, and he muttered in surprise:

"This thing isn't going to be a sperm, is it?"

The aftertaste has no good impression of snails, and I don't want to eat them.

Two dishes were served at one time, two identical dishes, all snails.

"Why are it still two plates?" He frowned and asked disapprehensively.

"This plate is made by the imperial chef of the Corsi country, and this plate is made by Miss Su Miao." The palace maid who served the food hurriedly explained, her voice was light and soft, and it was very good.

Looking at the baked snail made by Su Miao pointed out by the palace maid, he stared at it for a long time, and reluctantly picked up the needle specially used to eat food in the shell, stretched it into the shell, hooked it outward, and calmly ate the snail meat.

Liang Jin watched him from the sidelines, he really fought hard for Su Miao!

The son is like Lao Tzu, so Liang Jin doesn't say anything.

The expression of rejection of the people of Yueliang is more obvious than the aftertaste, although the snail looks a little better than ordinary insects, but this thing is no different from ugly insects, and they are not poor and can't afford to eat, why should they eat insects at the state banquet?

The people of Kosi eat with relish and look delicious, everything in this country is very strange, they cannot understand it and do not want to understand it.

Although the Corsi people were eating roasted snails made by Hu Fei, their eyes were looking at another plate on the table. The crepes made by Yue Liangguo's chef before surprised them, and they didn't deliberately care, but their eyes still involuntarily fell on another plate of roasted snails. It is said that this is called "baked snails", and they don't quite understand the word "baked", in their opinion, this plate of baked snails is no different from their own roasted snails, but why would a chef from Yueliang country cook their Corsi court dishes?

They wondered, in their minds, it was impossible to learn and sell in the kitchen, but why was it exactly the same?

The people of Yueliang endured the physiological rejection, picked the snail meat out of the shell with a needle, and put it in their mouths tremblingly.

However, the taste is unexpectedly good, smooth and tender, delicious, similar to a snail, but softer and more delicate than a snail, and there is a strong milky aroma. The milky aroma also has a hint of clarity and freshness, fresh and refreshing, as if walking in the woods after the rain and smelling leaves, mushrooms and rain.

Two identical dishes, the same ingredients, and similar tastes, but they can't say why, and people can't help but lean their hearts towards one or the other.

The same softness, the same tenderness, the same deliciousness, the same delicate and refreshing, but the baked snails made by Su Miao are actually a grade higher than the roasted snails made by Hu Fei in various tastes, one level higher. Even though the ingredients are the same, the difference can be clearly distinguished after a bite, and this dish is even more delicious. The taster is not a professional chef, and everyone can't say why, but they just think this plate is better.

The interpreter, at the behest of the prince of Kosi, stood up and said respectfully:

"Your Majesty the Emperor of Yue Liang Kingdom, the prince of our country said that your country has many talents, and he can even cook the dishes at the state banquet of my country, and the prince is very surprised."

Liang Shuopi responded twice with a smile, he was also surprised, he had never heard the words "talented" from Kosi's mouth, but the first time he heard it was because Su Miao made the same dish as Kosi, and he felt ironic when he thought about it.

Xiao Jinzi happily went to the kitchen and relayed the evaluation in the front hall to Su Miao.

Xiao Jinzi feels that he is going to be developed tonight, the emperor is happy, he is the head of the food, when the emperor is happy, he will definitely reward everyone related to tonight's state banquet, and he will definitely get a big reward at that time, maybe he can be promoted.

"Why do you make my country's roasted snails?" Hu Fei glared at Su Miao fiercely and asked suspiciously, he was even more angry now than when he made the first dish.

Su Miao glanced at him, didn't answer him, and seemed to be smiling.

Why do you do it? She specializes in Western cuisine. Why did you win Hu Fei, who also cooks Western food? Joke! What era is he, what era is she, she has worked in a six-star hotel for many years, experience, craftsmanship, and the highest level of cultivation, compared to not winning him.

Compare with her to make Western food, she can't kill him!

It is estimated that the results of the first two games were unsatisfactory, and the third dish Hu Fei finally began to work hard, although he still looked down on Su Miao, a stinky girl in the land eating country, but he didn't dare to take it lightly. He originally came with the mentality that he could make a difference by playing, but now he found that the woman who was the opponent seemed to be very powerful. His heart was holding his breath, his face darkened, his mouth tightly taut under his woollen beard, and his green eyes, sunken in their sockets, glittered with a terrible light.

The third course is made with beef, the most common meat in Corsi.

The Kosi country has a well-developed livestock industry, and they have large farms for raising cattle and sheep, which are also their main food. Because in their country, cattle and sheep are used for food, not like Yueliang country, cattle are mainly used for arable land, and sheep are mainly wild, so the beef breeding in Kosi is very powerful even from the current perspective. They raise beef cattle specially for food, which has been improved many times, and it is said that the beef cattle in the Kosi court are raised with red wine, the meat is soft and tender, rich and smooth, and the texture of the beef is like frost, even if Su Miao looks at it, it is undeniable that this is really high-grade beef.

Su Miao suddenly wanted to ask Kesi for two beef cattle to raise, a male and a female, let the two of them breed, give birth to calves, milk cows, and then she could open a beef farm.

It was a good idea, and Su Miao's eyes began to roll.

"What are you thinking?" Tong Ran looked at her sneakily and knew that she must be too vain again, so he asked helplessly.

Su Miao glanced at him, suddenly spoke, and said:

"You say, if I asked the people of Kosi for two cows, would they give them to me?"

Tong Ran didn't expect that what she was thinking about was this, she was speechless, stared at her for a while, and just when Su Miao thought that he would not answer, she only heard him cry and laugh in an unusually helpless tone:

"If you want, I'll find someone to go to Kosi to buy you two heads, and two cows can also make you make up your mind, are you so poor?"

This person is definitely despising her, despising her for being a poor ghost, he is a wealthy young master, he doesn't care, but she hasn't even saved up the money to expand the store until now, his arrogant mouth is as annoying as he is!

Su Miao glared at Tong Ran angrily, and said angrily:

"You have to take care of it!"

Tong Ran: "......"

This time, Hu Fei on the other side didn't shout loudly because they were noisy, he would shout when they made a little noise before, warning them not to speak or destroy his train of thought, and now Hu Fei has completely focused on his own cooking, turning a deaf ear to all noise.

He cut the evenly fatted beef into strips of meat of uniform thickness and length with a knife by hand, added salt, black pepper, fennel, rosemary, paprika, sesame seeds, shallots, celery, and lemon juice and mixed them together, stirred well, and then placed these meat grains on a plate, made a thick cylinder with both hands, beat a fresh egg, only the yolk, and put the fresh raw yolk on the top of the cylindrical shape.

Su Miao didn't see Hu Fei's approach until Hu Fei was halfway there, first stunned, and then laughed.

"What's wrong again?" Although Tong Ran agreed with Su Miao's craftsmanship, but after working with her, he found that he didn't want to work with her anymore, she was too grinding, and often came up with strange ideas, or thought of something inexplicable that shouldn't be thought about in this situation at all, unhurried, confident, stubborn, and completely unable to listen to what others said, which was hell for Tong Ran, who was anxious.

"Guess what he's going to do with that lump of beef?" Su Miao pointed to the raw beef on Hu Fei's plate opposite, and asked him with a smile.

"Huh?" Tong Ran was stunned for a moment, frowned, and looked at Hu Fei opposite, staring at the plate of raw beef, "Who knows, it's either roasted or steamed, what else can I do?" ”

"Wrong." Su Miao said softly, as if smiling, "They will bring out that lump of beef and let the gang in front of them eat it." ”

"Huh?" Tong Ran couldn't believe it, thinking that she was talking nonsense again, and sneered, "How is it possible, if he really serves it like that, the emperor will not cut him." ”

"Tsk, I don't know, it's a steak tartare." Su Miao smiled and said authentically, her smile was a little unfathomable.

"Up to what?" Her voice became smaller and smaller, a little bit of self-talk, Tong Ran didn't hear clearly, but she felt that she should be talking to herself, so she asked.

"Nothing." Su Miao turned around slowly, looked at the beef slices on the grill, turned them over, brushed another layer of sauce, and said with a smile, "Good beef, eat it raw, in order to eat the purest delicate and tender meat, just like fish belly." ”

"Less nonsense, can beef and fish be the same, fish is eaten raw and fresh, beef is eaten raw and eaten blood, and Ru Mao drinks blood is something that only savages do." Tong Ran retorted disapprovingly.

As soon as he finished speaking, at the other end, Mei Jie called the palace maid who served the food in, and a plate of fresh raw beef was handed over to the palace maid, which made the palace maids' faces change color in an instant.

Xiao Jinzi was incredulous, and asked with a smile:

"Hu, Hu Fei, this dish is no longer cooked, just serve it like this?"

"Didn't I let you serve the food, what so much nonsense." After Mei Jie translated Xiao Jinzi's words to Hu Fei, Hu Fei shouted angrily, so Mei Jie said to Xiao Jinzi.

"But, but......" Xiao Jinzi didn't dare to bring the raw meat to the emperor, he was afraid of losing his head, so he cautiously reminded, "This is raw!" ”

"It's raw! Don't go yet! ”

"This ......" Xiao Jinzi couldn't make sense with the two foreigners, and couldn't help but turn his eyes to Su Miao for help.

"Little Father-in-law, serve it, this dish is like this, this is a specialty of their country." Su Miao said with a smile.

Although Xiao Jinzi still didn't believe it, Su Miao spoke, and he finally had a little bottom in his heart, and he responded with a sad face, and resigned himself to ordering the palace maid to bring out a plate of raw beef, and go to serve it tremblingly.

Tong Ran was also incredulous, seeing that the plate of raw beef was sent out in order, he was stunned:

"What a savage!"

"Actually, it's delicious, you think, the sweet and tender frost flower beef is dipped in a slightly fishy fresh egg yolk, mixed together, which can better reflect the tenderness and juiciness of the beef. The special aroma of celery and the salty and sour taste of capers blend into the slight residual spicy taste. The pink diced meat slid into the throat, plump and rich, and if you pair it with a glass of relatively heavy red wine, the taste is ...... instantly," Su Miao said with emotion.

"It's just disgusting." Tong Ran interrupted her emotionlessly.

"It's an instant and it's an eternity!" Su Miao retorted unconvinced.

"From the beginning of Ru Mao drinking blood, to the later use of fire, with fire to barbecue food, and now to be able to skillfully use fire to make all kinds of delicacies, this is the progress of the diet, like this contrary to the progress process, forcefully return to the primitive practice, the name is to give people the purest taste of food, it is ridiculous!"

Su Miao sighed and pursed her lips: "You have long hair and short knowledge, and the progress of human beings is the process of returning to the primitive at a certain point in time." ”

…… Actually said that he has long hair and short knowledge? Your hair is longer than mine, well, how old are you!

Tong Ran's lungs are about to be blown up by her, but she still wants to continue to be her assistant, why did he come to be her assistant?

He was so angry that he forgot.

"Two," the taciturn Aji still couldn't hold back, stepped forward, intervened between the two, and said in a stiff tone, "Can you finish the third course first and then continue to talk, the imperial chef of Corsi has finished serving, and the people have left, and only us are left." ”

Hearing him say this, Su Miao and Tong Ran found that Hu Fei and Mei Jie had already left, and it was normal for them to leave after all three dishes had been cooked.

Su Miao was very happy, without Hu Fei glaring at her from time to time, she could finally continue to brush the sauce easily.

In front of the main hall.

It can be regarded as an expected reaction, the moment the people of Yue Liang saw the steak of Tartare being served, their faces turned green, their current psychological activities were exactly the same as Tong Ran's description, and after reluctantly tasting it out of politeness, their faces were not just green, but white and green.

"What the hell is this?" Liang Jin threw down the silver spoon and said angrily.

At this time, people's mental activities are the same: the more elegant ones say in their hearts, "This thing is really disgusting", and the more rude ones directly scold in their hearts, "This is too damn disgusting"! (To be continued.) )